Contents
Ferd Grisanti Menu
Owner of the renowned FERD GRISANTI Restaurant, Ferd Grisanti was one of the main attractions. Greek food and everything else that we might uncover to make Lotsa Pasta distinctive. Then, in 1959, Albert and Ferd Grisanti and Dorina’s cousin. The tuxedo preparation with white sheets and table-side cuisine. Ferd Grisanti, proprietor of the famous FERD GRISANTI RESTAURANT, that is what we have found to make Lotsa Pasta special.
Ferd Grisanti Menu and Prices:
Antipasti |
| antipasto lileraly means “before the meal, an antipasto serves to stimulate the appetieo and is a delightful accompaniment to cocktails and wine |
| Assorted Antipasto | $4.85 – $8.50 |
a tasty variety of Italian meats and cheese with olives and peppers and marinated artichoke hoorts
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| Marinated Artichoke Hearts | $5.35 |
our own marinade including olive oil, garlic and wine
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| Cheese Antipasto | $4.85 |
a selection of Italian cheeses with olives and peppers
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| Eggplant Parmesan | $4.85 |
sliced, breaded eggplant prepared in the sore manner as our veal parmesan
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| Soup Del Giorna | $3.20 |
chef’s soup of the day
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| Chicken Soup | $3.20 |
a light, flavorful broth with chunks of chicken and pasta
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| Tortettini in Brodo | $3.95 |
mixture ravioli served in a rich chicken broth
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| Cheese Sticks with Marinara | $6.75 |
crunchy on the outside, melted cheese in the middle, the perfect match for our marinara
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| Roasted Garlic | $6.50 |
fresh, peeled garlic drizzled with pure olive oil and roasted in a poper bag, served with fresh bread and crumbled bleu cheese delicious
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Dinner – Fresh Garden Salad |
| served with choice of dressing: Italian garlic, creamy Italian, thousand Island, honey dijon, bleu cheese or dry bleu cheese all dressings made in our own kitchen |
| Cottage Cheese and Fruit – Alla Carta | $4.95 |
sliced tomatoes and onions in season
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| Cottage Cheese and Fruit with Pasta | $2.75 |
salad included with serando pintto
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| Caesar Salad with Alla Carta | $5.95 |
made with pasteuized egg beaters
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| Caesar Salad with Pasta Dinner | $3.75 |
made with pasteuized egg beaters
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| Caesar Salad with Entree | $2.50 |
made with pasteuized egg beaters
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Prinno Piatto |
| first course pasta: in Italy, the pasta course is served after the antipasta and before the main course |
| Pasta Alla Genovese | $6.75 |
fettuccine tossed with a refreshing blend of sweet basil, olive oil, garlic, almonds and cheese, then simmered in cream and topped with pine nuts
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| Fettuccine Alfredo | $6.35 |
preppared in the same manner as alfredo’s in rome, fettuccine tossed with cream, grasted cheese and just a touch of white pepper
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| Tortellini Alla Panna | $8.45 |
our sadellini prepared with rich cream, mushrooms, a hint of prosciutto ham and tomato
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| Cannclloni Toscana Appetizer | $4.95 |
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| Manicotti Alla Grisanli Appetizer | $4.95 |
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Vermicelli, Penne, Fettuccine, Linguine |
| with one of the following sauces |
| Meat Sauce | $11.50 – $9.50 |
we use fresh ground beef, plump tomatoes and fresh vegetables simmered with garlic, olive oil and spices to produce this rich sauce
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| Homemade Italian Sausage and Meat Sauce | $12.50 |
we use fresh ground pork and add a touch of garlic and spice to produce, this savory sausage
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| Meat Balls and Meat Sauce | $12.50 |
those meat balls are made with a touch of cheese, parsley and some spices
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| Marinara Sauce | $10.95 – $8.95 |
simple, yet elegant, this sauce is made with plump tomatoes, onions, garlic and olive oil
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| Mushrooms on Any of The Above | $3.25 |
fresh mushrooms sauteed in butter, olive oil, garlic, salt, pepper and red wine
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Pasta Dinners |
| pasta is the generic torm for products made of semolina and water, often including eggs as well. semalina is the sugerfine flour made from the heart of durum wheat, the hordest and purest of all wheat. all pasta dinners served with bread and butter |
| Cannclloni Toscuna | $12.95 |
tubular pasta filled with our fresh beef, veal and sausage dressing, then baked in our delicious cream and cheese sauce, suggested wines: pinot grigio, orvielo
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| Chicken Tetrazzini | $13.50 |
chunts of tender chicken breast sauteed with onion, basil, mushrooms, asiago cheese and cream sauce, then tossed with pasta, suggested wines: gavi, franscli, sauvignon blanc
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| Chicken Campisano | $13.95 |
tender chunks of chicken breast simmered with fresh seasonal vegetables, barmed with white wine then reduced with chicken broth, tossed with pasta, suggested wines: sauvignon blanc, orvielo, vaignier
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| Baked Lasagne | $12.95 |
layers of pasta with our special cheese and meat sauces, topped with mozzarella cheese
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| Baked Lasagna with Piccolo Porzionn | $11.50 |
layers of pasta with our special cheese and meat sauces, topped with mozzarella cheese
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| Spinach Lasagne | $12.95 |
layers of pasta with ricotto cheese, spinach, fennel and marinara sauce, topped with mozzarella cheese
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| Manicootti Alla Grisanti | $12.95 |
tubular pasta filled with a combination of ricotta, asiago and mozzarella cheeses along with mushrooms and almonds, then baked in a marinara sauce
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| Beef Ravioli | $12.95 |
packets of dough filled with fresh beef and veal dressing, topped with our meat sauce
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| Beef Ravioli with Piccolo Porzione | $11.50 |
packets of dough filled with fresh beef and veal dressing, topped with our meat sauce
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| Cheese Ravioli | $12.95 |
pockets of dough filled with a blend of ricotta and asiago cheeses, topped with marinara sauce
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| Cheese Ravioli with Piccolo Porizone | $11.50 |
pockets of dough filled with a blend of ricotta and asiago cheeses, topped with marinara sauce
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| Linguine Alla Clam Sauce | $12.95 |
this clam sauce is prepared with olive oil, parsley and delicious white clams in natural juices, for on exciting difference, ask for a spoanful of marinara to add to this dish
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| Fettuccine Lucchese | $13.25 |
fettuccine tossed with a sauce of cream, proscuitto, ham, parsley, mushrooms and cheese
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| Fettuccine Lucchese with Piccolo Porzione | $11.25 |
fettuccine tossed with a sauce of cream, proscuitto, ham, parsley, mushrooms and cheese
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| Assaggio Di Pasta | $15.95 |
cheese three of the following: connelloni, manicotti, pesto alla genovese, beef ravioli or cheese rovioli
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| Linguine Scampi | $19.95 |
plumps shrimp sauteed in garlic butter with fresh mushrooms and flamed in white wine, then tossed with linguine and our marvelaus marinara sauce of cream, with cream, formerly called scampi verona
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| Frutte Di Mare | $20.95 |
plump shrimp, scallops and clams sauteed in garlic butter with fresh mushrooms, flomed in white wine, then tossed with linguine and your choice of either, marinara sauce or cream
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Secondo Piatto – Dinner Entrees |
| in addition to our fresh garden salad, these dishes are served with line vegetable of the day, potato torta, pasta with meal sauce or pasta with marinara sauce, all entrees served with bread and butter |
| Veal Parmesan | $19.95 |
tender breaded veal, sauteed in olive oil, covered with marinara sauce, and cheese, baked to perfection
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| Veal Parmesan with Piccolo Porzione | $17.75 |
tender breaded veal, sauteed in olive oil, covered with marinara sauce, and cheese, baked to perfection
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| Veal Piccata | $20.75 |
tender escalopes of veal lightly dusted with llour then sauteed in garlic butter, white wine and lemon sauce
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| Veal Marsala | $20.75 |
tender escolopes of veal lightly dusted with flour then sauteed in garlic butter, marsala wine and mushrooms
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| Veal Cunlon Bleu | $20.95 |
tender veal blanketed ground ham and cheese then breaded and sauteed, topped with our delicious cream and cheese sauce
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| Beef Saltimbocca |
lean filet of beef tenderloin stuffed with prosciuta ham and provolone cheese and grilled to order, saltimbocca literaly means “jump in the mouth” served with a delicate sauce of mushrooms
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| Buneless Ribeue Florentine | $17.95 |
8 oz, this tender ribeye is prepared in the same manner as in florence, Italy, seasoned with spices to enhance the natural goodness then charbroiled over open rome to seal in the flavor of this choic
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| Filet of Beef Tenderloin |
exceptionally lean and flavorful, this 6 oz, tenderlion filet is charbroiled and seasoned with spices to enhance the natural goodness, fork tender
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| Chicken Formaggio | $16.75 |
tender, breaded breasts of chicken, sauteed in olive oil then baked in our cream and cheese sauce
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| Chicken Formaggio with Piccolo Porzione | $13.75 |
tender, breaded breasts of chicken, sauteed in olive oil then baked in our cream and cheese sauce
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| Pollo Alla Grigliu | $15.50 |
fresh breasls of chicken marinated in pure imported olive oil with a touch of white wine and garlic, then chrgriled fantaslico
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| Chicken Saltimbocca | $17.95 |
tender breasls of chicken, marinated then chargriled and layered with presciutto ham, provolone cheese and topped with mushrooms sauteed in red wine
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| Chicken Parmesan | $16.75 |
tender breasls of chicken, breaded and sauteed in olive oil, covered with marinara sauca and cheese, then baked urlil deleclable
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| Chicken Marsala | $17.95 |
tender breasls of chicken, lightly dusted with flour then sauteed in garlic butter, marsala wine and mushrooms
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| Spicy Chipolte Glazal Salmon | $18.95 |
fresh salmon filet marinated in olive oil, white wine and garlic, then grilled and topped with orange chipolte papper gloze, slightly sweet and spicy hot
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| Eggplant Parmesan | $15.95 |
sliced, breaded eggplant, sauteed in olive oil, covered with marinara sauce and mozzarella, then baked to perfection
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.