Uptown Cafe Menu
ine eating, “American Casual” fashion, congenial and fun without relinquishing fabulousness. Guided by an persevering cherish of Cajun flavors, with gestures to both territorial and European cuisines, we center on doing the straightforward and most vital things right. Visitors can enjoy within the immortal warm woods, the profound tones of Wayne Manns’ canvases, and quality nourishments combined with interesting cocktails and a sommelier-crafted wine list. In 1976, at the age of 26, Chef Michael Cassady opened a 30-seat café that seem as it were be portrayed as “dineresque.” Known for healthy breakfasts, model American eating and an smart staff, it’s no ponder that The Uptown Café has bloomed into the Bloomington point of interest that it is nowadays.