Contents
Udupi Palace Menu
Udupi cooking may be a food of South India.It shapes an critical portion of Tuluva-Mangalorean cooking and takes its title from Udupi, a city on the southwest coast of India within the Tulunadu region. Udupi food is entirely veggie lover and has its beginning within the Tulu Ashta Mathas of Udupi established by Madhvacharya.[citation needed] Udupi food comprises dishes made fundamentally from grains, beans, vegetables, and natural products. The assortment and run of dishes is wide, and a trademark of the cuisine involves the utilize of locally accessible ingredients. Following the convention of chaaturmasa vrata, which may be a confinement of certain nourishment fixings in a certain period or season, may have driven to the advancement of a assortment of dishes in Udupi food. Pumpkins and gourds are the most fixings in sambar, a stew arranged with ground coconut and coconut oil as its base
Udupi Palace Menu and Prices
Beverages |
| Soda | $2.00 |
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| Mango Juice | $2.50 |
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| Coffee | $2.00 |
Black coffee with cream on the side, regular or decaf.
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| Indian Coffee | $2.75 |
Indian style coffee made from pure milk.
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| Masala Tea | $2.25 |
Tea with milk or cream and aromatic seasoning.
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| Indian Tea | $2.25 |
Tea with milk or cream and aromatic seasoning.
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| Lassi | $3.00 |
Sweet or salted.
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| Mango Lassi | $3.75 |
Mango flavored yogurt smoothie.
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| Falooda | $4.75 |
Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli, topped with rose syrup.
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| Mango Shake | $3.75 |
Mango flavored milk shake. Cool and refreshing.
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Appetizers |
| Iddly | $3.95 |
Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.
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| Floating Iddly | $4.95 |
Quartered iddly floating in sambar, served with coconut chutney.
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| Masala Iddly | $4.50 |
Bite size fried iddly sprinkled with chat masala and other spices, served with cilantro chutney.
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| Iddly Vada Combo | $4.95 |
Two pieces of iddly and one piece of vada served with sambar and coconut chutney.
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| Medhu Vada | $4.95 |
Two pieces. Fried lentil donuts, served with sambar and coconut chutney.
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| Dahi Vada | $4.95 |
Two pieces. Lentil donuts dipped in seasoned yogurt, served with tamarind chutney.
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| Sambar Vada | $4.95 |
Two pieces. Fried lentil donuts dipped in sambar, served with coconut chutney.
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| Rasa Vada | $4.95 |
Two pieces. Lentil donuts dipped in spicy rasam, served with coconut chutney.
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| Vegetable Samosa | $4.25 |
Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas, served with tamarind and cilantro chutney.
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| Mixed Vegetable Pakora | $4.95 |
Batter fried vegetable fritters.
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| Udupi Chaat | $4.95 |
Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.
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| Vegetable Cutlet | $4.95 |
Fried assorted vegetable patties served with tamarind and cilantro chutney.
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| Chili Pakora | $4.50 |
Batter fried banana peppers served with cilantro and tamarind chutney. Hot!
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| Iddly Manchurian | $4.95 |
Bite size fried iddly in tomato based house special Manchurian sauce.
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| Udupi’s Special Assortment Appetizer | $7.95 |
Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly and chili pakora, served with tamarind and cilantro chutney.
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| Veggie Sampler | $9.95 |
A combination of cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras.
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Soups |
| Tomato Soup | $2.95 |
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| Mulligatawny Soup | $2.95 |
A popular lentil broth from Southern India.
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| Rasam | $2.95 |
A traditional South Indian sour and spicy sop. Hot!
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Dosai |
| Sada Dosai | $5.99 |
Rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Masala Dosai | $6.99 |
Rice and lentil crepe filled with seasoned potatoes served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Paper Dosai | $6.99 |
Thin and crispy, rolled rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Paper Masala Dosai | $7.99 |
Thin and crispy, rolled rice and lentil crepe filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Butter Masala Dosai | $7.99 |
Rice and lentil crepe sprinkled with butter and filled with seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Sada Mysore Dosai | $6.99 |
Rice and lentil crepe with a layer of hot chutney, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Mysore Masala Dosai | $7.99 |
Rice and lentil crepe with a layer of hot chutney, filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Sada Rava Dosai | $6.99 |
Rice cream wheat crepe, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.
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| Onion Rava Dosai | $6.99 |
Rice cream wheat crepe with onions, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.
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| Onion Rava Masala Dosai | $7.99 |
Rice cream wheat crepe with onions and seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.
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| Palak Dosai | $8.50 |
Thin rice and lentil crepe with a layer of spinach, topped with onions and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot!
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| Cheese Dosai | $8.50 |
Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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Uthappam |
| Plain Uthappam | $7.50 |
Indian style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Tomatoes and Peas Uthappam | $7.99 |
Indian style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Onion and Peas Uthappam | $7.99 |
Indian style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Onion and Hot Chili Uthappam | $7.99 |
Indian style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Onion, Tomato Chili Uthappam | $7.99 |
Indian style lentil and rice pancake with onion, tomato and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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| Vegetable Uthappam | $7.99 |
Indian style lentil and rice pancake with tomato, peas, carrots and onion toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.
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House Specialties |
| Pongal Avial | $9.99 |
Rice and lentil cooked like kitcheda and served with a special dish called “avial.”
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| Pesarattu | $7.99 |
Whole moong daal lentil and rice crepe topped with onion and chilies. Served with sambar and coconut chutney.
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| Channa Batura | $10.99 |
One large puffy wheat bread served with channa masala curry, raita and pickle.
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| Channa Poori | $10.99 |
Two poori served with a side order of channa masala curry.
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| Special Uppuma | $7.99 |
Cream of wheat with fresh vegetables garnished with nuts.
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| Paneer Wrap | $9.99 |
Paneer (homemade cheese) sauteed with onions, tomatoes and green peppers, wrapped in chapathy bread made from whole wheat flour and served with cilantro chutney.
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Rice Selections |
| Vegetable Biryani | $8.99 |
Basmati rice cooked with garden fresh vegetables, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Bagala Bhath | $7.00 |
Yogurt, basmati rice, blended tomato, onions, cucumber and mustard seeds, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Tamarind Rice | $7.99 |
Basmati rice cooked in tamarind sauce garnished with nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Tomato Rice | $7.99 |
Basmati rice cooked with tomatoes, onions and green chilies, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Lemon Rice | $7.99 |
Basmati rice cooked with a touch of lemon juice and nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Sambar Rice | $5.95 |
Basmati rice cooked in sambar, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.
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| Dinner Specials |
| Vegetarian Thali | $13.95 |
Chapathy, white rice, sambar, two vegetables, channa masala curry, daal, avial, rasam, yogurt, pickle and papad, served with your choice of drink and dessert.
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| Udupi Special | $13.95 |
Your choice of soup, iddly or vada and dosai or uthappam, served with sambar, chutney, and your choice of drink and dessert.
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| Mysore Royal Thali | $15.95 |
Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, rasam, curd, pickle and papad, served with your
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Curry |
| Avial | $10.00 |
Fresh vegetables cooked in a unique blend of coconut and yogurt sauce, served with basmati rice.
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| Channa Masala Curry | $10.00 |
Chickpeas cooked in exotic spices, served with basmati rice.
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| Aloo Gobi Masala | $10.00 |
Sauteed potato and cauliflower with freshly ground spices, served with basmati rice.
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| Special Vegetable Curry | $10.00 |
Vegetables cooked Udupi style in an onion and tomato sauce, served with basmati rice.
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| Navrattan Korma | $10.25 |
Garden vegetables cooked in cashew cream sauce, served with basmati rice.
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| Kadai Bhindi Curry | $10.00 |
Tender okra sauteed with onions and tomatoes, blended in herbs and spices.
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| Palak Paneer | $10.25 |
Homemade cottage cheese and spinach, served with basmati rice.
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| Mattar Paneer | $10.25 |
Homemade cottage cheese and green peas, served with basmati rice.
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| Aloo Mattar | $10.00 |
Potatoes and green peas in an onion based tangy sauce, served with basmati rice.
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| Baingan Bhartha | $10.00 |
A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices, served with basmati rice.
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| Paneer Malai Kofta | $10.25 |
Homemade cottage cheese and potato corquettes in a tomato and cream sauce, served with basmati rice.
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| Kadai Paneer | $10.25 |
A popular Indian dish pf sauteed homemade cottage cheese with fresh tomatoes and green peppers, served with basmati rice.
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| Daal Tarkk’a | $9.50 |
Lentils cooked with seasoned mixed spices and garlic tarkk’a, served with basmati rice.
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| Achari Aloo | $8.95 |
Potatoes, steamed and sauteed with cumin seeds, rye, fenugreek and fresh cilantro, served with basmati rice.
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| Paneer Makhani | $10.25 |
Cubes of homemade cottage cheese in popular “makhani” creamy tomato butter sauce, served with basmati rice.
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| Daal Makhani | $10.00 |
Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs, served with basmati rice.
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| Kadai Ka Saag | $10.00 |
Spinach cooked in kadai (Indian wok) with a hint of garlic, served with basmati rice.
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| Paneer Chili | $10.50 |
Paneer cooked with fresh tomatoes, onions and hot chilies, served with basmati rice. Hot!
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| Vegetable Manchurian | $10.25 |
Veggie dumplings in house special Manchurian sauce, served with basmati rice.
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Tandoori Specialties |
| Paneer Shashlik | $11.99 |
Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Murg Malai Kebab | $12.50 |
Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Tandoori Murg | $8.50 |
Chicken marinated in yogurt, ginger, garlic and garam masala, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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| Seekh Kebab | $12.00 |
Fresh minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.
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Chicken and Lamb Entrees |
| Chicken Tikka Masala | $11.00 |
Tender chicken half roasted in tandoor and cooked to perfection in our chef’s special tomato and cream sauce, served with basmati rice and raita.
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| Chicken Curry | $11.00 |
Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices, served with basmati rice and raita.
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| Kadai Chili Chicken | $11.00 |
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called a kadai, served with basmati rice and raita.
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| Chili Chicken | $11.25 |
Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies, served with basmati rice and raita.
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| Achari Gosht | $11.99 |
Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Hot!
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| Lamb Palak | $11.99 |
Lamb cooked with spinach and flavored with spices, served with basmati rice and raita.
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| Lamb Korma | $11.99 |
Tender pieces of lamb cooked in buttery cashew sauce, served with basmati rice and raita.
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Fish Entrees |
| Fish Curry | $13.00 |
Cubes of salmon cooked in a traditional sauce made from tomatoes and onions, tempered with mustard seeds and fresh curry leaves, served with basmati rice and raita.
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Biryani |
| Lamb Biryani | $12.00 |
Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices, served with raita yogurt sauce.
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| Chicken Biryani | $11.00 |
Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices, served with raita yogurt sauce.
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| Tandoori Breads |
| Naan | $1.95 |
Tandoori breads made of superfine flour dough, baked in our tandoor.
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| Tandoori Roti | $1.95 |
Whole wheat rustic bread, baked fresh in tandoor.
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| Garlic Naan | $2.50 |
Bread made of super fine flour with a distinct garlic flavor, baked fresh in tandoor.
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| Onion Kulcha | $2.50 |
Bread made of superfine flour with onion, baked fresh in tandoor.
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Breads |
| Poori | $3.75 |
Two pieces of fluffy whole wheat bread.
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| Paratha | $2.50 |
Multi layered whole wheat bread.
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| Chapathy | $1.50 |
Thin soft whole wheat bread.
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| Aloo Paratha | $3.50 |
Multi layered whole wheat bread stuffed with spiced potatoes.
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| Batura | $3.95 |
One piece of large fluffy bread.
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| Onion Paratha | $3.50 |
Whole wheat bread stuffed with onions.
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Side Orders |
| Side of Chutney | $2.00 |
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| Side of Sambar | $2.95 |
16 oz.
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| Side of Milakai Podi | $1.00 |
A spicy lentil mix blended in soy oil.
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| Side of Pachadi Raita | $2.50 |
Yogurt with onions, tomatoes, cucumbers and mustard seeds.
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| Side of Papadum | $1.95 |
Four pieces, lentil wafers.
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| Side of Plain Rice | $1.75 |
Basmati rice.
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Desserts |
| Rasmalai | $3.00 |
Two homemade cottage cheese dumplings in flavored condensed milk, garnished with pistachio nuts.
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| Gulab Jamun | $3.00 |
Two dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.
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| Badam Halwa | $4.75 |
A rich Indian dessert made from pureed almonds.
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| Carrot Halwa | $3.50 |
Grated carrots cooked in honey and butter. Indian carrot pudding.
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| Ice Cream | $3.75 |
Your choice of vanilla or strawberry.
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| Halwa Ice Cream | $4.95 |
Your choice of carrot or badam halwa topped with vanilla ice cream.
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| Madras Payasam | $3.95 |
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
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| Mango Kulfi | $4.50 |
Mango flavored homemade ice cream.
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| Pista Kulfi | $4.50 |
Home made pistachio ice cream.
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| Rice Khir | $3.00 |
Homemade rice pudding.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.