It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell.
The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie
Little Chicago’s Pizzeria Menu and Prices
Salads
|
With choice of homemade house dressings or packaged dressings |
Large Garden Salad |
$3.95 |
|
Chicken Salad |
$7.50 |
|
Steak Salad |
$7.50 |
|
Antipasta Salad |
$7.50 |
|
Buffalo Chicken Salad |
$7.50 |
|
Half Lb. Battered Cod Fish Sandwich |
$4.95 |
|
Half Lb. Cheeseburger |
$4.95 |
On a bun
|
Buffalo Burger |
$5.50 |
|
Mushroom & Cheddar Burger |
$5.50 |
|
Bacon & Cheddar Burger |
$5.50 |
|
Chicken Parmesan Hoagie |
$4.25 |
|
Ham & Cheese Hoagie |
$4.25 |
|
Cheeseburger Hoagie |
$4.25 |
|
Steak Hoagie |
$4.25 |
|
Buffalo Chicken Hoagie |
$4.25 |
|
Specialty Traditional Pizza
|
The Philly |
$8.95 |
Steak, onion, green pepper, mushrooms
|
The Philly Ranch |
$8.95 |
Steak, onion, green pepper, mushrooms with ranch dressing
|
B.O.S |
$8.95 |
Bacon, onions, spinach
|
Meat Deluxe |
$14.95 |
Pepperoni, sausage, bacon, ham
|
Chicken Supreme |
$14.95 |
Chicken, bacon, ranch dressing
|
Jalapeno Cheddar Cheese Poppers |
$3.95 |
|
Broccoli & Cheese Poppers |
$3.95 |
|
Fried Zucchini |
$3.95 |
|
Coleslaw |
$1.95 |
|
Chicken & Fries |
$5.99 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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