XO Prime Steaks Pepper Pike Menu and Prices updated 2021

 

 

XO Prime Steaks Pepper Pike Menu and Prices

Appetizers

 

Tempura Roll
Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko
Spicy Lobster Roll
Lobster, cucumber, avocado, watercress
Chilled Seafood Platter
Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces. For 2, for 4
Cajun Jumbo Sea Scallop
Angel hair pasta, louisiana bayou sauce
Tuna Tartare
Ahi tuna, avocado, radish, soy ginger lime dressing
Kobe Meatball
Buffalo mozzarella, marinara, fried basil, grilled garlic foccacia
U-5 Jumbo Shrimp Cocktail
Avocado, cocktail sauce, meyer lemon sorbet
Blackened Shrimp Tacos
Blackened shrimp, mango salsa, avocado puree, jalapeno aioli
Lump Crab Cake
Edamame succotash, sweet chili mayo, fried shiitake mushrooms
Fried Green Tomato and Eggplant Napoleon
Pomodoro sauce, parmigiano reggiano
Calamari Frita Arrabiata
Cherry peppers, banana peppers, capers, garlic, extra virgin olive oil
Wild Mushroom Ravioli
Mushroom truffle cream sauce, fried leeks
Oysters Rockefeller
1/2 Dozen on the half shell

Salads

 

Mediterranean Salad
Fresh romaine lettuce, roma tomato, grilled red onion, cucumber, greek feta cheese, kalamata olive, greek dressing
Grilled Romaine Caesar Salad
Oven roasted tomatoes, slivered garlic, foccacia crouton
Iceberg and Boston Bibb Lettuce Wedge
Apple smoked bacon, cherry tomatoes, pepper lavash, creamy house ranch or creamy house bleu cheese dressing
Roasted Beet and Goat Cheese Napoleon
Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction

Soups

 

Southern Style Crab Bisque
French Onion Soup
Gruyere cheese, croutons

USDA Prime Aged Steaks

 

Filet
7 oz, 10 oz
Bone in Filet
12 oz. Center cut
New York Strip
12 oz, 18 oz
Bone In Ribeye (18 oz.)
Delmonico (16 oz.)
Porterhouse (24 oz.)
A-9 Wagyu Strip
10 oz greg norman ranch, australia
A-8 Wagyu Tomahawk Ribeye (24 zo)

Additions

 

Crab Oscar
Crab claw meat, asparagus, bearnaise sauce
Lobster Oscar
Lobster claw meat, asparagus, bearnaise sauce
Foie Gras Butter
Blue Cheese
Peppercorn Demi Glace
Horseradish Cream Sauce
Hollandaise
Bearnaise
Steak Sauce
Red Wine Reduction
Chimichurri
7 Pepper Rub
Blackened
Roasted Garlic
Roasted Garlic and Herb Butter

Other Meats Chops and Racks

 

Herb Marinated Rack of Lamb
Fingerling potato, asparagus, onion and blue cheese hash, black cherry demi glace
Veal Scallopini
Breaded veal, warm spinach, arugula and crab salad, pomodoro sauce, parmigiano reggiano
Petite Surf and Turf
Petite filet, grilled jumbo prawn, au gratin potato, sauteed spinach, syrah reduction
New York Strip Au Poivre
Butterscotch carrots, cognac demi glace
Spicy Kobe Burge
Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries

Chef’s Compositions

 

Pan Roasted Chilean Sea Bass
Purple peruvian pommes puree, haricot verts, tamarind ginger oil
Pan Seared Jumbo Sea Scallops
Sweet corn risotto, zuchinni ribbons, wasabi cream sauce
Five Pepper Seared Ahi Tuna
Coconut and ginger sticky rice, butterscotch carrots, sweet and spicy soy drizzle
Pan Roasted Tuscan Rubbed Verlasso Salmon
Orzo pasta ragu, watercress, buerre blanc
Bell and Evans Chicken Stuffed with Prosciutto and Mozzarella
Roasted redskin potatoes, rosemary cream sauce
Rigatoni Pasta
Italian sausage, chicken, rapini, roasted tomato, basil, aglio e olio
Linguini de Mare
Shrimp, scallops, mussels, spicy tomato lobster sauce
Grilled Vegetable and Goat Cheese Strudel
Oven baked, wrapped in filo dough, red pepper coulis, steamed asparagus

Lobster Crab Legs and Shrimp

 

Butter Poached Lobster Tail
Available as an addition to steak or a la carte
Alaskan King Crab Legs (16 oz)
Breaded or Grilled Jumbo Prawn Shrimp

Potatoes

 

Loaded Baked Potato
Vermont cheddar, apple smoked bacon, sour cream, green onion
Creamy Potato Au Gratin
Roasted Garlic Mashed Potatoes
Spicy Sweet Potato JoJo Fries
Fries
Fresh cut, shaved parmesan, truffle oil
Potato Pancake
Bourbon apple compote, chive creme fraiche

Accessories

 

Truffled Creamy Sweet Corn
Garlic Roasted Brussels Sprouts with Bacon
3 Cheese Truffled Mac and Cheese with Peas and Prosciutto
Lobster and Crab Truffled Mac and Cheese
With peas and prosciutto
Seasonal Roasted Vegetables
Garlicky Haricot Verts
Sauteed Rapini
Grilled Asparagus, Shaved Parmigiano Reggiano
Creamed Fresh Spinach
Caramelized Onion and Portobello Mushroom

Happy Hour – Small Plates

 

Crab Cake Slider
Crab cake, bibb lettuce, tomato, cajun remoulade, fries
Baby Back Ribs
Oven roasted baby back ribs, bbq sauce, cole slaw
Caprese Lettuce Wraps
Fresh mozzarella cheese, roma tomato, basil pesto, aged balsamic reduction
Asian Chicken Egg Roll
Sweet and spicy thai chili sauce
Tuna Tartare
Ahi tuna, arugula, avocado
Grilled Vegetable Risotto
Risotto, grilled seasonal vegetables, parmesan cheese, chianti wine reduction

Desserts

 

Molten Chocolate Cake
Amarena cherries, fresh berries
French Crullers
Chocolate and raspberry dipping sauce
Chocolate and Marshmallow Bake
Lavender ginger cookies, fresh strawberries
Seasonal Cheesecake
White Chocolate and Sour Cherry Bread Pudding
Whiskey caramel sauce, creme anglaise
Hazelnut Creme Brulee

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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