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Athan’s European Bakery Menu
An real café and artisan pastry business, the Athan’s European Bakery. We think we introduced Europe to Boston a little bit. Our sweets are manufactured using classic and traditional processes in our kitchen of European design.Athan’s Bakery is a Greek restaurant which blends the bakery and restaurant idea. When you enter Athan’s Bakery, you will be taken to a world of baking, pastries, coffee and more from a semi-busy Boston suburb road. The entire eating space is covered with high open ceilings and track illumination. Athan’s Greco-Roman style provides her sister’s bakery in Kalamata, Greece, a marble top tables scattered across wooden flooring. Unframed, abstract painting provides a backdrop to a lively dialogue along the Olive walls. Cup lights provide Boston with an atmosphere that is unique in the eating area with other cafes or bakers.
Athan’s European Bakery Menu and Prices:
Breakfast |
| Croissant | $1.95 |
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| Chocolate Croissant | $2.25 |
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| Almond Croissant | $2.25 |
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| Streudel | $2.75 |
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| Scone | $1.75 |
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| Brioche | $1.95 |
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| Irish Steel Cut Oatmeal | $3.50 |
with dried fruit and nuts
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| Brioche | $2.45 |
with walnuts, raisins, chocolate
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| Sticky Almond Brioche | $3.25 |
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| European-Style Cake | $2.25 |
with fruit
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| Cheese Or Spinach Pie | $2.50 |
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Hot Breakfast |
| Vanilla Pancakes | $4.00 |
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| Omelets | $3.25 |
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| Omelets |
mixed herbs
|
|
| Omelets | $1.00 |
roasted red peppers, spinach, roasted tomato, fresh tomato
|
| Omelets | $1.00 |
gruyere, brie, feta, fontina, ham, bacon
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| Omelets | $2.00 |
shitake mushrooms, prosciutto, greek sausage, pancetta
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| Sweet Panini On Brioche | $4.75 |
chocolate, lemon curd, manouri, dulce de leche
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| Sweet Panini On Brioche | $3.75 |
sour cherry butter
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| Eggs A La Grecque | $4.95 |
scrambled eggs with a rich tomato sauce, feta and sausage
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Entree |
| Braised Lamb Shank | $12.95 |
with eggplant puree and sautéed bitter greens
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| Spaghetti Bolognaise | $9.95 |
spaghetti bolognaise
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| Angus Burger | $8.95 |
with hand-cut fried potatoes
|
| Angus Burger | $1.00 |
gruyere, feta, fontina, cheddar, gorgonzola, manouri
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| Angus Burger | $2.00 |
sauteed shitake mushrooms
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| Angus Burger | $1.00 |
bacon
|
| Angus Burger | $2.00 |
pancetta
|
| Sirloin Steak | $12.95 |
with cheesy masa polenta, wilted spinach with a cabernet demi
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| Roast Cod | $11.95 |
over warm parsley skordalia in a tomato coulis
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| Penne “Maestro” | $11.95 |
with sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce
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| Cold Poached Salmon | $11.95 |
over leaf salad, red potatoes, dressed in a citrus yogurt dressing
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| Bistecca Yiaourtlou | $9.95 |
spiced minced beef and pork in yogurt sauce with fried potatoes
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| Farfalle | $7.95 |
in creamy pesto
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| Farfalle | $3.00 |
with grilled shrimp or chicken add
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| Portabella Napoleon | $11.95 |
marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction
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Salads |
| Mixed Leaf And Herb | $5.75 |
leaf lettuce with watercress and herbs in a balsamic vinaigrette
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| Blue Waldorf | $6.75 |
apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce
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| Caesar | $5.75 |
romaine lettuce, caesar dressing, shaved parmesan and homemade croutons
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| Dakos | $6.75 |
cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette
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| Nicoise | $6.75 |
tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette
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| Pepe | $5.75 |
iceberg lettuce with gorgonzola dressing and romano cheese
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Small Plates |
| Hand-Cut French Fried Potatoes | $2.50 |
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| Fruit | $4.00 |
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| Petite Green Salad | $4.00 |
balsamic, cranberry or lemon vinaigrette, gorgonzola or caesar dressing
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Panini |
| Grilled Gruyere And Fontina | $5.50 |
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| Prosciutto | $6.95 |
with pear, gorgonzola and walnuts
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| House Roast Beef | $6.95 |
with whole grain mustard, roasted onion, cheddar
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| Roasted Eggplant | $5.95 |
with tomato, italian parsley and feta
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| Manouri | $5.95 |
with olive tapenade and tomato
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| Sauteed Shitake Mushrooms | $6.50 |
with gruyere, balsamic vinaigrette
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| House Orange-Scented Sausage | $6.95 |
with roasted onion and feta
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| Sauteed Bitter Greens | $5.95 |
with fontina and pistachios
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| Brie | $5.95 |
with roasted roma tomatoes, basil, balsamic vinaigrette
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| Grilled Chicken | $6.95 |
with pink peppercorn mayonnaise, sautéed spinach, fontina
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| House Roasted Turkey Breast | $6.95 |
with brie, roasted red peppers, bacon and rosemary oil
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Cold Sandwiches |
| Caprese | $5.50 |
fresh mozzarella, tomato, basil, balsamic vinaigrette
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| PLT | $6.50 |
oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise
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| House Roasted Turkey Breast | $6.95 |
with brie and cranberry mustard
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| House Roast Beef | $6.95 |
with horseradish cream, leaf lettuce
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| Grilled Chicken Aioli | $6.95 |
with roasted peppers, leaf lettuce and aioli mayonnaise
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| House Roasted Turkey Breast | $6.95 |
with brie and cranberry mustard
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Panini & Sandwiches Options |
| Gruyere, Fontina, Brie, Cheddar, Manouri, Feta | $1.00 |
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| Bacon, Prosciutto, Cured Ham | $2.00 |
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| Fresh Tomato, Roasted Tomato, Roasted Red Peppers | $0.50 |
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| Pesto, Horseradish Cream, Chutney |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Create a bakery that creates baked items of finest quality, fresh every day on site! … To give our customers and consumers a pleasant inviting setting to buy their pastries.Keep an eye on our website for moremenus.