Contents
O’Keeffe Cafe Menu
O’keeffe Cafe is closed
O’Keeffe Cafe Menu and Prices
Appetizers |
Tower of Grilled Seasonal Vegetables and Crisp Greek Pastry Dough with Ginger Infused Tomato Relish and Roasted Garlic Aioli | $8.00 |
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Sweetbreads with Shallots and Cherry Demi Glace | $10.00 |
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Seared Ahi Sashimi with Seaweed Salad, Crispy Rice Noodles, Miso Honey Wasabi Mustard and Pickled Ginger | $11.00 |
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Coconut Tempura Shrimp with Amory Pasion Dipping Sauce | $12.00 |
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Soup |
Soup of the Day | $4.00 – $7.00 |
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Entrees |
Smoked Portobello and Roasted Vegetable Napoleon with Wilted Spinach and Boursin Cheese, Chive Potato Cake,Tomato Remoulade and Pesto | $18.00 |
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Cashew Encrusted Mahi-Mmahi on Garlic Mashed Potatoes with Mango Citrus Butter Sauce | $23.00 |
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Atlantic Salmon Fillet with Crab Spinach Stuffing, Red Pepper-Tarragon Aioli | $21.00 |
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Seared Ahi Tuna with a Sesame Seed Crust, Haricon Vert and Wasabi Risotto, Ginger-Cilantro Aioli | $24.00 |
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Foie Gras Au Torchon with Half-Glass of Quady Essencia Orange Muscat 2004 | $28.00 |
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Lobster Salad with Champagne Vinaigrette, Sweet Pickled Red Onion, Avocado, Crispy Shoestring Potatoes and Cashews |
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Tenderloin of Beef with Toasted Pine Nuts, Goat Cheese and White Truffle Oil, Cumin and Cinnamon Rub with Potato Haystack | $28.00 |
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Colorado Lamb Chops, Red Chile Honey Glaze with Cinnamon and Mint Infused Cous Cous | $29.00 |
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Duck Confit on Sun Dried Tomato roasted Garlic Risotto Cake finished with Saffron and Basil infused Tomato Jus | $21.00 |
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Elk Tenderloin – Black Canyon ID, Goat Cheese and Pistachio Crust Sweet Potato and Yokon Gold Gartin Cherry Demi Glace | $27.00 |
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Pan Roasted Venison Chop with Maple Infused Glace De Poulet, on Sweet Potato and Yokon Gold Mash | $30.00 |
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Beverages |
Cappuccino | $4.00 |
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Double Cappuccion | $6.00 |
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Single Espresso | $2.00 |
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Double Espresso | $4.00 |
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Single Latte | $4.00 |
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Double Latte | $6.00 |
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Cafe Au Lait | $2.75 |
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Mocha Latte | $4.25 |
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Double Mocha Latte | $6.25 |
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Coffee and Decaf | $2.50 |
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Tea | $2.50 |
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Sunrise Lemonade | $3.00 |
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Pellegrino | $3.50 – $7.00 |
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Fiji Water | $3.50 – $7.00 |
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Coke | $2.50 |
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Diet Coke | $2.50 |
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Sprite | $2.50 |
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Sparkling Cider Santa Fe Cider Co. | $6.25 |
non-alcoholic, organic
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Iced Tea | $2.50 |
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Hot Chocolate | $3.50 |
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IBC Root Beer | $2.50 |
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Boylan’s Cream Soda | $2.50 |
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Salad |
Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachion and Bleu Cheese | $9.00 |
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Spinach Tossed with Smoked Mushrooms, a Roasted Red Pepper-Rosemary Vinaigrette, Herbed Goat Cheese and Alomonds | $9.00 |
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Romaine Leaves with Sweet Olive Roasted Tomato Caesar Dressing, Feta, Kalamata Olives, Tomatoes and Toasted Pine Nuts | $9.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.