Contents
Yanni’s Mediterranean Opa Bar Menu
Yanni’s Mediterranean Opa Bar Menu and Prices
Appetizers |
| $8.95 – $15.95 Lunch includes soup or salad. |
| Fried Calamari |
W/ horseradish cocktail sauce.
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| Marinated & Grilled Portabello Mushroom |
W/ roma tomatoes & fresh herbs.
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| Dolmathes |
Vegetarian stuffed grape leaves w/ rice served cold (6).
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| Hummus |
W/ pita wedges.
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| Salmoncake |
W/ a tarragon-dijon aioli.
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| Saganaki |
Flaming greek kaseri cheese.
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| Baked Crab & Artichoke Heart Dip |
Served w/ toasted pita wedges.
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| Spanakopita |
Spinach and feta cheese baked in filo dough.
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| Goat Cheese, Sundried Tomatoes & Roasted Garlic |
W/ toasted pita wedges.
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| Skorthalia |
Greek garlic dip w/ toasted pita wedges.
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| Jumbo Shrimp Cocktail Or Scampi |
W/ virgin olive oil & feta cheese.
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| Tiri Ke Elies |
Feta cheese & olives.
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| Baked Feta |
W/ tomato, red & green pepper. Served w/ toasted pita wedges.
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Soup |
| Faki Soupa |
Vegetarian lentil soup.
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| Avgolemono |
Chicken rice soup w/ lemon and egg.
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Salads |
| Add chicken breast $2.50 add fried calamari $3.15. |
| Greek Salata |
Romaine lettuce, kalamata olives, purple onions, tomato & cucumber w/ feta dressing.
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| Horyatiki Salata |
Village salad- cucumber, tomato, onions w/ vinaigrette dressing. sprinkle of feta cheese.
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| Tabouli |
Bulgar wheat, parsley, tomato & onion w/ virgin olive oil & lemon.
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| Spanakia |
Fresh spinach, onions & walnuts w/ vinaigrette dressing.
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| Caesar Salad |
Romaine lettuce, parmesan & croutons w/ caesar dressing.
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| Salata |
Dinner salad-w/ choice of greek dressing w/ feta cheese, caesar, vinaigrette, or raspberry vinaigrette dressing.
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Pastas |
| Served with soup or salad. (Greek, vinaigrette raspberry vinaigrette, or ceasar dressing). |
| Linguine |
W/ assorted fresh vegetables & grilled chicken breast marinara.
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| Penne |
W/ assorted vegetables & light cream sauce.
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| Braised Lamb Ragout |
Chunks of lamb shank, tomato & garlic tossed w/ penne or orzo.
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| Mediterranean |
Linguine w/ kalamata olives, fresh roma tomatoes, artichoke hearts, capers, sweet basil, virgin olive oil & marinara.
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| Salmon Rigatoni |
Poached salmon, spinach, peppers and chipotle cream sauce.
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Vegetarian Entrees |
| Spanakopita Platter |
Spinach, feta cheese & sauteed onion in filo dough (2), w/ rice pilaf.
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| Vegetarian Lasagna |
Zucchini, spinach, fresh mushrooms & feta cheese.
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| Vegetarian Plate |
Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed w/ rice.
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| Vegetarian Moussaka |
Eggplant & assorted vegetables topped w/ bechamel.
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Traditional Greek Food |
| Dolmathes Avgolemono |
Grape leaves stuffed w/ beef & rice, topped w/ avgolemono sauce.
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| Kotopoulo |
Baked greek chicken seasoned w/ garlic & oregano. Served w/ potatoes. 1/4.
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| Moussaka |
Baked eggplant and ground beef, topped w/ bechamel.
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| Pastitsio |
Baked macaroni, ground beef, blend of cheeses, topped w/ bechamel.
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| Souvlaki |
Chicken shish k bob marinated skinless chicken breast on a skewer, served w/ rice pilaf or greek style potatoes.
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Steaks, Chops, & Seafood |
| Add two jumbo shrimp to any entree for $5.95. |
| Grilled Fresh Salmon Filet |
Served w/ a caper lemon dill sauce.
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| Lamb Shank |
Braised w/ red wine, fresh tomato & garlic.
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| 8 Oz Top Sirloin |
Finished with mushrooms au jus.
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| Pork Souvlaki |
Grilled pork tenderloin on a skewer with greek spices and tzatziki.
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| Pork Tenderloin Souvlaki |
Finished with virgin olive oil and greek spices.
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Pizza |
| Barcelona |
Broiled chicken breast, mozzarella cheese, cilantro & red onions.
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| Grecian Vegetarian |
Assorted seasonal vegetables, fresh mushrooms, mozzarella & feta cheese.
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| Roma |
Onions, roma tomatoes, capers, green peppers, mozzarella & parmesan cheese.
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| Athenian |
Spinach, feta cheese & roasted garlic.
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| Napoli |
Pepperoni, sweet itallian peppers & black olives.
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Calzone |
| Calzone |
assorted vegetables with a touch of mozzarella & feta cheese. Add chicken $2.50.
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Gyros |
| (Gyros served with dinner salad with feta cheese dressing). |
| Gyros |
Beef and lamb served on pita with onions, tomatoes and tzatziki sauce.
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| Souvlaki |
Grilled chicken breast on pita with tomatoes, onions & tzatziki sauce.
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Side Orders |
| Greek Potatoes Or Rice Pilaf |
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| 2 Slices Of Feta Cheese |
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| Kalamata Olives |
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| Tzatziki Sauce |
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| Shrimp Scampi |
2 Or 4 jumbo shrimp sauteed with olive oil, lemon, garlic and feta.
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| Mushroom Caps |
Sauteed with dry vermouth.
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| Side Of Fried Calamari |
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| Orzo Pasta |
Mushrooms, spinach, tomato and beurre blanc.
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| Wilted spinach |
Sauteed with garlic, lemon and olive oil.
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| Grilled asparagus |
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| Lunch Specials – Appetizers |
| $8.95-$12.95. Subject to change daily. |
| Wild Atlantic Smelts |
Fried and finished with virgin olive oil and lemon juice.
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| Sesame Seared Ahi Tuna |
Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi.
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| Steamed Jumbo Artichoke |
With parmesan cheese, garlic, and lemon butter.
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| Jumbo Sea Scallops |
Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp.
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| Crab Cake |
Finished with lemon butter and bay shrimp.
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Lunch Specials – Entrees |
| Subject to change daily. Select entrees served with soup or salad $11.50-$14.95. |
| Green Chili Chicken Lasagna |
Layered with three cheeses, mushrooms and alfredo.
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| Grilled Yellow-Fin Sole Fillet |
Encrusted with parmesan.
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| Baked Chicken Filo Wrap |
Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce.
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| Yanni’s Burger |
Grilled with greek spices and served with french fries or with greek salad.
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| Fish Tacos |
Chipotle aioli and rice pilaf.
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| Rigatoni Bolognese |
With spiced ground beef sauce.
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| Filet Mignon Medallions |
On a fresh greek salad.
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| Fresh Atlantic Salmon |
Served on a fresh greek salad.
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| Sole Francaise |
Lightly battered sole fillet, served with lemon caper butter over angel hair pasta.
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Lunch Specials – Desserts |
| Subject to change daily. Save room for our homemade desserts. |
| Chocolate Cream |
Key lime, or coconut cream pies.
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| Honey Roasted Pecan Bar Diamonds |
Topped with vanilla bean ice cream.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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