Village Steak & Seafood Menu and Prices updated 2021

Village Steak & Seafood Menu and Prices

Starters

Coconut Macadamia Nut Prawns $16.00
with mango ginger sauce
Village Crab Cakes $14.00
spicy snow crab meat with bell peppers, and curry sauce
Furikake Crusted Calamari $11.00
served with our traditional cocktail sauce
Ahi Sashimi Raw or Blackened $15.00
with wasabi and shoyu
Lemongrass Ginger Chicken Satay $12.00
served with spicy peanut sauce, pickle cucumber and tomato
Seafood Sampler for Two $29.00
seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce
Jumbo Shrimp Cocktail $15.00
served with spicy cocktail sauce

Soups and Salads

Portuguese Bean Soup $7.00
a kama’aina favorite spicy soup with portuguese sausage, beans, fresh vegetables
Seafood Chowder $7.50
creamy chowder with island seafood and roasted corn
Grilled Big Island Heart of Palm $9.00
hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing
French Onion Soup $7.50
classical soup baked with gruyere cheese crouton
Soup of the Day $7.00
chef’s special soup selection
Village Caesar Salad $8.50
crisp romaine lettuce, herbed croutons, caesar dressing
Mixed Greens $9.50
mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette
Village Antipasto Bar $12.00 – $19.00
fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more

Chef’s Specialties

Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin $45.00
watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots
Herb Crusted Rack of Lamb Chop $48.00
roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots

Steaks, Seafood and More

all steaks featured have a choice of baked potato, garlic mashed potatoes or steak fries, accompanied with seasonal vegetables and fresh herb cabernet sauce. our prime rib and steaks are premium cuts of black angus beef grilled to perfection create your o
Black Angus Prime Rib of Beef $37.00 – $31.00
Black Angus T-Bone Steak $47.00
t-bone steak
Grilled Veal Chop $35.00
Black Angus Filet Mignon $43.00
Prime New York Steak $42.00 – $40.00
Rib Eye Steak $40.00

Fresh Catch of the Day

Grilled Swordfish Herb Risotto Cake $32.00
served with rock shrimp tomato pepper saffron sauce
Grilled Island Mahimahi $32.00
fillet served with mango papaya relish chardonnay sauce
Atlantic Salmon $32.00
marinated with soy mirin served with wasabi mashed potatoes
Sauteed Island Snapper $32.00
served with wild mushroom ravioli truffle cream sauce

Shellfish

Oven Baked Double Lobster Tail $57.00
served with lemon, butter and wild rice
Mediterranean Spicy Shrimp and Scallop Brochette $34.00
served with grilled mixed vegetables

From the Rotisserie

Island Rotisserie Chicken $25.00
a local masterpiece served with guava bbq sauce and choice of potato or rice

Combination Platter

Black Angus Filet Mignon and Lobster Tail $60.00
6 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter

Pasta

Frutti Di Mare $34.00
an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms
Vegetarian Penne Pasta $19.00
spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce
Shrimp Alfredo Pasta $26.00
tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce

Accompaniments

Cream Spinach $6.00
Sauteed Buttered Corn $6.00
Onion Rings $6.00
Sauteed mushrooms $6.00
Garlic Mashed Potatoes $6.00
Baked Potato $6.00
Sauteed Asparagus $8.00

Grand Finale

Warm Center Macadamia Nut Chocolate Cake $8.00
with vanilla bean ice cream raspberry and caramel sauce
Lilikoi Cheesecake $8.00
with graham cracker crust, raspberry swirl fruit coulis and seasonal berries
Chocolate Haupia Cake $8.00
with vanilla sauce and seasonal berries
Mai Tai Creme Brulee $8.00
a traditional crème brûlée with the tropical flavor of a mai tai
Banana Foster and Caramel Mousse $8.00
dome of caramel and banana foster topped with chocolate ganache vanilla sauce

Haagen-Dazs Ice Creams and Sorbet

Ice Cream $7.00
chocolate, macadamia nut, strawberry, vanilla bean
Sorbet $7.00
lilikoi, mango, pineapple

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website

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