The Blue Room Menu and Prices updated 2021

The Blue Room Menu and Prices

First Courses

Frisee $10.00
charred endive, blood orange, currants, za’tar toast
Beets $11.00
queso azul, walnuts, apricots, ginger, dill
Roasted Pork Belly $12.00
yucca, grilled scallions, pickled ginger, sambal
Cheese $9.00
cloud 9, woodcock farm, weston, vt, fig jam, sunflower & sesame flatbread
Sausage $12.00
spicy chorizo, pickled tomatillo, cilantro, sherry aioli
Charcuterie $13.00
duck rillettes, mustard, toast, red wine gelee
Squid $9.00
warm fingerling salad, cannellini beans, cured olives
Soup $9.00
buttercup squash, pepitas, pickled pears, crème fraîche
Pasta $12.00 – $22.00
tagliatelle, rabbit confit, criminis, marsala, chestnuts

Second Courses

Farm Egg $19.00
savory brown butter oats, ragout of winter squash, brussels, cauliflower, soft poached egg
Grilled Tuna $28.00
braised escarole, fennel, bagna cauda
Arctic Char $26.00
butternut squash risotto, brussel leaves, walnut gremolata
Chicken $25.00
roasted half chicken, fingerling potatoes, caramelized onion, bacon, chard, jus
Duck $26.00
roasted duck breast, braised cabbage, cannellini beans, orange
Lamb
fregola sarda, salsify, dates, almonds, harissa, yogurt
Lamb $26.00
wood-grilled leg
Lamb $30.00
slow braised shank
Hanger Steak $26.00
wood-grilled grass-fed beef, roasted root vegetables, piquillo aioli, arugula, horseradish
Pork $25.00
grilled loin, tuscan kale, pozole, salsa verde

Sides $7

Roasted Winter Squash
Parmesan Polenta
Duck Fat Brussels Sprouts
Roasted Fingerling Potatoes
Marinated Beets

Dessert

Persimmon Tart $10.00
pomelo sorbet
Chevre Gelato $9.00
rosemary shortbread, honey, candied zest
Vanilla Bean Creme Brulee $9.00
ginger snap
Chocolate Crepes $10.00
blood orange marmalade, pistachios
Cranberry Semi-Freddo $10.00
evoo cake, sea salt, cranberry jewels
One Perfect Cheese $9.00
with housemade confiture

Sample

Buttermilk Pancakes
Warm Maple Syrup
Scrambled Eggs
with creme fraiche
Soft Poached Eggs
Homefries
with bravas aioli
Housemade Breakfast Sausage
Iggy’s Brioche Rolls & Cranberry Pecan Rolls
Housemade Confiture
Whipped Butter
Housemade Yogurt
Housemade Granola
Mac & Cheese
Marinated Beets
apple & walnut
Biscuits & Sausage Gravy
Sweet Potato Soup
Romaine
shaved vegetables, cheddar & dijon vinaigrette
French Toast Casserole
Roasted Brussels Sprouts
cauliflour & hollandaise
Arugula
dried cranberries, shaved red onion, cider vin
Grilled Salmon
fennel vinaigrette
BBQ Beef Brisket
Housemade Beef Brisket Pastrami
Banana Bread
Oatmeal Cookies
Chocolate Chip Cookies
Vanilla Bean Scones
Peanut Butter Cookies
Flourless Chocolate Cake
Pumpkin Bread
Carrot Cupcakes
cream cheese icing
Orange Upside Down Cake
Granny Smith Apples
Rosemary Shortbread

Beverages

Freshly Squeezed Orange Or Grapefruit Juice $3.50
Cappuccino $4.00
Espresso $4.00
A Italian Mimosa $9.00
Spicy Bloody Mary $9.00
Italian Greyhound $9.00

Bar Menu

Salt & Vinegar Chips $5.00
Smoked Pork Ribs $2.00
Marinated Olives $5.00
Smoked Lamb Ribs $2.00
Romaine & Radicchio Salad $10.00
anchovy vinaigrette
Braised Oxtail $12.00
smoked tomato, polenta
Confit Duck Leg $12.00
pickled raisins, chard

Floats $6

Raspberry Sorbet
with boylan’s natural generale
Amaro Orange Sherbet
with boylan’s natural root beer

Bubbles

Regulator $10.00
aperol, cocchi americano, noilly prat
Regulator
the blue room, c. 2013
Old Cuban $11.00
ron pampero, lime, mint
Old Cuban
audrey saunders, nyc, c. 2004
Death In The Afternoon $12.00
vieux pontarlier absinthe
Death In The Afternoon
ernest hemingway, key west, c. 1935

Short Or Tall

Kitty Leroy $12.00
amaro of your choice, pineapple, lemon
Kitty Leroy
katie emmerson & fred yarm, the wild west, c. 2013
Milano Torino $9.00
campari, cinzano, soda
Milano Torino
gaspare campari, turin, c. 1860
Honey & Thistle $10.00
cardamaro, cochi americano, amaro sibilla, tonic
Honey & Thistle
the blue room, c. 2012
Fernet Sling $11.00
fernet branca, cocchi vermouth di torino, lemon, soda
Fernet Sling
maksym pazuniak, brooklyn, c. 2011
Friuli Fizz $12.00
amaro nonino, lemon, lime, ginger
Friuli Fizz
chris bostick, l.a., c. 2009
Rome With A View $11.00
campari, noilly prat, lime
Rome With A View
michael mc ilroy, nyc, c. 2008

Shaken

Kissing The Beehive $12.00
tequila cabeza, drambuie, habanero infused aperol, lime
Kissing The Beehive
the blue room, c. 2012
Bianca (Castafiore) $12.00
bully boy white whiskey, st. germain, pampelmousse rose, peychaud’s bitters
Bianca (Castafiore)
the blue room, c. 2013
Corpse Reviver #2 $11.00
ford’s, combier, cocchi americano, lemon, absinthe
Corpse Reviver #2
harry craddock, the savoy cocktail book, c. 1930
Jack Rose $11.00
applejack, grenadine, lemon
Jack Rose
david a. embury, c. 1936
Lion’s Tail $12.00
elijah craig 12yr, st. elizabeth’s allspice dram, lime, bitters
Lion’s Tail
william j. tarling, the cafe royal cocktail book, c. 1937

Stirred

Hanover $10.00
rittenhouse, punt e mes, zucca, orange oil
Hanover
the blue room, c. 2013
Club Car $12.00
pf 1840, s. maria al monte, carpano antica, bitters
Club Car
the blue room, c. 2013
East India Trading Company $12.00
plantation jamaican, lustau east india solera, ramazzotti, xocolatl mole bitters
East India Trading Company
brian miller, nyc, c. 2010
Lend-Lease $11.00
rittenhouse, px sherry, yellow chartreuse, bitters
Lend-Lease
the blue room, c. 2013

On Tap

Rotating Draft, Cambridge Brewing Company $6.00
next door

Cans & Stubbies

Oskar Blues, Mama’s Little Yella Pils $5.00
colorado
Sixpoint, Sweet Action Cream Ale $8.00
new york

Non-Alcoholic

Clausthauler, Lager $5.00
germany

Long Necks & Large Format

Jack’s Abby Jabby, Brau Session Lager $6.00
massachusetts
Boulevard, Tank 7 Farmhouse Ale $9.00
missouri
Boulevard, Unfiltered Wheat $6.00
missouri
Ballast Point, Big Eye IPA $6.00
california
Abita Brewing Co., Turbodog English Brown $5.00
louisiana
Boylan Bottling Company, Natural Sodas $3.00
new jersey

Sparkling $13

Saumur
chateau tour gris, 2002, brut (loire)
Prosecco Di Valdobbiadene
adami, “sur lie”, nv (veneto)

White

Grechetto & Trebbiano $11.00
montemelino, 2012 (umbria)
Chignin-Bergeron $12.00
domaine les cantates, 2012 (savoie)
Ribeiro Blanco $13.00
finca vina mein, 2011 (ribeiro)
Vermentino Di Sardegna $11.00
nuraghe crabioni, 2012 (sardegna)

Red

Colline Novaresi $12.00
le piane, “maggiorina”, 2012 (piedmont)
Montsant $13.00
joan d’anguera, 2011 (montsant)
Chinon $10.00
domaine grosbois, 2011 (loire)
Barbera D’asti $14.00
oddero, “vinchio”, 2010 (piedmont)

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

 

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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