Xanh Restaurant Menu and Prices updated 2021

 

 

Xanh Restaurant Menu and Prices

Drinks

Drink
Juice $3.65
San Pellegrino $6.75

Small Plates

Small Plate
Saigon Meatball $11.20
In tomato corn sauce.
Crab and Shrimp Ceviche $13.45
With lime, onion, garlic, cilantro and basil.
Be Thit Kho Tostado $12.35
Braised pork belly with roasted tomatoes and basil on a tostado.
Vietnamese Tacos $15.70
Asian-spiced grilled chicken with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce.
Blue Mussels $16.80
Prince Edward Island mussels sauteed in rich chili garlic herbed butter sauce. Served with green and red peppers and sprinkled with coconut flakes.
Crispy Calamari $15.70
Muc rang muoi. Crispy calamari, garlic, green onions, jalapenos and basil. Served with hot mayonnaise aioli sauce.
Ahi Tuna Tartare $16.80
Spicy ahi tuna, cucumber, avocado, mango, scallions and fresh herbs served with wonton chips.
Xanh Full Moon Wraps $15.70
Banh xeo. Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs. Served with peanut sauce.
Crispy Shrimp Clouds $11.20
Miniature rice muffins with shrimp, sliced green apples and mint. Served with shrimp nuoc cham vinaigrette. Your choice of size.
Crab Martini $15.70
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions and avocado. Served with hot mayonnaise aioli sauce.
Satay $13.45
Your choice of skewered meat.

Greens and Soup

Greens and Soup
Papaya Salad $14.60
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots. Served with roasted peanuts and nuoc cham vinaigrette.
Xanh Salad $15.70
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples and avocado. Served with Vietnamese crackers, white sesame and Xanh sauce.
Spicy and Sour Soup $15.70
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots and herbs in a tamarind seafood broth. Serves four.
Pho You, Pho Me $15.70
Xanh’s spin on a Vietnamese classic noodle soup. Braised filet mignon and rice noodles in a fragrant beef broth. Served with fresh bean sprouts, Thai basil and lime.

Rolls

Roll
Braised Pork Belly Roll $15.70
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Spicy Ahi Tuna Roll $14.60
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
Misfit Roll $14.60
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Buddha Roll $11.20
Tofu, shiitake mushrooms, fresh lettuce and cilantro in soft rice paper. Served with roasted peanuts and special peanut hoisin sauce.
Kobe Roll $14.60
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper. Served with roasted peanuts, crispy shallots and nuoc cham vinaigrette.
The Rolling Duck Roll $15.70
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Grilled Shrimp Roll $14.60
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Ahi Tuna Roll $14.60
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
Crispy Shrimp Roll $9.00
Monterey Bay prawns and white and green onions in crispy rice paper. Served with fresh lettuce, mint and nuoc cham vinaigrette. Your choice of size.
Crispy Xanh Egg Roll $9.00
Cha gio. Chicken, shrimp, glass noodles and mushroom in crispy rice paper. Served with lettuce, mint and nuoc cham vinaigrette. Your choice of size.

Seafood

Seafood
Saigon Jumbo Prawns $29.15
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
Ankle Biters $24.65
Tom rang muoi. Crispy spicy prawns, garlic, onions, chilies and lemon leaves with shells. Served with hot mayonnaise aioli sauce.
Garlic Prawns $29.15
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Spicy Green Curry with Seafood Medley $22.35
Prawns, catfish filet and mussels simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers and onions.
Catfish in a Clay Pot $19.05
Ca kho to. Caramelized catfish filet, cilantro and Thai chilies.
Xanh Banana Leaf Sea Bass $31.40
Ca tuyet la chuoi. Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.
Miso Salmon $26.90
Roasted salmon filet marinated in miso, red onions, cilantro and garlic, then baked and served alongside glass udon, bell peppers and pineapples.
Xanh Enlightened Crab $30.25
Wok-fired Dungeness crab with roasted garlic, lemongrass, Thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper.

Beef, Pork and Lamb

Beef, Pork and Lamb
Shaking Beef $29.15
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
Peppercorn Beef $26.90
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.
Pineapple Beef Shortribs $29.15
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Baby Pork Ribs $20.20
Suon rim man. Caramelized pork ribs, pineapples, green onions, red and green bell peppers.
Sauteed Pork Chops $22.40
Rubbed in lemongrass, garlic and fresh peppers. Served with pickled slaw.
New Zealand Rack of Lamb $31.40
Grilled Asian spiced lamb chops in Shiraz stock reduction. Served with mango, asparagus and carrots.

Noodles

Noodle
Mellow Yellow Noodles $17.95
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
Jumbo Prawns with Garlic Noodles $25.80
Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots.
Bun Thit Nuong $15.70
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Bun Cha Gio $15.70
Xanh egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peanuts.
Glass Noodles with Dungeness Crab $21.30
Dungeness crabmeat sauteed with cellophane noodles, scallions and fried shallots.

Poultry

Poultry
Lemongrass Chicken $20.20
Ga xao sa ot. Sliced chicken with lemongrass in a clay pot.
Yellow Curry Chicken $21.30
Ga cari. Chicken, potatoes, bell peppers, onions and cauliflower cooked with yellow curry sauce and coconut milk.
Wood-Grilled Chicken $24.65
With roasted garlic.
Duck Duck Good $28.00
Vit rang me. Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce.

Sides

Side
String Beans $11.20
In peanut sauce with shiitake mushrooms.
Seared Tofu $10.10
With diced tomatoes.
Xanh Eggplant $10.10
Charbroiled eggplant with ground chicken and scallions.
Garlic Noodles $11.20
Garlic noodles, Parmesan cheese and crispy shallots.
Infused Rice $2.55
Your choice of coconut or brown rice.
Jasmine Rice $2.25
Single serving or large.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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