Sharaku Menu and Prices updated 2021

Sharaku Menu and Prices

Appetizer

Edamame (Cold) $4.25
Steamed soybeans.
Seaweed Salad $4.75
Served with carrot ginger dressing
Hijiki Salad $5.25
Cooked black seaweed & vegetables.
Vegetables Gyoza (4pcs) $4.25
Deep fried
Homemade Pan fried Shrimp Gyoza (4pcs) $6.00
Minced shrimp, onion, scallion & white cabbage.
Tempura $8.00
Deep fried shrimp & vegetables.

Soup, Salad & Rice

Miso Soup $3.00
Fermented past of soybeans.
Green Salad $4.00
With carrot ginger dressing. Extra Sauce $1.50.
White or Brown Rice $2.50

Lunch Set Entree

Served with choice of todays sushi roll with miso soup, salad & white or brown rice.
Tofu Steak with Mushroom Sauce $12.50
Deep fried with dipping tempura sauce.
Salmon Steak V. S. O. P. Sauce $12.50
Toro Steak $12.50
Pan fried fatty tuna with sharaku special sauce.
Chicken of Sharaku $12.50
Pan fried bite sized pieces of chicken with tamari sauce.
Pork Sesame Ginger $12.50
Sauteed thinly sliced pork with sesame ginger sauce.
Beef Yakiniku $12.50
Sauteed thinly sliced beef with garlic flavor sauce.
Sukiyaki $12.50
Boiled thinly sliced beef, japanese vegetables & onion in sauce.
Hijiki Salad & Yasai Gyoza Combination $12.50
Black seaweed hijiki, kaiware daikon & broccoli with house salad dressing and vegetables dumpling (4pcs).

Sushi or Sashimi

Sushi Lunch $15.00
Choice of one roll from tuna, y. tail with scallion, california or cucumber 2pcs. tuna & salmon, 1pc yellow tail, shrimp & eel.
Village Jumbo Sushi $27.00
Choice of one roll from tuna, y. tail with scallion or california 2pcs. double size of tuna, yellow tail, salmon & eel.
Sashimi Lunch $16.50
With white or brown rice, 3pcs.fluke, 2pcs tuna, yellow tail, salmon and todays mackerel or spanish mackerel.
Chirashi $20.50
Assorted sashimi on sushi rice.
Ikura Salmon Oyako Don $17.50
Sliced salmon & salmon caviar on sushi rice.
Mini Ikura Salmon Oyako Don $9.25
Spicy Sea Food Don $17.50
Minced tuna & salmon marinated with spicy mayo.
Mini Spicy Sea Food Don $9.25
Makimono $10.75
Roll of tuna, california & cucumber.

A la Carte or Roll

Additional charges: tobiko flying fish roe $1.25, vegetable $0.75.
Maguro – Tuna $3.50 – $5.50
Toro – Fatty Tuna $8.50 – $12.50
Hamachi – Yellow Tail $3.50 – $5.50
Sake – Salmon $3.25 – $5.00
Hirame – Fluke $3.25 – $5.00
Saba – Mackerel $3.25 – $5.00
Sawara – Spanish Mackerel $3.25 – $5.00
Ika – Squid $3.25 – $5.00
Tako – Octopus $3.50 – $5.50
Uni – Sea urchin $6.50 – $9.00
Unagi – Water Eel $4.75 – $7.00
Anago – Sea eel $4.75 – $7.50
Ebi – Shrimp $3.50 – $5.50
Botan Ebi – L. Sweet Shrimp $5.50 – $7.75
Tabara Kani – King Crab $7.00 – $9.50
Hotate – Scallop $5.50 – $7.75
Aoyagi – Orange Clam $3.70 – $5.50
Awabi – Abalone $5.75 – $8.00
Ikura – Salmon Roe $4.00 – $6.50
Tobiko – Flying Fish Roe $3.50 – $5.50
Kanikama – Crab Stick $3.25 – $4.75
Tamago – Egg Omelet $3.25 – $4.75

Sharaku Roll

Thunder $9.50
Deep fried eel, crab stick, shrimp, avo & mint leaf roll.
Dragon $12.00
Avocado over an eel & tobiko roll.
Rainbow $12.50
Six kinds of raw fish over a california roll.
Spider $10.50
Deep fried soft shell crab, avocado cucumber & mayo.
Shrimp Tempura $7.50
With avo, cucumber & mayo.
Spicy Tuna $6.00
Spicy Salmon $6.00
California $5.75
Avocado. cucumber & crab stick
Ebi Avo $5.50
Shrimp & avocado
Negihama $5.50
Yellow tail with scallion.
Sakekawa $5.25
Broiled salmon skin.

Vegetable Roll

Vegetable $5.00
Kappa – Cucumber $3.25
Oshinko $3.25
White radish pickles
Kanpyo $3.25
Cooked dried gourd shaving.

Rice Bowl

Served with miso soup & salad.
Una Don $17.50
Broiled eel with unagi eel sauce.
Tendon $12.50
Shrimp & vegetable tempura.
Yakiniku Don $12.00
Thinly sliced beef & onion.
Chicken Katsu Don $12.00
Deep fried breaded chicken cutlet with egg & onion.

Noodle in Fish Broth

Served with 3pcs of futomaki. Soba buckwheat noodles or udon thick wheat noodles.
Tenzaru Soba or Udon $11.50
Cold with shrimp tempura.
Tori Nanban Soba or Udon $11.00
chicken & scallion.
Tempura Soba or Udon $12.00
Shrimp tempura & Vege
Nabeyaki Udon $13.00
Shrimp tempura, chicken, vegetables & egg.

Special from Japan

Aji – Jackfish $4.00
Shimaaji – Striped Jackfish $4.70
Madai – Red Sea Bream $4.00
Iwashi – Sardine $4.00

Sharaku Lunch Special

Served with miso soup, salad & white or brown rice.
Miso-glazed Chicken $13.50
Boneless grilled marinated in homemade miso-honey sauce with sauteed beansprout, carrot & broccoli.
Pork Katsu Cutlet $14.00
Butcher selected pork loin breaded in japanese panko, served with cabbage & cherry tomatoes.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

 

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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