Contents
Texas Roadhouse Nutrition
It all started with Kent Taylor’s first Texas Roadhouse in Clareville, Indiana on February 17, 1993. Kent’s objective was not just to operate a restaurant for family members and not only a steak restaurant but also to offer everyone, of all ages, a fantastic dinner and a lot of fun for a reasonable cost. The restaurant’s name suggests that everything began somewhere in the big country of Texas during a little dinner. In fact, in February 1993, the first Texas Roadhouse in Clarksville, Indiana opened its doors.
One of the things Texas Roadhouse has done so well is because they know their clients so well, they average approximately 300,000 foods each day…. This kind of devotion to your clients and the community does not just create steaks and large margaritas in this location. Texas with 65 sites is the state with the most Texas Roadhouse locations in the US, accounting for 11 percent of all Texas Roadhouse locations in the US.
Texas roadhouse nutrition
FOOD | SIZE/VARIETY | CALORIES | FAT | CARBS | PROTEIN |
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Just For Starters |
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Boneless Buffalo Wings | with Hot Sauce | 860 | 50 | 43 | 58 |
with Mild Sauce | 760 | 42 | 37 | 60 | |
Bleu Cheese Dressing (2 oz) | 280 | 30 | 4 | 2 | |
Cactus Blossom® | 1700 | 89 | 202 | 27 | |
Cajun Horseradish Sauce (3 oz) | 270 | 26 | 9 | less than 1 | |
Cheese Fries | 1240 | 65 | 127 | 39 | |
with Chili | 1460 | 80 | 136 | 49 | |
Firecracker Shrimp (14 pieces) | 1100 | 88 | 58 | 23 | |
Fried Pickles | 550 | 38 | 48 | 6 | |
Cajun Horseradish Sauce (3 oz) | 270 | 26 | 9 | less than 1 | |
Ranch Dressing (3 oz) | 430 | 47 | 5 | less than 1 | |
Grilled Shrimp | 240 | 8 | 25 | 17 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Killer Ribs – includes Steak Fries | 910 | 53 | 60 | 49 | |
Rattlesnake Bites | 560 | 36 | 34 | 25 | |
Cajun Horseradish Sauce (3 oz) | 270 | 26 | 9 | less than 1 | |
Ranch Dressing (3 oz) | 430 | 47 | 5 | less than 1 | |
Tater Skins | 1020 | 29 | 107 | 37 | |
Sour Cream (2 oz) | 110 | 11 | 2 | 1 | |
Twisted Mozzarella | 650 | 36 | 58 | 25 | |
Marinara Sauce (3 oz) | 35 | 2 | 4 | 1 | |
Combo Appetizer Options (see matching item above for sauce options) |
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Boneless Buffalo Wings | with Hot Sauce | 430 | 25 | 21 | 29 |
with Mild Sauce | 380 | 21 | 19 | 30 | |
Rattlesnake Bites | 280 | 18 | 17 | 13 | |
Tater Skins | 510 | 24 | 53 | 18 | |
Chili & Soup |
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Texas Red Chili (Cup) | 290 | 16 | 16 | 21 | |
Saltine Crackers (1 packet) | 25 | 0 | 5 | 0 | |
Texas Red Chili (Bowl) | 490 | 27 | 27 | 35 | |
Saltine Crackers (2 packets) | 50 | 1 | 9 | less than 1 | |
Loaded Potato Soup (Cup) | 150 | 10 | 15 | 2 | |
Saltine Crackers (1 packet) | 25 | 0 | 5 | 0 | |
Loaded Potato Soup (Bowl) | 260 | 16 | 25 | 3 | |
Saltine Crackers (2 packets) | 25 | 1 | 9 | less than 1 | |
Dinner-Sized Salads (dressing not included unless indicated) |
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California Chicken Salad | 740 | 41 | 20 | 78 | |
Chicken Caesar Salad – dressing included | 1050 | 81 | 22 | 63 | |
Chicken Critter® Salad | 690 | 41 | 27 | 56 | |
Grilled Chicken Salad | 810 | 45 | 20 | 85 | |
Grilled Salmon Salad | 800 | 53 | 18 | 66 | |
Grilled Shrimp Caesar Salad – dressing included | 970 | 80 | 24 | 42 | |
Salmon Caesar Salad – dressing included | 1150 | 104 | 22 | 35 | |
Steakhouse Filet Salad – dressing included | 910 | 57 | 38 | 68 | |
Dressing – Bleu Cheese (3 oz) | 420 | 45 | 5 | 3 | |
Dressing – Caesar (3 oz) | 460 | 48 | 6 | 3 | |
Dressing – Honey French (3 oz) | 220 | 8 | 36 | 0 | |
Dressing – Honey Lime (3 oz) | 240 | 7 | 45 | 0 | |
Dressing – Honey Mustard (3 oz) | 470 | 47 | 16 | less than 1 | |
Dressing – Italian (3 oz) | 400 | 36 | 17 | less than 1 | |
Dressing – Low Fat Ranch (3 oz) | 330 | 30 | 3 | 3 | |
Dressing – Parmesan Peppercorn (3 oz) | 320 | 32 | 6 | 5 | |
Dressing – Ranch (3 oz) | 430 | 47 | 5 | less than 1 | |
Dressing – Thousand Island (3 oz) | 400 | 39 | 14 | less than 1 | |
Side Salads (dressing not included unless indicated) |
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Caesar Salad – dressing included | 420 | 39 | 11 | 8 | |
House Salad | 230 | 16 | 9 | 13 | |
Dressing – Bleu Cheese (2 oz) | 280 | 30 | 4 | 2 | |
Dressing – Caesar (2 oz) | 310 | 32 | 4 | 2 | |
Dressing – Honey French (2 oz) | 140 | 6 | 24 | 0 | |
Dressing – Honey Lime (2 oz) | 160 | 5 | 30 | 0 | |
Dressing – Honey Mustard (2 oz) | 320 | 32 | 11 | less than 1 | |
Dressing – Italian (2 oz) | 270 | 24 | 11 | 0 | |
Dressing – Low Fat Ranch (2 oz) | 220 | 20 | 2 | 2 | |
Dressing – Parmesan Peppercorn (2 oz) | 220 | 22 | 4 | 3 | |
Dressing – Ranch (2 oz) | 290 | 31 | 4 | less than 1 | |
Dressing – Thousand Island (2 oz) | 270 | 26 | 10 | less than 1 | |
Hand-Cut Steaks |
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Bone-In Ribeye (20 oz) | 1480 | 101 | 20 | 143 | |
Dallas Filet | 6 oz | 270 | 10 | 6 | 45 |
8 oz | 360 | 13 | 8 | 60 | |
Filet Medallions (9 oz) – includes Seasoned Rice | 760 | 30 | 56 | 74 | |
Peppercorn Brown Sauce (4 oz) | 160 | 14 | 7 | less than 1 | |
Portobello Mushroom Sauce (4 oz) | 70 | 5 | 6 | 2 | |
Ft. Worth Ribeye | 10 oz | 800 | 60 | 2 | 65 |
12 oz | 960 | 72 | 2 | 78 | |
16 oz | 1280 | 96 | 3 | 103 | |
New York/Kansas City Strip | 8 oz | 420 | 22 | less than 1 | 57 |
12 oz | 640 | 33 | 1 | 85 | |
Porterhouse T-Bone (23 oz) | 1040 | 54 | 1 | 139 | |
Prime Rib | 10 oz | 780 | 59 | 2 | 62 |
12 oz | 940 | 71 | 2 | 75 | |
16 oz | 1250 | 95 | 2 | 99 | |
Au Jus (3 oz) | 40 | 2 | 4 | less than 1 | |
Road Kill | 720 | 53 | 7 | 54 | |
Steak Kabob – includes Seasoned Rice | 1000 | 51 | 85 | 50 | |
USDA Choice Sirloin | 6 oz | 250 | 6 | 3 | 46 |
8 oz | 340 | 88 | 5 | 61 | |
11 oz | 460 | 11 | 6 | 84 | |
16 oz | 670 | 16 | 9 | 122 | |
Steaks 11 oz and smaller |
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Sautéed Mushrooms (3.5 oz) | 60 | 5 | 3 | 2 | |
Sautéed Onions (3 oz) | 90 | 7 | 6 | less than 1 | |
Jack Cheese (1 oz) | 100 | 8 | 0 | 7 | |
Brown Gravy (2 oz) | 70 | 6 | 3 | less than 1 | |
Grilled Shrimp | 240 | 8 | 25 | 17 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Hatch Green Chiles | 80 | 7 | 2 | 0 | |
Hatch Green Chile Sauce | 130 | 1 | 15 | 7 | |
Steaks 12 oz and larger |
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Sautéed Mushrooms (5 oz) | 90 | 7 | 4 | 3 | |
Sautéed Onions (5 oz) | 150 | 11 | 10 | less than 1 | |
Jack Cheese (2 oz) | 200 | 16 | 0 | 14 | |
Brown Gravy (2 oz) | 70 | 6 | 3 | less than 1 | |
Grilled Shrimp | 240 | 8 | 25 | 17 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Hatch Green Chiles | 120 | 11 | 3 | 0 | |
Hatch Green Chile Sauce | 190 | 1.5 | 22 | 10 | |
Fall-Off-The-Bone Ribs |
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Ribs | Half Slab | 900 | 63 | 9 | 72 |
Full Slab | 1450 | 102 | 15 | 116 | |
Texas-Sized Combos |
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Chicken Critters® | with Ribs | 820 | 51 | 21 | 70 |
with Sirloin 6 oz | 520 | 18 | 19 | 72 | |
Filet 6 oz with Grilled Shrimp | 510 | 18 | 31 | 62 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Filet 6 oz with Ribs | 820 | 49 | 12 | 90 | |
Filet Medallions with Grilled Shrimp – includes Seasoned Rice | 1000 | 38 | 81 | 90 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Peppercorn Brown Sauce (4 oz) | 160 | 14 | 7 | less than 1 | |
Portobello Mushroom Sauce (4 oz) | 70 | 5 | 6 | 2 | |
Grilled BBQ Chicken with Ribs | 810 | 43 | 16 | 91 | |
Grilled BBQ Chicken with Sirloin 6 oz | 510 | 10 | 13 | 92 | |
Ribeye 10 oz with Grilled Shrimp | 1040 | 68 | 35 | 81 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Ribeye 10 oz with Ribs | 1350 | 99 | 16 | 109 | |
Ribeye 12 oz with Grilled Shrimp | 1200 | 80 | 37 | 94 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Ribeye 12 oz with Ribs | 1510 | 111 | 18 | 122 | |
Sirloin 6 oz with Grilled Shrimp | 490 | 14 | 28 | 63 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Sirloin 6 oz with Ribs | 800 | 45 | 9 | 90 | |
Sirloin 8 oz with Grilled Shrimp | 570 | 16 | 30 | 78 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Sirloin 8 oz with Ribs | 890 | 47 | 10 | 105 | |
Chicken Specialties |
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BBQ Roasted Half Chicken | 650 | 31 | 33 | 55 | |
California Grilled Chicken | 490 | 22 | 23 | 55 | |
Chicken Critters® | 480 | 21 | 26 | 45 | |
BBQ Sauce (2 oz) | 80 | 0 | 18 | 0 | |
Honey Mustard Dressing (2 oz) | 320 | 32 | 11 | less than 1 | |
Ranch Dressing (2 oz) | 290 | 31 | 4 | less than 1 | |
Country Fried Chicken | 750 | 43 | 43 | 47 | |
Grilled BBQ Chicken | 260 | 3.5 | 10 | 46 | |
Oven Roasted Half Chicken | 540 | 31 | 7 | 55 | |
Portobello Mushroom Chicken | 430 | 19 | 6 | 59 | |
San Antonio Chicken | 1540 | 95 | 85 | 89 | |
Sierra Chicken Pasta | 910 | 44 | 79 | 53 | |
Smothered Chicken | topped with Cream Gravy | 400 | 18 | 11 | 50 |
topped with Jack Cheese | 420 | 19 | 7 | 55 | |
Country Dinners |
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Beef Tips | with Mashed Potatoes | 990 | 63 | 50 | 56 |
with Seasoned Rice | 990 | 54 | 66 | 57 | |
Country Fried Sirloin | 1100 | 71 | 68 | 50 | |
Grilled Pork Chops | Single | 290 | 12 | 4 | 41 |
Double | 580 | 25 | 7 | 82 | |
Peppercorn Brown Sauce (3 oz) | 120 | 11 | 5 | less than 1 | |
Pulled Pork Dinner | 860 | 40 | 50 | 80 | |
North Carolina only | 810 | 38 | 37 | 81 | |
South Carolina only | 820 | 37 | 47 | 78 | |
Dockside Favorites |
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Fish and Chips – includes Steak Fries | 1180 | 42 | 136 | 61 | |
Tartar Sauce (3 oz) | 390 | 38 | 14 | 0 | |
Fried Catfish | 3 pieces | 530 | 33 | 29 | 30 |
4 pieces | 710 | 44 | 39 | 40 | |
Creole Mustard Sauce (3 oz) | 520 | 57 | 5 | 0 | |
Grilled Salmon | 5 oz | 320 | 24 | less than 1 | 27 |
8oz | 480 | 33 | 1 | 45 | |
Tartar Sauce (2 oz) | 260 | 26 | 9 | 0 | |
Grilled Shrimp – includes Seasoned Rice | 500 | 18 | 50 | 32 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Roadhouse Fish Fry – includes Steak Fries | 1140 | 42 | 125 | 59 | |
Tartar Sauce (3 oz) | 390 | 38 | 14 | 0 | |
1/2 Lb. Angus Burgers (Steak Fries not included) |
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All-American Cheeseburger | 1010 | 68 | 50 | 52 | |
Bacon Cheeseburger | 1150 | 78 | 50 | 62 | |
Smokehouse Burger | 1200 | 80 | 62 | 60 | |
Add Sliced Avocado | 80 | 7 | 4 | 1 | |
Sandwiches (Steak Fries not included) |
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BBQ Chicken Sandwich | 720 | 31 | 56 | 57 | |
Mushroom Jack Chicken Sandwich | 820 | 42 | 48 | 65 | |
Pulled Pork Sandwich | 1010 | 54 | 63 | 70 | |
North Carolina only | 970 | 52 | 53 | 71 | |
South Carolina only | 970 | 51 | 61 | 68 | |
Kids Meals (side and drink not included) |
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All-Beef Hot Dog | 370 | 24 | 25 | 12 | |
with Chili | 440 | 29 | 28 | 15 | |
Grilled Chicken | 160 | 2.5 | less than 1 | 34 | |
Jr. Chicken Tenders | 360 | 16 | 24 | 31 | |
Kraft® Macaroni and Cheese | 300 | 9 | 25 | 10 | |
Lil’ Dillo Steak Bites | 170 | 4 | 2 | 31 | |
Mini-Cheeseburgers | 610 | 33 | 48 | 29 | |
Ranger Meals (side and drink not included) |
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Andy’s Steak (6 oz) | 250 | 6 | 3 | 46 | |
Chicken Critters® Basket | 340 | 15 | 19 | 32 | |
BBQ Sauce (2 oz) | 80 | 0 | 18 | 0 | |
Honey Mustard Dressing (2 oz) | 320 | 32 | 11 | less than 1 | |
Ranch Dressing (2 oz) | 290 | 31 | 4 | less than 1 | |
Ranger Rib Basket | 550 | 39 | 6 | 44 | |
Desserts |
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Big Ol’ Brownie | 1230 | 42 | 205 | 9 | |
Granny’s Apple Classic | 1260 | 62 | 170 | 10 | |
Strawberry Cheesecake | 780 | 45 | 81 | 38 | |
Legendary Sides & Extras |
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Apple Sauce | 150 | 0 | 37 | 0 | |
Baked Potato | 380 | 13 | 60 | 7 | |
Butter – Whipped (1 oz) | 100 | 11 | 0 | 0 | |
Sour Cream (1 oz) | 60 | 6 | 1 | 0 | |
Baked Potato – Loaded (cheddar cheese, bacon bits and sour cream) | 650 | 39 | 61 | 17 | |
Buttered Corn | 210 | 9 | 32 | 5 | |
Caesar Salad – includes dressing | 420 | 39 | 11 | 8 | |
Coleslaw | 330 | 31 | 14 | 1 | |
Fresh Vegetables | 190 | 15 | 12 | 4 | |
Green Beans | 100 | 3 | 13 | 6 | |
House Salad – without dressing (see “Side Salads”) | 230 | 16 | 9 | 13 | |
Loaded Potato Soup (Cup) | 150 | 10 | 15 | 2 | |
Saltine Crackers (1 packet) | 25 | 0 | 5 | 0 | |
Mashed Potatoes | 220 | 15 | 19 | 3 | |
Brown Gravy (2 oz) | 70 | 6 | 3 | less than 1 | |
Cream Gravy (2 oz) | 90 | 7 | 5 | 2 | |
Loaded (cheddar cheese, bacon bits and sour cream) | 150 | 40 | 20 | 13 | |
Sautéed Mushrooms | 360 | 7 | 4 | 3 | |
Sautéed Onions | 510 | 11 | 10 | less than 1 | |
Seasoned Rice | 350 | 16 | 47 | 6 | |
Steak Fries | 360 | 14 | 54 | 5 | |
Loaded (cheddar cheese and bacon bits) | 510 | 25 | 54 | 15 | |
Sweet Potato | 350 | 9 | 62 | 6 | |
Butter – Honey Cinnamon (1 oz) | 100 | 10 | 2 | 0 | |
Loaded (mini-marshmallows and caramel sauce) | 770 | 28 | 126 | 7 | |
Texas Red Chili (Cup) | 290 | 16 | 16 | 21 | |
Saltine Crackers (1 packet) | 25 | 0 | 5 | 0 | |
Sidekicks |
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Shrimp Sidekick | 240 | 8 | 25 | 17 | |
Garlic Butter (1 oz) | 170 | 18 | less than 1 | 0 | |
Rib Sidekick | 560 | 39 | 6 | 44 | |
Other |
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Fresh Baked Bread (1 piece) | 120 | 1 | 24 | 4 | |
Butter – Honey Cinnamon (1 oz) | 100 | 10 | 2 | 0 | |
Butter – Whipped (1 oz) | 100 | 11 | 0 | 0 | |
Peanuts (1 oz) | 160 | 12 | 7 | 7 | |
Texas Roadhouse® Steak Sauce (1 Tbsp) | 25 | 0 | 6 | 0 | |
Texas Party Packs |
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Boneless Buffalo Wings Party Pack | 2900 | 126 | 192 | 248 | |
Mild Sauce (8 oz) | 840 | 91 | 4 | less than 1 | |
Hot Sauce (8 oz) | 490 | 52 | 7 | less than 1 | |
Pulled Pork Party Pack | 4990 | 261 | 12 | 653 | |
BBQ Sauce (8 oz) | 320 | 0 | 72 | 0 | |
BBQ Sauce (8 oz) – North Carolina only | 140 | 0 | 28 | 0 | |
BBQ Sauce (8 oz) – South Carolina only | 300 | 3.5 | 67 | 4 | |
Rib Party Pack | 6620 | 467 | 69 | 530 | |
BBQ Sauce (8 oz) | 320 | 0 | 72 | 0 | |
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Caesar Salad Bowl | 630 | 37 | 40 | 39 | |
Chicken Caesar Salad Bowl | 1070 | 45 | 42 | 132 | |
Chicken Critter Salad Bowl | 2140 | 136 | 67 | 168 | |
Grilled Chicken Salad Bowl | 2140 | 124 | 51 | 211 | |
House Salad Bowl | 1140 | 80 | 43 | 67 | |
Dressing – Bleu Cheese (8 oz) | 1120 | 120 | 16 | 8 | |
Dressing – Caesar (8 oz) | 1230 | 128 | 15 | 8 | |
Dressing – Honey Mustard (8 oz) | 1280 | 128 | 44 | 1 | |
Dressing – Italian (8 oz) | 1070 | 96 | 46 | 1 | |
Dressing – Low Fat Ranch (8 oz) | 880 | 80 | 8 | 8 | |
Dressing – Parmesan Peppercorn (8 oz) | 860 | 86 | 16 | 12 | |
Dressing – Ranch (8 oz) | 1160 | 125 | 14 | 2 | |
Dressing – Thousand Island (8 oz) | 1080 | 104 | 40 | 1 | |
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Buttered Corn (32 oz) | 1100 | 48 | 171 | 25 | |
Fresh Baked Bread (12 pieces) | 1440 | 12 | 288 | 48 | |
Green Beans (32 oz) | 420 | 25 | 40 | 16 | |
Mashed Potatoes (32 oz) | 1420 | 97 | 123 | 18 | |
Seasoned Rice (32 oz) | 1440 | 63 | 189 | 22 | |
Texas Red Chili (32 oz) | 1106 | 72 | 58 | 53 | |
Cheddar Cheese (8 oz) | 910 | 75 | 3 | 57 | |
Diced Red Onion (3 oz) | 25 | 0 | 6 | less than 1 | |
Saltine Crackers (4 packs) | 110 | 0 | 19 | 1 | |
Legendary Lunch Menu |
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Boneless Buffalo Wings | with Mild Sauce & Steak Fries | 1120 | 56 | 91 | 65 |
with Hot Sauce & Steak Fries | 1210 | 64 | 97 | 64 | |
Bleu Cheese Dressing (2 oz) | 280 | 30 | 4 | 2 | |
Chicken Critters® & Steak Fries | 700 | 29 | 73 | 38 | |
BBQ Sauce (2 oz) | 80 | 0 | 18 | 0 | |
Honey Mustard Dressing (2 oz) | 320 | 32 | 11 | less than 1 | |
Ranch Dressing (2 oz) | 290 | 31 | 4 | less than 1 | |
Sirloin Salad – dressing not included | 820 | 45 | 21 | 84 | |
Texas 2-Step (Eugene, OR) |
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BBQ Roasted Half Chicken with Ribs | 1200 | 69 | 39 | 99 | |
BBQ Roasted Half Chicken with Sirloin 6 oz | 900 | 37 | 36 | 101 | |
California Chicken Sandwich | 710 | 27 | 60 | 62 | |
Chips & Chili Queso Dip | 540 | 28 | 62 | 10 | |
Dallas Filet | 5 oz | 230 | 8 | 5 | 38 |
10 oz | 460 | 16 | 10 | 76 | |
Double Chocolate Brownie | 780 | 26 | 132 | 4 | |
Filet 5 oz with Ribs | 610 | 32 | 21 | 61 | |
Filet Medallions (6 oz) – with Seasoned Rice | 630 | 25 | 53 | 51 | |
Jr. Chicken Critters | 200 | 9 | 11 | 19 | |
Milkshake | Chocolate | 690 | 25 | 103 | 12 |
Oreo® | 650 | 30 | 81 | 13 | |
Strawberry | 600 | 25 | 81 | 12 | |
Vanilla | 520 | 25 | 61 | 12 | |
San Antonio Chicken Cobb Salad | 760 | 42 | 28 | 73 | |
San Antonio Cobb Salad – without chicken | 540 | 38 | 27 | 27 | |
Steakhouse Filet Salad | 820 | 54 | 36 | 50 | |
Soft Drinks |
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Coca-Cola® | Regular | 130 | 0 | 36 | 0 |
Kids | 80 | 0 | 22 | 0 | |
Diet Coke® | Regular | 0 | 0 | 0 | 0 |
Kids | 0 | 0 | 0 | 0 | |
Hi-C® Fruit Punch | Regular | 140 | 0 | 38 | 0 |
Kids | 80 | 0 | 23 | 0 | |
Hi-C® Orange | Regular | 150 | 0 | 41 | 0 |
Kids | 90 | 0 | 24 | 0 | |
Minute Maid® | Regular | 130 | 0 | 36 | 0 |
Kids | 80 | 0 | 21 | 0 | |
Sprite® | Regular | 130 | 0 | 35 | 0 |
Kids | 80 | 0 | 21 | 0 | |
Flavored Lemonades |
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Blue Crush Lemonade | Regular | 150 | 0 | 40 | 0 |
Kids | 90 | 0 | 23 | 0 | |
Red Raspberry Lemonade | Regular | 150 | 0 | 40 | 0 |
Kids | 90 | 0 | 23 | 0 | |
Wild Strawberry Lemonade | Regular | 150 | 0 | 40 | 0 |
Kids | 90 | 0 | 23 | 0 | |
Iced Tea |
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Original Sweet | 110 | 0 | 28 | 0 | |
Original Unsweet | 0 | 0 | 0 | 0 | |
Peach Sweet | 140 | 0 | 35 | 0 | |
Peach Unsweet | 45 | 0 | 11 | 0 | |
Raspberry Sweet | 130 | 0 | 35 | 0 | |
Raspberry Unsweet | 40 | 0 | 10 | 0 | |
Other |
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Coffee | Decaffeinated | 5 | 0 | 1 | 0 |
Regular | 5 | 0 | 1 | 0 | |
Dasani® Bottled Water | 0 | 0 | 0 | 0 | |
Juice | Apple | 80 | 0 | 21 | 0 |
Orange | 90 | 0 | 20 | 1 | |
Milk | Chocolate | 150 | 2.5 | 26 | 7 |
Regular | 90 | 2 | 10 | 7 | |
Margaritas |
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Original Margarita | Frozen (10 oz) | 230 | 0 | 35 | 0 |
Frozen (18 oz) | 430 | 0 | 66 | 0 | |
Rocks (10 oz) | 170 | 0 | 16 | 0 | |
Rocks (18 oz) | 280 | 0 | 26 | 0 | |
Hurricane Margarita | Frozen (18 oz) | 460 | 0 | 73 | less than 1 |
Rocks (18 oz) | 260 | 0 | 37 | less than 1 | |
Jamaican Cowboy Margarita | Frozen (18 oz) | 440 | 0 | 59 | less than 1 |
Rocks (18 oz) | 240 | 0 | 22 | less than 1 | |
Peach Margarita | Frozen (18 oz) | 480 | 0 | 76 | 0 |
Raspberry Margarita | Frozen (18 oz) | 470 | 0 | 83 | 0 |
Roadhouse Roadie Margarita | Frozen (18 oz) | 340 | 0 | 80 | 0 |
Rocks (18 oz) | 220 | 0 | 49 | 0 | |
Sangria Margarita | Frozen (18 oz) | 440 | 0 | 66 | 0 |
Rocks (18 oz) | 260 | 0 | 28 | 0 | |
Skinny Lime Margarita | Rocks (18 oz) | 190 | 1.5 | 14 | less than 1 |
Frozen (18 oz) | 470 | 0 | 85 | 0 | |
Margarita Kickers |
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1800® Kicker | 60 | 0 | 0 | 0 | |
Margaritaville® Gold Kicker | 60 | 0 | 0 | 0 | |
Patrón® Kicker | 60 | 0 | 3 | 0 | |
Signature Cocktails |
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Armadillo Punch | 130 | 0 | 17 | 0 | |
Cowgirl Quencher | 220 | 0 | 24 | less than 1 | |
Kenny’s Cooler | 290 | 0 | 40 | 0 | |
Island Kicker | 45 | 0 | 0 | 0 | |
Sangria Red | 280 | 0 | 53 | less than 1 | |
Texas Peach Fuzz | 160 | 0 | 15 | less than 1 | |
Wine |
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Blush wine (6 oz/glass, 4 glasses per bottle) | 130 | 0 | 10 | 0 | |
Red wine (6 oz/glass, 4 glasses per bottle) | 150 | 0 | 5 | 0 | |
White wine (6 oz/glass, 4 glasses per bottle) | 150 | 0 | 5 | 0 |
Conclusion:-
Texas Roadhouse was established as a Legendary and Legendary Service Service in 1993. We are dedicated to common core values of passion, partnership, integrity and fun for ourselves in our restaurants and at our Support Centre. Thanks to Morgan, Sarah and the rest of the pleasant employees of the Fargo, Texas Roadhouse’s “Legendary Food, Legendary Service and Legendary Fun” motto worked. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..