Contents
Arbor Menu:
This list of restaurants no longer existing in Ann Arbour contains capsules and descriptions of the guests who have left, built up steak houses and past bakeries and the beloved local ex-donut shops. The list is marked with dates as far as possible. A regular discussion of the Ann Arbor Townies discussions on Facebook and the Ann Arbor Observer column on the Marketplace Change are valuable sources for historical restaurante data. Jessica Webster has created an image set and, with the aid of Amy Cantu from the Ann Arbor District Library in December 2015, look back on Ann Arbor’s ancient eateries.
Arbor Menu and Prices:
Small Plates |
| Marinated Roasted Red Peppers & Feta Cheese | $4.00 |
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| Curried Crab Pate with Pickled Fennel & Lemon Cream | $4.00 |
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| Rosemary & Garlic Marinated Lamb Skewer with Tapenade | $4.00 |
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| Westfield Farm Goat’s Cheese in Herbes de Provence & Olive Oil | $4.00 |
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| Cremini Mushroom Araneino with Tomato Coulis | $4.00 |
|
First |
| Sweet White Corn Soup | $10.00 |
Young leeks, Basil, Parmesan
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| Ajo Blanco | $10.00 |
Andalusian White Gazpacho, green grapes, croutons, Paprika oil
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| Steak Tartare | $11.00 |
shallots, nicoise olives, capers, herbs aioli
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| House Cured Gravlax | $11.00 |
cucumber salad, sweet mustard sauce, brioche
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| Beignets of Crab and Code Brandade | $14.00 |
lemon, tarragon and caper aioli, watercress salad
|
| Parsley Crusted Soft Shell Crab | $15.00 |
green gazpacho sauce, tomatoes, grilled asparagus
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| Arbor Chareuterie | $12.00 |
country terrine, chicker liver mousse,house cured duck breast prosciutto
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| Roasted Allandale Farm Beef Salad | $10.00 |
watercress, mission fig, ricotta salata, pine nuts, red wine dressing
|
| Savory Watermelon Salad | $10.00 |
feta cheese, radishes, preserved lemon, picholine olives, basil, arugula
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| Allandale Farm Red Oak Leaf Lettuce | $8.00 |
shallot & fresh herb vinaigrette
|
Main Courses |
| Asparagus Risotto | $18.00 |
hon shimeji mushrooms, basil, parmesan
|
| Charmoula Marinated Sea Scallops | $23.00 |
sweet onion couscous, summer vegetable salad, preserved lemon
|
| Native Wild Striped Bass | $23.00 |
fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette
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| Turkish Spiced Chicken Breast | $21.00 |
Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus
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| Thyme Stuffed Rabbit Leg | $23.00 |
Sauteed cherries, onion confit, organic polenta, black pepper gastrique
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| Herb & Juniper Cured Pork Loin Chop | $22.00 |
Potato puree, garlic spinach, red wine roasted fig
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| Morocean Spiced Lamb | $24.00 |
Sweet & sour eggplant, toasted couscous, almonds, yogurt
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| Tender Braised Veal Cheeks | $23.00 |
Summer vegetables, gremolata
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| Grilled Beef Top Sirloin | $23.00 |
Marchand de vin butter, salt roasted potatoes
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Dessert |
| Lemon Semifreddo | $7.00 |
Rhubarb soup, raspberries
|
| Caramel Pot de Creme | $7.00 |
almond cookies, whipped cream
|
| Italian Rice Pudding Brulee | $7.00 |
brandied fresh cherries
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| Panna Cotta | $7.00 |
ginger poached peach, lemon sorbet, blackberries
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| Summer Fruit Shortcake | $7.00 |
whipped mascarone cream, mint syrup
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| Strawberries in Balsamic Vinegar | $7.00 |
vanilla bean ice cream, cracked black pepper
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| Warm Cherry Bread Pudding | $7.00 |
ginger & champagne sabayon, basil syrup
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| Valrhona Chocolate Cake | $7.00 |
caramel ice cream, creme anglaise
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| Five New England Artisanal Cheeses | $14.00 |
|
Wine & Drinks |
| Port | $9.00 |
1993 Dore’s Late Bottled Vintage
|
| Port | $12.00 |
Dore’s 10 year Tawny
|
| Port | $39.00 |
1985 Gould Campbell
|
| Sherry | $17.00 |
Gonzales Byass Matusalem Oloroso
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| Madeira | $12.00 |
Leacock bual 10 year
|
| Pineau des Charentes | $7.00 |
Pierre Ferrand
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| Muscat Icewine | $15.00 |
2001 Bonny Doon, Santa Cruz, CA
|
| Muscat de Beaumes de Venise | $12.00 |
2002 Domaine de Durban, France
|
| Framboise | $9.00 |
Bonny Doon, Santa Cruz, CA
|
| Grand Marnier Cordon Rouge | $10.00 |
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| Grand Marnier Centenaire | $31.00 |
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| Romana Sambuca or Sambuca Nero | $7.00 |
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| Bellede Brillet (Poire Williams au Cognac) | $10.00 |
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| Amaretto di Saronno | $7.00 |
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| Chambord | $8.00 |
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| Drambuie | $7.00 |
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| Frangelico | $7.00 |
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| B & B | $9.00 |
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| Cointreau | $9.00 |
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| Kahlua | $6.00 |
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| Pallini Limoneello | $8.00 |
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| Bailey’s Irish Cream | $7.00 |
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| Licor 43 | $6.00 |
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| Godiva Dark or White Chocolate Liqueur | $6.00 |
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| Liqueur with Coffee | $7.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Restaurant and bar with house-made food in the centre in Vancouver. Free alternatives are available for vegan and gluten.Keep an eye on our website for more menus.