Contents
Valerianos Menu
Valerianos Menu and Prices
Starters |
| Crispy Calamari | $9.00 |
with anaheim chili and lemon
|
| Suppi al Telefono Porcini Risotto | $9.00 |
with buffalo mozzarella fried to golden brown and marinara
|
| Frico – Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano | $12.00 |
with crostini and cherry tomatoes
|
| Dungeness Crab Cakes | $12.00 |
with mixed green and lemon aioli
|
| Anti Pasta Platter | $15.00 |
with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese
|
| Grilled Portobello Mushroom | $11.00 |
with crispy polenta and red bell pepper coulis
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| Steamed Manila Clams | $13.00 |
with white wine, garlic and lemon
|
| Roasted Whole Artichoke | $13.00 |
with lemon aioli
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Main Course |
| Pan Seared Petrale Sole | $28.00 |
roasted potatoes and an almond citrus sauce
|
| Veal Scaloppini | $30.00 |
with porcini mushrooms and marsala demi
|
| Pancetta Wrapped Pork Tenderloin | $24.00 |
with porcini mushroom jus
|
| Pine Nut Encrusted Artic Char | $30.00 |
with German butterball potatoes, seasonal vegetables and lemon butter
|
| Braised Lamb Shanks | $28.00 |
slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata
|
| Rack of Rosemaried Lamb | $32.00 |
with cannellini beans, braised chard and olive jus
|
| Eggplant Napoleon | $18.00 |
with toy box tomatoes, seasonal vegetables and mozzarella
|
| Tuscan Steak – 24 oz Angus Porterhouse Steak | $43.00 |
with sea salt and willow Greek extra virgin olive oil
|
| Organic Breast of Chicken with Fresh Herb | $21.00 |
and mustard marinade, asparagus and garlic mashed potatoes
|
| Filet Mignon | $38.00 |
with portobello mushrooms and red wine jus
|
| Grilled Veal Chop | $39.00 |
with mountain gorgonzola and green peppercorn sauce
|
Raw Bar |
| Seafood Platter for Two | $30.00 |
6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell
|
| Beef Carpaccio with Garlic Herb Aioli | $14.00 |
and olive micro green salad
|
| Jumbo Prawn Cocktail | $12.00 |
|
| Fresh Chilled Oysters | $2.00 |
on the half shell
|
| Dungeness Crab Cocktail | $12.00 |
with cocktail sauce
|
| Oyster Shooter with Premium Vodka | $4.00 |
lemon granita, lemon, cocktail sauce and fresh horseradish
|
Soups and Salads |
| Winter Caprese Salad | $9.00 |
with olive oil cured tomatoes, buffalo mozzarella and basil pesto
|
| Caesar Salad | $8.00 |
with parmigiano reggiano and garlic croutons
|
| Sweet Gem Lettuce with Prawns and Pancetta | $14.00 |
gorgonzola, vinaigrette, sweet 100 tomatoes
|
| Mixed Baby Greens with Mountain Gorgonzola | $7.00 |
candied walnuts and a raspberry balsamic vinaigrette
|
| Dungeness Crab Salad and Heart of Palm | $12.00 |
with baby arugula, grapefruit
|
| Baby Beet Salad with Toasted Goat Cheese | $9.00 |
epic mache and lemon-white truffle oil vinaigrette
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| Organic Tomato Soup en Croute | $10.00 |
|
| Classic Genoa Style Minestrone Soup | $5.00 |
|
Pasta and Risotto |
| Potato Gnocchi with Gorgonzola Cream | $16.00 |
and aged balsamic
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| Smoked Chicken Canneloni and Mushrooms | $19.00 |
with basil, provolone and marsala cream sauce
|
| Rigatoni and Italian Sausage | $16.00 |
with marinara, pancetta and red bell peppers
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| Meyer Lemon Risotta and Rock Shrimp | $17.00 |
with chives and parmigiano reggiano
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| Chitarra Carbonara | $14.00 |
with pancetta, white onion and peas
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| Spaghetti Pomodoro | $12.00 |
with garlic roasted tomatoes and basil
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| Butternut Squash Ravioli | $18.00 |
with a brown butter sauce, sage and pine nuts
|
| Seafood Linguine | $24.00 |
with dungeness crab, clams, prawns, mussels and radichio in a white wine – natural clam broth
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.