Contents
Uncle Bo’s Menu
Uncle Bo’s Menu and Prices
Soups and Salads |
| Soups are house made fresh daily. Add fresh avocado to any salad |
| Soup Du Jour |
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| New England Clam Chowder |
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| House Mixed Greens |
Side salad balsamic vinegarette
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| Caesar Salad |
Add chicken breast
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| Roasted Beet Salad |
With green apples, walnuts and goat cheese on a bed of mixed greens
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| New Tiger Beef Salad |
Grilled flank steak over mixed greens with a garlic Thai chili vinegarette
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| Greek Salad |
Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing
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| Oriental Chicken Salad |
Creamy sesame dressing, tender chicken breast, cucumbers and mandarin orange slices
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| Crab Salad with Avocado |
Spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in Mama Bos dressing
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| Uncle Bos Warm Spinach Salad |
Strawberry vinegarette dressing, walnuts, bacon, feta and onions
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Meats/Steaks |
| All steaks/prime rib can be served pupu-style upon request |
| Filet Mignon |
Classic, tender
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| Braised Beef Cheeks |
Tender gelatinous cheeks with stewed tomato demi-glaze and slow-cooked forever
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| Garlic Rib-Eye Steak |
Thick hand-carved, juicy, broiled with roasted garlic
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| Rack Of Lamb |
Pan-seared with cracked black pepper, in red-wine reduction mushroom sauce
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| Prime Rib |
Slow-roasted overnight served with au jus and creamy horseradish. Surf and turf combos add shrimp scampi (4pc). Add lobster-tail. Add king crab legs combos available only with purchase of a dinner en
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| New Ali’i feast |
Full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig and cabbage and fresh ahi poke
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Fresh Fish and Seafood Menu |
| New Siam Scallop and Shrimp |
Grilled then wok-fried with garlic oyster sauce and choy-sum recommended with rice
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| Grilled Salmon |
With lemon herb butter
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| Misoyaki Sea Bass |
Marinated in sake, soy, miso, broiled to perfection served with steamed choy-sum recomended with rice
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| S O S |
Pan roast with lobster and crab meat, clams, scallop and shrimp. Velvety, creamy, yummy, soup or stew recommended with rice
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| Uncle Bos Fish Or Shrimp Tacos |
Lightly breaded with fresh avocado, flour tortilla, 3-cheese dill sauce, served with thick-cut steak fries 2 tacos
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| Baked Opah Mauna Kea |
Fresh island fish baked in garlic chili aioli, topped with parmesan panko crust, served with 2 pc of wok-fried garlic shrimp
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| New Fresh Fish Of The Day |
With one of the following preparations
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| Chang Mai |
Wok-fried breaded in macadamia nut panko topped with choy-sum and tomatoes sauteed in a sweet chili sauce
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| Steamed Chinese Style |
With garlic soy sauce topped with green onion, cilantro, olive oil
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| Pan Broiled |
With garlic citrus butter and white wine
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| Lobster Tail |
Spiny-tailed lobster broiled with garlic citrus-butter
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| Alaskan King Crab Legs |
With drawn butter
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Pasta Menu |
| Pasta Marinara |
Served with linguine add Meatballs
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| Pasta Primavera |
Sauteed veggies with fresh basil tossed in a light, garlic, citrus olive-oil over linguine. Veggie
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| Chicken Parmesan |
Broiled chicken topped with a creamy garlic and basil tomato sauce served over linguine
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| Chicken Pesto |
Sauteed chicken in garlic, pesto cream sauce over fettuccine
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| New Asian Beef Pasta |
Wok fried steak tossed with Thai herbs, onions and tomatoes over fettuccine
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| Chicken Alfredo |
Sauteed chicken and mushrooms in creamy sauce with parmesan cheese over fettuccine
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| Grilled Peppered Chicken Pasta |
Grilled chicken, caramelized onions, mushrooms and garlic in a light pepper cream sauce over penne
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| Uncle Bos Seafood Catch |
Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine
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| Chicken Marsala |
Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine
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| New Opah Piccatta |
White wine, lemon butter, capers, mushrooms and fresh basil over linguine
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| Shrimp Pasta |
Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil
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Pizza Menu |
| Cheese |
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| pepperoni Lovers |
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| Hawaiian Style |
Kalua pig, ham, pineapple, onion, mushrooms
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| Boca Rota |
Exactly what it sounds like, our delicious Boca rota made into a pizza
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| Garlic and Mushroom |
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| Meat Lovers |
Pepperoni, Italian sausage, bacon, kalua pig
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| Vegetarian |
Onion, mushroom, bell pepper, zucchini, yellow squash and tomato
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| Dynamite Shrimp |
So delicious we had to make it into a pizza
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Pupu Menu |
| Pot Stickers |
Crispy with sweet chili or steamed 4pc
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| Crispy Crab Cakes |
Generous portions of real crab 2pc
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| Uncle Bo’s Oyster Shooters |
Toasted garlic, cilantro and sesame ponzu cocktail sauce 4pc
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| Spinach Artichoke Dip |
with fresh won ton chips. Veggie
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| Six Little Piggies |
Crispy pork belly topped with sweet Maui onion jalapeno salsa 6pc
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| Greasy Noodles |
Ono island style fried noodles
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| Escargot |
Broiled with lots of melted mozzarella cheese 6pc
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| Yobo Wings |
Korean style spicy chicken wings 8pc. Veggie
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| Shaken Chicken |
Wok fried with Thai herbs and veggies also available with steak
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| Uncle Bos Kalua Pig Fried Rice |
With fresh spinach
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| Uncle Bo’s Nut Wraps |
Minced mixed nuts sauteed in olive oil served with buttercup lettuce 4pc
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| Calamari |
Wok fried, served with choy sum and fresh tomatoes in sweet chili sauce
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| Uncle Bos Dynamite Shrimp |
Wok fried in garlic chili aioli, topped with parmesan panko crust
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| Thai Style Steamer Clams |
1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce
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| Walnut Shrimp Wraps |
With candied walnuts served in buttercup lettuce 4pc
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| Escargot |
Broiled with lots of melted mozzarella cheese 6pc
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| Seafood Ceviche |
Shrimp, scallops, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice
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| Hot Hapa Potato Roll |
Cheesy, creamy mashed potato spring rolls served with bacon bits, chives and sour cream on side
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| Bos Big Nachos |
With kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips also served veggie style with extra veggies and avocado ono
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| Hummus |
With roasted garlic and basil served with crispy tortilla chips
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| Tongue Thai’d Skewers |
Beef tongue brined in our special marinade and grilled to perfection 5 sticks
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| Kalua Pig Sliders |
Pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc
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| Spicy Tuna Wraps |
With Korean nori 4pc
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| Seafood Trap |
Medley of fish, calamari, clams and shrimp simmered in our famous mild chili, garlic oyster sauce
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| Ahi Poke |
Made fresh daily with onions, cucumber, cabbage
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| Hamachi Sashimi |
With roasted garlic, sliced jalapeno, rice and Korean nori umbrella drizzled in a lime ponzu sauce
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| Cajun Seared Ahi |
Premium cuts of ahi sashimi, flash seared with cajun spices drizzled with honey glaze
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| Uncle Bo’s Oyster Rockefeller |
Decadent and rich: baked with spinach and bacon bits 4 spoons
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| Boca Rota |
Garlic cheesy bread, prime rib strips, sauteed mushrooms and mozzarella cheese
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Keiki Menu |
| For children 9 years and under, served with complimentary milk, juice or soft drink |
| Corn Dog and Fries |
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| Grilled-Cheese Sandwich and Fries |
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| Spaghetti |
With meatball
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| Chicken Alfred |
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Desserts |
| Fried Ice Cream |
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| Vanilla Ice Cream |
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| Warmed Fudge Brownie Ala Mode |
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| Fruit Sorbet |
Lychee or mango
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| Oreo-Haupia Mud Pie |
Made with kona coffee ice cream
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| Hobo’s |
Basket of warm taro beignets served with 1 scoop of vanilla ice cream
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| Tropical Trio |
Creamy swirl of fresh mango, coconut and pineapple sorbet
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| Green Tea Jubilee |
Green tea, azuki bean and vanilla bean ice cream served on butter graham-cracker crust
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.