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Gaylord’s At Kilohana Menu
The Kilohana Estate dates back to 1896, when one of the early missionary families, plantation manager Albert Spencer Wilcox, first developed it as an animal ranch. The first Kauai Mansion was built in 1936 by his nephew, Gaylord Park Wilcox. Historic and extensive estate is an environment for Hawaiian food and baby rivets.
For lunch, supper or sunday brunch, Gaylord’s is one of Kauai’s most gorgeous locations. Our kitchen only uses the freshest, most seasonal…
Gaylord’s At Kilohana Menu and Prices:
Dinner Appetizers |
| Won Ton Wrapper Prawns | $10.95 |
Freshwater tiger prawns wrapper in crispy won ton pi with chinese parsley and macadamia nut pesto, fried golden brown, served with wasabi plum sauce.
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| Panzanella Salad | $10.95 |
Our home-made rosemary focaccia bread tossed in olive oil and aged balsamic vinger with garlic, vine-ripened tomato, basil, red onions, cucumber, kalamata olives and kauais own kunana dairy feta chee
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| Warm Dungeness Crab and Arthichoke Heart Dip | $10.95 |
sweet dungeness crab, artichoke hearts, mozzarella and parmesand cheeses gratineed and served with our home-made rosemary focaccia bread.
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| Furikake Seared Ahi | $12.95 |
the freshest hawaiian tuna, pan seared with japanese nori and sesame seeds, served with infused oils and aged yamasa shoyu.
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| Baked Brike with Roated Garlic | $10.95 |
french brie cheese and roasted garlic wrapped with very thin layers of phyllo pastry, baked and accompanied by island fruit and our house made sliced baguette.
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Soups and Salads |
| served with crusty french bread |
| Soup Du Jour | $5.95 |
Our delicious repertoire is made daily for your enjoyment.
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| Onion Soup Gratinee | $8.95 |
Traditional style with a provencal crouton, topped with gruyere and swiss cheeses.
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| Asparagus and Prociutto Salad | $9.95 |
Shaved italian ham atop a salad of island greens tossed with asparagus spears, maui onions, vine-ripened tomato and olive oil and kauai honey dressing with essence of white truffle oil, accompanied b
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| Kilohana Garden Salad | $6.95 |
Chilled local greens tossed in our original creamy papaya seed dressing, garnished with tomato, cucumber and house made croutons.
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| Gaylords Caesar Salad | $8.95 |
Crisp romaine tossed with traditional caesar dressing, topped with freshly grated parmesan cheese and our special herb infused polenta bread croutons.
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Gaylords Dinner Entrees |
| Our wine steward suggests wines to complement the menu. |
| Mediterranean Fettuccine with Grilled Chicken | $23.95 |
Imported pasta tossed in olive oil with garlic, marinated flame broiled chicken breast, sun-dried tomatoes, kalamata olives, fresh herbs and kauais kunana dairy feta cheese, served with garlic bread
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| Filet Mignon Madagascar | $29.95 |
Choice australian tenderloin flame broiled to your order, served on our sauce au poivre vert made with passion fruit and soft greet madagascar peppercorns, accompanied by red bliss basil potatoes and
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| Seafood Rhapsody | $39.95 |
Large tiger prawns, plump canadian sea scaliops, fresh local fish and lobster tail marinated and flame broiled, garnished with fruit salsa and passion fruit butter sauce, served on one plate with red
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| Herb Crusted Rack Of Lamb | $34.95 |
Australian choice lamb, crusted with herbs provence, imported french dijon mustard and panko crumbs, served over pasta in balsamic vinegar cream sauce with garlic and red onions, accompanied by garde
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| Slow Roasted Prime Rib | $24.95 |
Slow roasted choice midwestern beef, sliced to order, served with creamed horseradish and jus on the side, accompanied by red bliss basil potatoes and fresh garden vegetables.
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| Blackened Prime Rib | $26.95 – $29.95 |
Our choice prime rib pan seared cajun style drizzled with horseradish sauce, served with red bliss basil potatoes and fresh garden vegetables.
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| Chicken Kauai | $24.95 |
Tender breast of chicken sauteed with kauai papaya and pineapple served in a port wine macadamia nut cream sauce, accompanied by steamed jasmine rice and garden vegetables.
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| Oliver Shagnastys Famous Baby Back Ribs | $22.95 |
Tender danish baby back ribs rubbed with olivers secret blend of spices, slow cooked and basted with our tropical guava barbecue sauce, topped with jumbo onion rings, served with red bliss basil pota
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| Seafood Pasta | $25.95 |
Japanese udon noodles tossed in roasted pepper and lime cream sauce with prawns, scallops and fresh local fish, sauteed with hawaiian ginger and chinese parsley.
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| Blackened Prime Rib | $26.95 |
Our choice prime rib pan seared cajun style drizzled with horseradish sauce, served with red bliss basil potatoes and fresh garden vegetables.
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| Slow Roasted Prime Rib (Reflects Prince Kuhio 10Oz) | $24.95 |
Slow roasted choice midwestern beef, sliced to order, served with creamed horseradish and jus on the side, accompanied by red bliss basil potatoes and fresh garden vegetables.
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| Slow Roasted Prime Rib (King Kamehameha 13Oz. Cut) | $28.95 |
Slow roasted choice midwestern beef, sliced to order, served with creamed horseradish and jus on the side, accompanied by red bliss basil potatoes and fresh garden vegetables.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
For Gaylord’s and Kilohana our objective is to help our employees (both residents and visitors) with the authentic aloha spirit of Kauai.Keep a eye on our website formore menus.