Contents
Yes Pasta Menu
Yes Pasta Menu and Prices
Appetizers |
| Tris Bruchette | $6.90 |
Fresh tomato-mushroom-olive spread.
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| Mozzarella Fritta | $8.90 |
Fried mozzarella served with marinara sauce.
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| Suppli Romani | $8.90 |
Fried risotto balls with mozzarella, beef sauce served with marinara sauce.
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| Parmigiana di Melanzane | $11.00 |
Eggplant parmigiana.
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| Calamari and Zucchini Fritte | $10.90 |
Fried calamari and zucchini served with spicy tomato sauce.
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| Antipasto Misto | $10.90 |
Cured meat, cheeses, olives and bruschette.
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| Carpaccio di Manzo | $10.90 |
Beef carpaccio, arugula, parmigiano and lemon dressing.
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| Prosciutto and Mozzarella | $10.90 |
Fresh mozzarella and Parma prosciutto.
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| Tuna Tartare | $13.90 |
Ahi Tuna Tartare onions, capers, lemon celery root puree.
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Soup |
| Minestrone Soup | $5.50 |
Vegetable soup with pesto. Vegetarian.
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| Soup of the Day | $5.50 |
Contact restaurant for daily soup specials.
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Salad |
| Mista Salad | $4.90 – $7.90 |
Mixed greens, tomato, carrot and balsamic dressing. Vegetarian.
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| Tivoli Salad | $5.50 – $8.90 |
Crisp romaine, Parmigiano shavings, croutons and Caesar dressing.
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| Ravello Salad | $9.90 |
Baby spinach, almonds, goat cheese, green apple and lemon dressing. Vegetarian.
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| Lampendusa Salad | $12.90 |
Shrimp, mango, avocado, palm hearts, cherry tomato, carrots, mixed greens and vegetable dressing.
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| Capri Salad | $9.90 |
Fresh mozzarella, tomato, arugula and pesto dressing. Vegetarian.
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Filled Pasta |
| Ravioli Ricotta and Spinaci | $14.90 |
Ricotta and spinach ravioli with tomato sauce. Vegetarian.
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| Tortellini alla Panna | $14.90 |
Braised beef tortellini with ham and cream.
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| Lasagna Rossa | $13.90 |
Meat lasagna.
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Thin Crust Organic Pizza |
| Margherita Pizza | $10.50 |
12″ Tomato, mozzarella and fresh basil. Vegetarian.
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| Pepperoni Pizza | $12.90 |
12″ Tomato, mozzarella and pepperoni.
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| Funghi Pizza | $12.90 |
12″ Tomato, mozzarella and mixed wild mushrooms. Vegetarian.
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| Rucola and Prosciutto Pizza | $14.90 |
12″ Tomato, mozzarella, arugula and Parma prosciutto.
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Make Your Own Pasta Dinner |
| Aglio and Olio Pasta | $10.90 |
Choice of pasta with garlic, fresh crushed chili and extra virgin olive oil. Vegetarian.
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| Sugo della Nonna Pasta | $11.90 |
Choice of pasta with tomato sauce, garlic and fresh basil. Vegetarian.
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| Arrabbiata Pasta | $11.90 |
Choice of pasta with tomato sauce, garlic, fresh crushed chili and fresh parsley. Vegetarian.
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| Alfredo Pasta | $12.90 |
Choice of pasta and creamy parmigiano. Vegetarian.
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| Pomodoro Fresco and Basilico Pasta | $12.90 |
Choice of pasta with fresh cherry tomatoes, garlic and fresh basil. Vegetarian.
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| Carbonara Pasta | $13.90 |
Choice of pasta with eggs, applewood bacon, black pepper and Parmigiano.
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| Funghi and Tartufi Pasta |
Choice of pasta with wild mushrooms in truffle sauce. Vegetarian.
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| Mozzarella Filante Pasta |
Choice of pasta with creamy tomato sauce and melted mozzarella. Vegetarian.
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| Primavera Pasta |
Choice of pasta with sauteed vegetables with extra virgin olive oil. Vegetarian.
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| Gamberi in Salsa Rosa Pasta |
Choice of pasta with shrimp in pink sauce.
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| Ragu’ Bolognese Pasta |
Choice of pasta with tomato meat sauce.
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| Frutti di Mare Pasta |
Choice of pasta with calamari, mussels, shrimp, baby clams, tomato, garlic and chili.
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| Quattro Formaggi Pasta |
Choice of pasta with Gorgonzola, mozzarella, fontina and Parmigiano cheeses. Vegetarian.
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| Pesto Genovese Pasta |
Choice of pasta with basil, garlic, pine nuts, Parmigiano and extra virgin olive oil. Vegetarian.
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| Vongole Pasta |
Choice of pasta with baby clams, garlic, white wine, fresh Italian parsley and fresh crushed chili.
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Entrees |
| Pollo alla Parmigiana |
Our classic chicken Parmigiana served with pasta.
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| Pollo al Marsala |
Sauteed chicken breast with mild mushroom sauce served with pasta.
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| Tagliata di Manzo |
USDA sirloin steak served with French fries.
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| Tonno alla Griglia |
Sesame seared ahi tuna with balsamic sauce served with vegetables.
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| Snapper Amalfi |
Fresh fillet of snapper with mussels, calamrari and shrimp in a light tomato sauce.
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| Snapper Lemon Sauce |
Fresh fillet of snapper with lemon and caper sauce. Served with sauteed broccoli.
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| Salmone Rosa | $23.90 |
Fresh fillet of salmon in a pink sauce, topped with shrimp. Served with broccoli.
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| Salmone alla Livornese | $19.90 |
Fresh fillet of salmon in a light tomato sauce with red onions, capers and olives. Served with pasta.
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Kid’s Menu |
| Kid’s Lasagna |
Meat lasagna served with a soda.
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| Kid’s Chicken Milanese |
Served with a soda.
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| Kid’s Aglio and Olio |
Garlic, fresh crushed chili and extra virgin olive oil with your choice of pasta served with a soda.
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| Kid’s Sugo della Nonna |
Tomato sauce, garlic and fresh basil with your choice of pasta served with a soda.
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| Kid’s Arrabiata |
Tomato sauce, garlic, fresh crushed chili and fresh parsley with your choice of pasta served with a soda.
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| Kid’s Alfredo |
Creamy parmigiano with your choice of pasta served with a soda.
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| Kid’s Pomodoro Fresco and Basilico |
Fresh cherry tomatoes, garlic and fresh basil with your choice of pasta served with a soda.
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| Kid’s Mozzarella Filante |
Creamy tomato sauce and melted mozzarella with your choice of pasta served with a soda.
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| Kid’s Ragu’ Bolognese |
Tomato meat sauce with your choice of pasta served with a soda.
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| Kid’s Quattro Formaggi |
Gorgonzola, mozzarella, fontina and Parmigiano cheeses with your choice of pasta served with a soda.
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Lunch Appetizers |
| Lunch Tris Brushette | $6.50 |
Fresh tomato, mushroom and olive spread. Vegetarian.
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| Lunch Mozzarella Fritta | $8.50 |
Fried mozzarella served with marinara sauce. Vegetarian.
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| Lunch Arancini Romani | $8.50 |
Fried risotto balls with mozzarella, beef sauce and served with marinara sauce.
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| Lunch Parmignana di Melanzane | $11.00 |
Eggplant parmigiana. Vegetarian.
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| Lunch Calamari and Zucchine Fritte | $10.50 |
Fried calamari and zucchini served with spicy tomato sauce.
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| Lunch Antipasto Misto | $10.00 |
Cured meat, cheeses, olives and bruschette.
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| Lunch Carpaccio di Manzo | $10.00 |
Beef carpaccio, arugula, parmigiano and lemon dressing.
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| Lunch Tuna Tartar | $13.90 |
Ahi tuna tartar, onions, capers, lemon and celery root puree.
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Lunch Soup |
| Lunch Minestrone | $3.50 – $5.00 |
Vegetable soup with pesto. Vegetarian.
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| Lunch Soup of the Day | $3.50 – $5.00 |
Please contact restaurant for today’s selection(s).
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Lunch Salad |
| Lunch Mista Salad | $4.50 – $7.90 |
Mixed greens, tomato, carrot and balsamic dressing. Vegetarian.
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| Lunch Tivoli Salad | $8.90 |
Crisp romaine, Parmigiano shavings, croutons and Caesar dressing.
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| Lunch Ravello Salad | $9.90 |
Baby spinach, almonds, goat cheese, green apple and lemon dressing. Vegetarian.
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| Lunch Lampedusa Salad | $12.90 |
Shrimp, mango, avocado, palm hearts, cherry tomato, carrots, mixed greens and vegetable dressing.
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| Lunch Capri Salad | $9.90 |
Fresh mozzarella, tomato, arugula and pesto dressing. Vegetarian.
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| Lunch Positano Salad | $9.90 |
Grilled chicken, mixed greens, carrot, green and yellow zucchini, tomato, Parmigiano, walnuts and herb lemon dressing.
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| Lunch Portofino Salad | $12.90 |
Grilled ahi tuna, mixed greens, avocado, palm hearts, cherry tomatoes and soy dressing.
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Lunch Filled Pasta |
| Lunch Ravioli Ricotta and Spinaci | $13.50 |
Ricotta and spinach ravioli with tomato sauce. Vegetarian.
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| Lunch Tortellini alla Panna | $13.50 |
Braised beef tortellini with ham and cream.
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| Lunch Lasagna Rossa | $12.50 |
Meat lasagna.
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Lunch Thin Crust Organic Pizza |
| Lunch Margherita Pizza | $10.50 |
12″ Tomato, mozzarella and fresh basil. Vegetarian.
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| Lunch Pepperoni Pizza | $12.90 |
12″ Tomato, mozzarella and pepperoni.
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| Lunch Funghi Pizza | $12.90 |
12″ Tomato, mozzarella and mixed wild mushrooms. Vegetarian.
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| Lunch Rucola and Prosciutto Pizza | $14.90 |
12″ Tomato, mozzarella, arugula and Parma prosciutto.
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Lunch Create Your Own Pasta |
| Lunch Aglio and Olio Pasta | $9.00 |
Choice of pasta with garlic, fresh crushed chili and extra virgin olive oil. Vegetarian.
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| Lunch Sugo della Nonna Pasta | $10.00 |
Choice of pasta with tomato sauce, garlic and fresh basil. Vegetarian.
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| Lunch Arrabbiata Pasta | $10.00 |
Choice of pasta with tomato sauce, garlic, fresh crushed chili and fresh parsley. Vegetarian.
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| Lunch Alfredo Pasta | $11.00 |
Choice of pasta and creamy parmigiano. Vegetarian.
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| Lunch Pomodoro Fresco and Basilico Pasta | $11.00 |
Choice of pasta with fresh cherry tomatoes, garlic and fresh basil. Vegetarian.
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| Lunch Carbonara Pasta | $12.00 |
Choice of pasta with eggs, applewood bacon, black pepper and Parmigiano.
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| Lunch Funghi and Tartufi Pasta | $13.00 |
Choice of pasta with wild mushrooms in truffle sauce. Vegetarian.
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| Lunch Mozzarella Filante Pasta | $11.00 |
Choice of pasta with creamy tomato sauce and melted mozzarella. Vegetarian.
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| Lunch Primavera Pasta | $12.00 |
Choice of pasta with sauteed vegetables with extra virgin olive oil. Vegetarian.
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| Lunch Gamberi in Salsa Rosa Pasta | $14.00 |
Choice of pasta with shrimp in pink sauce.
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| Lunch Ragu’ Bolognese Pasta | $12.00 |
Choice of pasta with tomato meat sauce.
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| Lunch Frutti di Mare Pasta | $15.00 |
Choice of pasta with calamari, mussels, shrimp, baby clams, tomato, garlic and chili.
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| Lunch Quattro Formaggi Pasta | $12.00 |
Choice of pasta with Gorgonzola, mozzarella, fontina and Parmigiano cheeses. Vegetarian.
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| Lunch Pesto Genovese Pasta | $11.00 |
Choice of pasta with basil, garlic, pine nuts, Parmigiano and extra virgin olive oil. Vegetarian.
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| Lunch Vongole Pasta | $14.00 |
Choice of pasta with baby clams, garlic, white wine, fresh Italian parsley and fresh crushed chili.
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Lunch Entrees |
| Lunch Pollo alla Parmigiana | $13.90 |
Our classic chicken Parmigiana served with pasta.
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| Lunch Pollo al Marsala | $13.90 |
Sauteed chicken breast with mild mushroom sauce served with pasta.
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| Lunch Tagliata di Manzo | $19.90 |
USDA sirloin steak served with French fries.
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| Lunch Snapper Lemon | $19.90 |
Fresh filet of snapper with lemon and caper sauce served with sauteed broccoli.
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| Lunch Salmone alla Livornese | $16.90 |
Fresh filet of salmon in a light tomato sauce with red onions, capers and olives.
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Dessert |
| Cestino con Gelato | $5.50 |
Crusty homemade basket with vanilla gelato, chocolate fudge and whipped cream.
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| Creme Brule | $7.00 |
Creme coated with caramelized sugar.
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| Cuore di Cioccolato | $8.00 |
Italian chocolate souffle with vanilla gelato.
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| Tiramisu | $7.50 |
Lady fingers dipped in espresso, layered with mascarpone cream.
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| Zabaione al Rum | $7.50 |
Cold zabaione and mascarpone cream with fresh berries.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.