Contents
Xanh Restaurant Menu
Xanh Restaurant Menu and Prices
Drinks |
Drink |
Juice | $3.65 |
|
San Pellegrino | $6.75 |
|
Small Plates |
Small Plate |
Saigon Meatball | $11.20 |
In tomato corn sauce.
|
Crab and Shrimp Ceviche | $13.45 |
With lime, onion, garlic, cilantro and basil.
|
Be Thit Kho Tostado | $12.35 |
Braised pork belly with roasted tomatoes and basil on a tostado.
|
Vietnamese Tacos | $15.70 |
Asian-spiced grilled chicken with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce.
|
Blue Mussels | $16.80 |
Prince Edward Island mussels sauteed in rich chili garlic herbed butter sauce. Served with green and red peppers and sprinkled with coconut flakes.
|
Crispy Calamari | $15.70 |
Muc rang muoi. Crispy calamari, garlic, green onions, jalapenos and basil. Served with hot mayonnaise aioli sauce.
|
Ahi Tuna Tartare | $16.80 |
Spicy ahi tuna, cucumber, avocado, mango, scallions and fresh herbs served with wonton chips.
|
Xanh Full Moon Wraps | $15.70 |
Banh xeo. Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs. Served with peanut sauce.
|
Crispy Shrimp Clouds | $11.20 |
Miniature rice muffins with shrimp, sliced green apples and mint. Served with shrimp nuoc cham vinaigrette. Your choice of size.
|
Crab Martini | $15.70 |
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions and avocado. Served with hot mayonnaise aioli sauce.
|
Satay | $13.45 |
Your choice of skewered meat.
|
Greens and Soup |
Greens and Soup |
Papaya Salad | $14.60 |
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots. Served with roasted peanuts and nuoc cham vinaigrette.
|
Xanh Salad | $15.70 |
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples and avocado. Served with Vietnamese crackers, white sesame and Xanh sauce.
|
Spicy and Sour Soup | $15.70 |
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots and herbs in a tamarind seafood broth. Serves four.
|
Pho You, Pho Me | $15.70 |
Xanh’s spin on a Vietnamese classic noodle soup. Braised filet mignon and rice noodles in a fragrant beef broth. Served with fresh bean sprouts, Thai basil and lime.
|
Rolls |
Roll |
Braised Pork Belly Roll | $15.70 |
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
|
Spicy Ahi Tuna Roll | $14.60 |
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
|
Misfit Roll | $14.60 |
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
|
Buddha Roll | $11.20 |
Tofu, shiitake mushrooms, fresh lettuce and cilantro in soft rice paper. Served with roasted peanuts and special peanut hoisin sauce.
|
Kobe Roll | $14.60 |
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper. Served with roasted peanuts, crispy shallots and nuoc cham vinaigrette.
|
The Rolling Duck Roll | $15.70 |
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
|
Grilled Shrimp Roll | $14.60 |
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
|
Ahi Tuna Roll | $14.60 |
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
|
Crispy Shrimp Roll | $9.00 |
Monterey Bay prawns and white and green onions in crispy rice paper. Served with fresh lettuce, mint and nuoc cham vinaigrette. Your choice of size.
|
Crispy Xanh Egg Roll | $9.00 |
Cha gio. Chicken, shrimp, glass noodles and mushroom in crispy rice paper. Served with lettuce, mint and nuoc cham vinaigrette. Your choice of size.
|
Seafood |
Seafood |
Saigon Jumbo Prawns | $29.15 |
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
|
Ankle Biters | $24.65 |
Tom rang muoi. Crispy spicy prawns, garlic, onions, chilies and lemon leaves with shells. Served with hot mayonnaise aioli sauce.
|
Garlic Prawns | $29.15 |
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
|
Spicy Green Curry with Seafood Medley | $22.35 |
Prawns, catfish filet and mussels simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers and onions.
|
Catfish in a Clay Pot | $19.05 |
Ca kho to. Caramelized catfish filet, cilantro and Thai chilies.
|
Xanh Banana Leaf Sea Bass | $31.40 |
Ca tuyet la chuoi. Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.
|
Miso Salmon | $26.90 |
Roasted salmon filet marinated in miso, red onions, cilantro and garlic, then baked and served alongside glass udon, bell peppers and pineapples.
|
Xanh Enlightened Crab | $30.25 |
Wok-fired Dungeness crab with roasted garlic, lemongrass, Thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper.
|
Beef, Pork and Lamb |
Beef, Pork and Lamb |
Shaking Beef | $29.15 |
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
|
Peppercorn Beef | $26.90 |
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.
|
Pineapple Beef Shortribs | $29.15 |
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
|
Baby Pork Ribs | $20.20 |
Suon rim man. Caramelized pork ribs, pineapples, green onions, red and green bell peppers.
|
Sauteed Pork Chops | $22.40 |
Rubbed in lemongrass, garlic and fresh peppers. Served with pickled slaw.
|
New Zealand Rack of Lamb | $31.40 |
Grilled Asian spiced lamb chops in Shiraz stock reduction. Served with mango, asparagus and carrots.
|
Noodles |
Noodle |
Mellow Yellow Noodles | $17.95 |
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
|
Jumbo Prawns with Garlic Noodles | $25.80 |
Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots.
|
Bun Thit Nuong | $15.70 |
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
|
Bun Cha Gio | $15.70 |
Xanh egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peanuts.
|
Glass Noodles with Dungeness Crab | $21.30 |
Dungeness crabmeat sauteed with cellophane noodles, scallions and fried shallots.
|
Poultry |
Poultry |
Lemongrass Chicken | $20.20 |
Ga xao sa ot. Sliced chicken with lemongrass in a clay pot.
|
Yellow Curry Chicken | $21.30 |
Ga cari. Chicken, potatoes, bell peppers, onions and cauliflower cooked with yellow curry sauce and coconut milk.
|
Wood-Grilled Chicken | $24.65 |
With roasted garlic.
|
Duck Duck Good | $28.00 |
Vit rang me. Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce.
|
Sides |
Side |
String Beans | $11.20 |
In peanut sauce with shiitake mushrooms.
|
Seared Tofu | $10.10 |
With diced tomatoes.
|
Xanh Eggplant | $10.10 |
Charbroiled eggplant with ground chicken and scallions.
|
Garlic Noodles | $11.20 |
Garlic noodles, Parmesan cheese and crispy shallots.
|
Infused Rice | $2.55 |
Your choice of coconut or brown rice.
|
Jasmine Rice | $2.25 |
Single serving or large.
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.