Xiandu Thai Menu and Prices updated 2021

Xiandu Thai Menu and Prices

Appetizers

 

Crispy Spring Roll $5.00
* mushroom, cabbage and carrot with sweet chilli sauce inside.
Crispy Salmon Spring Roll $7.00
* chopped salmon and cilantro with chili lime basil dipping sauce.
Vietnamese Summer Roll $7.00
grilled shrimp, cucumber, fresh mint leave, basil and lettuce wrapped with rice paper and served with peanut sauce.
Asian Dumplings $7.00
* chicken and shrimp, water chestnut dipping in ginger garlic chilli sauce.
Vegetable Dumpling $7.00
* vegetables with water chestnut dipping in ginger garlic chilli sauce.
Roti Canai $5.00
* crispy flaky pancake dipping with curry chicken and potato.
Panang Satay Chicken $9.00
grilled chicken on skewer with curry peanut sauce and pickled vegetables.
Tako Yaki $6.00
* deep fried tako yaki brushed with worcestershire sauce and and spicy mayo sprinkled with bonito flakes.
Shumai $7.00
steamed oriental shrimp dumpling with yellow curry.
BBQ Wings $9.00
street market bbq wings with chili garlic sauce.
Samosa $7.00
potato, carrot, corn, onion and fresh mint leaves with yogurt dipping.
Curry Puff $7.00
chicken, potato, carrot, green peas and curry leaves.
Sexy Fingers $7.00
* crispy shrimp roll with spicy chipotle dipping sauce.
Tofu Baker $7.00
grilled tofu with stuffing bean sprout, green bean, carrot and cucumber with curry peanut sauce.
Tortilla Roll $10.00
bbq duck with cucumber, fresh basil leaves, onion and spring mix wrapped in tortilla. served with sriracha and hoisin peanut sauce.
Ca Bam $10.00
sauteed diced monk fish with peanut and herbs in a lettuce wrap.
Fried Calamari $9.00
fried calamari with mango lime dressing.
Beef Jerky $8.00
* marinated flank steak with seasoned spice, asian taco with duck or monk fish.

Soups

 

Tom Yum Soup $6.00
* shrimp, mushroom, onion, tomato, cilantro and spicy lemongrass with kaffir lime broth and scallion and cilantro on top.
Tom Kha Soup $6.00
chicken, onion, mushroom and scallion in coconut galanga soup with scallions.
Yellow Split Pea Soup $5.00
onion, carrot, dry mustard and crispy garlic.
Tofu Mushroom Soup $5.00
Seafood Tofu Soup $6.00

Noodle Soup

 

Kai Soi Gai $12.00
* northern style curry soup with chicken, soba noodle, pickle, mustard, onion, chili oil, topped with crispy noodle, cilantro and scallion.
Singapore Laksa Curry Noodle $13.00
* egg noodle, chicken, shrimp, scallop, fried tofu, egg, bean sprout and green vegetable in rich laksa curry noodle topped with fried tofu skin and shrimp cracker.
Sen Me Tom Yum Noodle Soup $13.00
* vermicelli noodle, shrimp, squid, fishcake, mussel and bean sprout with lemon grass broth.
Woon Sen Tom Yum $13.00
* glass noodle soup with shrimp, squid, fishcake, mussel and bean sprout in hot and sour lemongrass broth.
Pho $11.00
** vietnamese noodle soup with rare flank steak, beef meat ball, bean sprout, onion, fresh basil leaves, jalapeno and lime.

Salads

 

Thai Laad Salad $11.00
** grilled sliced beef, green apple, tomato, mint leaves, purple onion, carrot and chili lime dressing.
Grilled Chicken Salad $10.00
marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing.
Som Tum Papaya Salad $8.00
* green papaya salad, cherry tomato, green bean, peanut and crispy dry shrimp with chili lime dressing.
Seafood Salad $12.00
* shrimp, calamari, mussel, scallop mix with onion, cilantro, lettuce, tomato and mint leaves with chili tamarind dressing.
Crispy Calamari Salad $10.00
spring mix, cucumber, tomato and avocado with ginger mayo honey mustard dressing.
Shrimp Watercress Salad $10.00
deep fried watercress with shrimp mix with lime and olive oil.
House Halad Salad $7.00
lettuce, spring mix, avocado and cherry tomato in homemade halad dressing.

Entrees

 

Xiandu Chicken $13.00
* crispy white meat chicken with broccoli, bell pepper and sweet chili sauce.
Black Pepper Beef $17.00
sliced beef with onion, scallion, bell pepper and japanese bonito topping.
Pad Paradise $14.00
* sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest.
Hanoi Pork Chop $14.00
* grilled pork chop with chili lime sauce and carrot and cucumber on the side.
Angry Beef $15.00
* marinated flank steak with grilled zucchini in red wine tom yum sauce.
Pineapple Duck $19.00
crispy half duck topped with sauteed watercress served in the chef’s special pineapple sauce.
Chu Chee Roast Duck $19.00
well prepared roast duck, cauliflower, pineapple, tomato and sweet pepper in red curry sauce.
Masala Spice Grilled Chicken Breast $16.00
grilled chicken breast topped with potato and sweet corn chick pea salad in chef homemade yogurt sauce.
Singapore Pai-Koot $17.00
slow braised pork spare ribs with grilled lettuce in rich panang curry sauce.

 

Curry*

Vegetable & Tofu $11 / Chicken $12 / Beef $14 / Shrimp $15.

 

Green Curry
green curry paste and coconut milk with long bean, mushroom, eggplant, bamboo shoot and sweet pepper.
Red Curry
red curry paste and coconut milk with long bean, cauliflower, sweet pepper, tomato, zucchini and eggplant.
Yellow Curry
yellow curry paste and coconut milk with long bean, red pepper and potato.
Panang Curry
yellow curry paste, coconut milk, long bean, red pepper and potato.
Authentic Massaman Curry Chicken Thigh $16.00
authentic massaman curry chicken slow-cooked with potato, carrot and shallot.

 

Fried Rice & Stir Fried Noodles

Vegetable & Tofu $11 / Chicken $12 / Beef $13 / Shrimp $14.

 

Pineapple Fried Rice
* fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet.
Fancy Fried Rice
shrimp, chinese sausage, avocado, onion, scallion and bell pepper.
Thai Fried Rice
* khao pad with onion, scallion, chinese broccoli and tomato topped with fried egg.
Pad Thai
thai traditional stir-fried rice noodle with tofu, sweet radish, chives, bean sprout and ground peanut with tamarind sauce.
Pad Si Ew
broad rice noodle with chinese broccoli, long cabbage and bell pepper with sweet basil sauce.
Pad Kee Mao
* stir-fried broad noodle with vegetables and spicy basil sauce.
Mee Goreng
* malaysian style stir fried egg noodle with shrimp, tofu, green vegetable and bean sprout.
Beef Curry Udon Noodle
* curry beef with sweet potato, carrot, onion and cut wakame.
Bee Hoon
singapore pan-fried thin rice noodle with shrimp, chinese sausage, egg and bean sprout.
Thai Suki Yaki Seafood $15.00
* stir-fried glass noodle, tofu, shrimp, squid, fish cake, egg, mushroom, chive and celery with red fermented sauce.
Kim Chee Seafood Udon $15.00
* shrimp, squid, scallop and fish cake in spicy kimchee broth.

Seafood

 

Seafood Lover $20.00
* shrimp, scallop, squid, mussel, onion, snow pea, mushroom and basil with chili tamarind with kaffir lime sauce.
Dynamite Ocean $20.00
monk fish, scallop, asparagus, enoki mushroom and sweet corn with spicy mayo and orange sauce.
Grilled Salmon $19.00
grilled marinated salmon with sauteed baby bok choy with ginger miso sauce.
Monk Fish Kebabs $19.00
zucchini, cherry tomato and fresh pineapple with bbq monk fish on skewers.
Striped Bass $19.00
pan seared striped bass with tomato, avocado and corn salad with brandy wine sauce.

Sauteed

 

Garlic Wine Sauce
asparagus, carrot, snow peas, baby corn, mushroom and bell pepper with garlic wine sauce.
Garlic Wine Sauce $13.00
chicken
Garlic Wine Sauce $14.00
beef
Garlic Wine Sauce $15.00
shrimp
Thai Basil
* sauteed fresh onion, bell pepper, long beans, mushroom and bamboo shoot with thai chili basil sauce.
Thai Basil $13.00
chicken
Thai Basil $14.00
beef
Thai Basil $15.00
shrimp
Thai Basil $16.00
duck
Pad Prik Khing
* sauteed with prik khing curry paste, string bean, kaffir lime leaves and bell peppers.
Pad Prik Khing $13.00
chicken
Pad Prik Khing $14.00
beef
Pad Prik Khing $15.00
shrimp
Thai Ginger & Pineapple
sauteed fresh onion, bell pepper, snow peas, mushroom, lotus root, pineapple, cauliflower and broccoli with ginger wine sauce.
Thai Ginger & Pineapple $13.00
chicken
Thai Ginger & Pineapple $14.00
beef
Thai Ginger & Pineapple $15.00
shrimp
Thai Chili Mango
* crispy chicken or shrimp with onion, sugar pea, fresh mango and bell pepper with chili mango sauce.
Thai Chili Mango $13.00
chicken
Thai Chili Mango $15.00
shrimp
Thai Chili Lemongrass
* sauteed onion, long beans, broccoli, mushroom, bell pepper and long cabbage in fresh lemon grass sauce.
Thai Chili Lemongrass $13.00
chicken
Thai Chili Lemongrass $14.00
beef
Thai Chili Lemongrass $15.00
shrimp

Side Orders

 

Thai Basil Eggplant & Tofu $8.00
Chinatown Green $8.00
Steam Mix Vegetables $8.00
with peanut sauce
Baby Bok Choy $8.00
with garlic wine sauce
Side Of Chicken $3.00
Side Of Beef $3.00
Side Of Shrimp $4.00
Peanut Sauce $3.00
Curry Sauce $3.00
Jasmine Rice $2.00
Brown Rice $2.00

 

Beverages

* Spicy Levels.

 

Soda $2.00
coke, coke zero, diet coke, sprite, ginger ale
Thai Iced Tea $3.50
Thai Coffee $3.50
Flavor Iced Jasmine Tea $3.50
mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea
Hot Jasmine Green Tea $3.50
mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea
San Pellegrino $6.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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