Contents
Villa Romano Italian Cuisine Menu
Villa Romano Italian Cuisine Menu and Prices
Gli Antipasti |
| Granccio | $8.50 |
Crab cakes served with julienne vegetables & a pesto basil vinaigrette.
|
| Gamberi E Calamari Fritti | $8.50 |
Fried rock shrimp, calamari & artichoke hearts, served with a spicy aioli.
|
| Formaccio Di Capra | $7.50 |
Deep fried battered goat cheese garnished with mixed greens in a raspberry vinegar glaze, garnished with sauteed tangerines and fries onions.
|
| Carpaccio | $8.50 |
Thin sliced raw filet mignon with capers, arugula, parmesan shavings and whole grain mustard
|
| Ravioli | $7.50 |
Homemade ravioli filled with veal, fresh sage & ricotta cheese, served with a porcini mushrooms cream sauce.
|
| Zuppa Del Giorno | $4.00 – $5.00 |
Soup of the day
|
Insalate |
| All dressing served on the side. |
| Insalata Mista | $5.50 |
Mixed green salad with pear vinaigrette & parmesan cheese.
|
| Caesar Full Order | $8.50 – $5.00 |
Romaine lettuce, croutons and parmesan cheese, toasted with caesar dressing.
|
| Insalata Verde | $7.00 |
Arugula tossed with an orange vinaigrette, garnished with pine nuts & feta cheese.
|
| Panzanella | $11.50 |
Grilled chicken breast, pancetta, kalamata olives, fresh mozzarella, tomato & mixed greens, tossed with lemon vinaigrette.
|
| Caesar Con Pollo | $13.00 |
Caesar salad with grilled chicken breast.
|
| Insalata Di Anatra | $12.50 |
Duck confit on a bed of mixed greens tossed in balsamic vinegar, garnished with pine nuts & tangerines.
|
| Insalata Di Mare | $15.50 |
Grilled prawns & sea scallops over mixed greens, tossed with a lemon vinaigrette, garnished with avocado & crabcake.
|
| Spinaci Dolci | $13.50 |
Grilled chicken breast, spinach, heart of palm & pecans, tossed with warm brown sugar & balsamic vinaigrette, garnished with tangerine & strawberries.
|
| Panini | $12.00 |
Sauteed tri tip, marinated roasted bell peppers, pesto & mozzarella cheese in grilled bread, served with a caesar salad.
|
| Pizza | $13.00 |
Pesto sauce, goat cheese, sun-dried tomatoes & grilled chicken breast.
|
Le Paste |
| Spaghetti Primavera | $12.00 |
Fresh spaghetti pasta, vegetables, garlic and olive oil.
|
| Capellini Con Gamberi | $15.00 |
Sauteed prawns, garlic, basil & angel hair pasta, tossed in a spicy, chunky tomato sauce.
|
| Farfalle Con Pollo Affumicato | $14.00 |
Bow tie pasta with smoked chicken, prosciutto & radicchio in a pesto cream sauce.
|
| Tortellini Con Formaccio | $16.00 |
Three cheese tortellini served with crispy bacon, tomatoes, mushrooms, artichokes in a light garlic cream sauce.
|
| Linguini Al Frutti Di Mare | $18.00 |
Linguini pasta with clams, rock shrimp, & mussels in a tomato garlic butter sauce.
|
| Risotto | $15.00 |
A rich italian rice dish with smoked mozzarella, grilled chicken breast, fresh tomatoes & artichoke hearts.
|
| Fettucine Con Anta | $16.00 |
Sun dried tomatoes, oyster mushrooms, asparagus & duck meat, tossed with crispy fettucine & a porcini mushroom cream sauce.
|
| Fettucine Con Pollo | $15.00 |
Fettucine with chicken breast, tomatoes, mushrooms, in a spicy tomato cream sauce, garnished with garlic croutons and sun dried tomatoes.
|
Secondi Piatti |
| Petto Di Anatra | $21.00 |
Duck breast sauteed served with polenta & vegetables in a raspberry reduction vinegar, garnished with duck confit.
|
| Pollo Picatta | $16.50 |
Sauteed chicken strips laced with caper, lemon & fresh herb sauce, served with rigatoni pasta & fresh vegetables.
|
| Vitello Alla Saltimbocca | $19.00 |
Sauteed veal topped with prosciutto & sage in lemon thyme demi-glaze served with potatoes & broccoli
|
| Gamberi | $17.50 |
Sauteed prawns with bananas & grapes, served with risotto in a curry cream sauce
|
| Bistecca | $19.00 |
Grilled ny steak with a nicose demi glaze served with oven roasted potatoes, fresh vegetables & blue cheese compact butter.
|
| Angelo | $21.00 |
Rack of lamb served with potatoes, vegetables & mint jelly compact butter.
|
| Maiale Con Funghi | $16.00 |
Grilled pork tenderloin with a cracked pepper marjoram & mushroom cream sauce, served with potatoes & vegetables.
|
| Pesce | $20.00 |
Sauteed cracked pepper salmon served with polenta, fresh vegetables & a mushroom brandy cream sauce.
|
| Misto Fiore | $19.00 |
Sauteed prawns & scallops wrapped with pancetta served with linguini & a corn beurre blanc sauce.
|
| Pollo Ripleno | $19.00 |
Sauteed chicken breast stuffed with spinach, mozzarella, provolone & parmesan cheese, served with polenta & a basil cream sauce.
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.