Contents
Top of the Cove Menu
Top of the Cove Menu and Prices
First |
| Sweetbread Hash | $14.00 |
crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil
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| Crab Ravioli | $9.00 |
dungeness crab and mascarpone ravioli with lemon-celery emulsion
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| Rock Shrimp Pasta | $12.00 |
rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs
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| Study of Scallops | $16.00 |
scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments
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| Baked Goosepoint Oysters | $15.00 |
five oysters baked in cauliflower veloute gruyere and black truffles
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| Braised Lamb Shank Terrine | $11.00 |
mint yogurt, roasted fennel compote, Moroccan carrot salad
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| Hudson Valley Foie Gras | $28.00 |
timothys foie gras burger with truffle aioli and shoestring potatoes
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Second |
| Tomato Basil Bisque | $8.00 |
garnished with parmesan chip
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| Spinach Salad | $9.00 |
baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans
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| Hearts of Romaine | $8.00 |
traditional Caesar dressing with parmesan cheese and garlic crostini
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| Prime Beef Carpaccio | $12.00 |
chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche
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Entrees |
| Shelton Farms Chicken Breast | $24.00 |
bourbon creamed corn, avocado compote micro cilantro greens
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| Kurobuta Pork Chop | $35.00 |
fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette
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| Black Bass | $28.00 |
crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula
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| Salmon From Scotland | $27.00 |
salmon pot pie with root vegetables and pernod bechamel
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| Muscovy Duck Breast | $29.00 |
muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce
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| Buffalo Steak | $41.00 |
grilled ‘New York’ steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce
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| Hawaiian Big Eye Tuna | $36.00 |
grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette
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| Timothys Surf and Turf | $32.00 |
crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce
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| 9 Oz Prime Filet Mignon | $42.00 |
grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup
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| Wyoming Rabbit | $34.00 |
prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce
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| Cream Cheese Mashed Potatoes | $7.00 |
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| Sauteed Seasonal Vegetables | $8.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.