Contents
Yahooz Menu
Yahooz Menu and Prices
Starters |
| House Made Potato Chips | $5.00 |
salt and herb encrusted chips with maytag blue cheese dip
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| BBQ Burnt End Skewers | $8.00 |
brisket, sweet peppers, portobello mushrooms, crispy onions, spicy bbq glaze
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| Creole BBQ Shrimp | $9.00 |
bbq spiced shrimp, corn grits, andouilee sausage and sweet pepper ragout
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| Warm Chorizo Dip | $10.00 |
tortilla chips and crispy pita
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| Yahooz Flatbread | $10.00 |
petite tender steak, Roma tomatoes, sweet corn relish and herbed goat cheese
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| Chilled Jumbo Prawns | $13.00 |
chili lime cocktail sauce, pico vegetables and spiced tortillas
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| Maryland Blue Lump Crab Cakes | $13.00 |
chipotle aioli and sweet corn relish
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| Appetizer Combo | $26.00 |
choose three starters
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Salads |
| Rotisserie Chicken | $7.00 – $10.00 |
baby mixed greens, tart apples, toasted almonds and apple cider vinaigrette
|
| Grilled Salmon | $12.00 |
field greens, oregon blue cheese, pears, walnuts and port wine vinaigrette
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| Cory’s Fried Chicken | $7.00 – $10.00 |
iceberg lettuce, egg, tomato, avocado, artichokes, cheese and honey mustard dressing
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| Grilled Flat Iron Steak | $12.00 |
spring mix, asparagus, crispy potatoes and tomato horseradish vinaigrette
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| Classic Caesar | $10.00 – $12.00 |
romaine hearts, parmesan cheese and roasted garlic herb baguette grilled chicken
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BBQ |
| Spice Encrusted Half Chicken | $16.00 |
roasted corn relish and scallop potatoes
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| Smoked Baby Back Ribs | $24.00 – $15.00 |
house smoked barbequed pork ribs, shoestring fries and brown sugar baked beans
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| Smoked Burnt Ends | $16.00 |
cirpsy onions, brown sugar baked beans and corn salsa
|
| BBQ Platter | $18.00 |
assorted meats, and sausage, brown sugar baked beans, ranch style coleslaw
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| Rotisserie |
| Half Chicken and Dumplings | $16.00 |
rosemary sage dumplings and natural jus
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| Spit – Roasted Rack of Alma Farms Pork | $17.00 |
scalloped potatoes, barbequed onions and smoked red eye gravy
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| Rotisserie Prime Rib of Beef | $22.00 |
yorkshire pudding, grilled broccoli and garlic
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| Simply Fish |
| Linguine with Shrimp and Clams | $15.00 |
toasted garlic, spinach and a white wine herb butter
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| Herb and Dijon Broiled Trout with Spiced Lime | $17.00 |
roasted new potatoes, bacon wrapped asparagus and oregon blue cheese vinaigrette
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| Wood-Grilled King Salmon | $19.00 |
herbed new potatoes, vegetable slaw and onion crab butter sauce
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| Sauteed Alaskan Halibut | $21.00 |
early spring asparagus and a light lemon herb butter
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| Wood Grilled Maine Sea Scallops | $24.00 |
roasted tomato salsa, seasonal vegetables
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Wood Fired Steaks |
| add our house salad, Caesar salad or homemade soup to any entree for $4.00 |
| Wood Grilled Beef Tenderloin | $25.00 – $28.00 |
roasted garlic mashed potatoes, seasonal vegetables and red wine shallot reduction
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| Bacon Wrapped and Horseradish Encrusted Beef Tenderloin | $25.00 – $28.00 |
roasted garlic mashed potatoes, seasonal vegetables and bacon brown butter
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| Steak Diane | $25.00 – $28.00 |
roasted garlic mashed potatoes, seasonal vegetables, cabernet mushroom cream
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| 16 Ounce Rib Eye | $27.00 |
white cheddar potato gratin, red wine shallot reduction and shiitake butter
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| 14 Ounce Dry Aged Kansas City Strip | $30.00 |
double cheddar scalloped potatoes and bacon shallot reduction
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website