Contents
XO Prime Steaks Pepper Pike Menu
XO Prime Steaks Pepper Pike Menu and Prices
Appetizers |
| Tempura Roll |
Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko
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| Spicy Lobster Roll |
Lobster, cucumber, avocado, watercress
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| Chilled Seafood Platter |
Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces. For 2, for 4
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| Cajun Jumbo Sea Scallop |
Angel hair pasta, louisiana bayou sauce
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| Tuna Tartare |
Ahi tuna, avocado, radish, soy ginger lime dressing
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| Kobe Meatball |
Buffalo mozzarella, marinara, fried basil, grilled garlic foccacia
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| U-5 Jumbo Shrimp Cocktail |
Avocado, cocktail sauce, meyer lemon sorbet
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| Blackened Shrimp Tacos |
Blackened shrimp, mango salsa, avocado puree, jalapeno aioli
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| Lump Crab Cake |
Edamame succotash, sweet chili mayo, fried shiitake mushrooms
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| Fried Green Tomato and Eggplant Napoleon |
Pomodoro sauce, parmigiano reggiano
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| Calamari Frita Arrabiata |
Cherry peppers, banana peppers, capers, garlic, extra virgin olive oil
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| Wild Mushroom Ravioli |
Mushroom truffle cream sauce, fried leeks
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| Oysters Rockefeller |
1/2 Dozen on the half shell
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Salads |
| Mediterranean Salad |
Fresh romaine lettuce, roma tomato, grilled red onion, cucumber, greek feta cheese, kalamata olive, greek dressing
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| Grilled Romaine Caesar Salad |
Oven roasted tomatoes, slivered garlic, foccacia crouton
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| Iceberg and Boston Bibb Lettuce Wedge |
Apple smoked bacon, cherry tomatoes, pepper lavash, creamy house ranch or creamy house bleu cheese dressing
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| Roasted Beet and Goat Cheese Napoleon |
Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction
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Soups |
| Southern Style Crab Bisque |
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| French Onion Soup |
Gruyere cheese, croutons
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USDA Prime Aged Steaks |
| Filet |
7 oz, 10 oz
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| Bone in Filet |
12 oz. Center cut
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| New York Strip |
12 oz, 18 oz
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| Bone In Ribeye (18 oz.) |
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| Delmonico (16 oz.) |
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| Porterhouse (24 oz.) |
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| A-9 Wagyu Strip |
10 oz greg norman ranch, australia
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| A-8 Wagyu Tomahawk Ribeye (24 zo) |
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Additions |
| Crab Oscar |
Crab claw meat, asparagus, bearnaise sauce
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| Lobster Oscar |
Lobster claw meat, asparagus, bearnaise sauce
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| Foie Gras Butter |
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| Blue Cheese |
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| Peppercorn Demi Glace |
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| Horseradish Cream Sauce |
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| Hollandaise |
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| Bearnaise |
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| Steak Sauce |
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| Red Wine Reduction |
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| Chimichurri |
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| 7 Pepper Rub |
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| Blackened |
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| Roasted Garlic |
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| Roasted Garlic and Herb Butter |
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Other Meats Chops and Racks |
| Herb Marinated Rack of Lamb |
Fingerling potato, asparagus, onion and blue cheese hash, black cherry demi glace
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| Veal Scallopini |
Breaded veal, warm spinach, arugula and crab salad, pomodoro sauce, parmigiano reggiano
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| Petite Surf and Turf |
Petite filet, grilled jumbo prawn, au gratin potato, sauteed spinach, syrah reduction
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| New York Strip Au Poivre |
Butterscotch carrots, cognac demi glace
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| Spicy Kobe Burge |
Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries
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Chef’s Compositions |
| Pan Roasted Chilean Sea Bass |
Purple peruvian pommes puree, haricot verts, tamarind ginger oil
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| Pan Seared Jumbo Sea Scallops |
Sweet corn risotto, zuchinni ribbons, wasabi cream sauce
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| Five Pepper Seared Ahi Tuna |
Coconut and ginger sticky rice, butterscotch carrots, sweet and spicy soy drizzle
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| Pan Roasted Tuscan Rubbed Verlasso Salmon |
Orzo pasta ragu, watercress, buerre blanc
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| Bell and Evans Chicken Stuffed with Prosciutto and Mozzarella |
Roasted redskin potatoes, rosemary cream sauce
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| Rigatoni Pasta |
Italian sausage, chicken, rapini, roasted tomato, basil, aglio e olio
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| Linguini de Mare |
Shrimp, scallops, mussels, spicy tomato lobster sauce
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| Grilled Vegetable and Goat Cheese Strudel |
Oven baked, wrapped in filo dough, red pepper coulis, steamed asparagus
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Lobster Crab Legs and Shrimp |
| Butter Poached Lobster Tail |
Available as an addition to steak or a la carte
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| Alaskan King Crab Legs (16 oz) |
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| Breaded or Grilled Jumbo Prawn Shrimp |
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Potatoes |
| Loaded Baked Potato |
Vermont cheddar, apple smoked bacon, sour cream, green onion
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| Creamy Potato Au Gratin |
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| Roasted Garlic Mashed Potatoes |
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| Spicy Sweet Potato JoJo Fries |
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| Fries |
Fresh cut, shaved parmesan, truffle oil
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| Potato Pancake |
Bourbon apple compote, chive creme fraiche
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Accessories |
| Truffled Creamy Sweet Corn |
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| Garlic Roasted Brussels Sprouts with Bacon |
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| 3 Cheese Truffled Mac and Cheese with Peas and Prosciutto |
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| Lobster and Crab Truffled Mac and Cheese |
With peas and prosciutto
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| Seasonal Roasted Vegetables |
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| Garlicky Haricot Verts |
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| Sauteed Rapini |
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| Grilled Asparagus, Shaved Parmigiano Reggiano |
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| Creamed Fresh Spinach |
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| Caramelized Onion and Portobello Mushroom |
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Happy Hour – Small Plates |
| Crab Cake Slider |
Crab cake, bibb lettuce, tomato, cajun remoulade, fries
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| Baby Back Ribs |
Oven roasted baby back ribs, bbq sauce, cole slaw
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| Caprese Lettuce Wraps |
Fresh mozzarella cheese, roma tomato, basil pesto, aged balsamic reduction
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| Asian Chicken Egg Roll |
Sweet and spicy thai chili sauce
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| Tuna Tartare |
Ahi tuna, arugula, avocado
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| Grilled Vegetable Risotto |
Risotto, grilled seasonal vegetables, parmesan cheese, chianti wine reduction
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Desserts |
| Molten Chocolate Cake |
Amarena cherries, fresh berries
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| French Crullers |
Chocolate and raspberry dipping sauce
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| Chocolate and Marshmallow Bake |
Lavender ginger cookies, fresh strawberries
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| Seasonal Cheesecake |
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| White Chocolate and Sour Cherry Bread Pudding |
Whiskey caramel sauce, creme anglaise
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| Hazelnut Creme Brulee |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.