Salt & Pepper Menu and Prices updated 2021


Salt & Pepper Menu

Salt & Pepper Menu and Prices


1. Vegetable Samosa (2) $2.50
turnovers filled with potato and peas.
2. Mixed Vegetable Pakora (5) $2.50
vegetable fritters deep-fried.
3. Aloo Tikki (2) $3.00
potato patties deep-fried.
4. Chicken Pakora (5) $3.95
chicken tenders deep-fried with indian spices.

Soups & Salad

5. Mulligatawny Soup $2.50
lentil soup
6. Chicken Noodle $2.95
7. Green Salad $3.25

From Out Tandoor

8. Tandoori Chicken $7.95
marinated roasted chicken. an all time favorite
9. Chicken Tikka $7.95
boneless chicken pieces marinated in aromatic spices.
10. Seekh Kabab $6.95
juicy minced chicken rolled on skewer, char-broiled to perfection.
11. Chatpata Jhinga $9.95
jumbo shrimp marinated with green chillies, ginger, yogurt and traditional indian spices.
12. Salt And Pepper’s Special Platter $9.50 – $13.95
an assortment of tandoor specialties with dal, rice, naan and raita

Vegetarian Specialties

28. Navratan Curry $6.95
the word Navratan means nine jewels, a mellow vegetable korma flavored with cashew herbs and spice mix made with nine ingredients.
29. Kaju Mattar Paneer $7.25
green peas and cottage cheese coked in tomato and cashew blend.
30. Saag (Vegetarian) $6.95
spinach cooked with home-made cheese, chick peas or potatoes.
31. Aloo Gobhi $6.95
cauliflower and potatoes cooked in aromatic spices. a dry dish.
32. Aloo Baigan $6.95
fresh eggplant cooked with potatoes and spices.
33. Vegetable Jalfrezi $6.95
pan-cooked fresh garden vegetables kissed with a touch of freshly ground spices.
34. Bhindi Do Piaza $7.25
fresh okra sauteed with onions and tomatoes in an exotic spice blend.
35. Chana Masala $5.50
a north indian favorite of curried chick peas cooked with onions and tomatoes.
36. Dal Makhani $6.50
lentils sauteed with garlic and ginger.

Non Vegetarian Specialties

15. Chicken Curry $7.50
boneless chicken cooked to perfection with a special masala of ground spices.
17. Chicken Makhani $7.95
succulent boneless peeves of char-broiled chicken finished in a delicate tomato flavored butter cream sauce. an all time favorite.
18. Chicken Tikka Masala $7.95
chicken in creamy tomato sauce. a delicacy of punjab.
19. Kadai Murg $7.95
pieces of the chicken cooked with spicy sauce, bell peppers, tomatoes and freshly ground ginger.
21. Saag $7.95
tender cubes of chicken, lamb or goat cooked in delicate spices and spinach.
22. Korma $7.95
a truly regal recipe of mildly spiced chicken or lamb cooked in a curry enriched with cashew nuts and almonds.
23. Vindaloo $7.95
a piquant chicken, lamb or goat curry from the famed beach city of goa. meat marinated in a unique spicy `masala` with cumin seeds and potatoes.
24. Lamb Rogan Josh $7.95
a kashmiri favorite. lamb cooked in a traditional indian sauce.
25. Lamb Bhuna Masala $7.95
lamb curry cooked with green and red pepper.

Seafood Specialties $8.95

40. Shrimp Masala
shrimp cooked in thick curry and spices.
41. Tak-Tak Jhinga
shrimp cooked with ajwain, red pepper, green pepper and cardamom in a tangy sauce.

North Indian Specialties $6.25

Chana Bhatura
chick peas with wheat bread.
Poori Chhole
fluffy bread with chick peas.

Combination Platters

42. Vegetarian Combo Platter (Veg) $7.25
any three vegetable dishes.
43. Mixed Combo Platter $7.50
any meat entree with two vegetables.

Rice Specialties

44. Vegetable Biryani $6.50
45. Chicken Biryani $6.95
45. Lamb Biryani $6.95
45. Goat Biryani $6.95
46. Shrimp Biryani $8.95
47. Plain Rice (Most Popular) $2.00

Bread $1.50

52. Naan
53. Paratha
puffy,, deep-fried


Raita $3.00
Papad $1.00
Mango Chutney $1.95
Mixed Pickles $1.95

Desserts $3

Gulab Jamun
dumpling of milk sweet-bread dipped in a rice flavored syrup.
indian rice pudding.


Canned Soda (most Popular) $1.00
choice of soda
Snapple $1.50
choice of different flavors
Lassi $2.50
yogurt shake
Masala Tea $1.00
Tea $1.00
Coffee $1.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.



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