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VCafe (VietCafe) Menu
Café Viet, as the name implies, is a cafe-style restaurant that offers the best Vietnamese food you can buy with your hard earned money. If you like Vietnamese food or want to try it, this is your chance to enjoy the best dining experience known to modern people.
I’m here and have seen some great things in my time.
I’m old and still fresh, old and still new.
Health conscious, a little hot and exciting.
I am easygoing and very sociable.
I’m almost gluten-free in nature, but never fun-free.
I’m humble and my tastes are simple, but many say I’m exquisite.
This is my guarantee: I will brighten your life and you will never forget every moment you spend with me.
I keep you young and healthy and give you love and inspiration.
You tell a friend about me. I do not object!
Xinchào, I am Vietnamese food. You can find me at CafeViet …
VCafe (VietCafe) Menu and Prices
Appetizers |
| Chefs Special Roll Plate | $19.00 |
shrimp and grilled sesame marinated beef all hand-rolled with spring herbs and vegetables in rice paper
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| Chili Shrimp | $13.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
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| Grilled Shrimp Skewers | $9.00 |
marinated with scallions and grilled on bamboo skewers
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| Chili Calamari | $13.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
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| Vegetarian Summer Rolls | $8.50 |
carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce
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| Crispy Vegetarian Spring Rolls | $9.00 |
mung beans, tofu, jicama root, carrots and taro in paper thin rolls – with a dipping side of garlic soy sauce
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| Curry Mussels | $15.00 |
prince edward island mussels steamed with a spicy curry broth, served with a light side salad
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| Lemongrass Beef Skewers | $10.00 |
marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce
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| Chicken Satay | $9.00 |
chicken breast marinated in curry, grilled and served with peanut dipping sauce
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| Crispy Spring Rolls | $9.00 |
minced shrimp and pork, mushrooms, carrot and scallion
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| Ha Noi “Pillow” Dumplings | $9.00 |
shrimp, pork, scallions & jicama root – served with a tangy soy sauce
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| Grilled Eggplant | $7.00 |
with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil
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| Vegetarian “Crab Cakes” | $11.00 |
panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli
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| Tamarind Mussels | $15.00 |
prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad
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Soups |
| Vegetable Soup | $11.00 – $7.00 |
watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion
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| Beef Tenderloin Soup With Viet Cilantro | $9.00 |
thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions
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| Spicy Coconut Soup | $9.00 – $10.00 |
(choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth
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| Beef Tenderloin Soup With Viet Cilantro | $9.00 |
thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions
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| Spicy Seafood Soup | $10.00 |
with mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth
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Salads |
| Poached Chicken & Cabbage Salad | $8.00 |
viet cilantro, lime-honey dressing & sesame
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| Watercress Salad | $8.00 |
bean sprouts, a sweet onion soy dressing & topped with fried shallots
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| Lotus Salad | $10.00 |
lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing
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| Chili Beef Salad | $12.00 |
tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)
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| Poached Shrimp Salad | $9.00 |
carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts
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| Viet Summer Salad | $8.00 |
(choice of chicken or tofu) bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds
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Lettuce Wrapped Rolls |
| Shrimp Summer | $9.00 |
with peanut sauce
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| Chicken | $8.00 |
kaffir lime-ginger sauce
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| Duck | $10.00 |
with a tangy mild-chili sauce
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| Beef | $9.00 |
basil-scented lime sauce
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| Pork | $8.00 |
lime-garlic sauce
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Steamed Rice Crepe |
| Shrimp | $12.00 |
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| Garlic-Marinated Pork | $11.00 |
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| Beef | $12.00 |
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| Vegetarian | $11.00 |
bok choy mushroom tofu, crispy shallots & a sesame soy sauce
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Seafood Entrees |
| Fire-Pot Caramelized Salmon | $24.00 |
slow simmered salmon steak in a ginger, soy, scallion & caramel reduction
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| Pan-Seared |
(red snapper or sea bass) with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion
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| Wok Sautéed King Prawns | $24.00 |
with lime, garlic, soy & sweet vietnamese wine
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| Monk Fish | $24.00 |
cubed & seared with lemongrass, garlic and scallions served with a toasted sesame rice cracker (spicy)
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| Jumbo Shrimp Curry | $24.00 |
potato, carrots, red & green bell peppers, coconut milk & curry paste
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| Curry |
(red snapper or sea bass) with bok choy, mushrooms & coconut curry paste
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| Galangal Shrimp | $24.00 |
sautéed with bok choy, carrots & onions
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| Chili Calamari | $24.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
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| Chili Shrimp | $24.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
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| Chili Lime |
(red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage
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| Tamarind |
(red snapper or sea bass) seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions
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| Baked |
(red snapper or sea bass) tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves
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| Shrimp Crispy Rice Noodles | $19.00 |
with green & red peppers, bean sprouts & tamarind sauce
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Meat Entrees |
| Roast Lacquered Duck | $24.00 |
five-spice lacquer, nuoc mam glaze & ginger sauce
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| Sesame Beef | $23.00 |
grilled topped with sweet & sour tamarind sauce, basil & sesame seeds
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| Mixed Grill Special | $30.00 |
platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce
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| Ginger Chicken | $20.00 |
simmered in a tangy ginger glaze
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| Roast Chicken Breast Filet | $17.00 |
with house marinade & citrus-ginger sauce
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| Grilled Pork Chops | $17.00 |
with shallots, garlic & vietnamese herbed wine
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| Sautéed Lime-Lemongrass Chicken | $20.00 |
with green & red peppers
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| Chicken Hot Pot | $21.00 |
with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro
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| Vietnamese Steak Frites | $23.00 |
with sweet onions, watercress & hand-cut fries
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| Crispy Rice Noodles | $19.00 |
(choice of chicken or beef) with green & red peppers, bean sprouts & tamarind sauce
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Stews $21 |
| Spicy Chicken Stew |
carrots & potatoes in a tangy broth
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| Chicken Curry Stew |
potato & carrots with coconut milk
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Broth Noodles |
| Dumpling And Roast Pork | $13.00 |
with banh pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth
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| Herbed Beef Soup Nam Dinh Style | $13.00 |
banh pho noodles, slices of beef tenderloin, thai basil, cilantro, scallions & lime in a clear herbed broth
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| Herbed Chicken Soup | $11.00 |
with banh pho noodles, poached chicken, cilantro, scallions & lime
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| Pho Bo Hanoi Soup | $14.00 |
with rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. side of beans sprouts, viet basil and lime wedge
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| Poached Shrimp Soup | $14.00 |
with rice noodles, tomato, mushrooms and herbs in a spicy tamarind broth
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| Shredded Chicken & Bean Thread Noodles | $11.00 |
mushrooms, cilantro, scallions & lime
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| Tamarind Seafood Noodle Soup | $15.00 |
grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles
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| Coconut Noodle Soup | $14.00 – $13.00 |
(chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth
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| Bun Bo Hue | $13.00 |
rice noodles in a spicy lemongrass and onion broth with thin slices of steak, bean sprouts, julienne lettuce and wedge of lime
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Vegetarian Entrees |
| Steamed Tofu | $13.00 |
ginger, scallions, soy sauce & hot sesame oil
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| Vegetable Stew | $21.00 |
with carrots, potatoes, tofu and squash in a mushroom broth
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| Vegetarian Lemongrass Curry | $19.00 |
(choice of tofu or seitan) with red and green bell peppers, onions and a lemongrass curry sauce
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| Tofu Crispy Rice Noodles | $19.00 |
with green & red peppers, bean sprouts & tamarind sauce
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| Chili Tofu | $19.00 |
with red & green peppers, scallions & a spicy, tangy sauce
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| Vegan Chili Seitan | $19.00 |
wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce
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| Crispy Tofu | $13.00 |
lightly dipped in a scallion infused honey-lime dressing
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| Seared Tofu | $16.00 |
with, sweet onions, watercress & pickled carrots
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| Caramelized Tofu | $13.00 |
in a ginger-caramel glaze
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| Vegetable Hot Pot | $21.00 |
with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro
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| Vegetable Curry Stew | $21.00 |
with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew
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| Vegan Sautéed Seitan | $19.00 |
sautéed seitan with green onions, soy sauce and garlic
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| Vegetarian Plate | $13.00 |
julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing
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Noodle Bowls |
| Grilled Marinated Prawns | $12.00 |
with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts
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| Grilled Pork | $11.00 |
with banh pho noodles, mixed greens, mint, pickled carrot & peanuts
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| Ha Noi Pork & Meatballs | $15.00 |
in a “dipping” sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint
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| Vegetarian Tofu & Taro | $11.00 |
carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro
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| Spring Roll Bowl | $11.00 |
cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts
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| Charred Marinated Beef | $12.00 |
with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts
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| Grilled Chicken | $11.00 |
marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds
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Fried Rice |
| Sweet Sausage Fried Rice | $9.00 |
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| Beef Fried Rice | $10.00 |
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| Vegetable Fried Rice | $9.00 |
no eggs
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| Chicken Fried Rice | $9.00 |
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| Shrimp Fried Rice | $10.00 |
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Sides |
| Steamed Jasmine Rice | $2.00 |
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| Steamed Brown Rice | $3.00 |
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| Bok Choy | $6.00 |
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| Pickled Carrots | $5.00 |
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| Crispy Tofu | $8.00 |
dipped in a lime-scallion sauce
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| Shrimp Chips | $2.00 |
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| Hand-Cut Fries | $5.00 |
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| Pickled Cabbage | $5.00 |
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| Steamed Tofu | $8.00 |
topped with ginger, scallion, sesame oil & soy sauce
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website