Contents
Zuzda Menu
Zuzda Menu and Prices
Soup Type Stuff |
Lobster Bisque | $4.85 |
Sherried and hearty
|
Gumbolaya | $6.65 |
A great combination of gumbo and jambalaya
|
Cioppino | $6.85 |
Hearty seafood stew in a tomato leek broth
|
French Onion Soup Au Gratin | $4.72 |
Only because of Diann
|
Chilled Gazpacho | $3.00 |
|
From the Garden |
Iceberg Wedge | $3.59 |
Applewood Bacon, red onion and Bleu Cheese
|
Spinach Salad | $3.75 |
Cranberries, Nuts, Feta, Balsamic Glaze & Olive Oil
|
Grilled Vegetable Salad | $3.95 |
Balsamic Vinaigrette
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Roast Duck Salad | $4.35 |
Apple, Orange & Roasted Shallot Vinaigrette
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Caesar Salad | $3.72 |
Et Tu Brute!
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Mozzarella and Tomato | $3.96 |
Pesto, Balsamic Glaze & Olive Oil
|
Seafood/Fish |
Health warning: consuming raw shellfish / fish may compromise a weakened immune system |
Escargot Vol Au Vent | $6.95 |
Ah! Le Piece de Resistance!
|
Zuzdalamari | $5.45 |
Crispy calamari, Marinara Sauce
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Sautéed Squid Steak | $4.25 |
Garlic Chili Sauce
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Sesame Seared Tuna Sashimi | $5.93 |
Seaweed, pickled ginger and wasabi
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Tuna Tar Tare | $4.93 |
With an oriental touch, Croutes
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Rocky Oysters | $2.09 |
Not to be Confused with Rocky Mountain
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Clams Casino | $2.16 |
Set Your Own Limit
|
Pei Steamed Mussels | $4.95 – $7.95 |
Pleasantly Happy
|
New Zealand Stuffed Mussels | $1.89 |
Shallots, Garlic, Breadcrumbs
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Steamed Clams | $4.75 |
Sounds Relaxing…ahhhhhhh!
|
Conch Fritter Remoulade | $4.29 |
Beach Mountain?
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Saffron Paella | $7.97 |
Chicken, Seafood, Chorizo
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Coquille St. Jacques | $5.25 |
Scallops in Cheese Sauce
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Shrimp Crustade | $4.92 |
Chardonnay, Lemon & Asiago
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Shrimp and Grits and Collard Greens | $7.25 |
Cheesy and Creamy
|
Shrimp | $1.39 |
Grilled, Blackened, or Tempura Fried… by the each
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Bang Bang Shrimp | $4.35 |
Crunchy Popcorn style Sriracha chili sauce
|
Dim Sum Shrimp, Fried | $4.62 |
Soba noodles, Thai peanut sauce
|
Shrimp Scampi | $6.89 |
Garlic, Lemon, Chardonnay, Asiago, and Angel Pasta
|
BBQ Applewood Bacon Wrapped Shrimp | $4.66 |
Yee-Haw!
|
Blackened Something | $6.89 |
We will let you know…
|
Fish Fingers | $4.45 |
If chicken why not fish?
|
Nut Crusted Carolina Trout | $7.85 |
Lemon Butter
|
Grilled Salmon | $7.89 |
Citrus Butter
|
Baked Salmon in Pastry | $5.91 |
Hollandaise Sauce
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Fried Oysters | $5.31 |
Cornmeal Batter, Remoulade Sauce
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Gazpacho Oyster Shooter | $2.55 |
Dont Live in Fear
|
Oriental Oyster Shooter | $2.55 |
Ponzu, Seaweed and Pickled Ginger
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Tempura Dynamite Sushi Roll | $7.50 |
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Lump Crabcake | $4.96 |
Lobster Sauce
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Soft Shell Crab Almandine or Tempura | $8.56 |
|
Crabmeat Stuffed Two Ounce Lobster Tail | $9.98 |
Lemon Butter
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Tempura Lobster Tail | $9.98 |
Cocktail Sauce
|
Fowl and Friends |
Pecan Crusted Chicken | $6.42 |
Spinach dried cherries, red onion marmalade
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Chicken Pot Pie | $5.89 |
Once upon a time… so so long ago…
|
Chicken Francaise | $5.92 |
Caper Butter
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Boneless Buffalo Chicken | $4.92 |
You Dip the Sauce and Ranch Dressing
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Chicken Pot Stickers | $4.25 |
Grilled Cabbage & Teriyaki
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Thai Style Chicken Egg Roll | $3.45 |
Ponsu
|
Chicken and Saffron Risotto | $7.29 |
Asiago Cheese
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Oriental Chicken Stir Fry | $7.49 |
Basmati Rice
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Crispy Dusted Buffalo Wings | $1.89 |
They fly in “pairs”, Ranch Dressing
|
Duck Confit Spinach Grilled Tortilla | $4.35 |
Red Onion Marmalade
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Almond Duck Tenderloins | $4.98 |
Sweet and sour Sauce
|
Carnivore Corner |
Filet Mignon | $8.69 |
Gorgonzola Butter, Fried Onions
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Steak Au Poivre | $8.69 |
A Good idea from the French!
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Jerk Beef Filet Kabob | $4.82 |
Nothing Personal
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Braised Beef Short Ribs Jardinere | $5.95 |
Tomato demiglace
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NY Strip Steak | $7.89 |
Mushroom sauce
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Spicy French Moroccan Lamb Sausage | $6.91 |
|
Garlic and Rosemary Crusted Lamp Chop | $9.49 |
Spinach & Demiglace
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Calves Liver | $8.49 |
Sautéed Onion and Applewood Smoked Bacon
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Shredded Roasted Pork | $4.65 |
Garlic and Mesquite, Smoky BBQ
|
Chipolte Chicken Sausage | $6.57 |
Peppers and onions
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Chicken Feta and Spinach Sausage | $6.89 |
With More of the same
|
Rosemary Peppercorn Pork Tenderloin | $6.92 |
Red wine Demiglace
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BBQ St. Louie Ribs | $6.59 |
Hot & Spicy like the Chefs Women
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Pork Pot Stickers | $4.25 |
Grilled Cabbage & Teriyaki
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Shredded Beef Tamale | $4.39 |
Enchilada Sauce AReeBaa! AReeBaa!
|
Vegetarian Fare |
Mac and Cheese | $4.29 |
Gary says, “It’s the rage!!!”
|
Tapenade | $3.65 |
Olives, Capers, Olive Oil, Diced Tomato and Croutes
|
Marinated Eggplant Salad | $3.87 |
Living on the edge
|
Hummus | $4.35 |
Lemon, Garlic, Tahinni with Pita
|
Grilled Mozzarella Cheese | $4.87 |
Marinara and Pesto
|
Mini Fried Cheese Ravioli | $3.97 |
Marinara Sauce
|
Jumbo Stuffed Ravioli | $4.49 |
Marinara Sauce
|
Cheese Plate | $6.89 |
with apples, nuts and berries, crackers
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Brie .Alexis Brie | $4.55 |
Baked in Phyllo, Almond Carmel Sauce
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Grits and Cheese | $3.98 |
Cheddar, Jarlsburg, and Asiago
|
Crisp Polenta Cake | $4.79 |
Garlic Spinach, Tomatos, Artichoke cream
|
Zucchini Fritti | $6.42 |
Lemon Horseradish Mayonnaise
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Zuzdashetta | $3.47 |
Goat Cheese, Tomato, Tapanade, Basil and Asiago
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Leek and Gruyere Flan | $4.25 |
Chives and Hollandaise
|
Edamame | $2.91 |
Warmed Soy Beans & Sea Salt – Dont eat the shells!
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Oriental Vegetable Stir Fry & Rice | $6.94 |
|
Vegetarian Spring Rolls | $3.75 |
Teriyaki Sauce
|
Tempura Veggies | $6.71 |
with a duo of Sauces
|
Grilled Vegetable Kabob | $3.79 |
Lime Pepper and Olive Oil
|
Forest Mushrooms | $5.45 |
Shallot Port butter
|
Stuffed Portobello | $4.86 |
Spinach and Provolone, Pesto Tomato Concassee
|
Grilled Halloumi Cheese | $5.62 |
Lemon, brandy butter
|
Artichoke and Feta Stuffed Spinach Ragatoni | $4.87 |
|
Gnocchi | $4.42 |
Presto Tomato Concassee
|
Chive & Gorgonzola Stuffed Artichoke Hearts | $4.29 |
|
Black Bean Cake | $3.29 |
Cilantro Sauce
|
Spicy Black Bean and Cheese Quisitas Salsa and Sour Cream | $3.93 |
|
Shoestring Fries | $3.52 |
We’ll fry them…and honor requests
|
Chibatta Bread Loaf | $2.86 |
with butter
|
Chibatta Bread Loaf | $1.59 |
with Hertzelds Roasted Garlic
|
Sweet Touches |
Key Lime Tart | $4.32 |
|
Warm Brownie Ala Mode | $4.85 |
|
Coconut Fudge Macaroon | $2.25 |
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Fried Xango Cheese Cake | $5.35 |
Regular or Banana Carmel
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Crème Brulee | $5.87 |
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Carmel Pecan Chocolate Cake | $2.95 |
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Tiramisu | $4.16 |
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Baklava | $2.35 |
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Vanilla Bean Ice Cream | $2.21 |
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Carmel Fudge Pecan Cheesecake | $2.65 |
Better than a candy bar!!!
|
Creme Brulee Cheesecake | $2.85 |
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Tempura Pineapple | $2.88 |
Caramel Rum Sauce
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Coffee or Espresso Gelato | $2.41 |
Pecan, Lemon, Raspberry Cheese, Hazelnut, or Turtle
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Profiteroles | $3.03 |
Mini cream puffs with assorted fruit flavors
|
Mint Chocolate Chip Gelato | $2.41 |
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Pistachio Gelato | $2.41 |
|
Lemon or Raspberry Sorbet | $2.32 |
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Hot Souffles | $6.05 |
These take 25-30 minutes… plan to pre-order!
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.