Contents
Mr. Chu’s Hong Kong Cuisine Menu
Mr. Chu’s Hong Kong Cuisine Menu and Prices
Lobster |
Live Maine Lobster, Wok-Baked with Mozzarella Cheese |
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Live Maine Lobster Wok-Baked with Ginger and Scallions |
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Live Maine Lobster and Crystal Vermicelli in Hot Pot |
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Shark’s Fin and Abalone |
Emperor’s Shark’s Fin |
braised whole superior shark’s fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm
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Imperial Abalone |
whole Abalone simmered in abalone broth served afloat fresh jade greens
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Duck |
Buddha’s Duck | $20.00 |
braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables
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Eight Jewels Braised Duck | $25.00 |
topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens
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Chicken |
Chicken Stir-Fried with Chinese Seasonal Vegetable | $15.00 |
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General Tso’s Chicken | $15.00 |
lightly battered chicken breast diced and stir-fried with scorched green pepper
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‘Volcano Honey Chicken with Caramelized Soy Beans | $15.00 |
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Sizzling Black Bean Chicken | $17.00 |
snow peas and Chinese mushrooms in chef chu’s signature mildly spicy black bean sauce served on a sizzling platter
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Aromatic Chicken with Basil | $17.00 |
braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire
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Curry-Coconut Chicken in Hot Clay Pot | $16.00 |
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Diced Chicken and Tofu in Chinese Anchovy Broth in Hot Clay Pot | $17.00 |
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Chicken with Honey Glazed Walnuts in a Potato Basket | $20.00 |
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Rice and Noodles |
Steamed Sticky Rice with Chicken Wrapped with Louts Leaf | $7.00 |
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Fried Rice with Chicken, Roast Pork, Vegetables or Beef | $10.00 |
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Fried Rice with Shrimp | $12.00 |
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Yeung-Chow Fried Rice | $13.00 |
shrimp, roast pork, ham, lettuce, green peas, and egg
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Pineapple Fried Rice | $18.00 |
chef chu’s famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat
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Fu-Chow Fried Rice | $18.00 |
fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce
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Pan-Fried Noodle with Superior Soy Sauce | $10.00 |
with bean sprouts, mushrooms and scallions, topped with sesame seeds
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Pan-Fried Noodle with chicken, Roast Pork, Vegetables or Beef | $14.00 |
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Pan-Fried Noodle with shrimp | $16.00 |
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Pan-Friend Noodle with Assorted Seafood | $18.00 |
shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms
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Lo-Mein Noodle with Chicken, Roast Pork, Vegetables or Beef | $13.00 |
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Lo-Mein Noodle with Shrimp | $15.00 |
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Eight Precious Lo-Mein | $18.00 |
shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables
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Stir-Fried Chow-Fun Noodle with Beef | $14.00 |
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Chow-Fun Noodle with Beef and Black Bean Sauce | $15.00 |
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Shredded Pork Rice Noodles | $14.00 |
with pickled green, bean sprouts, green pepper and mushrooms
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Curry Flavored Singapore Rice Noodles | $16.00 |
with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds
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Stir-Fried Yee-Mein Noodles with Crab Meat | $18.00 |
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Side Order |
all entrees except rice and noodle dishes are served with jasmine rice |
Brown Rice | $2.00 |
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Jasmine Rice | $1.50 |
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Appetizers |
Edamame | $5.00 |
steamed young soy beans
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Hiyashi Wakame | $8.00 |
seasoned wakame seaweed
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Chicken And Nappa Cabbage Salad | $8.00 |
hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro
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Crispy Vegetable Spring Rolls | $5.00 |
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Pan-Fried Shrimp And Leek Dumplings | $6.00 |
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Steamed Shrimp Dumplings | $6.00 |
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Crispy Pork Tenderloin | $7.00 |
marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor
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Crispy Silver Back Fish | $9.00 |
wok fried silverback fish seasoned with szechuan pepercorn salt
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Chicken Lettuce Wrap | $13.00 |
minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts
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Quail Lettuce Wrap | $15.00 |
minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts
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Pine-Seed Lobster Lettuce Wrap | $20.00 |
topped with roasted pine nuts
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Crispy Calamari and Scallops | $16.00 |
wok fried calamari and scallops seasoned with Szechuan peppercorn salt
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Crispy Skin Squab | $18.00 |
a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side
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Peking Duck | $38.00 |
‘the two course duck delicacy experience.’ awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes se
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Soup |
all soups are freshly made to order | $6.00 |
Shrimp Wonton Soup
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Hot and Sour Soup | $6.00 |
shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice
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Chicken with Sweet Cream Corn Soup | $6.00 |
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Seafood tofu Soup | $7.00 |
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro
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Ginger scallion Clam Soup | $7.00 |
fresh whole clams, ginger and scallions with a clear broth
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Chef’s supreme Soup of the Day | $8.00 |
House Specialty, Double-boiled soup prepared daily by the executive chef
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Beef |
N Y Steak |
Chinese Broccoli with Beef | $18.00 |
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Beef with Oyster Sauce | $18.00 |
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Ginger scallion Beef with Calm Sauce in Hot Clay Pot | $18.00 |
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Orange Peel Beef | $18.00 |
beef medallions work tossed with orange peel and sake topped with sesame seeds
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Hong Kong Style Steak | $21.00 |
stir-fried with onions in tangy sauce
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Beef with Black Peppercorn Sauce | $21.00 |
stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket
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Black Bean Beef Short ribs and Celery in From Casserole | $24.00 |
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Chef Chu’s Sizzling N Y Steak | $24.00 |
cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter
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Pork |
Shredded Pork with Spicy Yu Shang Sauce | $16.00 |
stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce
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Sweet and Sour spare Ribs, Chinese Country Style | $16.00 |
marinated spear ribs, baked to perfection in the traditional Chinese method
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Black Bean Pork with Green Pepper | $17.00 |
tender pork chops topped with green peppers in chef chu’s signature black bean sauce
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Orange Infused Pork Chops | $10.00 |
Sauteed Seasonal Chinese Vegetable
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Vegetable |
Sauteed Seasonal Chinese Vegetable | $10.00 |
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Stir-Fried String Beans with Spicy Yu Shang Sauce | $10.00 |
stir-fried string beans in spicy garlic sauce
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Sautted Fresh Mixed Vegetables | $11.00 |
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Brasie Tofu with Black Mushrooms | $13.00 |
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Broccoli and Straw Mushrooms Topped with Crab Meat Sauce | $16.00 |
stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar
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Treasure Finder | $19.00 |
a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed
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Mixed Vegetables and Vermicelli in Hot clay Pot | $13.00 |
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Aromatic Tofu with Basil | $13.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire
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Large Prawns and Shrimp |
Sauteed Shrimp | $19.00 |
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Steamed Snow Tofu | $18.00 |
fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce
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Crispy Prawn with Szechuan Peppercorn Salt | $25.00 |
wok-fried prawns seasoned with szechuan peppercorn salt
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Prawns and Roasted Garlic Cloves in Casserole | $25.00 |
with black mushrooms, winter bamboo shoots and snowpeas
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Crystal Vermicelli and Prawns in a Clay Pot | $25.00 |
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Steamed Garlic Prawns | $25.00 |
steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles
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Prawns Stir-Fried with Broccoli in Spicy X.O. Sauce | $25.00 |
X.O. sauce: chef Chu’s creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce
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Black Bean Prawns with Lobster Sauce | $26.00 |
stir-fried black beans. topped with lobster sauce and crabmeat
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Seafood |
Fresh Clams with Black Bean Sauce | $18.00 |
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Aromatic Stir-Fried Clams with Basil | $19.00 |
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Poached Conch | $23.00 |
served with homemade soy sauce for dipping
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Fresh Sea Scallops Sauteed with Chiness Seasonal Vegetables | $24.00 |
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Sizzling Black Pepper Sea Scallops | $24.00 |
stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter
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Assorted Seafoot in Birds’ Nest | $26.00 |
prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket
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Fish |
Hong Kong Style Fresh Whole Snapper Steamed with Ginger and Scallion | $20.00 |
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Stewed Fresh whole Snapper with Spicy Bean Paste | $30.00 |
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Snapper Supreme | $30.00 |
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes
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Steamed Chilean Seabass Fillet with Black Bean Sauce | $29.00 |
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Sweet and Sour Seabass Fillet in Iron Casserike | $30.00 |
sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top
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Pan-Fried Fresh Whole Flounder | $20.00 |
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Stir-Fried Fresh Flounder Fillet with Chinese Golden Chives | $30.00 |
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Crispy Flounder Boat | $34.00 |
Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.