Contents
Urban Flats Menu
A little new from the old! We create inspired and creative versions of American cuisine and cocktails. We use the freshest ingredients, sourced locally when possible, and prepare them daily! Stop in the bar where Sports is always on, or bring the whole family for an evening of food, fun and togetherness. Our menu changes seasonally. See you soon!
Urban Flats Menu and Prices
Starters |
Flat Dips | $8.50 |
Seasonal hummus and spreads served with warm flatbread
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Creamy Artichoke and Spinach Dip | $8.50 |
Two cheeses with spinach, tomatoes and warm flatbread
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Lobster Mac and Cheese | $8.50 |
Nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread
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Loaded Potato Dip | $8.50 |
Rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes
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Steak on the Stone | $19.00 |
Sliced center cut fi let cooked table-side on a sizzling hot stone
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Eggplant Involtini | $9.50 |
Thin sliced and breaded eggplant stuffed with herbed ricotta baked with urban sauce
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Urban Stix | $4.50 |
Our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce
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Baked Cheese and Tomato | $8.75 |
Warm goat cheese nestled in creamy tomato bisque with toasted garlic bread
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Yellowfin Tuna Poke | $11.00 |
Seared rare tuna tossed with sunflower seeds scallions, cucumber and a sweet chili sauce
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Urban Spicy Roll | $8.00 |
Roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce
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Jumbo Lump Crab Cakes | $11.00 |
Delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal
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Bruschetta | $9.75 |
Vine ripe tomatoes, basil, crumbled goat cheese and olive tapenade with toasted ciabatta crostini
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Salads |
Add bacon $2.00, chicken $4.00, steak shrimp $5.00, rare tuna $8.00, cedar planked salmon $7.00 |
The Urban | $7.25 |
Fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette
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Wedge | $8.00 |
Romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing
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The Park | $8.00 |
Baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette
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Caesar Salad | $7.25 |
Romaine, croutons and parmesan
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Arugula Prosciutto and Goat Cheese Salad | $9.00 |
Topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread
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Urban Chop Chop | $9.50 |
Salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, romaine and oregano vinaigrette
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Entrees |
Add a 1/2 caesar or the urban side salad for $2.95 |
Sole En Papillote | $11.50 |
Sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce
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Sesame Crusted Tuna | $12.00 |
Seard rare yellowfin tuna with a chilled spinach and shiitake mushrooms salad and teriyaki glaze
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Urban Slow Roast | $10.50 |
Braised beef pot roast with root vegetables over garlic mushed potatoes in a rich red wine sauce
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Chipotle Rubbed Bistro Steak | $12.00 |
Seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri
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Cedar Planked Salmon | $12.00 |
Glazed with maple mustard nestled on seasonal vegetables
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Urban Butter Burger | $10.00 |
8 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip
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Baja Mahi Tacos | $10.50 |
Four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa
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Mushroom Ravioli | $11.00 |
Ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus
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Santa Fe Baby Back Ribs | $13.00 |
Southwest dry rubbed ribs brushed with chipotle BBQ sauce, mac and cheese gratin and toasted garlic bread
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Urban Chicken Parmesan | $10.50 |
Thinly pounded chicken breast lightly breaded on a bed of angel hair with Urban sauce, basil and provolone
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Flats |
Add bacon $2.00, chicken $4.00, steak, shrimp $5.00, rare tuna $8.00, cedar planked salmon $7.00 |
The Balck and Blue | $11.50 |
Tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze
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Classic | $7.50 |
Basil pesto and roma tomatoes, topped with fresh mozzarella cheese
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Cheeseburger | $9.50 |
Dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish
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Standby | $8.00 |
Urban sauce, pepperoni, and mozzarella cheese
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Fig and Prosciutto | $9.50 |
Freshly made fig jam, prosciutto, and blue cheese topped with mozzarella and garnished with scallions
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Spicy Shrimp and Chorizo | $9.75 |
Cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella
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Oven Roasted Vegetables | $8.50 |
Sun-dried tomato pesto topped with roasted vegetables and parmesan cheese
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Moroccan Flat | $10.00 |
Curried chicken, parmesan cheese, mozzarella cheese, red onion, kalamata olives and diced red peppers
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Southwest | $9.50 |
Angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle
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Chicken Caesar | $10.50 |
BBQ chicken, caesar dressed romaine lettuce, and parmesan cheese garnish
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Turkey, Pear and Brie | $9.50 |
Sliced smoked turkey breast, pears, and brie cheese sweetened with a honey-mustard drizzle
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White Out | $8.50 |
Mozzarella, feta, parmesan and oregano with crushed red pepper
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Italian Sausage | $9.50 |
Sun-dried tomato pesto, italian sausage, and caramelized onions topped with mozzarella and parmesan cheeses
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Melanzana | $9.25 |
Urban sauce, breaded eggplant topped with fresh mozzarella
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Buffalo Chicken | $9.00 |
Roasted chicken with blue cheese, sweet onions, smoked gouda and wing sauce garnished with celery hearts
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Meatball Flatbread | $10.00 |
Housemade meatballs with our urban sauce, mozzarella and fresh oregano
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Midwestern Flat | $11.00 |
Tender sliced steak and roasted potatoes with cheddar and mozzarella cheeses, red onion, bacon bits, scallions and a sour cream drizzle
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Handhelds Wraps and Flatwiches |
Flatwiches are flat out perfection folded sealed and baked |
Housemade Meatball | $9.75 |
Housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad
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Club Wrap | $7.50 |
Smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad
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French Dip | $9.75 |
Sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup
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Urban Chicken Salad | $7.50 |
Signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad
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Artichoke Wild Mushroom and Goat Cheese Flatwich | $9.00 |
Roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup
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Meatlovers Flatwich | $10.00 |
Sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce
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Portobello Mushrooms Stack | $9.50 |
Marinated Portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad
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Blackened Mahi | $10.00 |
On a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad
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The Gulch | $9.75 |
Slowbraised BBQ beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes
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Desserts |
Chocolate Fondue | $8.50 |
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Chocolate Molten Lava Cake with vanilla Bean Ice Cream | $6.50 |
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Desserts Flat of the Day | $7.00 |
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Sinful Cheesecake | $5.00 |
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Xango | $6.00 |
Sweet wrap of cheesecake stuffed with chocolate
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Poached Pear | $6.00 |
A halved pear poached in white wine with a ginger cream cheese filling
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.