Virginia Inn Menu and Prices
| Marinated Olives |
$3.50 |
A selection of olives tossed with herbs
|
| Soup du Jour |
$4.00 |
Prepared in house with fresh ingredients.
|
| Charcuterie |
$6.50 – $9.00 |
Served with apricot jam and plum chutney
|
| Smoked Salmon |
$5.50 |
Jensens smokehouse wild salmon with house made pickles.
|
| Calamari |
$5.00 |
Polenta crusted calamari, fried and served with chipotle aioli.
|
| Braised Greens |
$4.50 |
Kale, chard and mustard greens, braised in garlic, chili and white wine
|
| Mussels Marinières |
$5.50 |
Locally sourced mussels steamed with shallots, garlic and white wine
|
| Hand Cut Frites |
$3.00 |
|
| Crab Cake |
$6.50 |
Spicy lump crab, lightly breaded and seared, served with arugula and shaved fenn
|
| Cheese Plate |
$7.00 |
A selection of three artisanal cheeses. Served with macrina bakery baguette.
|
| Blistered Shishito Peppers |
$4.50 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.
