Zoka Coffee Roaster & Tea Company Menu and Prices updated 2021

Zoka Coffee Roaster & Tea Company Menu and Prices

Black Tea

Darjeeling FOP
origin: India from the foothills of the Himalayas at elevations from 2,000 to 7,000 feet. The flowery orange pekoe (FOP: high quality tea made from the end bud and one new leaf) is light brown in col
Darjeeling FTGFOP, Extra Fancy
origin: India, from a well known garden high in the Darjeeling district, makaibari. The finest tippy golden flowery orange pekoe (FTGFOP: exceptionally high quality tea with plenty of golden tips), p
Darjeeling Organic
origin: India organic Darjeeling is one of the world’s premier teas. The late spring harvest yields a bright, full flavor with a fruity aroma. A perfect afternoon tea.
Assam Estate FOP
origin: India this tea is grown at higher altitude in the brahmaputra river valley district. Producing a reddish-brown infusion, rich in body, it presents a malty flavor that blends well milk and sug
Sri Lanka OP
origin: Sri Lanka formerly known as ceylon. It is grown on steep hillsides, at high elevations. This orange pekoe (op: long pointed leaves, plucked as the buds open into leaves) is bright in color, b
Sri Lanka, Extra Fancy
origin: Sri Lanka formerly known as ceylon, the world’s major tea exporting country. This tea is particularly refined, with silvery buds, hence, “extra fancy.” The reddish profile produces
Sri Lanka Decaf
origin: Sri Lanka formerly known as ceylon. Decaffeinated orange pekoe is naturally processed with carbon dioxide and has a long twisted leaf.
Keemun
origin: China an ancient tea district in the anhwui province of central eastern China. Keemun brews up rich and dark. It is often described as the “burgundy” of teas producing a toasty and
Keemun Hao Ya, Extra Fancy
origin: China the hao ya grade tea is among the finest of keemun. It is a dark tea, hinting at nuances of pine and smokiness, and the orchid like aroma of burning incense for mediation. This tea is

Scanted Black Tea

Lapsang Souchong
origin: China large tea leaf from the Fujian province. During the drying process, it is scented with the smoke of burning pine resin. It has a medium body and a low astringency. Strong smoky scent, o
Lychee
origin: China lychee tea is made from black tea which has been scented with lychee peels. Lychee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instan
Earl Grey
earl grey was originally blended in England over 200 years ago. Bergamot oil adds the exceptional perfume that gives this tea its characteristic flavor. It is delicious at any time of the day with or

Blended Black Tea

English Breakfast
a traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouguet. It features fruity and smokey notes. Well complimented with the addition of m
Irish Breakfast
a pungent “wake-me-up” blend based on Indian teas. Potent and full bodied with a solid creamy flavor that goes well with milk. Guaranteed to “jump-start” your psyche in the mornin
Scented Green Tea
Jasmine
origin: China green tea grown in the fujian province of China. It is scented with the jasmine, flower. Light bodied, smooth and up lifting, this slightly sweet, aromatic tea offers a spell of floral
Jasmine Yin Hao, Extra Fancy
origin: China silver tipped, green tea scented with fresh jasmine petals. It absorbs the essence of jasmine. The flavor is slightly sweet and finishes very clean.
Green Tea
Lung Ching, Dragon Well
origin: China grown in zheajiang province this emerald liquor possesses a deep aroma, and a sweet green flavor.
Lung Ching, 1st Extra Fancy
origin: China grown in zheajiang province this is the finest grade lung ching tea. The aromas are deeper, sweeter and greener then the dragon well variety.
Gunpowder
origin: China gunpowder is named from its appearance. Tightly rolled black pellets increase its freshness. This tea presents a rich amber liquor color that is well balanced between a green flavored s
Kyoto Sencha
origin: Japan grown on the gentle sloping hills of kyoto, where the morning misty dew drops gather on the green sencha leaves. It is steam cured to preserve its flavor and health benefits. The bright
Genmaicha
origin: Japan genmaicha is a blend of sencha green tea and toasted rice (or popped -rice). It possesses a slightly sesame note, and a combination of flavors that encompasses a medium body, smooth and
Darjeeling Green, Organic
origin: India green tea made from the renowned tea district of darjeeling, the darjeeling green organic tea is organically farmed and processed. The pronounced flavor is light, refined and sweet.

Oolong Tea

Oolong
origin: Taiwan north end of the Island of Taiwan. It is gently rolled after plucking, allowing the tea leaf to slowly oxidize halfway between green tea and black tea. Full body, copper liquor, robust
Ti Quan Yin, Extra Fancy
origin: China oolong tea from the fujian province. In mandarin, ti quan yin means “iron goddess of mercy,” a name derived from local legend. This tea is arguably the finest of Chinest oolon
Jade Oolong, Extra Fancy
origin: Taiwan formosa, meaning “beautiful” is what the Dutch explorers called this island. Unlike its dark brethren, jade oolong tea is almost green in appearance with large, hand-rolled l
Herbal Tea
Peppermint, Organic
certified organic, “mentha peperita” is a perennial. popular for scenting and flavoring. distinctive cool menthol flavor. Stimulating to both palate and mind.
Chamomile
this soothing herbal tea is great for nighttime. The tisane produces golden, yellow liquor and has a mild flavor. This is great for those who are experiencing stress. Honey compliments the chamomile
Rooibos
origin: South Africa rooibos is harvested during the summer time. Green rooibos is picked, bruised, then cut using a tobacco cutting machine. It is fermented in mounds and then spread out to dry in t

Scented Oolong

Tea

Magnolia Oolong, Extra Fancy
origin: China oolong tea from the fuian province. Scented with magnolia blossoms and oxidized 20 percent. Making this a very green oolong tea and sweet in flavor.

Blended Herbal Tea

Zoka Way
a blend that contains hibiscus, cloves, lavender, orange peel stevia leaf, licorice root and lemon balm. Caffeine-free.
Haiku Blend
contains spearmint, rosemary, lemon balm, linden, eucalyptus, betony, blackberry and ginseng leaf. Caffeine-free.
Lavender Blend
a blend that contains lavender, nettle leaf, lemon grass and sage. Caffeine-free.
Zoka Chai
house blend chai, spiced tea ingredients are rooibos, clove, ginger, nutmeg, orange peel, cardamom, cinnamom and chinese licorice. Caffeine-free.

The Zoka Roast Code

zoke matches each coffee with a particular roast profile to bring out the best flavor. Some coffees taste best with our full city roast, others with our ebony roast. Some of our coffees are equally enjoyable at more than one roast.
Zoka Full City Roast
captures a coffee’s subtle flavor nuances and brings its distinct flavor profiles to the tip of your tongue. It is darker than the typical medium roast without being overpowered by the roast. Roast c
Zoka Espresso Roast
zoka espresso roast is slightly darker than our full city roast, and introduces the boldness of caramelized sugars. This creates a robust quality that works well with the complex flavor profile of ou
Zoka Ebony Roast
our signature dark roast, captures all of the sweetness of caramelized sugars without compromising the coffee’s unique flavors. Ebony roast provides the ultimate dark roast experience. Roast code: EB

Regional Differences

each coffee is a product of its micro-growing climate. General descriptions are provided as a rule-of thumb to help guide your tasting experiences. As your tasting skills develop, you will begin to recognize the distinct characteristics of coffees grown i
South and Central American Coffees
are typically lighter in body, bright or snappy in acidity, and flavored by nutty of light floral spice.
Indonesian and pacific Coffees
are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.
African and Arabian Coffees
are usually medium to full in body. bright and tangy in acidity, and characterized by fruit/wine-like qualities.

Single Origin Coffees

South and Central America

Guatemale Antigua La Flor Del Cafe
meticulously processed coffee from the antigua region. Complex, with excellent balance and an elegant, chocolatey richness. FCR, EBR
Nicarague Organic, Fair Trade
savory walnut, dark chocolate flavor. FCR
Mexico Altura, Organic, Fair Trade
shade grown (O.C.I.A.Approved) medium acidity with fresh bread and honey flavor. FCR
Costa Rica, Hacienda La Minita
notable for robust flavor with a bright tang. FCR, EBR
Panama La Torcaza
small estate coffee with sweet flavor profile, suggestive of caramel and tropical fruit. Smooth, with a slightly nutty finish. FCR
Colombia Estate Narino Reserve Del Patron EP (European Preparation)
complex coffee with a flavor we describe as,
Brazil “Fazenda Samambaia” Yellow Bourbon, Zoka Exclusive
sweet and round in the cup with a buttery body and smooth, milk chocolate finish. FCR, EBR

Single Origin Coffees Indonesia

Java Estate
smooth, full-bodied coffee with sweet spice quality. Rich, dark, baker’s chocolate finish. FCR
Sumatra Organic, Fair Trade
complex herbal aroma and rich, earthy flavors. FCR, EBR
Sulawesi Toraja
rich, mild, full bodied. Velvety texture, dry leaf aroma. Low acidity. FCR
East Timor Organic, Fair Trade
rich and mild, with tangy notes and roasted nut flavor. FCR

Single Origin Coffees Africa & Arabia

Kenya AA
bright, tangy cup with a dark berry quality. Wine-like suppleness with a lingering finish. FCR,EBR
Ethiopia Virgacheffe Organic, Fair Trade
complex, floral, sweet, clean citrus finish. Sparkling acidity. FCR, EBR
Yemen Mocca Sanani
wild blueberry, rich chocolate, hint of peat. FCR

Organic

Ethiopia Virgacheffe Organic, Fair Trade
complex, floral, sweet. Clean citrus finish. Sparkling acidity. FCR, EBR
Mexico Altura, Organic, Fair Trade
shade grown (O.C.I.A. Approved) medium acidity. Fresh bread and honey flavor. FCR
Nicaragua Organic, Fair Trade
savory walnut and dark chocolate flavor. FCR
East Timer Organic, Fair Trade
rich and mild, with tangy notes and roasted nuts. FCR
Espresso Quatro, Organic
deep, full-body with a honeyed, caramel flavor and lingering chocolate finish. ESR
Sumatra Organic, Fair Trade
complex herbal aroma and rich, full, earthy flavors. FCR, EBR
Torloch Organic Fair Trade
full body, mild snap and intense flavors. FCR, EBR
Zoka-Java, Organic, Fair Trade
zoka’s unique version of mocha-java, the world’s most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-

Organic Decaffeinated

Swiss water process(TM) decaffeinated SWP
Decaf Sumatra, Organic
rich and full bodied. Complex, earthy flavors with low acidity and rich aroma. SWP, FCR
Decaf Tangletown Blend, Organic
hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR
Decaf Zoka Java, Organic
the zoka espresso decaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR
Decaf Espresso Quatro, Organic
rich aroma and full flavor. Balanced and creamy. SWP, ESR

Blends

Colonel Fitzroy’s Blend
smoky, with bittersweet attributes of caramelized sugar. EBR
Tatoosh Blend
dark spicy flavor with smoky aroma. Syrupy smooth body. EBR
Torloch Blend Organic, Fair Trade
full body, mild snap. Intense flavors with nut and spice overtones. EBR
Baltoro Blend
Central American and Indonesian beans. Medium acidity. Smooth, with a lively flavor and hint of roast in the cup. ESR
Tangletown House Blend
named for the seattle neighborhood that is home to the original zoka retail store, Tangletown house blend features a mix of high-altitude central American coffees. Medium body, lively flavor with dis
Zoka-Java, Organic, Fair Trade
zoka’s unique version of mocha-java, the world’s most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-
Espresso Paladino
the ultimate espresso. Sweet, with many aromatic nuances. A favorite among true espresso lovers, paladino was the winning blend at the United States barista championships in 2002 and 2005, and a fina

Decaffeinated

(Swiss water process(TM) decaffeinated) SWP
Decaf Sumatra, Organic
rich, full-bodied, complex. Earthy flavors and delicious aroma. SWP, FCR
Decaf Ethiopia Sidamo
medium body with mild floral notes. SWP, FCR
Decaf Tangleton Blend, Organic
hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR
Decaf Zoka Java, Organic
the zoka espresso deaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR
Decaf Espresso Quatro, Organic
rich aroma and full flavor. Balanced and creamy. SWP, ESR

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website

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