Contents
West Bank Cafe Menu
West Bank Cafe opened in 1978. It was as “far-west” on 42nd Road as one would need to wander, at a time when Hell’s Kitchen lived up to its title. The restaurant’s early clients indeed included the infamous Irish group, the Westies. In 1980, The Unused York Times granted West Bank two stars, which expanded its perceivability and pulled in a more extensive run of burger joints. In her survey, Mimi Sheraton depicted the eatery as “a energetic, alluring [put] with…a number of uncommon dishes paramount for both creativity and excellence.” The first Mainland menu included dishes such as crudités and sole amandine—a window into the culinary times. In this time, West Bank Cafe’s proprietor, Steve Olsen opened the Laurie Beechman Theater first floor from the Cafe, which arranged plays and facilitated occasions daily. A youthful Lewis Dark was named playwright-in-residence; Howard Strict circulated his third-annual live birthday broadcast from the theater; and the restaurant’s regulars included Tennessee Williams,
Wednesday – Saturday from 4:00 pm to 11:00 pm
Sunday: 4:00 pm to 10:00
West Bank Cafe Menu and Prices
Shared Plates |
| Blistered Shishito Peppers | $8.00 |
|
| Fried Calamari | $14.00 |
chipotle aioli
|
| Wild Mushroom Risotto Balls | $10.00 |
parmesan cheese, truffle aioli
|
| Truffled Mac N Cheese | $11.00 |
orzo
|
| Stinky Brooklyn Cheese Plate | $15.00 |
3 artisanal cheesed from around the world
|
| Salmon Tartare | $12.00 |
cucumbers, ginger, jalapenos, lime crème fraîche
|
| Galetta | $12.00 |
roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic
|
Salads |
| Mixed Baby Lettuces | $9.00 |
soft herbs, white wine vinaigrette
|
| Tuscan Kale And Octopus | $14.00 |
red pepper, cucumber, radish, red onion, smoked salted almonds, basil, mint, white balsamic vinaigrette
|
| Wedge | $11.00 |
little gem lettuce, ranch dressing, crumbled blue cheese, french breakfast radish
|
| Wedge | $3.00 |
bacon, tomato
|
| Roasted Beets | $12.00 |
baby arugula, goat cheese, citrus segments, pistachio vinaigrette
|
| Classic Caesar | $9.00 |
leafy green romaine, parmesan crouton
|
| Classic Caesar | $14.00 |
chicken
|
| Classic Caesar | $17.00 |
shrimp
|
| Roasted Beets | $12.00 |
baby arugula, goat cheese, citrus segments, pistachio vinaigrette
|
| Mixed Baby Lettuces | $9.00 |
soft herbs, white wine vinaigrette
|
| Caesar | $9.00 |
romaine, parmesan croutons
|
| Wedge | $11.00 |
little gem lettuce, ranch dressing, crumbled blue cheese, sliced radish
|
| Wedge | $3.00 |
bacon, tomato
|
| Tuscan Kale And Octopus | $14.00 |
red pepper, cucumber, radish, red onion, smoked salted almonds, white balsamic vinaigrette
|
| Mixed Baby Lettuces | $9.00 |
soft herbs, lemon vinaigrette
|
| Tuscan Kale And Octopus | $14.00 |
red pepper, cucumber, radish, red onion, smoked salted almonds, basil, mint, white balsamic vinaigrette
|
| Wedge | $11.00 |
little gem lettuce, ranch dressing, crumbled blue cheese, sliced radish
|
| Wedge | $3.00 |
bacon, tomato
|
| Roasted Beets | $12.00 |
baby arugula, goat cheese, citrus segments and pistachio vinaigrette
|
| Classic Caesar | $9.00 |
leafy green romaine, parmesan crouton
|
| Classic Caesar | $5.00 |
chicken
|
| Classic Caesar | $8.00 |
shrimp
|
Mains |
| WBC Cheeseburger | $15.00 |
ground sirloin, french fries
|
| WBC Cheeseburger | $3.00 |
add bacon
|
| Croque Monsieur | $13.00 |
béchamel, ham, gruyere,
|
| Croque Monsieur | $3.00 |
add sunny side egg
|
| Omelette | $14.00 |
ratatouille, goat cheese
|
| Eggplant Parmesan | $15.00 |
arugula
|
| Niçoise Salad | $18.00 |
tuna, green beans, olives, fingerling potatoes, radish, anchovy, egg, capers
|
| Cobb Salad | $17.00 |
diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, bleu cheese, mesclun greens, egg, watercress, cobb vinaigrette
|
| Autumn Risotto | $18.00 |
butternut squash, wild mushrooms, sage
|
| Sliced Steak Salad | $18.00 |
mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes, tomato vinaigrette
|
| Orecchiette | $17.00 |
italian sausage, broccoli rabe, parmesan broth
|
| Rigatoni Bolognese | $17.00 |
pork, veal & beef in a classic sauce
|
| Steak Frites | $30.00 |
|
| Steak Frites | $19.00 |
open-faced steak sandwich
|
| Rainbow Trout Piccata | $22.00 |
arugula, pickled red onions, fried capers
|
| Organic Free Range Chicken | $23.00 |
mushrooms, baby carrots, green beans, mashed potatoes, chicken jus
|
| Scottish Salmon | $24.00 |
ratatouille, basil puree
|
| Crab Cake | $25.00 |
mache, avocado, red pepper and almond coulis
|
| Scottish Salmon | $24.00 |
ratatouille, basil puree
|
| Rainbow Trout Piccata | $22.00 |
arugula, pickled red onions, fried capers
|
| Crab Cake | $25.00 |
mâche, avocado, red pepper and almond coulis
|
| Organic Free Range Chicken | $23.00 |
mushrooms, baby carrots, green beans, mashed potatoes, chicken jus
|
| Steak Frîtes | $30.00 |
skirt steak, truffle butter, french fries
|
| Pork Chop Milanese | $27.00 |
puntarelle a la romana
|
| WBC Cheeseburger | $15.00 |
ground sirloin, french fries
|
| WBC Cheeseburger | $3.00 |
add bacon
|
| WBC Cheeseburger | $15.00 |
ground sirloin, french fries
|
| WBC Cheeseburger | $3.00 |
add bacon
|
| Croque Monsieur | $13.00 |
béchamel, ham, gruyere, ‘madame’
|
| Croque Monsieur | $3.00 |
add sunny side egg
|
| Niçoise Salad | $18.00 |
tuna, green beans, olives, fingerling potatoes, radish, anchovy, egg, capers
|
| Eggplant Parmesan | $15.00 |
arugula
|
| Autumn Risotto | $18.00 |
butternut squash, wild mushrooms, sage
|
| Sliced Steak Salad | $18.00 |
mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes, tomato vinaigrette
|
| Orecchiette | $17.00 |
italian sausage, broccoli rabe, parmesan broth
|
| Rigatoni Bolognese | $17.00 |
pork, veal & beef in a classic sauce
|
| Black Linguini | $20.00 |
manila clams, blistered cherry tomatoes, garlic, bread crumbs
|
| Organic Free Range Chicken | $23.00 |
mushrooms, baby carrots, haricot verts, mashed potatoes, chicken jus
|
| Scottish Salmon | $24.00 |
ratatouille, basil puree
|
| Rainbow Trout Piccata | $22.00 |
arugula, pickled red onions, fried capers
|
| Crab Cake | $25.00 |
mache, avocado, red pepper and almond coulis
|
| Steak Frites | $30.00 |
|
| Steak Frites | $19.00 |
open-faced steak sandwich
|
| Pork Chop Milanese | $27.00 |
puntarelle a la romana
|
Vegetables |
| Hand Cut French Fries | $5.00 |
|
| Roasted Baby Carrots | $8.00 |
thyme, honey, brown butter yogurt
|
| Sweet Potato Hash | $7.00 |
|
| Mashed Potatoes | $6.00 |
|
| Roasted Brussels Sprouts | $8.00 |
crispy pancetta
|
| Roasted Baby Beets | $8.00 |
hazelnuts, sheeps milk ricotta, vincotto
|
| Hand Cut French Friies | $5.00 |
|
| Roasted Baby Carrots | $8.00 |
thyme, honey, brown butter yogurt
|
| Sweet Potato Hash | $7.00 |
|
| Mashed Potatoes | $6.00 |
|
| Brussels Sprouts | $8.00 |
crispy pancetta
|
| Roasted Baby Beets | $8.00 |
hazelnuts, sheep’s miilk riicotta
|
| Hand Cut French Fries | $5.00 |
|
| Roasted Baby Carrots | $8.00 |
thyme, honey, brown butter yogurt
|
| Sweet Potato Hash | $7.00 |
|
| Mashed Potatoes | $6.00 |
|
| Roasted Brussels Sprouts | $8.00 |
crispy pancetta
|
| Roasted Baby Beets | $8.00 |
hazelnuts, ricotta, vincotto
|
Appetizer |
| Seasonal Soup Selection |
|
|
| Seasonal Soup Selection |
|
|
| Classic Caesar Salad |
|
|
| Salmon Tartare |
|
Entree |
| Chicken Piccata |
mashed potatoes, baby carrots, green beans
|
|
| Autumn Risotto |
butternut squash, wild mushrooms, sage
|
|
| Steak Frîtes | $5.00 |
truffle butter, hand-cut french fries
|
Dessert |
| 72% Chocolate Bread Pudding |
fresh whipped cream and caramel sauce
|
|
| Frozen Lemon Mousse |
meringue, candied pistachios & fruit compote
|
|
| Butterscotch Parfait | $20.00 |
whipped cream and caramel sauce
|
Starters |
| Blistered Shishito Peppers | $8.00 |
|
| Salmon Tartare | $12.00 |
cucumbers, ginger, jalapenos, lime crème fraîche
|
| Galetta | $12.00 |
roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic drizzle
|
| Fried Calamari | $14.00 |
chipotle dipping sauce
|
| Wild Mushroom Risotto Balls | $10.00 |
parmesan cheese, truffle aioli
|
| Blistered Shishito Peppers | $8.00 |
|
| Fried Calamari | $14.00 |
chipotle dipping sauce
|
| Wild Mushroom Risotto Balls | $10.00 |
parmesan cheese, truffle aioli
|
| Truffled mac N Cheese | $11.00 |
orzo
|
| Stinky Brooklyn Cheese Plate | $15.00 |
3 artisanal cheeses from around the world
|
| Salmon Tartare | $12.00 |
cucumbers, ginger, jalapenos, lime crème fraîche
|
| Galetta | $12.00 |
roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic
|
Pastas |
| Rigatoni Bolognese | $17.00 |
pork, veal, & beef in a classic sauce
|
| Orecchiette | $17.00 |
italian sausage, broccoli rabe, parmesan broth
|
| Black Linguini | $20.00 |
manila clams, blistered cherry tomatoes, garlic, bread crumbs
|
| Autumn Risotto | $18.00 |
butternut squash, wild mushrooms, sage
|
3 Course Prix Fixe Menu $35 |
| Soup Du Jour |
caesar salad
|
|
| Roasted Chicken |
scottish salmon
|
|
| Chocolate Bread Pudding |
frozen lemon mousse
|
Breakfast |
| Market Vegetable Omelette | $14.00 |
3 eggs, summer vegetables, ricotta cheese
|
| Benedict Classic Or Florentine | $13.00 |
poached eggs, hollandaise sauce, home fries
|
| Egg Sandwich | $8.00 |
2 eggs, cheddar cheese, brioche roll, bacon or sausage
|
| Brioche French Toast | $13.00 |
banana, mascarpone, bacon
|
| Lemon Ricotta Pancakes | $13.00 |
fresh berries and apple wood smoked bacon
|
| The L.E.O. | $15.00 |
soft scrambled eggs, smoked salmon, shaved red onion, cream cheese, pumpernickel
|
| Steak And Eggs | $17.50 |
sirloin, two eggs (any style) and home fries
|
Small Plates |
| Galetta | $12.00 |
roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic
|
| Granola | $6.00 |
with greek yogurt or whole milk
|
| Buttermilk Biscuit | $3.00 |
|
| Fresh Berries | $8.00 |
seasonal fruit, whipped cream
|
| Salmon Tartare | $12.00 |
cucumbers, ginger, jalepeños, lime crème fraîche
|
| Sticky Bun | $4.00 |
|
Lunch |
| Wedge | $11.00 |
little gem lettuce, crumbled blue cheese, radish, ranch dressing
|
| Wedge | $3.00 |
add bacon, tomato
|
| Classic Caesar | $9.00 |
crispy hearts of romaine, traditional caesar dressing
|
| Classic Caesar | $5.00 |
add chicken
|
| Classic Caesar | $8.00 |
add shrimp
|
| Roasted Beets | $12.00 |
baby arugula, goat cheese, citrus segments, pistachio vinaigrette
|
| Sliced Steak Salad | $17.00 |
sirloin, mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes, tomato vinaigrette
|
| Niçoise Salad | $17.00 |
chilled seared tuna
|
| Traditional Cobb Salad | $16.00 |
diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, bleu cheese, egg, watercress, cobb vinaigrette
|
| WBC Cheeseburger | $13.00 |
premium ground sirloin, lettuce, tomato, red onion, fries
|
| Croque Monsieur | $13.00 |
béchamel, ham, gruyere
|
| Croque Monsieur | $3.00 |
add sunny side egg
|
Sides |
| Sausage Links | $4.00 |
|
| Smoked Bacon | $5.00 |
|
| Grits | $5.00 |
|
| Grits | $3.00 |
add cheese
|
| 2 Eggs Any Style | $5.00 |
|
| French Fries | $5.00 |
|
| Home Fries | $5.00 |
|
| 7 Grain Toast | $2.50 |
house marmalade
|
Beverages |
| Empire Coffee | $2.50 |
|
| Hot Chocolate | $4.00 |
|
| Cappuccino | $4.50 |
|
| Espresso | $3.50 |
|
| Latte | $4.00 |
|
| Stash Teas | $2.50 |
english breakfast (r & d), earl grey (r & d), chamomile, licorice spice, green
|
Cocktails |
| Prosecco Cocktail | $11.00 |
prosecco, sugar cube, generous amount of orange bitters, orange twist
|
| Blood Orange Mimosa | $11.00 |
perfect blend of sparkling wine and fresh blood orange juice
|
| Dirty Mary Martini | $14.00 |
the sophisticated bloody mary absolut citron vodka, wbc bloody mix, olive juice, lemon zest, olive garnish, finished with cracked pepper
|
| St. Rita | $14.00 |
patron silver tequila, st. germaine elderflower, fresh lime served with or without salt
|
| Screwdriver | $10.00 |
|
| Bloody Mary | $10.00 |
|
| Mimosa | $10.00 |
|
| Bellini | $10.00 |
|
| Refillable Brunch Drinks | $17.00 |
|
Draft Beer |
| Sierra Nevada | $6.00 – $8.00 |
flipside, red ipa, california
|
| Ommegang | $6.00 – $8.00 |
bpa, belgian style pale ale, ny. 12oz belgian tulip or 18oz mug
|
| Delirium Nocturnum | $9.00 |
strong dark ale, beligium. 12oz belgian tulip glass only
|
| Stella Artois | $7.00 – $5.00 |
lager, belgium
|
Bottles Beer |
| Radeberger | $6.00 |
pilsner, saxony-germany
|
| Corsendonk | $10.00 |
agnus, tripel ale, belgium
|
| Chimay | $9.00 |
premiere red, dubbel ale, belgium
|
| Sam Smith | $9.00 |
imperial stout, yorkshire, uk
|
| Duvel | $9.00 |
pale ale, belgium
|
| Ayinger (16oz) | $6.00 – $8.00 |
brau-weisse, wheat beer, bavaria
|
| Heineken | $5.00 |
holland
|
| Amstel Light | $5.00 |
holland
|
| Einbecker | $5.00 |
pils, germany, non alcoholic
|
Craft Soda $3 |
| Ginger Ale |
reed’s, premium, usa
|
|
| Root Beer |
virgil’s, usa
|
|
| Aranciata (Orange) |
san pellegrino, italy
|
White |
| 181. Grûner Veltliner | $10.00 |
off-dry. stop banks, marlborough, new zealand 2011
|
| 188. Chardonnay | $12.00 |
wyatt, california 2012
|
| 184. Viognier Blend | $9.00 |
fairview, goats do roam, paarl, south africa 2012
|
| 154. Pinot Grigio | $12.00 |
famiglie, igt veneto, italy 2013
|
| 183. Sauvignon Blanc | $11.00 |
tablelands, east coast, new zealand 2013
|
Sparkling |
| 314. Prosecco | $10.00 |
ca furlan, beatrice, veneto, italy nv
|
Rosé |
| 115. Rhône Blend | $10.00 |
hecht & bannier, lanquedoc, france 2013
|
Red |
| 809. Cabernet Sauvignon | $13.00 |
martin ray, sonoma, california 2011
|
| 223. Tai Rosso | $10.00 |
rezzadore, monte oseliera~ friuli, italy 2012 (chilled)
|
| 879. Pinot Noir | $13.00 |
point north, oregon 2012
|
| 850. Rioja Reserva | $12.00 |
loriñon, rioja, spain 2009
|
| 254. Malbec | $9.00 |
tinto negro, mendoza, argentina 2013
|
| 862. Rosso Di Montepulciano (Sangiovese) | $10.00 |
fattoria del cerro, tuscany, italy 2011
|
| 204. Merlot | $9.00 |
michael sullberg, sonoma, california 2012
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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