Mr. Chu’s Hong Kong Cuisine Menu and Prices updated 2021


Mr. Chu’s Hong Kong Cuisine Menu


Mr. Chu’s Hong Kong Cuisine Menu and Prices


Live Maine Lobster, Wok-Baked with Mozzarella Cheese
Live Maine Lobster Wok-Baked with Ginger and Scallions
Live Maine Lobster and Crystal Vermicelli in Hot Pot

Shark’s Fin and Abalone

Emperor’s Shark’s Fin
braised whole superior shark’s fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm
Imperial Abalone
whole Abalone simmered in abalone broth served afloat fresh jade greens


Buddha’s Duck $20.00
braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables
Eight Jewels Braised Duck $25.00
topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens


Chicken Stir-Fried with Chinese Seasonal Vegetable $15.00
General Tso’s Chicken $15.00
lightly battered chicken breast diced and stir-fried with scorched green pepper
‘Volcano Honey Chicken with Caramelized Soy Beans $15.00
Sizzling Black Bean Chicken $17.00
snow peas and Chinese mushrooms in chef chu’s signature mildly spicy black bean sauce served on a sizzling platter
Aromatic Chicken with Basil $17.00
braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire
Curry-Coconut Chicken in Hot Clay Pot $16.00
Diced Chicken and Tofu in Chinese Anchovy Broth in Hot Clay Pot $17.00
Chicken with Honey Glazed Walnuts in a Potato Basket $20.00

Rice and Noodles

Steamed Sticky Rice with Chicken Wrapped with Louts Leaf $7.00
Fried Rice with Chicken, Roast Pork, Vegetables or Beef $10.00
Fried Rice with Shrimp $12.00
Yeung-Chow Fried Rice $13.00
shrimp, roast pork, ham, lettuce, green peas, and egg
Pineapple Fried Rice $18.00
chef chu’s famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat
Fu-Chow Fried Rice $18.00
fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce
Pan-Fried Noodle with Superior Soy Sauce $10.00
with bean sprouts, mushrooms and scallions, topped with sesame seeds
Pan-Fried Noodle with chicken, Roast Pork, Vegetables or Beef $14.00
Pan-Fried Noodle with shrimp $16.00
Pan-Friend Noodle with Assorted Seafood $18.00
shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms
Lo-Mein Noodle with Chicken, Roast Pork, Vegetables or Beef $13.00
Lo-Mein Noodle with Shrimp $15.00
Eight Precious Lo-Mein $18.00
shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables
Stir-Fried Chow-Fun Noodle with Beef $14.00
Chow-Fun Noodle with Beef and Black Bean Sauce $15.00
Shredded Pork Rice Noodles $14.00
with pickled green, bean sprouts, green pepper and mushrooms
Curry Flavored Singapore Rice Noodles $16.00
with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds
Stir-Fried Yee-Mein Noodles with Crab Meat $18.00

Side Order

all entrees except rice and noodle dishes are served with jasmine rice
Brown Rice $2.00
Jasmine Rice $1.50


Edamame $5.00
steamed young soy beans
Hiyashi Wakame $8.00
seasoned wakame seaweed
Chicken And Nappa Cabbage Salad $8.00
hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro
Crispy Vegetable Spring Rolls $5.00
Pan-Fried Shrimp And Leek Dumplings $6.00
Steamed Shrimp Dumplings $6.00
Crispy Pork Tenderloin $7.00
marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor
Crispy Silver Back Fish $9.00
wok fried silverback fish seasoned with szechuan pepercorn salt
Chicken Lettuce Wrap $13.00
minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts
Quail Lettuce Wrap $15.00
minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts
Pine-Seed Lobster Lettuce Wrap $20.00
topped with roasted pine nuts
Crispy Calamari and Scallops $16.00
wok fried calamari and scallops seasoned with Szechuan peppercorn salt
Crispy Skin Squab $18.00
a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side
Peking Duck $38.00
‘the two course duck delicacy experience.’ awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes se


all soups are freshly made to order $6.00
Shrimp Wonton Soup
. $6.00
Hot and Sour Soup $6.00
shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice
Chicken with Sweet Cream Corn Soup $6.00
Seafood tofu Soup $7.00
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro
Ginger scallion Clam Soup $7.00
fresh whole clams, ginger and scallions with a clear broth
Chef’s supreme Soup of the Day $8.00
House Specialty, Double-boiled soup prepared daily by the executive chef


N Y Steak
Chinese Broccoli with Beef $18.00
Beef with Oyster Sauce $18.00
Ginger scallion Beef with Calm Sauce in Hot Clay Pot $18.00
Orange Peel Beef $18.00
beef medallions work tossed with orange peel and sake topped with sesame seeds
Hong Kong Style Steak $21.00
stir-fried with onions in tangy sauce
Beef with Black Peppercorn Sauce $21.00
stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket
Black Bean Beef Short ribs and Celery in From Casserole $24.00
Chef Chu’s Sizzling N Y Steak $24.00
cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter


Shredded Pork with Spicy Yu Shang Sauce $16.00
stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce
Sweet and Sour spare Ribs, Chinese Country Style $16.00
marinated spear ribs, baked to perfection in the traditional Chinese method
Black Bean Pork with Green Pepper $17.00
tender pork chops topped with green peppers in chef chu’s signature black bean sauce
Orange Infused Pork Chops $10.00
Sauteed Seasonal Chinese Vegetable


Sauteed Seasonal Chinese Vegetable $10.00
Stir-Fried String Beans with Spicy Yu Shang Sauce $10.00
stir-fried string beans in spicy garlic sauce
Sautted Fresh Mixed Vegetables $11.00
Brasie Tofu with Black Mushrooms $13.00
Broccoli and Straw Mushrooms Topped with Crab Meat Sauce $16.00
stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar
Treasure Finder $19.00
a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed
Mixed Vegetables and Vermicelli in Hot clay Pot $13.00
Aromatic Tofu with Basil $13.00
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire

Large Prawns and Shrimp

Sauteed Shrimp $19.00
Steamed Snow Tofu $18.00
fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce
Crispy Prawn with Szechuan Peppercorn Salt $25.00
wok-fried prawns seasoned with szechuan peppercorn salt
Prawns and Roasted Garlic Cloves in Casserole $25.00
with black mushrooms, winter bamboo shoots and snowpeas
Crystal Vermicelli and Prawns in a Clay Pot $25.00
Steamed Garlic Prawns $25.00
steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles
Prawns Stir-Fried with Broccoli in Spicy X.O. Sauce $25.00
X.O. sauce: chef Chu’s creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce
Black Bean Prawns with Lobster Sauce $26.00
stir-fried black beans. topped with lobster sauce and crabmeat


Fresh Clams with Black Bean Sauce $18.00
Aromatic Stir-Fried Clams with Basil $19.00
Poached Conch $23.00
served with homemade soy sauce for dipping
Fresh Sea Scallops Sauteed with Chiness Seasonal Vegetables $24.00
Sizzling Black Pepper Sea Scallops $24.00
stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter
Assorted Seafoot in Birds’ Nest $26.00
prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket


Hong Kong Style Fresh Whole Snapper Steamed with Ginger and Scallion $20.00
Stewed Fresh whole Snapper with Spicy Bean Paste $30.00
Snapper Supreme $30.00
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes
Steamed Chilean Seabass Fillet with Black Bean Sauce $29.00
Sweet and Sour Seabass Fillet in Iron Casserike $30.00
sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top
Pan-Fried Fresh Whole Flounder $20.00
Stir-Fried Fresh Flounder Fillet with Chinese Golden Chives $30.00
Crispy Flounder Boat $34.00
Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.



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