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Sizzler nutrition
Sizzler Menu and PricesDel and Helen Johnson established the business in 1958 as Sizzler Family Steak House in Culver City, California. The chain has over 270 sites across the United States. The majority of Sizzler’s sites in the United States are in the West. Sizzler originated in the late 1950s in the United States and opened its first Australian restaurant in the Brisbane suburb of Annerley in 1985. Sizzlers aren’t only tasty; they’re also high in flavour and nutritional value. It’s a well-rounded meal with carbohydrates (rice), protein (paneer), fibre, vitamins, and minerals (vegetables).
According to reports, three in Perth, five in Queensland, and one in New South Wales will close by November 15. Collins Foods, Sizzler’s parent business, has cited “peak COVID-19 effects” as one of the reasons for shutting the legendary cheese toast’s home.
FOOD | SIZE | CALORIES | FAT | CARBS | PROTEIN |
---|---|---|---|---|---|
Food |
|||||
Mega Bacon Cheeseburger | 1/2 lb | 1010 | 61 | 48 | 64 |
Sizzler Burger | 1/2 lb | 760 | 40 | 47 | 49 |
Sizzler Burger | 1/3 lb | 620 | 30 | 47 | 36 |
Add Tri Tip Steak to Pasta | 200 | 11 | 0 | 23 | |
Add Sauteed Shrimp to Pasta | 330 | 25 | 2 | 26 | |
Artichoke Hearts | 50 | 3 | 4 | 2 | |
Add Chicken Breast to Pasta | 190 | 2 | 0 | 40 | |
Baby Corn | 15 | 0 | 2 | 1 | |
Ambrosia Salad | 120 | 4 | 22 | 1 | |
Asian Chopped Salad | 30 | 2 | 3 | 0 | |
Balsamic Vinaigrette Dressing | 90 | 8 | 4 | 0 | |
Bacon Bits | 50 | 3 | 3 | 4 | |
Bean Sprouts | 5 | 0 | 1 | 0 | |
BBQ Sauce | 90 | 0 | 23 | 0 | |
Bacon Wrapped Sirloin Filets | 550 | 35 | 5 | 49 | |
Beets, Pickled | 10 | 0 | 2 | 0 | |
Black Olives | 30 | 3 | 1 | 0 | |
Baked Potato | 270 | 4 | 51 | 6 | |
Broccoli Florets | 5 | 0 | 1 | 1 | |
Blue Cheese Crumbles | 50 | 4 | 0 | 3 | |
Burgundy Mushroom Sirloin Tips with Rice Pilaf | 870 | 36 | 85 | 47 | |
Burgundy Mushroom Sauce | 40 | 3 | 3 | 1 | |
Burger Sauce | 160 | 16 | 3 | 0 | |
Caesar Dressing | 160 | 17 | 1 | 1 | |
Broccoli | 50 | 0.5 | 7 | 4 | |
Broccoli Cheese Soup | 170 | 10 | 18 | 2 | |
Carrot Raisin Salad | 100 | 6 | 12 | 1 | |
Cantaloupe | 25 | 0 | 6 | 1 | |
Carrots | 10 | 0 | 3 | 0 | |
Caesar Salad | 25 | 2 | 1 | 1 | |
Cheddar Cheese | 110 | 9 | 0 | 7 | |
Cauliflower | 10 | 0 | 1 | 0 | |
Cajun Fettuccine Alfredo | 1040 | 64 | 82 | 42 | |
Cheese Toast | 240 | 19 | 13 | 5 | |
Cherry Tomatoes | 10 | 0 | 1 | 0 | |
Classic Steak | 390 | 21 | 1 | 47 | |
Clam Chowder | 330 | 18 | 35 | 5 | |
Chopped Steak | 520 | 30 | 17 | 42 | |
Cilantro Lime Rice | 120 | 0 | 26 | 3 | |
Classic Trio | 860 | 47 | 36 | 70 | |
Chicken Tortilla Soup | 100 | 4 | 11 | 5 | |
Chicken Noodle Soup | 60 | 2 | 9 | 3 | |
Cocktail Sauce | 40 | 0 | 10 | 1 | |
Chicken Chili | 130 | 3 | 19 | 6 | |
Cucumbers | 5 | 0 | 1 | 0 | |
Creamy Cole Slaw | 35 | 2 | 3 | 0 | |
Double Mega Bacon Cheeseburger | 1180 | 72 | 48 | 78 | |
Croutons | 30 | 1 | 5 | 1 | |
Cucumber Tomato Salad | 25 | 1 | 4 | 1 | |
Fried Shrimp | Dozen | 590 | 18 | 69 | 40 |
Dill Tartar Sauce | 210 | 23 | 1 | 0 | |
Cottage Cheese, Low Fat | 25 | 1 | 1 | 4 | |
Garbanzo Beans | 25 | 0 | 4 | 2 | |
Fresh Baked Roll | 160 | 1 | 33 | 5 | |
Eggs | 50 | 4 | 0 | 4 | |
French Dressing | 130 | 12 | 6 | 0 | |
French Fries | 290 | 13 | 42 | 3 | |
Garden Vegetable Soup | 35 | 0 | 8 | 2 | |
Fettuccine Alfredo | 1000 | 64 | 73 | 24 | |
Garlic Margarine | 270 | 29 | 1 | 0 | |
Grapes | 15 | 0 | 4 | 0 | |
Greek Salad | 50 | 4 | 2 | 1 | |
Green Onions | 5 | 0 | 1 | 0 | |
Grilled Shrimp Skewers (2) served on Cilantro Lime Rice | 350 | 16 | 42 | 33 | |
Green Beans | 5 | 0 | 1 | 0 | |
Grilled Salmon served on Rice Pilaf | 530 | 20 | 40 | 47 | |
Grilled Chicken Club Sandwich | 650 | 28 | 48 | 47 | |
Green Bell Peppers | 5 | 0 | 1 | 0 | |
Honey Mustard Dressing | 110 | 8 | 9 | 0 | |
Hibachi Chicken, Single | 180 | 4 | 7 | 28 | |
Honey Butter | 280 | 27 | 7 | 0 | |
Grilled Shrimp Skewers (3) served on Cilantro Lime Rice | 510 | 69 | 37 | 89 | |
Hibachi Sauce | 45 | 0 | 10 | 1 | |
Half Dozen Fried Shrimp | 300 | 9 | 34 | 20 | |
Hibachi Chicken, Double | 340 | 8 | 9 | 56 | |
Honeydew Melon | 25 | 0 | 5 | 0 | |
Kidney Beans | 25 | 0 | 4 | 1 | |
Jicama | 5 | 0 | 1 | 0 | |
Italian Dressing | 80 | 8 | 2 | 0 | |
Italian Herb Chicken | 290 | 16 | 3 | 33 | |
Kids BBQ Grilled Chicken & Apples | 290 | 3.5 | 26 | 37 | |
Kids Cheese Pizza | 390 | 16 | 47 | 15 | |
Kids Fried Shrimp | 240 | 6 | 26 | 16 | |
Kids Dino Chicken Nuggets | 280 | 16 | 17 | 15 | |
Kids Grilled Cheese | 400 | 26 | 28 | 12 | |
Kids Petite Steak | 300 | 16 | 1 | 35 | |
Kids Macaroni & Cheese | 490 | 16 | 68 | 17 | |
Kids Sizzler Burger | 520 | 21 | 45 | 35 | |
Lemon Herb Chicken, Double | 320 | 10 | 0 | 56 | |
Lemon Herb Chicken, Single | 170 | 6 | 0 | 28 | |
Lemon Herb Sauce | 45 | 4 | 1 | 0 | |
Low Fat Italian Dressing | 40 | 3 | 3 | 0 | |
Loaded Baked Potato (with butter, sour cream, cheese, bacon bits, onions) | 450 | 22 | 52 | 11 | |
Malibu Chicken Sandwich | 700 | 37 | 59 | 31 | |
Macaroni Salad | 220 | 12 | 27 | 3 | |
Malibu Chicken, Single | 360 | 25 | 11 | 22 | |
Mushrooms | 5 | 0 | 1 | 1 | |
Malibu Chicken, Double | 730 | 50 | 23 | 43 | |
Menudo Soup | 70 | 2 | 7 | 6 | |
Malibu Sauce | 270 | 30 | 0 | 0 | |
Peas | 15 | 0 | 3 | 1 | |
Petite Steak | 300 | 16 | 1 | 35 | |
Parmesan Cheese | 50 | 4 | 1 | 5 | |
Pineapple | 30 | 0 | 7 | 0 | |
Navy Bean Soup | 90 | 1 | 16 | 6 | |
NY Strip Steak | 810 | 57 | 1 | 70 | |
Pork Chop (Double), served with Applesauce | 710 | 47 | 15 | 57 | |
Pork Chop (Single), served with Applesauce | 420 | 27 | 15 | 29 | |
Radishes | 5 | 0 | 1 | 0 | |
Raisins | 70 | 0 | 16 | 1 | |
Potato Salad | 330 | 27 | 18 | 2 | |
Red Cabbage | 5 | 0 | 1 | 0 | |
Ribs, Half Rack | 620 | 39 | 37 | 28 | |
Rice Pilaf | 220 | 4 | 39 | 5 | |
Red Onions | 15 | 0 | 3 | 0 | |
Ribs, Full Rack | 1160 | 79 | 51 | 57 | |
Rib Eye Steak | 1060 | 66 | 1 | 105 | |
Ranch Dressing | 110 | 12 | 1 | 0 | |
Roasted Corn & Peppers | 25 | 1 | 5 | 1 | |
Romaine & Iceberg Lettuce Mix | 0 | 0 | 0 | 0 | |
Sauteed Spinach | 110 | 8 | 6 | 4 | |
Savory Butter | 380 | 43 | 0 | 0 | |
Seafood Salad | 160 | 11 | 11 | 6 | |
Shrimp Scampi | 630 | 55 | 4 | 30 | |
Sicilian Pasta Salad | 60 | 4 | 6 | 1 | |
Signature Blue Cheese Dressing | 110 | 11 | 1 | 1 | |
Spinach | 0 | 0 | 0 | 0 | |
Split Pea Soup | 200 | 4 | 30 | 12 | |
Spring Lettuce Mix | 0 | 0 | 1 | 0 | |
Spinach Cranberry Salad | 45 | 3 | 6 | 1 | |
Southwest Chicken Bowl | 720 | 24 | 78 | 48 | |
Steak & Grilled Shrimp Skewers served on Rice Pilaf | 680 | 31 | 42 | 54 | |
Steak & Hibachi Chicken | 480 | 20 | 7 | 64 | |
Steak & Colossal Shrimp, served on Rice Pilaf | 860 | 44 | 43 | 69 | |
Steak & Lobster Tail | 410 | 17 | 2 | 59 | |
Steak & Italian Herb Chicken | 590 | 32 | 4 | 68 | |
Steak & Lemon Herb Chicken | 490 | 24 | 2 | 63 | |
Steak & Malibu Chicken | 660 | 41 | 12 | 56 | |
Strawberries | 0 | 0 | 0 | 0 | |
Strawberry Banana Salad | 80 | 0 | 19 | 1 | |
Steak & Unlimited Shrimp | 1020 | 35 | 80 | 84 | |
The Sizzler Steak | 590 | 32 | 1 | 70 | |
Thousand Island Dressing | 100 | 9 | 5 | 1 | |
Three Bean Salad | 25 | 1 | 5 | 1 | |
Sunflower Seeds | 120 | 11 | 3 | 4 | |
Tomato Basil Soup | 80 | 4 | 8 | 1 | |
Turkey Ham | 40 | 3 | 1 | 2 | |
Tuna Pasta Salad | 210 | 19 | 1 | 8 | |
Unlimited Shrimp | 720 | 19 | 79 | 48 | |
Ultimate Shrimp Platter (Jumbo Fried, Scampi and Crispy Shrimp) | 1010 | 39 | 103 | 63 | |
Waldorf Salad | 130 | 8 | 16 | 1 | |
Vegetable Medley | 80 | 4 | 9 | 3 | |
Zucchini | 5 | 0 | 1 | 0 | |
Watermelon | 20 | 0 | 4 | 0 | |
Vegetable Steak Soup | 110 | 6 | 10 | 4 |
Conclusion:-
Sizzler’s target demographic consists of people aged 25 to 54, as well as their families, who appreciate delicious cuisine at their own speed. They are middle-class and live in cities. Many people come to Sizzler to avoid cooking at home and to enjoy the “come as you are” environment. The company’s main purpose is to improve and enrich society and its ideals. Throughout the year, Sizzler Group maintains a well-planned social activities calendar and is an active participant in different social welfare initiatives. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..