Umami Umami Menu and Prices updated 2021

With sea salt.

Steamed shrimp shu mai.

Pan fried gyoza, choose from chicken, beef or vegetable.

Homemade dumpling filled with beef, noodle and mixed vegetables.

3Pcs of shrimp and 5pcs of vegetables.

Ahi tuna over a bed of spring mix and chef’s special sauce.

Mussels topped with spicy sauce and masago mix, then broiled.

Deep fried dumpling shells topped with spicy tuna and masago.

Lightly deep fried tofu with brown sauce.

Spicy tuna and cream cheese inside a jalapeno shell, then deep fried.

Raw baby oyster, quail yolk, sriracha and masago in a sake base sauce.

Tempura soft shell crab deep fried.

Thinly sliced tuna and green onions withs chef’s special sauce.

Broiled yellow tail collar.

Soy bean paste base with seaweed, tofu and scallions.

With homemade ginger dressing.

Marinated squid over sliced cucumber.

9 Pcs of assorted fish (chef’s choice), 13 pcs of assorted fish (chef’s choice), 17 pcs of assorted fish (chef’s choice).

6 Pcs of assorted fish (chef’s choice) and tuna roll, 10 pcs of assorted fish (chef’s choice) and tuna roll, 14 pcs of assorted fish (chef’s choice) and tuna roll.

5 Pcs sushi, 8 pcs sashimi and tuna roll, 7 pcs sushi,10 pcs sashimi and tuna roll, 10 pcs sushi, 12 pcs sashimi and tuna roll.

Assorted sashimi served over sushi rice (soup or salad).

Sashimi served over sushi rice (soup or salad).

Bbq eel served over sushi rice (soup or salad).

Cubed sashimi, mixed greens, lettuce, cucumber, sesame seed and oil over rice with chogochujang.

2 Pcs of Inari sushi, veggie roll and seaweed hosomaki.

5 Pcs of sushi and salmon roll.

5 Pcs of sushi and tuna roll.

5 Pcs of sushi and yellow tail roll.

5 Pcs of sushi and red snapper roll.

5 Pcs of sushi and shrimp roll.

(Tuna).

(Salmon).

(Eel).

(Red snapper).

(Yellow tail).

(Crab).

(Shrimp).

(Mackerel).

(Fatty tuna).

(Sweet egg).

(Salmon egg).

(Red surf clam).

(Sweet shrimp).

(Octopus).

(Squid).

(Scallop).

(Sea urchin).

Crab, cucumber and avocado topped with eel.

Bbq eel and cucumber topped with avocado.

Crab, cucumber and avocado topped with tuna,salmon, red snapper, white tuna and masago.

Crab, cucumber, avocado and shiitake mushroom topped with mango, chef’s sauce, sliced almonds, masago andtempura flakes.

Whole tempura lobster tail, avocado and cucumber topped with masago.

Whole tempura soft shell crab, cucumber and avocado topped with masago.

Crab, avocado and cucumber topped with baked seafood, mixed vegetables and chef’s sauce.

Salmon, avocado, cucumber and tempura flakes topped with cream cheese, smoked salmon and masago.

Tuna, salmon, red snapper, white tuna, crab and masago topped with spicy sauce and baked.

Tuna, salmon, white fish, crab and masago with chef’s special sauce. Choose to get it deep fried or not!

Spicy tuna, cucumber and oshinco topped with tuna, jalapeno pepper and spicy sauce.

Crab, salmon, tuna, white tuna and masago wrapped in cucumber.

Crab, cucumber and avocado topped with tuna, salmon, white tuna, masago and chef’s creamy sauce torched.

Not your traditional roll! It’s our umami special tower. It’s a layer of wild rice, crab mix, avocado and spicy tuna or spicy salmon in a form of a tower. Sits on top of all the different sauces that

Shrimp tempura and avocado topped with spicy tuna, crab and bonito flakes.

Crab, egg, masago, oshinco, kampyo and watercress.

Crab, avocado and cucumber topped with assorted fish, chef’s sauce and torched.

Shrimp tempura, crab and avocado topped with assorted fish, chef’s sauce and torched.

Spicy crab, tempura flakes, cucumber and tuna topped with shrimp and avocado, accompanied by 4pcs of cucumber wrap roll.

Spicy tuna, cucumber and tempura flakes topped with avocado, white tuna, tempura flakes and light lime flavored sauce.

Salmon, avocado and cucumber topped with creamy scallop, mushroom, crab, masago and bonito flakes.

Our 3 most popular rolls made into a sampler! Ninja, red dragon and the tower.

California or philadelphia, spicy tuna, spicy salmon or eel & cucumber, spicy yellow tail, veggie or sweet potato roll, alaskan, shrimp tempura.

Tuna or salmon, yellow tail, avocado, asparagus, oshinco, cucumber.

Pan seared and topped with teriyaki sauce. served with seasoned vegetables and rice. chicken, beef, shrimp , salmon, tofu.

Panko breaded, deep fried and topped with a sweet and tangy sauce. Served with cabbage and rice. Chicken, fish, tonkatsu.

Tempura battered and deep fried. Chicken, shrimp, vegetable.

Japanese flour noodle with assorted thinly sliced vegetables. Chicken, beef, seafood, vegetable.

Served with japanese fried rice and assorted vegetables. Chicken, beef, seafood, vegetables.

Thick white noodles served in a light fish broth with assorted vegetables. Chicken, tempura, seafood, vegetables.

Korean style marinated meat with onions and pepper served with rice. Chicken, beef.

Korean dish meaning mixed meal. Served with rice, topped with assorted sauteed vegetables, fried egg and gochujang. Chicken, beef, Tofu.

Same as our bibimbap above, but served in a hot stone pot. Chicken, beef, tofu.

9 Oz chilean sea bass in a house miso glaze served over snow peas or asparagus.

Korean style marinated beef short ribs over lightly sauteed onions and served with rice.

Korean style spicy marinated thinly sliced pork with onions and peppers served with rice.