Arbor Menu and Prices updated 2021

Arbor Menu:

This list of restaurants no longer existing in Ann Arbour contains capsules and descriptions of the guests who have left, built up steak houses and past bakeries and the beloved local ex-donut shops. The list is marked with dates as far as possible. A regular discussion of the Ann Arbor Townies discussions on Facebook and the Ann Arbor Observer column on the Marketplace Change are valuable sources for historical restaurante data. Jessica Webster has created an image set and, with the aid of Amy Cantu from the Ann Arbor District Library in December 2015, look back on Ann Arbor’s ancient eateries.

Arbor Menu and Prices:

Small Plates

Marinated Roasted Red Peppers & Feta Cheese $4.00
Curried Crab Pate with Pickled Fennel & Lemon Cream $4.00
Rosemary & Garlic Marinated Lamb Skewer with Tapenade $4.00
Westfield Farm Goat’s Cheese in Herbes de Provence & Olive Oil $4.00
Cremini Mushroom Araneino with Tomato Coulis $4.00

First

Sweet White Corn Soup $10.00
Young leeks, Basil, Parmesan
Ajo Blanco $10.00
Andalusian White Gazpacho, green grapes, croutons, Paprika oil
Steak Tartare $11.00
shallots, nicoise olives, capers, herbs aioli
House Cured Gravlax $11.00
cucumber salad, sweet mustard sauce, brioche
Beignets of Crab and Code Brandade $14.00
lemon, tarragon and caper aioli, watercress salad
Parsley Crusted Soft Shell Crab $15.00
green gazpacho sauce, tomatoes, grilled asparagus
Arbor Chareuterie $12.00
country terrine, chicker liver mousse,house cured duck breast prosciutto
Roasted Allandale Farm Beef Salad $10.00
watercress, mission fig, ricotta salata, pine nuts, red wine dressing
Savory Watermelon Salad $10.00
feta cheese, radishes, preserved lemon, picholine olives, basil, arugula
Allandale Farm Red Oak Leaf Lettuce $8.00
shallot & fresh herb vinaigrette

Main Courses

Asparagus Risotto $18.00
hon shimeji mushrooms, basil, parmesan
Charmoula Marinated Sea Scallops $23.00
sweet onion couscous, summer vegetable salad, preserved lemon
Native Wild Striped Bass $23.00
fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette
Turkish Spiced Chicken Breast $21.00
Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus
Thyme Stuffed Rabbit Leg $23.00
Sauteed cherries, onion confit, organic polenta, black pepper gastrique
Herb & Juniper Cured Pork Loin Chop $22.00
Potato puree, garlic spinach, red wine roasted fig
Morocean Spiced Lamb $24.00
Sweet & sour eggplant, toasted couscous, almonds, yogurt
Tender Braised Veal Cheeks $23.00
Summer vegetables, gremolata
Grilled Beef Top Sirloin $23.00
Marchand de vin butter, salt roasted potatoes

Dessert

Lemon Semifreddo $7.00
Rhubarb soup, raspberries
Caramel Pot de Creme $7.00
almond cookies, whipped cream
Italian Rice Pudding Brulee $7.00
brandied fresh cherries
Panna Cotta $7.00
ginger poached peach, lemon sorbet, blackberries
Summer Fruit Shortcake $7.00
whipped mascarone cream, mint syrup
Strawberries in Balsamic Vinegar $7.00
vanilla bean ice cream, cracked black pepper
Warm Cherry Bread Pudding $7.00
ginger & champagne sabayon, basil syrup
Valrhona Chocolate Cake $7.00
caramel ice cream, creme anglaise
Five New England Artisanal Cheeses $14.00

Wine & Drinks

Port $9.00
1993 Dore’s Late Bottled Vintage
Port $12.00
Dore’s 10 year Tawny
Port $39.00
1985 Gould Campbell
Sherry $17.00
Gonzales Byass Matusalem Oloroso
Madeira $12.00
Leacock bual 10 year
Pineau des Charentes $7.00
Pierre Ferrand
Muscat Icewine $15.00
2001 Bonny Doon, Santa Cruz, CA
Muscat de Beaumes de Venise $12.00
2002 Domaine de Durban, France
Framboise $9.00
Bonny Doon, Santa Cruz, CA
Grand Marnier Cordon Rouge $10.00
Grand Marnier Centenaire $31.00
Romana Sambuca or Sambuca Nero $7.00
Bellede Brillet (Poire Williams au Cognac) $10.00
Amaretto di Saronno $7.00
Chambord $8.00
Drambuie $7.00
Frangelico $7.00
B & B $9.00
Cointreau $9.00
Kahlua $6.00
Pallini Limoneello $8.00
Bailey’s Irish Cream $7.00
Licor 43 $6.00
Godiva Dark or White Chocolate Liqueur $6.00
Liqueur with Coffee $7.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Restaurant and bar with house-made food in the centre in Vancouver. Free alternatives are available for vegan and gluten.Keep an eye on our website for more menus.

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