Contents
Upstream Menu
Upstream Menu and Prices
Starters |
| Hot Artichoke & Asiago Cheese Dip* | $8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
|
| Bacon Wrapped Shrimp | $9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze
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| Flash-Fried Calamari* | $9.99 |
Tossed with banana peppers and served with cocktail sauce
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| Chicken Wings Upstream | $8.99 |
Six big wings with spicy herb marinade, served with blue cheese dressing
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| Fried Pickle Chips | $5.25 |
Cornflake encrusted, served with honey mustard dipping sauce
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| Mojo Chicken QuesadiIla* | $8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish
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| Hunimus Platter | $7.75 |
A selection of three different hummus, served with warm pita bread
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| Brewhouse Charcuterie Plate | $10.50 |
Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives and homemade pretzel bites with grain mustard
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| Crab Cakes | $11.99 |
Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens
|
| Hot Artichoke & Asiago Cheese Dip* | $8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
|
| Brewhouse Chareuterie Plate | $10.50 |
Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard
|
| Flash-Fried Calamari* | $9.99 |
Tossed with banana peppers and served with cocktail sauce
|
| Chicken Wings | $8.99 |
Six big wings tossed with spicy herb marinade and blue cheese dressing
|
| Crab Cakes | $11.99 |
Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens
|
| Mojo Chicken Quesadilla* | $8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
|
| Bacon Wrapped Shrimp | $9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato crisps, and an apricot ginger glaze
|
| Hummus platter | $7.75 |
A selection of three different flavors of hummus, served with warm pita bread
|
| Fried Pickle Chips | $5.25 |
with honey mustard dipping sauce
|
| Hot Artichoke & Asiago Cheese Dip* | $8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
|
| Flash-Fried Calamari* | $9.99 |
Tossed with banana peppers and served with cocktail sauce
|
| Chicken Wings Upstream | $8.99 |
Six big wings with spicy herb marinade, served with blue cheese dressing
|
| Fried Pickle Chips | $5.25 |
Cornflake encrusted, served with honey mustard dipping sauce
|
| Mojo Chicken QuesadiIla* | $8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish
|
| Hummus Platter | $7.75 |
A selection of three different hummus, served with warm pita bread
|
| Bacon Wrapped Shrimp | $9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze
|
| Brewhouse Charcuterie Plate | $10.50 |
Seasonal Item. Available for a limited time. Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard
|
| Crab Cakes | $11.99 |
Seasonal Item. Available for a limited time. Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens
|
Pizza |
| 12″ handmade thin crust pizzas |
| Margharita Pizza | $10.25 |
Fresh mozzarella, tomato sauce, and fresh basil
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| Vegetable Pizza | $10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella
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| Shrimp White Pizza* | $10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese
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| Pizza Italiano | $11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
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| BBQ Chicken Pizza* | $10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar
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| Hawaiian Pizza | $10.50 |
BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple
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| Margharita Pizza | $10.25 |
Fresh mozzarella, tomato sauce, and fresh basil
|
| Vegetable Pizza | $10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo, beans, tomatoes, feta and mozzarella
|
| Shrimp White Pizza* | $10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
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| Pizza Italiano | $11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
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| Hawaiian Pizza* | $10.50 |
BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple
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| BBQ Chicken Pizza* | $10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar
|
| Margharita Pizza* | $10.25 |
Seasonal Item. Available for a limited time. Fresh mozzarella, tomato sauce, and fresh basil
|
| Vegetable Pizza | $10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella
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| Shrimp White Pizza* | $10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese
|
| Pizza Italiano | $11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
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| BBQ Chicken Pizza* | $10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar
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| Hawaiian Pizza | $10.50 |
Seasonal Item. Available for a limited time. BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple
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Soups |
| Smoked Gouda & Beer Soup* | $3.50 – $5.50 |
An Upstream classic
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| Tomato Basil Parmesan | $3.50 – $5.50 |
Vegetarian
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| Soup of the Day cup | $3.50 – $5.50 |
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| Brewhouse Chili | $3.50 – $5.50 |
Topped with Cheddar cheese, scallions, and cumin sour cream
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| Smoked Gouda & Beer Soup* | $3.50 – $5.50 |
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| Tomato Basil Parmesan | $3.50 – $5.50 |
Vegetarian
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| Soup of the Day cup | $3.50 – $5.50 |
|
| Brewhouse Chili | $3.50 – $5.50 |
Topped with Cheddar cheese, scallions, and cumin sour cream
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| Smoked Gouda & Beer Soup* | $3.50 – $5.50 |
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| Tomato Basil Parmesan | $3.50 – $5.50 |
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| Soup of the Day cup | $3.50 – $5.50 |
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| Brewhouse Chili Topped with Cheddar and Cumin Sour Cream | $3.50 – $5.50 |
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| Tomato Basil Parmesan | $3.50 – $15.50 |
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| Smoked Gouda & Beer Soup* | $3.50 – $15.50 |
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| Soup of The Day | $3.50 – $15.50 |
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| Brewhouse Chili | $3.30 – $15.50 |
Topped with Cheddar and Cumin Sour Cream
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Salads |
| Upstream Pub Salad | $3.99 |
Spring greens with sunflower seeds, Craisins, thin sliced red onion and choice of dressing
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| Side Caesar Salad | $4.75 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
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| Greek Salad | $4.99 |
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing
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| Iceberg Wedge Salad | $4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing
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| Caesar Salad | $8.99 |
Crisp romaine lettuce with house-made dressing, croutons and Parmesan cheese
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| Caesar with Roasted Chicken, Shrimp, Blackened Salmon | $13.25 |
Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature
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| Blackened Salmon Salad* | $11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette
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| Thai Chicken Salad* | $11.50 |
Chicken sauteed with sesame-peanut glaze, jalapenos and onions, atop spring greens with Mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing
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| Chipotle BBQ Beef Salad | $12.75 |
Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch
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| Tuscan Salad | $11.75 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette
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| Tuscan Salad | $12.99 |
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| Caprese Salad | $10.99 |
Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction
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| Almond Crusted Chicken and Spinach Salad | $12.25 |
Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing
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| Upstream Pub Salad | $3.99 |
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad | $4.75 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
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| Greek Salad | $4.99 |
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing
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| Iceberg Wedge Salad | $4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing
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| Caesar Salad | $9.25 |
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese
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| Caesar with Roasted Chicken, Shrimp or Blackened Salmon | $13.25 |
Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature
|
| Thai Chicken Salad* | $11.50 |
Chicken sauteed with sesame-peanut glaze, jalapenos and onions, atop spring greens with Mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing
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| Blackened Salmon Salad* | $11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette
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| Chipotle BBQ Beef Salad | $11.99 |
Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch
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| Tuscan Salad | $9.99 – $12.99 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette
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| Caprese Salad | $10.99 |
Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction
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| Almond Crusted Chicken and Spinach Salad | $12.25 |
Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing
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| Upstream Pub Salad | $3.99 |
Assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad | $4.75 |
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese
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| Greek Salad | $4.99 |
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing
|
| Blackened Salmon Salad* | $11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette
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| Chipotle BBQ Beef Salad* | $12.75 |
Seasonal Item. Available for a limited time. Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch
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| Thai Chicken Salad* | $11.50 |
Chicken marinated with sesame-peanut glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts, and orange soy cilantro dressing
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| Iceberg Wedge Salad | $4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing
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| Tuscan Salad* | $12.99 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion oesto
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| Upstream Pub Salad | $3.99 |
assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad | $4.75 |
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese
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| Greek Side Salad | $4.99 |
romaine lettuce, Kalamata olives, feta cheese, banana peppers and basil oregano dressing
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| Caesar Salad | $8.99 |
crisp romaine lettuce with housemade dressing, croutons and parmesan cheese
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| Caesar with Roasted Chicken, Shrimp or Blackened Salmon | $12.99 |
6 oz. Omaha Steaks Cap steak, cooked to temperature, also available
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| Buttermilk Fried Cod Salad | $10.99 |
buttermilk fried cod atop spring greens with roasted corn relish, black beans, Monterey jack cheese and an avocado ranch dressing
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| Blackened Salmon Salad* | $11.99 |
tomato, roasted pepper and sweet basil vinaigrette
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| Thai Chicken Salad* | $10.75 |
chicken marinated with sesame glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts and orange soy cilantro dressing
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| Beef Lover’s Salad* | $11.25 |
sautéed beef tips with onions served on crisp greens with crumbled bleu cheese, tomatoes and choice of dressing
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Lunch Entrees |
| Beer-Braised Pot Roast* | $10.99 |
Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables
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| Lemon Pepper Salmon | $11.50 |
Lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice, and arugula with curry cream
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| Raspberry-Glazed Chicken Breast* | $9.99 |
Grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
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| Chicken Fried Chicken | $9.99 |
Served with chicken gravy, Yukon Gold smashed potatoes, and fresh seasonal vegetables
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| Beer Battered Fish and Chips* | $9.99 – $12.75 |
Our famous fish and chips with house-made tartar sauce, and cucumber salad
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| Jackson Street Jambalaya | $9.50 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
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| Upstream Mac and Cheese | $8.25 |
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheese
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| Upstream Mac and Cheese add Broccoli | $10.25 |
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| Upstream Mac and Cheese add Blackened Chicken | $12.25 |
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| Teryaki Beef Tips | $13.25 |
Soba noodles, cilantro, Thai chili pesto, scallions, mushrooms, carrots, and bell peppers
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| Downtown Meatloaf | $10.99 |
Rickenbacker sauce, fried onions, Upstream smashed potatoes, apple smoked bacon, and green beans
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| Angel Hair and Vodka Sauce | $12.99 |
Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese
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| Grilled Filet Mignon | $32.00 – $39.00 |
Omaha Steaks filet with Bernaise Sauce, goat cheese potato fritter, and sauteed spinach
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| Grilled Ribeye Steak* | $25.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and herb-roasted potatoes
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| Grilled New York Strip Steak | $26.00 |
12 oz. Omaha Steaks New York strip steak served with red wine shallot butter, pommes frites, truffle Parmesan aioli, and arugula salad with lemon vinaigrette and shaved asiago cheese
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| Pan Seared Bistro Steak Medallions | $16.00 |
With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and sauteed green beans
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| Beer-Braised Pot Roast* | $9.75 |
served with smashed potatoes, gravy and fresh seasonal vegetables
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| Raspberry-Glazed Chicken Breast* | $9.99 |
grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
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| Chicken Fried Chicken | $9.75 |
served with smashed potatoes, chicken gravy and fresh seasonal vegetables
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| Brown Derby | $7.99 |
sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open face on house-baked sourdough bread
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| Lemon Pepper Salmon | $11.25 |
lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice an arugula, with curry cream
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| Fish and Chips with Beer Batter* | $9.99 |
our famous fish and chips with house tartar sauce and cucumber salad
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| Grilled Ribeye Steak* | $23.75 |
chili dusted, 12oz. Omaha SteaksTM ribeye drizzled with spicy sriracha mayonnaise; served with roasted potatoes
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| Shrimp Diablo Linguini* | $9.75 |
linguini tossed with linguica sausage, mushrooms and arugula in a spicy red sauce
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| Jackson Street Jambalaya | $9.50 |
with andouille sausage, chicken, shrimp, peppers, rice and spicy Creole sauce
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| Grilled Vegetable Gnocchi | $15.99 |
grilled seasonal vegetables, feta cheese, drizzled with basil pesto
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| Upstream Mac and Cheese | $8.25 |
cavatappi pasta, ham, smoked cheese cream sauce with toasted bread crumbs, scallions, cheddar and jack cheese
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Sandwiches |
| choice of fries, smashed potatoes and gravy, cucumber salad or cup of soup |
| Upstream Reuben Sandwich* | $8.99 |
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
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| Cajun Salmon Burger | $9.25 |
House tartar sauce on a house-baked bun
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| Honey Mustard Grilled Chicken Sandwich* | $9.50 |
Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun
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| Black Bean Veggie Burger | $8.75 |
Black beans, peppers, corn, and onions seasoned with a southwestern flare and served on house baked bun
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| Brewers Pork Sandwich | $8.75 |
Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun
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| Smoked Turkey Melt | $8.25 |
Havarti cheese, applewood smoked bacon, lettuce, and tomato, served on housemade basil asiago focaccia bread with sundried tomato aioli
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| Warm Ciabatta Pork Carnitas Sandwich | $9.99 |
Roasted poblano peppers, havarti cheese, avocado, red onion, and chipotle aioli
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| Falafal Sandwich | $9.99 |
Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing
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| Honey Mustard Chicken Sandwich* | $9.50 |
Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun
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| Black Bean Veggie Burger | $8.75 |
Black beans, peppers, corn, and onions seasoned with a southwestern flare and served on house baked bun
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| Brewer’s Pork Sandwich | $8.75 |
Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun
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| Falafal Sandwich | $9.99 |
Tabouli, warm pita bread, hummus, arugula, cucumbers, and garlic dressing
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| Upstream Reuben* | $8.99 |
sliced corned beef, sauerkraut, Swiss cheese and thousand island on grilled beer bread
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| Half-Pound Brewer’s Burger * | $8.99 |
choice ground chuck served on house-baked bun
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| Omaha Steaks Cold Roast Beef Sandwich | $9.99 |
with white Cheddar, arugula-tomato relish and horseradish chive creme fraiche on grilled red pepper focaccia
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| Honey Mustard Chicken Sandwich* | $9.50 |
caramelized onions, Jack cheese, and honey mustard with choice of side
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Half-Pound Brewer’s Burger |
| Half-Pound Brewer’s Burger* | $8.99 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef’s tasty combinations
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| Honey chipotle BBQ* | $11.75 |
with bacon and Cheddar cheese
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| Blackened burger* | $11.75 |
with guacamole and Pepper Jack cheese
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| Chili dusted with sriracha mayonnaise and Provolone cheese* | $10.25 |
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| Swiss mushroom burger* | $11.75 |
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| Half-Pound Brewer’s Burger* | $8.99 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef’s tasty combinations
|
| Honey chipotle BBQ* | $11.75 |
with bacon and Cheddar cheese
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| Blackened burger* | $11.75 |
with guacamole and Pepper Jack cheese
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| Chili dusted with sriracha mayonnaise and Provolone cheese* | $10.25 |
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| Swiss mushroom burger* | $11.75 |
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Dinner Entrees |
| Beer-Braised Pot Roast* | $10.99 |
Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables
|
| Grilled Ribeye Steak* | $25.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and herb-roasted potatoes
|
| New York Strip | $26.00 |
12 oz. Omaha Steaks New York strip steak with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese and lemon vinaigrette
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| Grilled Filet Mignon | $32.00 – $39.00 |
Omaha Steaks™ filet served with cajun cream, cheddar cheese grits, and asparagus pepper bundle
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| Braised Lamb Shank | $22.95 |
Saffron risotto, sweet pea and mint emulsion, pepperonata, and red wine braising sauce
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| Pork Schnitzel* | $17.75 |
Breaded pork tenderloin medallions with roasted garlic ailoi, served with Yukon Gold smashed potatoes, and fresh seasonal vegetables
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| Jackson Street Jambalaya | $15.75 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
|
| Beer Battered Fish and Chips* | $12.75 |
Our famous fish and chips with house-made tartar sauce, and cucumber salad
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| Cedar Planked Harissa Glazed Atlantic Salmon | $18.99 |
Grilled summer squash and zucchini, Israeli cous cous, corn, tomatoes, feta arugula, and a curry yogurt dipping sauce
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| Blackened Rainbow Trot | $14.25 |
Chorizo roasted potatoes, tomato cilantro marmalade, and grilled corn on the husk with ancho chili butter
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| Raspberry-Glazed Chicken Breast* | $15.50 |
Grilled double chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
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| Angel Hlair and Vodka Sauce | $15.25 |
Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese
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| Grilled Chicken Penne Pasta* | $14.99 |
Served with red pepper cream, mushrooms, peppers and fresh rosemary
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| Upstream Mac and Cheese | $10.99 |
Cavatappi pasta tossed with ham and a smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses
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| Upstream Mac and Cheese add Broccoli | $12.99 |
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| Upstream Mac and Cheese add Blackened Chicken | $14.99 |
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| Teryaki Beef Tips | $13.25 |
Soba noodles, cilantro Thai chili pesto, scallions, mushrooms, carrots and bell peppers
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| Pan Seared Bistro Steak Medallions | $16.00 |
With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and green beans
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| Vegetarian Platter | $14.50 |
Hariisa and red pepper marinated grilled tofu, falafal, baba ganoush, pita points, tabouli, spinach hummus, and creamy garlic aioli
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Pub Favorites |
| Grilled Ribeye Steak* | $25.00 |
Chili-dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayo and served with herb roasted potatoes, and seasonal fresh vegetables
|
| Grilled New York Strip | $26.00 |
12 oz. Omaha Steaks New York Strip served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese, and lemon vinaigrette
|
| Grilled Filet Mignon | $32.00 – $39.00 |
Omaha Steaks Filet Mignon served with a Bernaise Sauce, asiago cheese bacon fritter, and sauted spinach
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| Honey Mustard Chicken Sandwich | $9.50 |
Carmelized onions, jack cheese, and honey mustard served on a house baked bun
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| Black Bean Veggie Burger | $8.75 |
black beans, corn, peppers, and onions, seasoned with southwestern flare
|
| Falafal Sandwich | $9.99 |
Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing
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| Half-Pound Brewer’s Burger# |
| Half-Pound Brewer’s Burger | $8.99 |
Fresh ground Omaha Steaks choice chuck served on house baked bun or try one of our chef’s tasty combinations
|
| Honey Chipolte BBQ | $11.75 |
with bacon and Cheddar cheese
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| Blackened Burger | $11.75 |
with guacamole and Pepper Jack cheese
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| Swiss Mushroom Burger | $11.75 |
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Dessert |
| Mocha Java Sundae | $5.25 |
Vanilla bean ice cream sandwiched between two slices of mocha java cake with espresso caramel and fudge drizzle
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| Seasonal Crisp | $5.25 |
served with Vanilla Bean ice cream, ask your server for todays selection
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| Strawberry Frozen Souffle | $4.99 |
Coconut rum infused soufflé rolled in toasted coconut with fresh strawberry compote
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| Chocolate Chiffon | $5.50 |
Light, airy chocolate on an Oreo crumb crust with Grand Marnier sauce
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| Caramel Bread Pudding* | $5.99 |
warm bourbon bred pudding served with caramel, anglaise and whipped cream
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| Specialty Cheesecake | $5.95 |
our cheesecake is ever changing, ask your server for today’s selections
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| Rocky Road Souffle | $5.99 |
a warm fallen chocolate souffle loaded up with toasted walnut, butter toffee and mallow cream, served with Vanilla Bean ice cream
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| Upstream Root Beer Float | $3.95 |
our own fresh root beer with Vanilla Bean ice cream
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Brunch Buffet |
| Prices for Buffet |
| Fresh Sweet & Savory Baked Temptations |
Made fresh every morning by our Pastry Chef and staff
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| Omelet Station |
Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, cheddar cheese
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| Carving Station of Roast Beef |
Au jus and horseradish-chive cream
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| Upstream Beer Bread French Toast |
Grand Marnier whipped Cream and Maple syrup
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| Fresh Fish Selection |
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| Weekly Chicken Special |
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| Upstream Biscuits and Gravy |
Cheddar, ham & scallions, and sausage gravy
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| Scrambled Eggs |
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| Applewood Smoked Bacon |
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| Pork Sausage Links |
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| Weekly Potato Selection |
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| Upstream Pub Salad |
Mixed greens topped with craisins, sunflower seeds, and shaved red onions
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| Weekly Potato Salad |
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| Seasonal Vegetable Medley |
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| Weekly Pasta Salad |
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| Fresh Seasonal Fruit Display |
Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.