Top of the Cove Menu and Prices updated 2021

Top of the Cove Menu and Prices

First

 

Sweetbread Hash $14.00
crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil
Crab Ravioli $9.00
dungeness crab and mascarpone ravioli with lemon-celery emulsion
Rock Shrimp Pasta $12.00
rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs
Study of Scallops $16.00
scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments
Baked Goosepoint Oysters $15.00
five oysters baked in cauliflower veloute gruyere and black truffles
Braised Lamb Shank Terrine $11.00
mint yogurt, roasted fennel compote, Moroccan carrot salad
Hudson Valley Foie Gras $28.00
timothy’s foie gras ‘burger’ with truffle aioli and shoestring potatoes

Second

 

Tomato Basil Bisque $8.00
garnished with parmesan chip
Spinach Salad $9.00
baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans
Hearts of Romaine $8.00
traditional Caesar dressing with parmesan cheese and garlic crostini
Prime Beef Carpaccio $12.00
chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche

Entrees

 

‘Shelton Farms’ Chicken Breast $24.00
bourbon creamed corn, avocado compote micro cilantro greens
Kurobuta Pork Chop $35.00
fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette
Black Bass $28.00
crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula
Salmon From Scotland $27.00
salmon pot pie with root vegetables and pernod bechamel
Muscovy Duck Breast $29.00
muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce
Buffalo Steak $41.00
grilled ‘New York’ steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce
Hawaiian Big Eye Tuna $36.00
grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette
Timothy’s Surf and Turf $32.00
crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce
9 Oz Prime Filet Mignon $42.00
grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup
Wyoming Rabbit $34.00
prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce
Cream Cheese Mashed Potatoes $7.00
Sauteed Seasonal Vegetables $8.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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