Ze Mean Bean Cafe Menu and Prices updated 2021

Ze Mean Bean Cafe Menu and Prices

Appetizers

Ukrainian Borsht $6.00
Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
Slavic Sampler $4.00
A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca
Pierogi Appetizer $6.00
Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmer’s cheese. Served with caramelized onions
Composed Cheese Course
Chef’s selection of cheeses
Hriby Dip $9.00
Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points
Wild Mushroom Holushki $7.00
A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms
Sea Scallops $13.00
Seared sea scallops with port and currant marinated beet slaw
Krupnik Crabcake
4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus

Salad

Add grilled chicken breast $3.50 or grilled bistro steak $4.50
Warm Chevre Salad $11.00
Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette
Blackberry Salad $11.00
Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens
Arugula And Beet Salad $11.00
Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad
Wild & Gathered Greens $6.00
Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette

Slavic Signatures

Chicken Kiev $16.00
Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chef’s vegetables
Holupki Golabki Dinner $12.00
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef’s vegetables
Hungarian Goulash $17.00
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
Pierogi Dinner $12.00
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer’s cheese. Served with chef’s vegetables and pickled red cabbage.
Blackberry Pork $20.00
Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace
Crab Kluski Slaskie $21.00
Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon
Vegetarian $18.00
No bacon or crab, add smoked tofu croutons

Chef’s Specialties

Smoked Paprika Short Ribs $23.00
Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.
Rainbow Trout $24.00
Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.
Rosemary Pesto Lamb $24.00
Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus
Fasola Cakes $18.00
Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction
Scallop and Shrimp Rissotto $23.00
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto
Krupnik Crabcake
Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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