Contents
Zocalo Restaurant Menu
Zocalo Restaurant Menu and Prices
Entradas |
| Vella Jack Cheese Fritters | $9.00 |
raspberry chili glaze, pecans, chives.
|
| Spicy Tuna Tartar | $10.00 |
red corn tostadas, cucumber relish, pasilla-negro vinegar, tequila crema.
|
| Arugula Salad | $9.50 |
sweet & sour beets, blue cheese, pepitas, cava vinaigrette.
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| Roasted Butternut Squash Soup | $8.50 |
lump crab salad, cilantro oil.
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| Adobo Romaine Caesar | $8.00 |
polenta croutons, shaved pecorino, grape tomatoes.
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| Assortment Of Artisan Cheeses | $11.00 |
|
| Spinach Salad | $10.50 |
masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette.
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| Chili Broth Steamed Mussels | $10.50 |
grilled flour tortillas.
|
Platos Principales |
| Key Lime Free Range Chicken | $19.00 |
black bean rice, avocado salad, chili arbol vinegar.
|
| Chili Dusted Sea Scallops | $23.00 |
tostones, sauteed spinach, carrot-vanilla sauce.
|
| Grilled Salmon | $21.00 |
green chili & goat cheese couscous, smoked pico, cascabel cream.
|
| Drunken N.Y. Strip Steak | $26.00 |
herb polenta fries, grilled asparagus, chipotle demi-glace.
|
| Pan Roasted Rockfish | $25.00 |
roasted sunchokes, caramelized pearl onions, peas, lobster-red chili sauce.
|
| Black Bean And Corn Relleno | $18.00 |
smoked tomato grits, smoked pico, cilantro-buttermilk honey.
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| Seared Duck Breast | $22.00 |
manchego carmelized onion bread pudding, braised swiss chard, chipotle port compote.
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| Achiote Rubbed Grilled Pork Tenderloin | $22.00 |
corn cake, chorizo braised collards, apricot chutney.
|
Dulces |
| Lemon Creme Brulee | $7.00 |
blueberry-giner compote.
|
| Mexican Chocolate Bread Pudding | $5.00 |
baileys espresso creme anglais.
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| Assortment Of Artisan Cheeses | $11.00 |
|
| Trio Of Housemade Sorbet | $7.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.