Contents
Verona Restaurant Italian Cuisine Menu
Verona Restaurant Italian Cuisine Menu and Prices
Appetizers |
| Fried Ravioli | $6.00 |
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| Spinach Dip | $6.00 |
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| Fried Calamari | $6.00 |
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| Shrimp & Eggplant Verona | $7.00 |
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Soups |
| Chicken And Andouille Sausage Gumbo | $4.50 |
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| Six Onion Soup | $5.50 |
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| Shrimp And Corn Bisque | $5.00 |
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Salads |
| dressings: ranch, oil & vinegar, raspberry vinaigrette, caesar, italian, honey mustard, remoulade, balsamic vinaigrette, and blue cheese. extra dressing $0.50 |
| Classic Chicken Caesar | $8.00 |
chopped romaine lettuce with a creamy caesar dressing topped with grilled chicken breast, croutons, and parmesan cheese.
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| Crispy Chicken Salad | $8.00 |
golden fried chicken breast on romaine with diced tomatoes, eggs, and cheddar cheese, served with choice of dressing.
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| Classic Caesar Salad | $5.00 |
chopped romaine lettuce with a creamy caesar dressing topped with croutons and parmesan cheese.
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| House Salad | $5.00 |
romaine lettuce, sliced tomato, croutons, and julienne red onion served with choice of dressing.
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| Grilled Chicken Salad | $8.00 |
grilled chicken breast served on romaine lettuce with diced tomatoes, eggs, and cheddar cheese with choice of dressing.
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| Soup & Salad Combo | $8.50 |
your choice of soup and either a caesar or house salad
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| Side Salad | $1.75 |
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Chef’s Signature Entrees |
| all entrees are served with a small caesar salad and are topped with parmesan cheese. |
| Eggplant And Spinach Manicotti | $11.00 |
diced eggplant, mushrooms, onions, and fresh spinach sauteed, then rolled in fresh pasta. served with alfredo or marinara sauce.
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| Chicken Parmesan | $11.00 |
breaded and fried chicken breast topped with mozzarella and parmesan cheese, served with marinara sauce over angel hair pasta
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| Chicken Pesto | $11.00 |
a thin layer of marinara sauce topped with bowtie pasta, tossed in a cream sauce, served with sauteed mushrooms, pine nuts, and grilled chicken
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| Shrimp Esplanade | $15.00 |
louisiana shrimp sauteed with mushrooms, onions, fresh herbs and spices in extra virgin olive oil, finished with a light tomato sauce over angel hair pasta topped with mozzarella and cheddar cheese.
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| Shrimp Santorini | $15.00 |
louisiana shrimp sauteed in white wine, tossed with tomatoes, onions, and mushrooms, glazed with a lemon butter garlic sauce served over angel hair pasta
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| Fettuccini Alfredo | $7.00 |
fettuccini pasta tossed in alfredo sauce and deglazed in white wine
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| Fettuccini Alfredo | $11.00 |
fettuccini pasta tossed in alfredo sauce and deglazed in white wine , with grilled chicken
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| Fettuccini Alfredo | $14.00 |
fettuccini pasta tossed in alfredo sauce and deglazed in white wine , with louisiana shrimp
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| Baby Veal Parmesan | $15.00 |
breaded and fried baby veal topped with mozzarella and parmesan cheese, served with marinara sauce over angel hair pasta
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| Veal Scalloppini | $15.00 |
baby veal sauteed with capers, tomatoes, mushrooms, and red onions, deglazed with white wine over angel hair pasta
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| Veal Marsala | $15.00 |
sauteed baby veal topped with a mushroom marsala sauce and green onions, served over angel hair pasta
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| Lasagna A Forno | $11.00 |
layers of fresh pasta filled with imported cheese, ground veal, fresh ground beef, and topped with a zesty tomato sauce and slow baked
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| Meatballs & Angel Hair Pasta Marinara | $9.00 |
our homemade meatballs atop angel hair pasta served with garlic bread
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From The Grill |
| Filet Mignon | $23.00 |
a 10 ounce petite filet grilled to perfection and brushed with garlic butter
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| New York Strip | $22.00 |
a 14 ounce center cut new york strip grilled to perfection and brushed with garlic butter
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| Grilled Stuffed Pork Chop | $16.00 |
8 ounce chop stuffed with italian sausage, herbs, and spices
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| Gyros Platter | $13.00 |
a thinly sliced combination of spring lamb and u.s prime beef served with pita bread, lettuce, tomatoes, red onions, and tzatsiki sauce.
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| Grilled Chicken Breast Plate | $11.00 |
perfectly seasoned 10 ounce grilled chicken breast served with two sides.
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Seafood Specials |
| all are served with caesar salad and two side items excluding lunch platter with one side and only during lunch hours |
| Trout Florentine | $17.00 |
pan seared rainbow trout topped with fresh, spinach, tomatoes, mushrooms, and a lemon butter sauce.
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| Trout Amandine | $16.00 |
pan seared rainbow trout topped with roasted almonds and finished with a demi-glace
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| Shrimp Platter | $9.00 – $14.00 |
seasoned and deep fried gulf shrimp
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| Catfish Platter | $9.00 – $14.00 |
seasoned and deep fried catfish filets
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Side Items |
| Dirty Rice | $1.75 |
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| Sweet Potato Fries | $1.75 |
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| Angel Hair Marinara | $1.75 |
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| Garlic Mashed Potato | $1.75 |
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| French Fries | $1.75 |
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| Sauteed Green Beans | $1.75 |
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Sandwiches |
| 9 Oz. Ground Chuck Burger | $7.50 |
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| Chicken Breast (Fried Or Grilled) | $7.50 |
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| Chicken Parmesan Po-Boy | $8.50 |
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| Grilled Chicken Cordon Bleu | $8.50 |
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| Roast Beef Po-Boy | $7.50 |
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| Verona Special | $8.50 |
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| Shrimp Po-Boy | $8.50 |
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| Catfish Po-Boy | $8.50 |
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Kids Menu |
| for kids 12 and under |
| Hamburger | $5.95 |
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| Cheeseburger | $5.95 |
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| Chicken Tenders | $5.95 |
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| Meatball And Spaghetti | $5.95 |
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| Fried Shrimp | $5.95 |
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| Fried Catfish | $5.95 |
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Desserts |
| Triple Chocolate Cake | $6.00 |
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| Bread Pudding With Praline Sauce | $6.00 |
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| Chocolate Mousse Pie | $6.00 |
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| N.Y. Style Cheesecake | $6.00 |
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| Tiramisu | $6.00 |
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Domestics And Imports |
| Bud Light | $3.00 |
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| Abita Amber | $4.00 |
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| Budweiser | $3.00 |
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| Miler Lite | $3.00 |
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| Coors Light | $3.00 |
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| Amstel Light | $4.00 |
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| Heineken | $4.00 |
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| Michelob Ultra | $4.00 |
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| Corona | $4.00 |
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Beverages |
| Coke | $1.75 |
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| Diet Coke | $1.75 |
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| Sprite | $1.75 |
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| Root Beer | $1.75 |
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| Pink Lemonade | $1.75 |
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| Dr. Pepper | $1.75 |
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| Unsweetened Iced Tea | $1.75 |
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| Coffee | $1.75 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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