The Kitchen Menu and Prices updated 2021

The Kitchen Menu and Prices

Starters

 

Kitchen Tomato Soup with Olive Oil $7.00
Cure Farm Parsnip Soup $8.00
Mushroom dexelles & olive oil
Escarole Salad $11.00
Blue cheese, walnuts, parsley & pedro ximenez dressing
Fried Artichokes $12.00
Sea salt & lemon
Char Grilled Lamb’s Liver $12.00
Arugula, toasted walnuts & pomegranate
Grilled Lacinato Kale $12.00
Crispy anson mills polenta & cumin yogurt
Rabbit Confit $12.00
Braised puy lentils & salsa verde
Florida Shrimp Char Grilled $13.00
Fennel salad & romesco
Grilled Flatbread $14.00
Cure farm lardo, cure farm duck egg, capers & tarragon

Pastas

 

Hand Rolled Gnocchi $18.00
Braised rabbit, bacon, parmesan, marjoram & bay
House Made Tagliatelle $18.00
Wild black trumpet & hedgehog mushrooms

Mains

 

Oven Roasted Squash $19.00
Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt
Alaskan Cod Pan Seared $24.00
Monroe farm mashers, sauteed greens & verjus beurre blanc
Cassoulet $26.00
Duck confit, house sausage, white beans, root vegetables & bread crumbs
Colorado Rabbit Loin Pan Seared $29.00
Speck, rabbit liver spaetzle, kale & mushroom jus
Ingrid’s Diver Scallops $33.00
Cure farm carrot puree & chimichurri
NY Strip Steak Char Grilled $38.00
Duck fat potatoes, arugula, & green peppercorn sauce

Nibbles

 

Crispy Pig’s Ears $6.00
Marinated Olives $6.00
Spiced Nuts $6.00
Hummus $6.00
Fries $6.00
Garlic Fries $6.00

Cheese & Charcuterie

 

Chicken Liver Pate $9.00 – $25.00
Country Terrine $9.00 – $25.00
La Quercia Prosciutto $9.00 – $25.00
Rabbit Rillettes $9.00 – $25.00
Point Reyes Blue $9.00 – $25.00
Chevrot $9.00 – $25.00
Fiscalini Cheddar $9.00 – $25.00
Garrotxa $9.00 – $25.00

Community Hour – Nibbles

 

Fries or Garlic Fries $5.00
Spiced Nuts $4.00
Crispy Pig’s Ears $5.00
Marinated Olives $4.00
Hummus $5.00
Tomato Soup $5.00
Mac ‘n Cheese $5.00
Duck Rillettes & Pickles $7.00
Sauteed Greens $4.00
Lamb and Lentil Soup $7.00
Cheese Board $12.00
Charcuterie Board $12.00
Half Dozen Oysters $12.00

Community Hour – Plates

 

Mushrooms on Toast with Greens $8.00
House Made Quiche with Greens $8.00
Roasted Beet Salad $9.00
Organic greens, hazelnuts & chevre
Long Farm Pork Sandwich $9.00
Salsa verde aioli & potato salad
Char Grilled Colorado Lamb Burger $11.00
Red pepper relish & fries
Spaghetti Bolognese $13.00
Beef, lamb, pork, tomato, parsley & parmesan

Community Hour – Desserts

 

Sticky Toffee Pudding $5.00
With vanilla gelato
Pot au Chocolate $5.00
With heavy cream

Dessert

 

Potato Doughnuts $8.00
With spiced hot chocolate
Pot au Chocolat $9.00
With heavy cream
Angel Food Cake $8.00
With apple compote & chantilly
Sticky Toffee Pudding $8.00
With vanilla gelato
Affogato $7.00
Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00
Cheese Board $17.00
9 each assortment of three
Nathan’s Chocolate Bar $5.00
Scoop of House Made Gelato or Sorbet $3.00

Conscious Coffees

 

Mejillones
Single origin espresso bean from bolivia
Espresso, Americano, Cappuccino $3.00
Latte $3.75

Non Alcoholic

 

Lissa Sparkling Water (1Ltr) $5.00
Izze Flavors $3.00
Teas from Pekoe $3.50
Boylan’s All Natural Soda $2.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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