Yanni’s Mediterranean Opa Bar Menu and Prices updated 2021

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Yanni’s Mediterranean Opa Bar Menu and Prices

Appetizers

$8.95 – $15.95 Lunch includes soup or salad.
Fried Calamari
W/ horseradish cocktail sauce.
Marinated & Grilled Portabello Mushroom
W/ roma tomatoes & fresh herbs.
Dolmathes
Vegetarian stuffed grape leaves w/ rice served cold (6).
Hummus
W/ pita wedges.
Salmoncake
W/ a tarragon-dijon aioli.
Saganaki
Flaming greek kaseri cheese.
Baked Crab & Artichoke Heart Dip
Served w/ toasted pita wedges.
Spanakopita
Spinach and feta cheese baked in filo dough.
Goat Cheese, Sundried Tomatoes & Roasted Garlic
W/ toasted pita wedges.
Skorthalia
Greek garlic dip w/ toasted pita wedges.
Jumbo Shrimp Cocktail Or Scampi
W/ virgin olive oil & feta cheese.
Tiri Ke Elies
Feta cheese & olives.
Baked Feta
W/ tomato, red & green pepper. Served w/ toasted pita wedges.

Soup

Faki Soupa
Vegetarian lentil soup.
Avgolemono
Chicken rice soup w/ lemon and egg.

Salads

Add chicken breast $2.50 add fried calamari $3.15.
Greek Salata
Romaine lettuce, kalamata olives, purple onions, tomato & cucumber w/ feta dressing.
Horyatiki Salata
Village salad- cucumber, tomato, onions w/ vinaigrette dressing. sprinkle of feta cheese.
Tabouli
Bulgar wheat, parsley, tomato & onion w/ virgin olive oil & lemon.
Spanakia
Fresh spinach, onions & walnuts w/ vinaigrette dressing.
Caesar Salad
Romaine lettuce, parmesan & croutons w/ caesar dressing.
Salata
Dinner salad-w/ choice of greek dressing w/ feta cheese, caesar, vinaigrette, or raspberry vinaigrette dressing.

Pastas

Served with soup or salad. (Greek, vinaigrette raspberry vinaigrette, or ceasar dressing).
Linguine
W/ assorted fresh vegetables & grilled chicken breast marinara.
Penne
W/ assorted vegetables & light cream sauce.
Braised Lamb Ragout
Chunks of lamb shank, tomato & garlic tossed w/ penne or orzo.
Mediterranean
Linguine w/ kalamata olives, fresh roma tomatoes, artichoke hearts, capers, sweet basil, virgin olive oil & marinara.
Salmon Rigatoni
Poached salmon, spinach, peppers and chipotle cream sauce.

Vegetarian Entrees

Spanakopita Platter
Spinach, feta cheese & sauteed onion in filo dough (2), w/ rice pilaf.
Vegetarian Lasagna
Zucchini, spinach, fresh mushrooms & feta cheese.
Vegetarian Plate
Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed w/ rice.
Vegetarian Moussaka
Eggplant & assorted vegetables topped w/ bechamel.

Traditional Greek Food

Dolmathes Avgolemono
Grape leaves stuffed w/ beef & rice, topped w/ avgolemono sauce.
Kotopoulo
Baked greek chicken seasoned w/ garlic & oregano. Served w/ potatoes. 1/4.
Moussaka
Baked eggplant and ground beef, topped w/ bechamel.
Pastitsio
Baked macaroni, ground beef, blend of cheeses, topped w/ bechamel.
Souvlaki
Chicken shish k bob marinated skinless chicken breast on a skewer, served w/ rice pilaf or greek style potatoes.

Steaks, Chops, & Seafood

Add two jumbo shrimp to any entree for $5.95.
Grilled Fresh Salmon Filet
Served w/ a caper lemon dill sauce.
Lamb Shank
Braised w/ red wine, fresh tomato & garlic.
8 Oz Top Sirloin
Finished with mushrooms au jus.
Pork Souvlaki
Grilled pork tenderloin on a skewer with greek spices and tzatziki.
Pork Tenderloin Souvlaki
Finished with virgin olive oil and greek spices.

Pizza

Barcelona
Broiled chicken breast, mozzarella cheese, cilantro & red onions.
Grecian Vegetarian
Assorted seasonal vegetables, fresh mushrooms, mozzarella & feta cheese.
Roma
Onions, roma tomatoes, capers, green peppers, mozzarella & parmesan cheese.
Athenian
Spinach, feta cheese & roasted garlic.
Napoli
Pepperoni, sweet itallian peppers & black olives.

Calzone

Calzone
assorted vegetables with a touch of mozzarella & feta cheese. Add chicken $2.50.

Gyros

(Gyros served with dinner salad with feta cheese dressing).
Gyros
Beef and lamb served on pita with onions, tomatoes and tzatziki sauce.
Souvlaki
Grilled chicken breast on pita with tomatoes, onions & tzatziki sauce.

Side Orders

Greek Potatoes Or Rice Pilaf
2 Slices Of Feta Cheese
Kalamata Olives
Tzatziki Sauce
Shrimp Scampi
2 Or 4 jumbo shrimp sauteed with olive oil, lemon, garlic and feta.
Mushroom Caps
Sauteed with dry vermouth.
Side Of Fried Calamari
Orzo Pasta
Mushrooms, spinach, tomato and beurre blanc.
Wilted spinach
Sauteed with garlic, lemon and olive oil.
Grilled asparagus
Lunch Specials – Appetizers
$8.95-$12.95. Subject to change daily.
Wild Atlantic Smelts
Fried and finished with virgin olive oil and lemon juice.
Sesame Seared Ahi Tuna
Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi.
Steamed Jumbo Artichoke
With parmesan cheese, garlic, and lemon butter.
Jumbo Sea Scallops
Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp.
Crab Cake
Finished with lemon butter and bay shrimp.

Lunch Specials – Entrees

Subject to change daily. Select entrees served with soup or salad $11.50-$14.95.
Green Chili Chicken Lasagna
Layered with three cheeses, mushrooms and alfredo.
Grilled Yellow-Fin Sole Fillet
Encrusted with parmesan.
Baked Chicken Filo Wrap
Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce.
Yanni’s Burger
Grilled with greek spices and served with french fries or with greek salad.
Fish Tacos
Chipotle aioli and rice pilaf.
Rigatoni Bolognese
With spiced ground beef sauce.
Filet Mignon Medallions
On a fresh greek salad.
Fresh Atlantic Salmon
Served on a fresh greek salad.
Sole Francaise
Lightly battered sole fillet, served with lemon caper butter over angel hair pasta.

Lunch Specials – Desserts

Subject to change daily. Save room for our homemade desserts.
Chocolate Cream
Key lime, or coconut cream pies.
Honey Roasted Pecan Bar Diamonds
Topped with vanilla bean ice cream.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website

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