Contents
Yankee Doodle Tap Room Menu
A Princeton institution since 1756, the Yankee Doodle Tap Room began as a drinking club for Princeton University’s male students and faculty until the late 1970s when it was opened to the general population to gather.
Yankee Doodle Tap Room Menu and Prices
Bar Menu – Appetizers |
Market Style Onion Soup | $7.00 |
Caramelized vidalia and spanish onions simmered in a beef broth with sherry, topped with bagel chips, Swiss, and provolone cheese
|
Classic Hummus (v) | $9.00 |
With grilled pita, kalamata olives
|
Nassau Wings | $11.00 |
One dozen golden fried wings tossed in buffalo (gf), general tso or chipotle barbecue sauce (gf)
|
Appetizers |
Gazpacho | $6.00 |
Gluten free. Classic chilled tomato and vegetable soup, topped with marinated cucumbers and fresh cilantro
|
Market Style Onion Soup | $7.00 |
Caramelized vidalia and spanish onions, beef broth and sherry, with bagel chips, Swiss and provolone cheese
|
Classic Hummus | $11.00 |
Kalamata olives and grilled pita or celery and carrot sticks. Gluten free
|
Broccoli Fritters | $9.00 |
Broccoli, parmesan cheese and garlic with sour cream
|
Nassau Wings | $11.00 |
Gluten free. One dozen golden fried wings tossed in buffalo, chipotle honey glaze or barbecue sauce
|
Maryland Crab Cake | $13.00 |
Corn and chive butter sauce
|
Salads |
Add chicken to any salad $3.50, add shrimp, flat iron steak, or salmon to any salad $5.50 |
Summer Cobb | $15.00 |
Gluten free. Chicken, avocado, hard cooked egg, bleu cheese, applewood smoked bacon, tomato, romaine lettuce and balsamic dressing
|
Grilled Flatiron Steak & Fresh Mozzarella | $16.00 |
Gluten free. No croutons, heirloom tomato, red onion, arugula, croutons, cucumber, and roasted garlic dressing
|
Fried Goat Cheese & Berries | $14.00 |
Strawberries, blueberries, toasted almonds, and balsamic vinaigrette over seasonal greens
|
Greek Salad | $12.00 |
Gluten free. Arugula, local tomatoes, cucumbers, feta, greek olives, red onion and oregano extra virgin olive oil
|
Lump Crab, Corn & Avocado |
Gluten free. Spring mix, tomato, shaved red onion and lemon basil dressing
|
Entrees |
Pan Roasted Salmon & Crawfish Tails | $23.00 |
Gluten free. Fingerling potatoes, andoiuille sausage and asparagus
|
Baked Penne, Artichokes & Sundried Tomato | $17.00 |
Mozzarella and fontina cheeses, cream, nutmeg and sweet marsala
|
Pan Fried Chicken Milansese | $18.00 |
Panko crusted all natural chicken breast, fresh mozzarella and heirloom tomato salad
|
Seared Diver Sea Scallops | $26.00 |
Corn and chive butter sauce with broccoli, quinoa and almond pilaf
|
Striped Sea Bass | $22.00 |
Gluten free. Roasted corn, bacon, arugula and scallion risotto
|
8oz Filet Mignon with Pico de Gallo | $28.00 |
Gluten free. Kale and fingerling potato hash
|
Chipotle Honey Marinated Pork Tenderloin | $24.00 |
Creamy corn and chive polenta with asparagus
|
Burgers |
Your choice of american, Swiss, cheddar, provolone, fresh or smoked mozzarella served with lettuce, tomato, red onion a pickle and fries. |
The Nassau Burger | $14.00 |
Ground brisket, short rib and chuck on toasted brioche
|
The Princetonian | $15.00 |
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella, port wine, onion marmalade on toasted brioche
|
Quinoa Veggie Burger | $12.00 |
Made with quinoa, black beans, red peppers, roasted garlic and carrots, served on a toasted brioche, add applewood smoked bacon to any burger $2.00
|
Bar Menu – Small Plates |
Buratta Crostini | $9.00 |
Tomato caper bruschetta with balsamic reduction buratta ,mozzarella and sour dough crostini
|
Tap Room Sliders | $10.00 |
Our own burger blend of ground brisket, short rib and chuck served on toasted mini sour dough buns with cheese and a pickle
|
Olssons Artisanal Cheese Plate | $9.00 |
Artisan cheeses with dried fruit and crostini
|
Maryland Crab Cake | $14.00 |
Corn and sherry vinegar butter sauce with wilted arugula
|
Steamed Mussels | $12.00 |
Peppers, onion, prosciutto, tomato and smoked paprika. Gluten free
|
Flatbread with Honey & Prosciutto | $14.00 |
Topped with roast cherry tomatoes, red onion, smoked mozzarella and arugula
|
Fried Calamari with Lemon Aioli and Garlic Chips | $11.00 |
Garlic Chips or Marinara Sauce
|
Bar Menu – Burgers |
All burgers are made with a special blend of ground brisket, short rib and chuck. Add applewood smoked bacon $2.00 |
The Nassau Burger | $14.00 |
Served on a toasted sour dough roll with fries and a choice of american, swiss, cheddar, provolone, fresh or smoked mozzarella cheese with lettuce, tomato, red onion and a pickle.
|
The Princetonian-Winner -Burger Mania 2013 | $14.00 |
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella cheese and port wine onion marmalade served on a toasted sour dough roll with fries, lettuce, tomato, red onion an
|
Mushroom & Barley Veggie Burger (v) | $13.00 |
Cremini, portobello and shitake mushrooms with barley and balsamic vinegar topped with sauteed mushrooms. Served on a toasted hamburger bun with fries, lettuce, tomato, red onion and a pickle.
|
Bar Menu – Sides |
Pub Fries | $5.00 |
|
Vegetable du Jour | $5.00 |
Gluren free
|
Multi-Grain Quinoa Salad | $5.00 |
Gluten free
|
Truffle Pub Fries | $6.00 |
|
Vegetable Saffron Risotto | $5.00 |
Gluten free
|
Kasha | $5.00 |
Gluten free
|
Sides |
Sauteed Spinach | $5.00 |
|
Vegetable du Jour | $5.00 |
Gluten free
|
Sauteed Kale | $5.00 |
|
Pub Fries | $5.00 |
|
Sauteed Fingerling Potatoes | $5.00 |
|
Truffle Pub Fries | $7.00 |
|
Black Bean, Red Onion & Kale Salad | $5.00 |
|
Desserts |
Strawberry Shortcake | $6.00 |
Fresh strawberries and whipped cream on a homeade biscuit
|
Creme Brulee | $6.00 |
Classic custard with caramelized sugar top, served with our Nassau Inn chocolate chip cookie
|
Warm Seasonal Fruit tart & Vanilla Ice Cream | $6.00 |
Local seasonally select blueberries, strawberries or peaches baked with puff pastry topped with whipped cream
|
Imported Chocolate Mousse | $6.00 |
Rich chocolate mousse topped with whipped cream
|
Amaretti, Lemon & Ricotta Trifle | $6.00 |
Lemon curd, whipped ricotta and amaretti cookies
|
Assorted Ice Cream and Sorbet | $5.00 |
|
Coffee Specialties |
Viennese Coffee | $4.50 |
Coffee chocolate with whipped cream
|
Makaccino | $5.00 |
Chocolate and hazelnut blended with foamy cappuccino
|
Pumpkin Spiced Cafe | $4.50 |
Fresh brewed coffee with pumpkin spice, cinnamon and whipped cream
|
Caramel Coffee | $4.50 |
Fresh brewed coffee with whipped cream and caramel
|
Flavored Latte | $5.50 |
Your choice of vanilla, caramel, hazelnut, and pumpkin spice
|
Lavazza Coffee |
Coffee | $3.75 |
|
Tea | $3.25 |
|
Cappuccino | $5.00 |
|
Double Cappuccino | $9.00 |
|
Espresso | $4.00 |
|
Double Espresso | $7.00 |
|
Lunch & Dinner Menu |
Hot Dog and Fries | $6.95 |
|
Chicken Fingers and Fries with BBQ Sauce | $6.95 |
|
4 ou. Smash Burger and Fries | $6.95 |
|
Pasta with Choice of Marinara | $6.95 |
Tomato, cream or butter
|
Grilled Chicken Breast | $6.95 |
Chefs choice of vegetable or starch
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website