Ze Mean Bean Cafe Menu and Prices updated 2021


Ze Mean Bean Cafe Menu

Ze Mean Bean Cafe Menu and Prices


Ukrainian Borsht $6.00
Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
Slavic Sampler $4.00
A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca
Pierogi Appetizer $6.00
Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmer’s cheese. Served with caramelized onions
Composed Cheese Course
Chef’s selection of cheeses
Hriby Dip $9.00
Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points
Wild Mushroom Holushki $7.00
A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms
Sea Scallops $13.00
Seared sea scallops with port and currant marinated beet slaw
Krupnik Crabcake
4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus


Add grilled chicken breast $3.50 or grilled bistro steak $4.50
Warm Chevre Salad $11.00
Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette
Blackberry Salad $11.00
Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens
Arugula And Beet Salad $11.00
Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad
Wild & Gathered Greens $6.00
Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette

Slavic Signatures

Chicken Kiev $16.00
Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chef’s vegetables
Holupki Golabki Dinner $12.00
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef’s vegetables
Hungarian Goulash $17.00
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
Pierogi Dinner $12.00
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer’s cheese. Served with chef’s vegetables and pickled red cabbage.
Blackberry Pork $20.00
Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace
Crab Kluski Slaskie $21.00
Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon
Vegetarian $18.00
No bacon or crab, add smoked tofu croutons

Chef’s Specialties

Smoked Paprika Short Ribs $23.00
Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.
Rainbow Trout $24.00
Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.
Rosemary Pesto Lamb $24.00
Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus
Fasola Cakes $18.00
Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction
Scallop and Shrimp Rissotto $23.00
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto
Krupnik Crabcake
Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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