Contents
Ziing’s Bistro & Bar Menu
Ziing’s Bistro & Bar Menu and Prices
Beginnings & Dim Sum |
Crab Rangoon | $8.00 |
Canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce
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Pork Dumplings | $7.00 |
Crispy pork-filled crescents with ginger and garlic. Served with our sesame soy dumpling sauce
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Miso Seared Ahi | $12.00 |
Seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. Served with sweet miso glaze, shanghai ginger plum sauce, and wasabi
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Lettuce Wraps | $8.00 |
Chicken, shitake mushrooms, and crunchy water chestnuts woked with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce
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Edamame | $6.00 |
Steamed soybeans dusted with sea salt and served in the pod
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Phuket Crispy Shrimp Rolls | $7.00 |
Tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce
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Dim Sum Tastings | $15.00 |
The ziing’s sampler platter composed of all favorite beginnings. Served with sweet chili sauce and dumpling sauce
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Asian Nachos | $11.00 |
Layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables all melted to perfection and topped with sriracha sour cream, chili flakes, and ci
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Cucumber Salad | $8.00 |
Refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce: finished with sesame seeds
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Dim Sum Bowl | $8.00 |
Pork wontons steamed and topped with our dumpling sauce, sriiracha, and green onions
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Shrimp Dumplings | $8.00 |
Steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce
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Ziing’s Rolls | $6.00 |
Crisp vegetable spring rolls served with sweet and sour sauce
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Chicken Potstickers | $8.00 |
Chicken filled potstickers steamed and seared to a golden brown: served with hoisin dumpling sauce
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Salads |
Shanghai Salad (Chicken) | $11.00 |
Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with choice of grilled salmon or chicken
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Shanghai Salad (Salmon) | $13.00 |
Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with choice of grilled salmon or chicken
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Togarashi Ahi Salad | $12.00 |
Seared sashimi grade ahi tuna with a japanese seven-spice rub served on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing and served with wasabi
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Jade Chicken Salad | $11.00 |
Delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw
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Soups |
Wonton Soup | $5.00 |
Tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth
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Egg Drop Soup | $5.00 |
Hand beaten egg, shrimp, spinach, mushrooms and green onions freshly woked into our savory broth
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Hunan Chicken Soup | $5.00 |
Sweet and spicy soy based soup with chicken, tender asparagus and white onions
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Essentials – Chicken |
Ziing’s Chicken | $13.00 |
Tender chicken with carrots and green onion covered in a sweet fiery glaze
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Kung Pao | $12.00 – $14.00 |
Choice of chicken or shrimp with chili flakes, red bell peppers, and freshly roasted peanuts in an aromatic black chili sauce
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Cashew Chicken | $12.00 – $13.00 |
Poached chicken or shrimp, buttery cashews, bell peppers, onions, and mushrooms coated in a garlic brown sauce
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Orange Fire Chicken | $13.00 |
Chicken woked with snap peas, carrots and green onions in a sizzling orange sauce
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Lemon Chicken | $12.00 |
Tender chicken breast pieces with bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce
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Essentials – Beef and Pork |
Thai Spicy Beef | $11.00 |
The combination of serrano chilies and sriracha makes this dish one of our spiciest. Woked with black sauce, basil, bell peppers, sprouts and carrots and topped with freshly roasted peanuts
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Mongolian Beef | $14.00 |
A house favorite: our perfectly caramelized black sauce coats tender beef, mushrooms, and onions to create a sweet savory dish
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Beef and Broccoli | $13.00 |
Tender beef and steamed broccoli tossed in a ginger brown sauce
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Sesame Beef | $13.00 |
Crisp beef, long beans, and onions tossed with an enticing glaze and topped with roasted sesame seeds
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Sweet and Sour Pork | $11.00 – $10.00 |
Choice of tempura battered pork or chicken tossed in our sweet and sour sauce with pineapple, broccoli, carrots and white onion
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Essentials – Seafood |
Pad Thai | $14.00 – $13.00 |
Flat rice noodles woked with egg, basil, sprouts, red bell pepper and choice of shrimp or chicken in a savory and spicy sauce; topped with fresh roasted peanuts
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Mandarin Shrimp | $14.00 |
Shrimp, mandarin oranges, and snap peas folded into a garlic tomato sauce with a hint of orange and chili
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Essentials – Accompaniments |
Buddha’s Delight | $9.00 |
A compilation of favorite vegetables including baby bok choy, carrots, snap peas, onions, bell peppers, and more. All steamed and tossed with garlic and sesame seeds
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Lemon Asparagus | $9.00 |
Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce
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Hunan Ginger Beans | $8.00 |
Sriracha spiced long beans with fresh ginger
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Baby Bok Choy | $8.00 |
Baby bok choy with white onion steamed and tossed with a garlic brown sauce
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Essentials – Necessities |
Chow Mein (Vegetarian or Chicken) | $10.00 |
Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce
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Chow Mein (Shrimp) | $11.00 |
Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce
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Fried Rice (Vegetarian or Chicken) | $7.00 |
Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce
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Fried Rice (Shrimp or Pork) | $9.00 |
Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce
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Fried Rice (Combo) | $10.00 |
Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce
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Essentials – East Meets West |
Emperor’s Chicken | $17.00 |
Our fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach
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Genghis Khan Steak | $20.00 |
Freshly marinated ribeye steak flame grilled and served with oil roasted potatoes and spicy asparagus
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Emerald Kung Pao Tofu | $12.00 |
Firm tofu cooked to a golden brown and layered with our kung pao sauce and garlic spinach, served with our signature asian slaw
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Drunken Butterfish | $19.00 |
Seared butterfish finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha’s delight
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Macadamia Encrusted Butterfish | $19.00 |
Sauteed butterfish covered with roasted macadamia nuts, presented with coconut curry rice noodles and a mini buddha’s delight
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Kung Pao Salmon | $18.00 |
Seared pacific salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddha’s delight
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Teriyaki Glazed Salmon | $18.00 |
Fire grilled pacific salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice
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Lunch Plates |
Lunch plates are served weekdays from 11am to 3pm each dish is served over steamed rice or noodles as indicated. No substitutions on lunch plates. All meat, poultry, and fish dishes have a vegetarian substitute |
Chicken with Broccoli | $6.00 |
Steamed chicken and broccoli woked in a ginger brown sauce and served over rice
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Imperial Chicken | $6.00 |
Chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce on rice
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Pan Fried Noodles | $6.00 |
Wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce
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Dragon Noodles | $6.00 |
Fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce
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Black Pepper Beef | $6.00 |
A peppery glaze covers slices of beef, bell peppers, onions, and mushrooms presented over rice
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Orange Fire Beef | $6.00 |
Beef woked with snap peas, carrots and green onions in a sizzling orange sauce with choice of rice
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Fragnant Hunan Shrimp | $7.00 |
Sriracha spiced shrimp and long beans served atop rice
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Lemon Shrimp and Asparagus | $9.00 |
Crisp shrimp and asparagus in a sweet and zesty lemon sauce over rice
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Ziing’s Shrimp | $9.00 |
Shrimp with carrots and green onion covered in a sweet fiery glaze atop rice
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Enhancements |
All meat, poultry, and fish dishes have a vegetarian substitute |
Ziing’s Fried Rice | $6.00 |
Steamed long grain rice stir fried with vegetables and choice of chicken, barbequed pork or shrimp
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Buddha’s Delight | $7.00 |
The season’s freshest vegetables lightly stir fried with sesame and garlic
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Emerald Kung Pao Tofu | $10.00 |
Silken tofu wok-fried with spinach, fragrant whole chili, crunchy peanuts and sweet onions
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Lemon Asparagus | $8.00 |
Tender and crisp asparagus tossed with sweet meyer lemon sauce accented with fresh vegetables
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Hunan Ginger Beans | $7.00 |
Quick-cooked tender long green beans tossed in a spicy ginger sauce
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Baby Bok Choy | $7.00 |
Delicate leaves of baby bok choy steamed and wok seared in black bean sauce
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Little Samurai |
Children’s menu items are for children 10 years of age and under. Each item includes a soft drink of choice and a scoop of ice cream |
Chicken Treasures | $7.00 |
Fresh chicken tenders served with ketchup and ranch dressing
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Mini Chow Mein | $8.00 |
Fresh egg noodles lightly tossed with black sauce and served with a ziing’s roll and sweet and sour sauce
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Finishing Touches |
Mango Sorbet | $6.00 |
Sorbet composed of mangoes and served in a mango shell with fresh berries and raspberry sauce
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Pineapple Spring Rolls | $8.00 |
Golden spring rolls filled with maui gold pineapple cheesecake, served with caramel sauce, mango sauce, and vanilla ice cream
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Creme Brulee | $8.00 |
Traditional custard infused with tahitian vanilla bean and topped with warm caramelized sugar; served with chocolate and raspberry sauce
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Mochi | $7.00 |
Assorted varieties of mochi pieces served with fresh berries
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Tao of Chocolate | $8.00 |
Melt-in-your-mouth warm chocolate molten cake served with vanilla ice cream and chocolate raspberry sauce
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Banana Bread Pudding | $8.00 |
Freshly made banana bread pudding topped with roasted macadamia nuts and served warm with chocolate ice cream and caramel sauce
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Tempura Twinkies | $6.00 |
Tempura battered cream cake atop chocolate and raspberry sauces and accompanied by vanilla ice cream
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Lemon Tart | $8.00 |
Gingerbread crumb crust topped with lemon cream, served with raspberry sauce and fresh berries
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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