Valerianos Menu and Prices updated 2021


Valerianos Menu

Valerianos Menu and Prices



Crispy Calamari $9.00
with anaheim chili and lemon
Suppi al Telefono Porcini Risotto $9.00
with buffalo mozzarella fried to golden brown and marinara
Frico – Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano $12.00
with crostini and cherry tomatoes
Dungeness Crab Cakes $12.00
with mixed green and lemon aioli
Anti Pasta Platter $15.00
with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese
Grilled Portobello Mushroom $11.00
with crispy polenta and red bell pepper coulis
Steamed Manila Clams $13.00
with white wine, garlic and lemon
Roasted Whole Artichoke $13.00
with lemon aioli

Main Course


Pan Seared Petrale Sole $28.00
roasted potatoes and an almond citrus sauce
Veal Scaloppini $30.00
with porcini mushrooms and marsala demi
Pancetta Wrapped Pork Tenderloin $24.00
with porcini mushroom jus
Pine Nut Encrusted Artic Char $30.00
with German butterball potatoes, seasonal vegetables and lemon butter
Braised Lamb Shanks $28.00
slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata
Rack of Rosemaried Lamb $32.00
with cannellini beans, braised chard and olive jus
Eggplant Napoleon $18.00
with toy box tomatoes, seasonal vegetables and mozzarella
Tuscan Steak – 24 oz Angus Porterhouse Steak $43.00
with sea salt and willow Greek extra virgin olive oil
Organic Breast of Chicken with Fresh Herb $21.00
and mustard marinade, asparagus and garlic mashed potatoes
Filet Mignon $38.00
with portobello mushrooms and red wine jus
Grilled Veal Chop $39.00
with mountain gorgonzola and green peppercorn sauce

Raw Bar


Seafood Platter for Two $30.00
6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell
Beef Carpaccio with Garlic Herb Aioli $14.00
and olive micro green salad
Jumbo Prawn Cocktail $12.00
Fresh Chilled Oysters $2.00
on the half shell
Dungeness Crab Cocktail $12.00
with cocktail sauce
Oyster Shooter with Premium Vodka $4.00
lemon granita, lemon, cocktail sauce and fresh horseradish

Soups and Salads


Winter Caprese Salad $9.00
with olive oil cured tomatoes, buffalo mozzarella and basil pesto
Caesar Salad $8.00
with parmigiano reggiano and garlic croutons
Sweet Gem Lettuce with Prawns and Pancetta $14.00
gorgonzola, vinaigrette, sweet 100 tomatoes
Mixed Baby Greens with Mountain Gorgonzola $7.00
candied walnuts and a raspberry balsamic vinaigrette
Dungeness Crab Salad and Heart of Palm $12.00
with baby arugula, grapefruit
Baby Beet Salad with Toasted Goat Cheese $9.00
epic mache and lemon-white truffle oil vinaigrette
Organic Tomato Soup en Croute $10.00
Classic Genoa Style Minestrone Soup $5.00

Pasta and Risotto


Potato Gnocchi with Gorgonzola Cream $16.00
and aged balsamic
Smoked Chicken Canneloni and Mushrooms $19.00
with basil, provolone and marsala cream sauce
Rigatoni and Italian Sausage $16.00
with marinara, pancetta and red bell peppers
Meyer Lemon Risotta and Rock Shrimp $17.00
with chives and parmigiano reggiano
Chitarra Carbonara $14.00
with pancetta, white onion and peas
Spaghetti Pomodoro $12.00
with garlic roasted tomatoes and basil
Butternut Squash Ravioli $18.00
with a brown butter sauce, sage and pine nuts
Seafood Linguine $24.00
with dungeness crab, clams, prawns, mussels and radichio in a white wine – natural clam broth

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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