Contents
The Blue Room Menu
The Blue Room Menu and Prices
First Courses |
| Frisee | $10.00 |
charred endive, blood orange, currants, za’tar toast
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| Beets | $11.00 |
queso azul, walnuts, apricots, ginger, dill
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| Roasted Pork Belly | $12.00 |
yucca, grilled scallions, pickled ginger, sambal
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| Cheese | $9.00 |
cloud 9, woodcock farm, weston, vt, fig jam, sunflower & sesame flatbread
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| Sausage | $12.00 |
spicy chorizo, pickled tomatillo, cilantro, sherry aioli
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| Charcuterie | $13.00 |
duck rillettes, mustard, toast, red wine gelee
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| Squid | $9.00 |
warm fingerling salad, cannellini beans, cured olives
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| Soup | $9.00 |
buttercup squash, pepitas, pickled pears, crème fraîche
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| Pasta | $12.00 – $22.00 |
tagliatelle, rabbit confit, criminis, marsala, chestnuts
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Second Courses |
| Farm Egg | $19.00 |
savory brown butter oats, ragout of winter squash, brussels, cauliflower, soft poached egg
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| Grilled Tuna | $28.00 |
braised escarole, fennel, bagna cauda
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| Arctic Char | $26.00 |
butternut squash risotto, brussel leaves, walnut gremolata
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| Chicken | $25.00 |
roasted half chicken, fingerling potatoes, caramelized onion, bacon, chard, jus
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| Duck | $26.00 |
roasted duck breast, braised cabbage, cannellini beans, orange
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| Lamb |
fregola sarda, salsify, dates, almonds, harissa, yogurt
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| Lamb | $26.00 |
wood-grilled leg
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| Lamb | $30.00 |
slow braised shank
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| Hanger Steak | $26.00 |
wood-grilled grass-fed beef, roasted root vegetables, piquillo aioli, arugula, horseradish
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| Pork | $25.00 |
grilled loin, tuscan kale, pozole, salsa verde
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Sides $7 |
| Roasted Winter Squash |
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| Parmesan Polenta |
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| Duck Fat Brussels Sprouts |
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| Roasted Fingerling Potatoes |
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| Marinated Beets |
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Dessert |
| Persimmon Tart | $10.00 |
pomelo sorbet
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| Chevre Gelato | $9.00 |
rosemary shortbread, honey, candied zest
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| Vanilla Bean Creme Brulee | $9.00 |
ginger snap
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| Chocolate Crepes | $10.00 |
blood orange marmalade, pistachios
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| Cranberry Semi-Freddo | $10.00 |
evoo cake, sea salt, cranberry jewels
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| One Perfect Cheese | $9.00 |
with housemade confiture
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Sample |
| Buttermilk Pancakes |
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| Warm Maple Syrup |
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| Scrambled Eggs |
with creme fraiche
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| Soft Poached Eggs |
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| Homefries |
with bravas aioli
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| Housemade Breakfast Sausage |
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| Iggy’s Brioche Rolls & Cranberry Pecan Rolls |
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| Housemade Confiture |
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| Whipped Butter |
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| Housemade Yogurt |
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| Housemade Granola |
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| Mac & Cheese |
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| Marinated Beets |
apple & walnut
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| Biscuits & Sausage Gravy |
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| Sweet Potato Soup |
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| Romaine |
shaved vegetables, cheddar & dijon vinaigrette
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| French Toast Casserole |
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| Roasted Brussels Sprouts |
cauliflour & hollandaise
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| Arugula |
dried cranberries, shaved red onion, cider vin
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| Grilled Salmon |
fennel vinaigrette
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| BBQ Beef Brisket |
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| Housemade Beef Brisket Pastrami |
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| Banana Bread |
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| Oatmeal Cookies |
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| Chocolate Chip Cookies |
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| Vanilla Bean Scones |
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| Peanut Butter Cookies |
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| Flourless Chocolate Cake |
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| Pumpkin Bread |
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| Carrot Cupcakes |
cream cheese icing
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| Orange Upside Down Cake |
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| Granny Smith Apples |
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| Rosemary Shortbread |
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Beverages |
| Freshly Squeezed Orange Or Grapefruit Juice | $3.50 |
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| Cappuccino | $4.00 |
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| Espresso | $4.00 |
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| A Italian Mimosa | $9.00 |
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| Spicy Bloody Mary | $9.00 |
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| Italian Greyhound | $9.00 |
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Bar Menu |
| Salt & Vinegar Chips | $5.00 |
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| Smoked Pork Ribs | $2.00 |
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| Marinated Olives | $5.00 |
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| Smoked Lamb Ribs | $2.00 |
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| Romaine & Radicchio Salad | $10.00 |
anchovy vinaigrette
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| Braised Oxtail | $12.00 |
smoked tomato, polenta
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| Confit Duck Leg | $12.00 |
pickled raisins, chard
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Floats $6 |
| Raspberry Sorbet |
with boylan’s natural generale
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| Amaro Orange Sherbet |
with boylan’s natural root beer
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Bubbles |
| Regulator | $10.00 |
aperol, cocchi americano, noilly prat
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| Regulator |
the blue room, c. 2013
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| Old Cuban | $11.00 |
ron pampero, lime, mint
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| Old Cuban |
audrey saunders, nyc, c. 2004
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| Death In The Afternoon | $12.00 |
vieux pontarlier absinthe
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| Death In The Afternoon |
ernest hemingway, key west, c. 1935
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Short Or Tall |
| Kitty Leroy | $12.00 |
amaro of your choice, pineapple, lemon
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| Kitty Leroy |
katie emmerson & fred yarm, the wild west, c. 2013
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| Milano Torino | $9.00 |
campari, cinzano, soda
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| Milano Torino |
gaspare campari, turin, c. 1860
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| Honey & Thistle | $10.00 |
cardamaro, cochi americano, amaro sibilla, tonic
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| Honey & Thistle |
the blue room, c. 2012
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| Fernet Sling | $11.00 |
fernet branca, cocchi vermouth di torino, lemon, soda
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| Fernet Sling |
maksym pazuniak, brooklyn, c. 2011
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| Friuli Fizz | $12.00 |
amaro nonino, lemon, lime, ginger
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| Friuli Fizz |
chris bostick, l.a., c. 2009
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| Rome With A View | $11.00 |
campari, noilly prat, lime
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| Rome With A View |
michael mc ilroy, nyc, c. 2008
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Shaken |
| Kissing The Beehive | $12.00 |
tequila cabeza, drambuie, habanero infused aperol, lime
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| Kissing The Beehive |
the blue room, c. 2012
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| Bianca (Castafiore) | $12.00 |
bully boy white whiskey, st. germain, pampelmousse rose, peychaud’s bitters
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| Bianca (Castafiore) |
the blue room, c. 2013
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| Corpse Reviver #2 | $11.00 |
ford’s, combier, cocchi americano, lemon, absinthe
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| Corpse Reviver #2 |
harry craddock, the savoy cocktail book, c. 1930
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| Jack Rose | $11.00 |
applejack, grenadine, lemon
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| Jack Rose |
david a. embury, c. 1936
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| Lion’s Tail | $12.00 |
elijah craig 12yr, st. elizabeth’s allspice dram, lime, bitters
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| Lion’s Tail |
william j. tarling, the cafe royal cocktail book, c. 1937
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Stirred |
| Hanover | $10.00 |
rittenhouse, punt e mes, zucca, orange oil
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| Hanover |
the blue room, c. 2013
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| Club Car | $12.00 |
pf 1840, s. maria al monte, carpano antica, bitters
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| Club Car |
the blue room, c. 2013
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| East India Trading Company | $12.00 |
plantation jamaican, lustau east india solera, ramazzotti, xocolatl mole bitters
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| East India Trading Company |
brian miller, nyc, c. 2010
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| Lend-Lease | $11.00 |
rittenhouse, px sherry, yellow chartreuse, bitters
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| Lend-Lease |
the blue room, c. 2013
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On Tap |
| Rotating Draft, Cambridge Brewing Company | $6.00 |
next door
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Cans & Stubbies |
| Oskar Blues, Mama’s Little Yella Pils | $5.00 |
colorado
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| Sixpoint, Sweet Action Cream Ale | $8.00 |
new york
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Non-Alcoholic |
| Clausthauler, Lager | $5.00 |
germany
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Long Necks & Large Format |
| Jack’s Abby Jabby, Brau Session Lager | $6.00 |
massachusetts
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| Boulevard, Tank 7 Farmhouse Ale | $9.00 |
missouri
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| Boulevard, Unfiltered Wheat | $6.00 |
missouri
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| Ballast Point, Big Eye IPA | $6.00 |
california
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| Abita Brewing Co., Turbodog English Brown | $5.00 |
louisiana
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| Boylan Bottling Company, Natural Sodas | $3.00 |
new jersey
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Sparkling $13 |
| Saumur |
chateau tour gris, 2002, brut (loire)
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| Prosecco Di Valdobbiadene |
adami, “sur lie”, nv (veneto)
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White |
| Grechetto & Trebbiano | $11.00 |
montemelino, 2012 (umbria)
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| Chignin-Bergeron | $12.00 |
domaine les cantates, 2012 (savoie)
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| Ribeiro Blanco | $13.00 |
finca vina mein, 2011 (ribeiro)
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| Vermentino Di Sardegna | $11.00 |
nuraghe crabioni, 2012 (sardegna)
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Red |
| Colline Novaresi | $12.00 |
le piane, “maggiorina”, 2012 (piedmont)
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| Montsant | $13.00 |
joan d’anguera, 2011 (montsant)
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| Chinon | $10.00 |
domaine grosbois, 2011 (loire)
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| Barbera D’asti | $14.00 |
oddero, “vinchio”, 2010 (piedmont)
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.