Contents
Utsav Menu
Utsav is an award-winning veggie lover eatery which has been giving top-notch eating encounters since 2000. It earned multitudinous grants and unstinted acknowledgment for its faultless benefit and luscious run of changed cuisines. Known for its dazzling ala-carte and expand buffets, extraordinary end of the week feasts with the modern multi-cuisine vegan admission, Utsav is the as it were eatery to have won all the four grants by Affiliation of Catering Experts, Burger joints Club, Times Gather and AP Tourism.
Utsav Menu and Prices
Lunch Buffet |
| $20.95 per person, Monday – Friday 12pm – 2:30pm |
| Assortment of Salads & Raita |
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| Appetizer |
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| Tandoori Chicken |
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| Two Non Vegetarian Entrees |
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| Three Vegetarian Entrees |
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| Lentils |
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| Saffron Rice |
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| Fresh Naan Served at the Table |
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| Two Desserts |
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Lunch Weekend Buffet |
| $20.95 per person, Saturday & Sunday 12pm – 2:30pm |
| Pani Poori |
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| Bhel Poori |
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| Aloo Bonda |
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| Pav Bhaji |
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| Dosa with Sambhar & Chutney |
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| Uttapam |
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| Two Non Vegetarian Entrees |
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| Three Vegetarian Entrees |
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| Kali Dal |
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| Assortment of Salads & Raita |
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| Saffron Rice |
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| Fresh Naan Served at the Table |
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| Two Desserts |
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Lunch Box to Go |
| Daily 12pm – 2:30pm. A minimum order of two boxes is required for delivery |
| Vegetarian | $9.00 |
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| Non-vegetarian | $11.00 |
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Small Plates |
| Samosa | $6.00 |
Potato & edamame, crisp pastry
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| Lasuni Gobhi | $7.00 |
Crispy cauliflower, sriracha garlic sauce
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| Corn & Mango Bhel | $8.00 |
Puffed rice, mangoes, potatoes, crispy corn, peanuts, chutneys
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| Shakarkandi Kaffir Lime Chaat | $8.00 |
Cold salad of crispy sweet potato, raw mango, arugula, kaffir lime dressing
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| Vegetable Seek Kabab | $10.00 |
Minced seasonal vegetables, spiced paneer, toasted spices
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| Crispy Quinoa Aloo Tikki | $10.00 |
Red quinoa potato patty, white pea mash, hot and sweet chutneys
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| Bombay Butter Garlic Crab | $16.00 |
Blue crab, garlic, cracked black pepper, crispy cumin cracker
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| Vadouvan Spiced Scallops | $12.00 |
Pan seared scallops, raspberry chilli chutney, cauliflower puree
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| Chilli Shrimp | $12.00 |
Crispy shrimp, green chilies, curry leaves
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| Chicken Kali Mirch | $12.00 |
Tandoori roasted boneless chicken, cracked black pepper, orange chutney
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| Chicken Seekh Kabab | $10.00 |
Ground chicken, fresh herbs & spices, skewered
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| Galouti Kabab | $12.00 |
Smoked minced lamb, mild spices, chili chutney
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| Lamb Boti Kabab | $12.00 |
Spice roasted lamb, mild spices, mango mustard sauce
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Soup & Salad |
| Coconut Chicken Soup | $7.00 |
Coastal chicken broth, coconut milk, ginger, lemon grass
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| Utsav Salad | $7.00 |
Mixed baby greens, crisp seasonal vegetables, jicama, chutney vinaigrette
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| Madras Squash Soup | $7.00 |
Roasted squash, aromatic spices, fennel
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| Roasted Beet and Arugula Salad | $7.00 |
Roasted beets, mango, red onions, cucumber, crumbled paneer, orange dressing
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From the Grill |
| Pesto Paneer Tikka | $17.00 |
Sandwiches of homemade cheese, green chili pesto, mango mustard sauce
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| Tandoori Baby Vegetables | $15.00 |
Grilled farmers market petit vegetables, aromatic spices, herb dressing
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| Nawabi Prawns | $28.00 |
Jumbo prawns, roasted garlic, red spices
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| Chilli Cornish Hen | $20.00 |
Whole Cornish hen, yogurt, chipotle chilies, tandoori spices, crisp okra salad
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| Machli Tikka | $27.00 |
Sea bass fillet, mild toasted spices, pickled jicama slaw
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| Duck Seek Kabab | $23.00 |
Minced duck, ginger, star anise, orange chili chutney
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| Reshmi Chicken Kabab | $21.00 |
Boneless chicken, mild toasted spices, hung yogurt
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| Murg Angarey | $21.00 |
Spice roasted chicken tikka, tomato chilli sauce, radish frisee
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| Adrak Ke Chaap | $32.00 |
Australian lamb chops, ginger, chili, fresh herbs, white pea and potato mash
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Chef’s Signature Dishes |
| Kale Do Pyaza Kadi Pakori | $15.00 |
Fresh kale and onion fritters, buttermilk chickpea broth
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| Paneer Chilli Relleno | $18.00 |
Fresh paneer bhurji stuffed roasted poblano, peppers, tomato makhni
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| Farmers Market Korma | $17.00 |
Seasonal fresh petit vegetables medley, paneer, almond sauce
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| Sea Bass Rasa | $28.00 |
Fillet of bass, Kerala coconut curry, fresh herbs, kaffir lime
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| Chicken Bharta | $20.00 |
Calcutta style pulled chicken, cashew cream, boiled egg, fenugreek
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| Murg Zaffrani | $20.00 |
Fennel roasted chicken kabab, saffron and almond sauce
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| Duck Pondicherry | $26.00 |
Pan seared duck breast, roasted onion, orange, chili
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| Chettinad Lamb Pepper Fry | $26.00 |
Pan fried lamb, onion pepper masala, crisp coconut slivers
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| Nalli Ka Korma | $26.00 |
Slow braised lamb shank, saffron korma reduction
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Utsav Classics |
| Paneer Favorites | $16.00 |
Kadai tomato, bell peppers / Saag creamed spinach, Makhni tomato cream sauce
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| Baingan Bharta | $16.00 |
Charcoal grilled eggplant puree,fresh tomatoes, onions, herbs
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| Aloo Gobhi | $16.00 |
Pan roasted cauliflower and potatoes,fresh tomatoes, toasted cumin
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| Malai Kofta | $16.00 |
Mixed vegetable and cheese dumpling, creamy cashew onion sauce
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| Kurkuri Bhindi | $16.00 |
Crispy fried okra, toasted dry mango
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| Vegetable Taka Tak | $16.00 |
Stir fried cauliflower, baby vegetables, bell peppers, toasted spices
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| Lentils | $12.00 |
Dal Makhani/ Yellow Dal Tadka
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| Chana Masala | $15.00 |
North Indian style chickpeas, fresh tomatoes, roasted onions
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| Cochin Curry | $24.00 – $27.00 |
Sauce of coconut milk, onions & red chillies
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| Chicken Tikka Masala / Chicken Makhani | $20.00 |
Tandoori baked chicken, fresh tomato sauce, fenugreek
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| Lamb Classics | $23.00 |
Rogan Josh tomato onion sauce /Vindaloo spicy sauce, of vinegar & red chillies
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| Bhuna Mutton | $23.00 |
Goat meat on the bone, home-style gravy, fresh herbs
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Biryani |
| Saffron infused basmati rice steamed with herbs & spices, served with raita. |
| Vegetable | $15.00 |
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| Chicken | $18.00 |
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| Goat | $22.00 |
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| Lamb | $22.00 |
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Breads |
| Tandoori Roti | $4.00 |
Whole wheat bread
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| Naan | $4.00 – $5.00 |
White flour bread
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| Paratha Lacchedar | $5.00 |
Multi-layered whole wheat bread
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| Aloo Paratha | $5.00 |
Spiced potato bread
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| Kulcha – Stuffed Bread | $5.00 |
Onion / Spinach / Keema
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| Roomali Roti | $6.00 |
Napkin thin flat bread
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| Poori | $6.00 |
Fried whole wheat bread
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| Tokri | $12.00 |
Basket of Naan, Onion Kulcha, Lacchedar Paratha
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Accompaniments |
| Rice | $6.00 |
Steamed / Saffron
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| Lemon Quinoa Pulao | $7.00 |
Red quinoa, south Indian flavors, lemon chili seasoning
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| Raita | $4.00 |
Crunchy Cucumber/ Beet & Pineapple/ Pickled Okra
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| Chutneys | $4.00 |
Spicy Tomato/ Mango Mustard/Orange Chilli
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Appetizer |
| Choice of: |
| Wild Mushroom Uttapam |
gluten free rice and lentil pancake, wild seasonal mushrooms, coconut chutney
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| Crispy Soft Shell Crab |
kerala spices, curry leaves, tomato chutney
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| Ghee Roast Chicken |
chicken drumsticks, red chili masala, sundried tomato, curry leaves
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| Madhurai Mutton Cutlet |
minced lamb croquette, potato, green chili chutney
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Entree |
| all entrees are served with the lemon rice, south indian vegetable stir fry and malabar paratha. Choice of: |
| Mysore Vegetable & Paneer Korma |
seasonal vegetables, green chili and fresh herbs, cashew nut and poppy seed sauce
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| Kerala Green Masala Roasted Seabass |
beet raita, tomato chutney
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| Kundapur Chicken |
char grilled chicken, tomato chili sauce, coconut slivers, curry leaves
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Dessert |
| Tapioca Payasam |
cardamom flavored tapioca rice pudding, coconut sorbet and brown jagerry caramel
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| Hyderabadi Bread Pudding |
reduced saffron milk, vanilla bean ice cream
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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