Sambol Restaurant Menu and Prices updated 2021

(Coke, diet coke, sprite, ginger-alem, lemonade, orange soda).

(Indian tea from the himalayan foothills, lightly spiced. Quite aromatic and very refreshing).

(Choice of lipton tea or bigelow green tea).

(A cool drink of plain yogurt, sweet or salted).

(Mango and honey in yogurt).

(A blend of strawberry syrup and yogurt).

(A sweet, milky south indian coffee made from dark roasted coffee beans and chicory).

(Mineral water).

(Indian cheese filled with masala mix, dipped in chickpea batter).

(Crispy patties filled with seasoned potatoes & peas).

(Fresh cut vegetables dipped in chickpea batter).

(Fresh cut onion in chickpea batter).

(Delicately spiced chicken fried in chickpea batter).

(Crispy patties filled with ground beef potatoes and peas).

(Delicately spiced potato patties).

(Breaded crispy patties filled with ground chicken).

(Vegetable samosas, paneer pakora, vegetable pakora, and vegetable cutlets).

(Beef samosa, chicken pakora and chicken cutlets).

(Tomato garlic soup).

(Yellow lentil with coriander).

(Chicken soup).

(Bowl of mixed vegetables with raita, french dressing, or ranch dressing).

(Traditional indian bread baked in tandoori oven).

(Whole wheat flat bread baked in tandoor).

(Naan filled with seasoned onion).

(Naan filled with shredded coconut, cashews & raisins).

(Naan bread lathered with garlic cilantro mixture).

(Naan filled with potatoes).

(Whole wheat bread deep fried until puffed up).

(Light wheat bread, seasoned with special spices).

(Traditional indian raised dough, hand tossed and deep fried).

(Tender pieced of diced vegetables mixed with mild oriental spices).

(A mughalai dish prepared with chicken & green peas with saffron flavored rice, and served with raita & garnished with raisins & cashews).

(Aromatic mughalai dish flavored with pieces of tender lamb & saffron).

(Indochinese entree of chicken mixed with sauteed vegetables and scrambled eggs).

(Two plain paper-thin roti made out of wheat flour and served with mixed vegetable curry).

(A combination of one egg and one plain paper-thin roti made out of wheat flour served with chicken curry).

(Chopped and stir fried gothamba roti mixed with vegetables. Can be made with or without egg).

(Chopped and stir fried gothamba roti mixed with vegetables and chicken. Can be made with or without egg).

(Chopped and stir fried gothamba roti mixed with vegetables and beef. Can be made with or without egg).

(Flavored with sri lankan style coconut curry sauce and spices. Served with basmati rice). Curry.

(Hot and spicy! Green pepper, onion, ginger, garlic, tossed and stir fried with one of the following items below). Deviled.

(Chicken marinated in spiced yogurt sauce & cooked in tandoor).

(Chicken marinated in spiced yogurt sauce ad cooked in tandoor).

(Minced lamb mixed with a special mix of spices and baked on skewers).

(Jumbo shrimp marinated in yogurt sauce & baked in tandoor, served with a naan).

(A royal feast of tandoori shrimp, tandoori chicken, chicken tika, boti kabab, and seekh kabab. Served with chicken curry and a garlic naan).

(Boneless chicken cooked in a north Indian spiced curry sauce).

(Boneless chicken cooked with fresh ground spices & fenugreek leaves in a creamy sauce).

(Chicken flavored with coconut curry sauce and spices. (Your choice of bone-in or boneless chicken).

(Chicken and potatoes sauteed in a spicy, tangy sauce).

(A royal dish of chicken cooked with Indian cheese in a creamy sauce garnished with cashews and raisins).

(Boneless chicken booked in butter with tomato sauce and cream).

(Tender pieces of cubed chicken mixed with chopped onion and green pepper, cooked in creamy tomato sauce).

(Chicken tikka mixed with tomatoes and onion delicately cooked with fresh spices).

(Chicken cooked with spinach and authentic indian spices).

(A royal dish of lamb cooked with chunks of indian cheese in a creamy sauce garnished with cashews & raisins).

(Tender pieces of lamb seasoned with herbs, garlic, ginger, and cumin).

(Cubed lamb, tomatoes, and onion all delicately cooked with fresh spices).

(Boneless lamb sauteed and simmered in its own juices with spiced garlic, tomatoes, and cashew nuts).

(Tender pieces of lamb seasoned with herbs, mango, and authentic indian spices).

Sri lankan. (Beef flavored with a sri Lankan spices and light coconut curry sauce).

(Beef and potatoes sauteed in a spicy tangy sauce).

(Jumbo shrimp cooked in spicy tomato sauce).

(Shrimp and potatoes sauteed with spicy, tangy sauce).

(Jumbo shrimp booked in light coconut curry sauce).

(Tilapia cooked in spicy tomato sauce).

(Tilapia cooked in sri lankan spices and curry sauce).

(Fresh cut onion in chickpea batter).

(Garbanzo beans, crispy chaat mixed with yogurt, diced potatoes & spices).

(Crispy patties filled with seasoned potatoes & peas).

(Fresh cut vegetables dipped in chickpea batter).

(Indian cheese filled with masala mix, dipped in chickpea batter).

(Vegetable samosas, paneer pakora, vegetable pakora, and vegetable cutlets).

(Tomato garlic soup).

(Yellow lentil with coriander).

(Bowl of mixed vegetables with raita, french dressing, or ranch dressing).

(Traditional indian bread baked in tandoori oven).

(Whole wheat flat bread baked in tandoor).

(Naan filled with seasoned onion).

(Naan filled with shredded coconut, cashews & raisins).

(Naan bread lathered with garlic cilantro mixture).

(Naan filled with potatoes).

(Whole wheat bread deep fried until puffed up).

(Light wheat bread, seasoned with special spices).

(Tender pieced of diced vegetables mixed with mild oriental spices).

(Two plain paper-thin roti made out of wheat flour and served with mixed vegetable curry).

(A combination of one egg and one plain paper-thin roti made out of wheat flour served with chicken curry).

(Chopped and stir fried gothamba roti mixed with vegetables. Can be made with or without egg).

(Mango and vegetable pickled in vinegar).

(Grated coconut with assorted spices).

(Yogurt sauce with cucumber and carrot).

(Sweet, spicy mango relish).

(Crispy lentil wafers served warm with chutney).

(Cauliflower & potatoes cooked in authentic indian spices and ginger).

(Cut okra cooked in authentic indian spices).

(Six fresh vegetables cooked in lite spices & herbs to our special recipe).

(Charcoal baked egg plant, peeled & cooked with fresh tomatoes, onion & green peas).

(Mushrooms cooked with onions and bell pepper).

(Spinach & potatoes cooked in authentic Indian spices).

(Vegetable kofta simmered in rich north indian curry sauce).

(Indian cheese cooked with bell peppers, onion, tomatoes & herbs).

(Mixed vegetables with nuts, cashews raisins, cream & chefs special sauce).

(Garbanzo beans cooked with fresh tomatoes, onions, and spices in a flavorful sauce).

(Black lentils prepared in cream with a touch of butter and garnished with tomatoes, onion, and ginger).

(Yellow lentils prepared in spices, onion, tomatoes, garlic, and ginger).

(Indian cheese cubes cooked in masala with sliced onions, tomatoes, ginger, and bell pepper).

(Fresh green peas and cubes of indian cheese, onions, and tomatoes in a mild spiced gravy).

(Cubes of indian cheese cooked in light cream sauce, garnished with cashews and raisins).

(Spinach and mushrooms cooked in authentic indian spices).

(Baked and made to perfection).

(Creamy mango pudding with fresh fruits).

(Deep fried milk balls in sweet syrup).

(Creamy rice pudding with pistachios).

(Made from fresh carrots and cooked in milk).

(Mango and vegetable pickled in vinegar).

(Yogurt sauce with cucumber and carrot).

(Sweet spicy mango relish).

(Crispy lentil wafers served warm with chutney).

(Baked and made to perfection).

(Creamy mango pudding with fresh fruits).

(Deep fried milk balls in sweet syrup).

(Creamy rice pudding with pistachios).

(Made from fresh carrots and cooked in milk garnished with nuts and raisins).

(Home made cottage cheese in condensed milk garnished with pistachios).