That’s Amore Menu and Prices updated 2021

That’s Amore Menu

That’s Amore Menu and Prices

 

Sodas

Sodas

 

Soda $2.30 – $5.18
16.9 oz. Spring Water $2.30
1 Liter Fiji Water $5.18
Natural artesian water.

 

Appetizers

Appetizers

 

Soup of the Day $5.00 – $8.00
Call restaurant for soup of the day.
Garlic Bread $7.00
With dipping gravy.
Burrito
giant flour tortilla, cilantro-lime rice, choice of pinto or vegetarian black beans, choice of meat, choice of salsa, cheese or sour cream. the vegetarian burrito comes with guacamole
Arancini di Riso $10.00 – $17.00
Seasoned rice stuffed with fresh mozzarella and lightly fried served with classic red gravy and Parmigiano shavings.
Fajita Burrito
just like a burrito but with sautéed peppers and onions instead of beans.the vegetarian fajita has both sautéed veggies and black beans instead of meat, and comes with guacamole
Panzanella $11.00 – $18.00
Our version has fresh chopped tomatoes, extra virgin olive oil and basil. Tossed with toasted garlic bread.
Burrito Bowl
burrito or fajita in a bowl, no tortilla
White Bean Hummus Duo $9.00 – $16.00
Duo of white cannellini bean hummus. One topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. Served with toasted olive oil crostini.
Tacos
three crispy corn or soft flour tortillas, choice of meat, choice of salsa, cheese or sour cream, and romaine lettuce
Goat Cheese Pillow of the Day $9.00 – $16.00
Chef’s specialty. Pillow of goat cheese topped with the chef’s daily imaginings. Served with olive oil crostini.
Salad
leafy romaine lettuce with beans, choice of meat, salsa and cheese, with freshly made chipotle-honey vinaigrette
Roasted Veggie Platter $12.00 – $19.00
The season’s freshest veggies. Roasted, grilled and chilled topped with honey goat cheese crumbles and a sun-dried tomato salsa and balsamic drizzle.
Fried Pizza $8.00 – $15.00
It’s fried bread with red gravy and melted mozzarella cheese.
Risotto Appetizer $13.00 – $23.00
Creamy arborio rice tossed with your choice of grilled veggies, pancetta and peas or baby shrimp.

 

Salads

Salads

 

Classic Caesar Salad $8.00 – $23.00
Romaine lettuce topped with Parmigiano shavings and olive oil crostini, with our home made Caesar dressing.
Tuscan Field Greens Salad $8.00 – $23.00
Mixed greens with honey goat cheese, dried cranberries and walnuts, with creamy balsamic dressing.
Chicken $6.50
naturally raised, vegetarian fed chicken, marinated for hours in our chipotle pepper adobo, then simply grilled
Insalata Caprese $8.00 – $23.00
Shingles of fresh mozzarella and tomatoes with olive oil and balsamic drizzle, served with creamy balsamic garlic dressing.
Steak $6.75
naturally raised beef, marinated for hours in our chipotle adobo, then grilled
Calamari Caesar Salad $18.00 – $32.00
House favorite and specialty dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips.
Carnitas $6.50
naturally raised pork seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper – seared, then braised for hours
Barbacoa $6.75
spicy, shredded, naturally raised beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano
Salad $7.15
any of the above on a bed of leafy romaine with our chipotle-honey vinaigrette.
Vegetarian $5.95
includes our fresh-made guacamole and vegetarian black beans. add sautéed peppers and onions for a vegetarian fajita

 

Classic Dishes

Classic Dishes

 

Parmigiana $18.00 – $3.00
Lightly fried and topped with our red gravy and toasted mozzarella. Served with imported penne.
Francais $18.00 – $3.00
Egged and lightly fried, sauteed in butter, lemon and white wine. Served with imported penne.
Marsala $18.00 – $3.00
Floured and sauteed in butter, mushrooms and sweet Marsala wine. Served with imported penne.
Eggplant Rollatini $18.00
Fried eggplant slices stuffed with ricotta and baked. Served with imported penne.
Tilapia Entree $18.00
Francais style topped with salsa cruda or grilled with brown sugar walnut butter, over Parmigiano risotto. Served with imported penne.

 

House Specialties

House Specialties

 

Tortellini Luisa $23.00
Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine. Served with penne.
Parmigiana Combo $22.00
Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella. Served with penne.
Roasted Chili-corn
medium
Salmon (White Wine Sauce) $24.00
Grilled with butter, lemon and white whine. Over Parmigiana risotto. Served with penne.
Tomatillo-green Chili
medium
Salmon (Balsamic Fig Glaze) $24.00
Grilled with butter and balsamic fig glaze. Over Parmigiana risotto. Served with penne.
Tomatillo-red Chili
hot
Chicken Nico $21.00
In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto. Served with penne.
Fresh Tomato
mild
Chicken Luca $22.00
Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto. Served with penne.
Veal Olivia $26.00
Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotta. Served with penne.

 

Create Your Own Pasta

Create Your Own Pasta

 

Create Your Own Pasta $14.00
Chips & Guacamole $2.25
Chips & Salsa $1.50
Guacamole $1.50
Chips $0.90

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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