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Ocean Grill Menu
Chef Shane, who has over ten years of culinary expertise in Melbourne, Australia, owns and manages Ocean Grill. Shane is dedicated to his work and is determined to create this the city’s most talked-about themed restaurant! Shane specialises in a wide range of ethnic cuisines, with an emphasis on Italian food and Australian barbecue in recent years. Sumana, his wife, not only handles the administration but also prepares delights in the kitchen and confectionery.
Our specialty is grilled seafood, but we also provide Continental, Tandoor, Middle Eastern, and Asian cuisines on our menu.
Ocean Grill Menu and Prices
Entrees |
| Horseradish Crusted Red Grouper | $21.00 |
pan fried, served with a potato-celeriac puree, sesame stir-fried vegetables & a chipotle-plum sauce.
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| Confit Salmon | $25.00 |
slow cooked & served with vanilla roasted root vegetables, braised black beans & finished with a maltese sauce.
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| Pan Seared Halibut | $28.00 |
with a roasted tomato & bell pepper ragout, served with a potato celeriac puree
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| Shrimp & Scallop Raviolis | $24.00 |
free formed with fresh pasta sheets served with a sun-dried tomato sweet cream & sweet corn & poblano relish.
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| Strawberries & Cream | $28.00 |
strawberry stuffed seabass served with a fresh strawberry & red onion salad & finished with a champagne cream.
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| Wasabi Crusted Day Boat Scallops | $26.00 |
sauced with a ginger reduction, served with a micro greens salad & topped with a tomato avocado relish.
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| Sesame Crusted Ahi Tuna | $26.00 |
sashimi grade, seared rare, served with a glass noodle salad, tobikko, pickled ginger & cilantro-soy sauce.
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| Seafood Jambalaya | $18.00 |
black tiger shrimp, jump scallops, andouille sausage, & spanish rice in a spicy creole tomato sauce.
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| Sauteed Breast Of Chicken | $21.00 |
topped with fresh basil & chevre cheese served with a vanilla balsamic reduction, toasted almond couscous & sauteed butternut squash
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| Tenderloin Medallions | $30.00 |
served with a port wine shallot chutney, dijon mashed potatoes and our vegetable du jour.
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| Ancho & Orange Glazed Tenderloin | $35.00 |
served with oven browned yukon gold potatoes, roasted apples & pears.
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Turf |
| we serve only certified angus beef, hand-crafted and aged for 14 to 21 days. we believe you’ll notice the difference! all steaks served with your choice of a blue cheese mushroom sauce or peppercorn demi glace & our vegetable du jour. stuffed with ble |
| 6 Oz Tenderloin | $24.00 |
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| 8 Oz Tenderloin | $29.00 |
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| 10 Oz Tenderloin | $19.00 |
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| 8 Oz Stuffed Tenderloin | $34.00 |
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Surf And Turf |
| add to any of our certified angus beef steaks or entrees. steamed in the shell, served with fresh lemon & drawn butter. |
| Simply Grilled Or Sauteed Fresh Fish | $21.00 |
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| Maine Lobster Tail |
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| King Crab Legs |
one leg or two legs
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| Mixed Grill | $14.00 |
(2) bacon wrapped scallops & (2) garlic scampi shrimp
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Appetizers And Small Plates |
| Flash-Fried Calamari | $10.00 |
with a chipotle-plum glaze & a spicy peanut sauce.
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| Coconut Shrimp | $13.00 |
deep-fried golden & served with a sweet & sour plum sauce.
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| Confit Of Tomato Bruschetta | $8.00 |
served with chevre cheese & fresh basil
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| Seafood Enchiladas | $10.00 |
rock shrimp, & blue crab in a cream cheese filling wrapped in corn tortillas & baked with a salsa verde
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| Sushi Nigriyi | $10.00 |
sushi grade tuna, cold smoked salmon, eel & a marinated shiitake cap
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| Sashimi Plate | $11.00 |
sushi grade tuna presented in three fresh forms
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| Seafood Croquettes | $10.00 |
deep-fried golden & served with a maltese sauce.
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| Scallop Roulades | $14.00 |
day boat scallops rolled with prosciutto & crab & finished with a lavender – honey gastrique
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Soups And Salads |
| Seafood Chowder | $6.00 – $7.00 |
new england style
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| Soup Du Jour | $5.00 – $6.00 |
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| House Salad |
mixed greens, chevre brazil nuts & vidalia onions finished with blueberry vinaigrette.
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| Caesar Salad | $5.00 – $8.00 |
romaine lettuce, parmesan cheese, croutons & house made caesar dressing.
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| Nicoise Salad | $13.00 |
mixed greens with rare grilled tuna, tomatoes, grilled new potatoes, bleu cheese, kalamata olives, crumbled bacon, green beans, a soft poached egg & lemon-champagne vinaigrette.
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Simply Grilled Or Sauteed |
| Choice Of Fresh Fish | $21.00 |
red grouper, atlantic salmon, pacific seabass, swordfish, ahi tuna, walleye, prawns, day boat scallops, or our fresh catch of the day. all fresh fish subject to availability. (served with the fresh v
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| Choice Of Sauces |
chipotle plum sauce, red pepper hollandaise, maltese, citrus ginger reduction, pineapple horseradish, pomegranate chipotle bbq sauce or champagne buerre blanc.
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Sides For Sharing |
| Vegetable Du Jour | $5.00 |
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| Asparagus | $5.00 |
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| Sauteed Butternut Squash | $5.00 |
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| Potato-Celeriac Puree | $5.00 |
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| Dijon Whipped Potatoes | $5.00 |
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| Toasted Almond Couscous | $5.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.