Yo In Yo Out Menu
Contents
Yo In Yo Out Menu and Prices
Beverages |
| Coffee | $2.50 |
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| Cappuccino | $4.00 |
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| Hot Chocolate | $4.00 |
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| Iced Coffee | $2.50 |
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| Iced Tea | $2.50 |
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| Soda | $2.50 |
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| Latte | $4.00 |
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| Fresh Squeezed Orange Juice | $3.00 |
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Brunch |
| Benedicte | $13.75 |
Two poached eggs over toasted English muffin with smoked ham and Hollandaise sauce.
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| Garden | $12.75 |
Two poached eggs over toasted English muffin with organic spinach and Hollandaise sauce.
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| Royale | $14.75 |
Two poached eggs over toasted English muffin with smoked salmon and Hollandaise sauce.
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| French Toast | $11.75 |
Freshly baked brioche with fresh fruits and berries.
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French Baked Goods |
| Croissant | $2.50 |
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| New Chicken Variety |
wings/tenders/nuggets 15-20
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| Pain Au Chocolat | $2.75 |
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| New Crispy Chicken Tenders |
15-20
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| Les Tartines | $4.50 |
Your choice of a toasted baguette or seven grain bread with butter and preserves.
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| New Chicken Nuggets |
15-20
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| Buffalo Wings |
15-20
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| Assorted Sandwiches |
10-12
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| Deli Platter |
14-16
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| The Big Salad |
15-20
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First Bites |
| French Onion Soup | $8.00 |
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| Organic Soup of the Day | $9.00 |
Please contact the restaurant for today’s selection.
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| Country Pate | $9.00 |
Served with cornichons and Dijon mustard.
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| Truffled Ricotta Pizzette | $12.00 |
Caramelized onions, portobella mushrooms and honey ricotta pizza.
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| Quiche du Jour | $9.50 |
Please contact the restaurant for today’s selection. House salad garnish.
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| Foie Gras Terrine | $16.00 |
Duck liver terrine served with toasted brioche and preserves.
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Boards to Share |
| Artisinal Cheese Board | $15.50 |
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| Cod Cut and Pate Board | $17.50 |
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| Antipasto Board | $18.50 |
A medley of charcuterie, artisanal cheeses, roasted seasonal vegetables and bruschettas.
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Les Salades |
| Camembert ou Chevre Roti au Miel Salad | $14.00 |
Your choice of melted Camembert or goat cheese, roasted in honey and served over baby organic greens, apples and balsamic.
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| Cobb Salade a Ma Facon | $15.00 |
Marinated chicken, bacon, eggs, blue cheese, tomatoes, cucumber and organic mesclun with balsamic vinaigrette.
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| Warm Spinach Salad | $12.50 |
Caramelized onions, tomatoes, pancetta and balsamic reduction.
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| Garden House Salad | $7.00 |
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| Salade Nicoise | $16.00 |
Marinated XXO tuna, olives, haricots verts, tomatoes, hardboiled egg and mesclun salad.
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Les Crepes Maison |
| Le Parisien Crepe Maison | $12.00 |
Smoked ham, Gruyere cheese and caramelized onions. Served with house salad.
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| Le St. Barth Crepe Maison | $12.00 |
Mini portobello mushrooms, herbed goat cheese and truffle essence. Served with house salad.
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| Crispy Chicken | $6.49 – $8.79 |
honey-musterd
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| Le Provencal Crepe Maison | $12.00 |
Mozzarella, prosciutto, tomatoes and fresh basil. Served with house salad.
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| Crispy Chicken Ranch | $4.29 – $6.49 |
buttermilk ranch sauce
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| Le Chipotle Crepe Maison | $14.00 |
Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis. Served with house salad.
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| Crispy Chicken Club | $9.79 – $4.59 |
hickory smoked bacon
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| Le Complete Crepe Maison | $12.00 |
Smoked ham, Gruyere cheese and a sunny side up egg. Served with house salad.
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| Crispy Chicken Roma | $4.59 – $7.49 |
marinara, double provolone
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| Le Vegetarien Crepe Maison | $12.00 |
Goat cheese, honey tomatoes and asparagus. Served with house salad.
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| Butter and Sugar Crepe | $6.00 |
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| Lemon and Sugar Crepe | $6.00 |
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| Raspberry Jam Crepe | $7.00 |
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| Apricot Jam Crepe | $7.00 |
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| Nutella Crepe | $7.00 |
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| Peanut Butter and Jam Crepe | $7.50 |
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| Nutella and Peanut Butter Crepe | $7.50 |
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Les Pates and Main Courses |
| Fettuccini Bolognaise | $17.00 |
Slowly cooked ground beef and miropoix with marinara, fresh mozzarell and organic basil.
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| Penne Du Jardin | $15.00 |
Farmer’s market vegetables and ricotta cheese.
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| Porcini Mushroom Risotto |
With black truffle essence.
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| Hachi Parmentier | $19.00 |
Grass fed ground beef with bechamel and potato puree gratin and side house salad.
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| Boeuf Bourgignon | $22.00 |
French beef and vegetable ragout with choice of mashed potatoes or fettuccini.
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| Poached Basil Salmon | $19.75 |
Served with mashed potatoes and roasted asparagus, orange basil demi glace.
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| Le Poulet Roti Provencal | $20.00 |
Half roasted herbal chicken served with ratatouille and potato gratin.
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Les Mac and Cheese |
| Truffled Mac and Cheese | $8.00 |
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| Forestier Mac and Cheese | $9.00 |
Wild mushrooms.
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| L’Americain Mac and Cheese | $10.00 |
Cheddar and bacon.
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| Le Classic Mac and Cheese | $10.00 |
Sweet peas and ham.
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Les Oeufs |
| Hungry Man | $8.75 |
Two baked eggs with ham, Gruyere cheese and tomatoes.
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| Florentine Eggs | $8.75 |
Two baked eggs with spinach, creme fraiche and tomatoes.
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| Norwegian Eggs | $9.95 |
Two baked eggs with smoked salmon, creme fraiche, tomatoes and fresh herbs with a caviar garnish.
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| L’Omelette Campagnarde | $12.75 |
Smoked bacon, fontina cheese and caramelized onions. Served with a side of organic mesclun salad.
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| L’Omelette Napolitaine | $12.75 |
Mozzarella, tomatoes and organic spinach. Served with a side of organic mesclun salad.
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Les Sandwiches |
| Truffle Croque Monsieur Sandwich | $9.00 |
Open faced brioche with truffle bechamel, smoked ham and melted Gruyere cheese.
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| Truffle Croque Madame Sandwich | $10.00 |
Open faced brioche with truffle bechamel, smoked ham, melted Gruyere cheese and one egg served sunny side up.
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| Le Parisien Sandwich | $7.50 |
Smoked ham, Gruyere cheese and caramelized onions.
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| Le St. Barth Sandwich | $8.00 |
Mini portobello mushroom, herbed goat cheese, arugula and truffle essence.
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| Le Provencal Sandwich | $7.50 |
Mozzarella, prosciutto, extra virgin olive oil, tomatoes and fresh basil.
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| Le Chipotle Sandwich | $10.00 |
Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis.
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| Le Club Sandwich | $10.00 |
Smoked ham, Gruyere cheese, hard-boiled egg, tomatoes, pickles, mayonnaise and Dijon mustard.
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Sides |
| Herbed Mashed Potatoes | $6.00 |
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| Sauteed Spinach | $7.00 |
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| Creamy Spinach | $7.00 |
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| Potato Gratin | $8.00 |
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| House Salad | $7.00 |
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| Roasted Seasonal Vegetables | $7.00 |
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Les Desserts |
| Fruit Tart | $5.95 |
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| Eclair | $5.95 |
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| Panacotta | $5.95 |
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| Le Mille-Feuille | $5.95 |
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| Lemon Meringue Tart | $5.95 |
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| Le Paris-Breast | $5.95 |
Hazelnut profiterole.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.