Contents
The Kitchen Menu
The Kitchen Menu and Prices
Starters |
| Kitchen Tomato Soup with Olive Oil | $7.00 |
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| Cure Farm Parsnip Soup | $8.00 |
Mushroom dexelles & olive oil
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| Escarole Salad | $11.00 |
Blue cheese, walnuts, parsley & pedro ximenez dressing
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| Fried Artichokes | $12.00 |
Sea salt & lemon
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| Char Grilled Lambs Liver | $12.00 |
Arugula, toasted walnuts & pomegranate
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| Grilled Lacinato Kale | $12.00 |
Crispy anson mills polenta & cumin yogurt
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| Rabbit Confit | $12.00 |
Braised puy lentils & salsa verde
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| Florida Shrimp Char Grilled | $13.00 |
Fennel salad & romesco
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| Grilled Flatbread | $14.00 |
Cure farm lardo, cure farm duck egg, capers & tarragon
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Pastas |
| Hand Rolled Gnocchi | $18.00 |
Braised rabbit, bacon, parmesan, marjoram & bay
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| House Made Tagliatelle | $18.00 |
Wild black trumpet & hedgehog mushrooms
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Mains |
| Oven Roasted Squash | $19.00 |
Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt
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| Alaskan Cod Pan Seared | $24.00 |
Monroe farm mashers, sauteed greens & verjus beurre blanc
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| Cassoulet | $26.00 |
Duck confit, house sausage, white beans, root vegetables & bread crumbs
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| Colorado Rabbit Loin Pan Seared | $29.00 |
Speck, rabbit liver spaetzle, kale & mushroom jus
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| Ingrids Diver Scallops | $33.00 |
Cure farm carrot puree & chimichurri
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| NY Strip Steak Char Grilled | $38.00 |
Duck fat potatoes, arugula, & green peppercorn sauce
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Nibbles |
| Crispy Pigs Ears | $6.00 |
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| Marinated Olives | $6.00 |
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| Spiced Nuts | $6.00 |
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| Hummus | $6.00 |
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| Fries | $6.00 |
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| Garlic Fries | $6.00 |
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Cheese & Charcuterie |
| Chicken Liver Pate | $9.00 – $25.00 |
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| Country Terrine | $9.00 – $25.00 |
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| La Quercia Prosciutto | $9.00 – $25.00 |
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| Rabbit Rillettes | $9.00 – $25.00 |
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| Point Reyes Blue | $9.00 – $25.00 |
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| Chevrot | $9.00 – $25.00 |
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| Fiscalini Cheddar | $9.00 – $25.00 |
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| Garrotxa | $9.00 – $25.00 |
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Community Hour – Nibbles |
| Fries or Garlic Fries | $5.00 |
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| Spiced Nuts | $4.00 |
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| Crispy Pigs Ears | $5.00 |
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| Marinated Olives | $4.00 |
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| Hummus | $5.00 |
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| Tomato Soup | $5.00 |
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| Mac n Cheese | $5.00 |
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| Duck Rillettes & Pickles | $7.00 |
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| Sauteed Greens | $4.00 |
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| Lamb and Lentil Soup | $7.00 |
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| Cheese Board | $12.00 |
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| Charcuterie Board | $12.00 |
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| Half Dozen Oysters | $12.00 |
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Community Hour – Plates |
| Mushrooms on Toast with Greens | $8.00 |
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| House Made Quiche with Greens | $8.00 |
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| Roasted Beet Salad | $9.00 |
Organic greens, hazelnuts & chevre
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| Long Farm Pork Sandwich | $9.00 |
Salsa verde aioli & potato salad
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| Char Grilled Colorado Lamb Burger | $11.00 |
Red pepper relish & fries
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| Spaghetti Bolognese | $13.00 |
Beef, lamb, pork, tomato, parsley & parmesan
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Community Hour – Desserts |
| Sticky Toffee Pudding | $5.00 |
With vanilla gelato
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| Pot au Chocolate | $5.00 |
With heavy cream
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Dessert |
| Potato Doughnuts | $8.00 |
With spiced hot chocolate
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| Pot au Chocolat | $9.00 |
With heavy cream
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| Angel Food Cake | $8.00 |
With apple compote & chantilly
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| Sticky Toffee Pudding | $8.00 |
With vanilla gelato
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| Affogato | $7.00 |
Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00
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| Cheese Board | $17.00 |
9 each assortment of three
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| Nathans Chocolate Bar | $5.00 |
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| Scoop of House Made Gelato or Sorbet | $3.00 |
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Conscious Coffees |
| Mejillones |
Single origin espresso bean from bolivia
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| Espresso, Americano, Cappuccino | $3.00 |
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| Latte | $3.75 |
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Non Alcoholic |
| Lissa Sparkling Water (1Ltr) | $5.00 |
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| Izze Flavors | $3.00 |
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| Teas from Pekoe | $3.50 |
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| Boylans All Natural Soda | $2.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.