Contents
Urbana Menu
Urbana Menu and Prices
Antipasti |
Grilled Calamari | $9.00 |
salsa rossa, lemon, opal basil
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Porcini Arancini | $8.00 |
roasted tomato sauce, parmesan
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Cast-Iron Roasted Prawns | $11.00 |
garlic, chives, serrano chili, olive oil
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Burrata | $12.00 |
balsamic infused beets, vincotto and arugula salad
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Watercress Salad | $9.00 |
baby carrots, goat cheese, melon, hazelnut vinaigrette
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Potato Gnocchi | $10.00 |
pesto butter, fairytale eggplant, heirloom tomatoes, parmesan
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Charred Brussels Sprouts | $9.00 |
house-made pancetta
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Oysters On The Half Shell | $28.00 – $15.00 |
mignonette, lemon, cocktail sauce
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Yellowfin Tuna Crudo | $12.00 |
cucumber, radish, yuzu, red mustard greens
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Red Snapper Crudo | $10.00 |
baby arugula, kohlrabi, sweet pepper, trout roe
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King Salmon Crudo | $11.00 |
citrus oil, navel orange, chives, crispy beets
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Marinated Sardines | $11.00 |
basil, pine nuts, capers, chili oil, crostini
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Grilled Calamari | $9.00 |
salsa rossa, lemon, opal basil
|
Burrata | $14.00 |
balsamic infused beets, vincotto, arugula salad
|
Watercress Salad | $9.00 |
baby carrots, goat cheese, melon, hazelnut vinaigrette
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Potato Gnocchi | $10.00 |
pesto butter, fairytale eggplant, heirloom tomatoes
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Risotto | $12.00 |
lobster-scallop sausage, tarragon, coral butter
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Duck Sausage Flatbread | $11.00 |
caramelized onions, goat cheese, figs
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Affettati | $14.00 |
prosciutto di parma, chicken liver pate, finocchiona
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Formaggi | $14.00 |
castelrosso, poda classico, vbc cremont
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Pasta |
Squid Ink Bucatini | $18.00 |
calamari, shrimp, mussels, bagna cauda
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Tagliatelle | $16.00 |
rapini, lobster mushrooms, chili, lemon thyme
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Gigli | $18.00 |
wild boar ragu, porcini mushrooms, aged pecorino
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Squid Ink Bucatini | $21.00 |
calamari, shrimp, mussels, bagna cauda
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Mezzaluna | $22.00 |
pork cheeks, guanciale, chanterelles, black truffle
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Tagliatelle | $18.00 |
rapini, lobster mushrooms, chili, lemon thyme
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Agnolotti | $16.00 |
ricotta, caramelized onions, kale, carrot puree, parmesan
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Gigli | $19.00 |
wild boar ragu, porcini mushrooms, aged pecorino
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Panini |
Eggplant | $12.00 |
goat cheese, roasted peppers, portabella, zucchini, pesto, red onions
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Olive Oil Poached Tuna | $15.00 |
shaved fennel, arugula, pickled peppers, basil aioli
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Polpettine | $14.00 |
house-made beef and pork meatballs, spicy tomato sauce, parmesan
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Pizza |
Margherita | $11.00 |
tomato, mozzarella, basil
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Rooftop Garden | $14.00 |
pesto, cherry tomatoes, chili, baby greens, ricotta, mozzarella
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Speck | $16.00 |
cipollini onions, mushrooms, roasted garlic, mozzarella, truffled pecorino
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Duck Sausage | $11.00 |
caramelized onions, goat cheese, figs
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Margherita | $12.00 |
tomato, mozzarella, basil
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Rooftop Garden | $14.00 |
pesto, cherry tomatoes, chili, baby greens, ricotta, mozzarella
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Speck | $16.00 |
cipolline onions, mushrooms, roasted garlic, mozzarella, truffled pecorino
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Secondi |
Grilled Salmon Salad | $18.00 |
arugula, quinoa, beets, goat cheese, carrots, walnut vinaigrette
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Pan Roasted Trout | $21.00 |
rainbow chard, fennel puree, hazelnut brown butter
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Brick Oven Chicken | $19.00 |
shell beans, charred lemon, crispy sage, salsa verde
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Roasted Hearts Of Palm | $16.00 |
rapini, quinoa, salsa rossa, pine nuts
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Brick Oven Chicken | $26.00 |
shell beans, charred lemon, crispy sage, salsa verde
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Painted Hills Beef Strip Loin | $34.00 |
fingerling potatoes, spring onions, red wine sauce
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Berkshire Pork Chop | $29.00 |
cabbage, speck, balsamic, cherry tomatoes
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Black Cod | $31.00 |
house-made italian sausage, fennel, peppers, clams, cannellini beans
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Dorade | $32.00 |
rainbow chard, cipollini onions, fennel puree, hazelnut brown butter
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Roasted Hearts Of Palm | $24.00 |
rapini, red quinoa, salsa rossa, pine nuts
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Contorni |
Charred Brussels Sprouts | $9.00 |
house-made pancetta
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Roasted Fingerling Potatoes | $7.00 |
roasted garlic, rosemary salt
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Spicy Rapini | $7.00 |
cipollini agrodolce, chili
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Caramelized Cauliflower | $8.00 |
almonds, golden raisins, caperberries
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Sauteed Swiss Chard | $6.00 |
braised shallots, garlic confit
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Crudo |
Yellowfin Tuna | $12.00 |
cucumber, radish, yuzu, red mustard greens
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King Salmon | $11.00 |
citrus oil, navel orange, chives, crispy beets
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Red Snapper | $10.00 |
baby arugula, kohlrabi, sweet pepper, trout roe
|
Marinated Sardines | $11.00 |
basil, pine nuts, capers, chili oil, crostini
|
Oysters On The Half Shell | $28.00 – $15.00 |
mignonette, lemon, cocktail sauce
|
Bar Snacks |
Grilled Calamari | $9.00 |
salsa rossa, lemon, opal basil
|
Cast-Iron Roasted Prawns | $10.00 |
garlic, chives, serrano chili, olive oil
|
Duck Sausage Flatbread | $12.00 |
caramelized onions, goat cheese, figs
|
Porcini Arancini | $8.00 |
roasted tomato sauce, parmesan
|
Fritti Misti | $7.00 |
crispy seasonal vegetables, saffron aioli
|
Affettati | $14.00 |
prosciutto di parma, chicken liver pate, finocchiona
|
Formaggi | $14.00 |
castelrosso, poda classico, vbc cremont
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From A Bottle |
Aperol Spritz | $7.00 |
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Basil Aranciata | $7.00 |
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Mezzacorona | $5.00 |
pinot grigio
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Placido | $5.00 |
chianti
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Peroni & Yuengling | $5.00 |
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Draught |
Uno Prosecco | $5.00 |
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Les Deux Sauvignon Blanc | $5.00 |
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Les Deux Pinot Noir | $5.00 |
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Negroni On Tap | $7.00 |
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Bites |
Oysters | $12.00 – $6.00 |
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Margherita Pizza | $8.00 |
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Arancini | $5.00 |
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Fritti Misti | $5.00 |
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Formaggi Or Affettati | $10.00 |
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Specialty Cocktails |
Grapparinha | $13.00 |
poli elegante, maraschino liqueur, lime, simple syrup
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La Fuga | $14.00 |
hendricks gin, absolut, fino sherry, caperberry
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Mar Rosso | $12.00 |
wild turkey 101, profesore vermouth, sherry, orange, house grenadine
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Show Down | $13.00 |
high west double rye, cardamaro, pear, molé bitters
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Ardente | $14.00 |
partida blanco, house-grenadine, lemon, thyme, habanero bitter
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Trident | $11.00 |
cynar, fino sherry, aquavit, peach bitters
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Nettare | $12.00 |
no #3 gin, housemade lychee-rosemary soda
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Negroni “On Tap” | $12.00 |
campari, tanqueray, martini & rossi
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Bywater | $15.00 |
banks rum, green chartreuse, falernum, averna
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Milano Mule | $12.00 |
fernet branca, ketel one, lime, ginger beer (house-bottled)
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Basil Aranciata | $12.00 |
ketel one, orange, basil, soda (house-bottled)
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Tap Beer |
Alewerks, “Chesapeake,” Pale Ale | $7.00 |
williamsburg, va (151 mi)
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Dc Brau, “The Corruption,” IPA | $8.00 |
washington, dc (5 mi)
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Devils Backbone, Lager | $7.00 |
roseland, va (148 mi)
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Flying Dog, “In Heat,” Hefeweizen | $7.00 |
fredrick, md (44 mi)
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Lost Rhino, “Rhinofest” | $8.00 |
ashburn, va (31 mi)
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Port City, Porter | $7.00 |
alexandria, va (9 mi)
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Beer Bottles |
Omission Lager | $7.00 |
or
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Omission Pale Ale | $7.00 |
or
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Guinness | $8.00 |
ireland
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Corona | $6.00 |
mexico
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Peroni | $7.00 |
italy
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Budweiser | $6.00 |
mo
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Bud Light | $6.00 |
mo
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Yeungling | $6.00 |
pa
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Anchor Steam Lager | $8.00 |
ca
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Stella Artois | $7.00 |
belgium
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Bubbles |
Zonin | $10.00 |
prosecco, veneto, nv
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Cleto Chiarli | $12.00 |
sparkling rose, emilia romagna, nv
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Whites |
Umani Ronchi | $12.00 |
verdicchio, marche 2012
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Esperto | $11.00 |
pinot grigio, italy 2012
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Tormaresca | $10.00 |
chardonnay, puglia 2012
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Feudi Di San Gregorio | $12.00 |
falanghina, campania 2011
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Sokol Blosser | $11.00 |
“evolution,” 16th ed., or, nv
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Sella & Mosca | $11.00 |
“la cala,” vermentino di sardinia 2012
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The Seeker | $12.00 |
chardonnay, california 2013
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C. Smith | $11.00 |
“kung fu girl,” riesling, columbia, valley, wa 2013
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Reds |
Allegrini | $13.00 |
“palazzo della torre,” veneto 2010
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Donnafugata | $10.00 |
“sedara,” nero davola, sicily 2011
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Falesco | $11.00 |
merlot, umbria 2012
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Trinchero | $13.00 |
“terre doro,” zinfandel, paso robles, ca 2011
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One Hope | $12.00 |
pinot noir, ca 2012
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Marchesi Barbera Del Monferrato | $10.00 |
“maraia,” piedemonte 2012
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Routestock | $14.00 |
cabernet sauvignon, napa, ca 2010
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Tenuta Di Capraia | $12.00 |
chianti classico 2010
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website