It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell.
The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie
Little Chicago’s Pizzeria Menu and Prices
Salads
|
| With choice of homemade house dressings or packaged dressings |
| Large Garden Salad |
$3.95 |
|
| Chicken Salad |
$7.50 |
|
| Steak Salad |
$7.50 |
|
| Antipasta Salad |
$7.50 |
|
| Buffalo Chicken Salad |
$7.50 |
|
| Half Lb. Battered Cod Fish Sandwich |
$4.95 |
|
| Half Lb. Cheeseburger |
$4.95 |
On a bun
|
| Buffalo Burger |
$5.50 |
|
| Mushroom & Cheddar Burger |
$5.50 |
|
| Bacon & Cheddar Burger |
$5.50 |
|
| Chicken Parmesan Hoagie |
$4.25 |
|
| Ham & Cheese Hoagie |
$4.25 |
|
| Cheeseburger Hoagie |
$4.25 |
|
| Steak Hoagie |
$4.25 |
|
| Buffalo Chicken Hoagie |
$4.25 |
|
Specialty Traditional Pizza
|
| The Philly |
$8.95 |
Steak, onion, green pepper, mushrooms
|
| The Philly Ranch |
$8.95 |
Steak, onion, green pepper, mushrooms with ranch dressing
|
| B.O.S |
$8.95 |
Bacon, onions, spinach
|
| Meat Deluxe |
$14.95 |
Pepperoni, sausage, bacon, ham
|
| Chicken Supreme |
$14.95 |
Chicken, bacon, ranch dressing
|
| Jalapeno Cheddar Cheese Poppers |
$3.95 |
|
| Broccoli & Cheese Poppers |
$3.95 |
|
| Fried Zucchini |
$3.95 |
|
| Coleslaw |
$1.95 |
|
| Chicken & Fries |
$5.99 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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