Contents
Sal’s Famous Italian Menu
Sal’s Famous Italian Menu and Prices
Appetizers and Salads |
| House Salad | $4.00 |
with sal’s house dressing or homemade blue cheese dressing
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| Arugula and Roasted Beef Salad | $6.50 |
with goat cheese and candied walnuts
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| Caesar Salad | $5.00 – $8.50 |
hearts of Romaine and toasted crostini tossed in a traditional garlic dressing with olive oil, anchovies and parmigiano cheese
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| Grilled Chicken or House Smoked Salmon Caesar Salad | $11.75 |
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| Hearts of Romaine Salad | $8.75 |
tomatoes, grilled onions, crumbled blue cheese, and our homemade blue cheese dressing
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| Prosciutto and Melon | $8.00 |
with imported prosciutto and fresh seasonal melon
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| Fried Calamari | $8.00 |
served with spicy Marinara and fresh lemon
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| Fresh Mozzarella and Vine Ripe Tomato | $8.00 |
with basil, e/v olive oil and balsamic glaze
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| Sal’s Antipasti Platter | $12.25 |
lavish assortment of prosciutto, capicola, salami, sausage, olives, cheeses and crostini with grilled vegetables
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| Shrimp and Crab Louie | $12.75 |
fresh bay shrimp and dungeness crab, with cherry tomatoes, sliced egg and avocado, served with traditional louie dressing
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| Steamed Mussels | $9.25 |
in garlic, white wine, fresh herbs and spicy tomato broth
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| Sal’s ‘Over the Top’ Chef’s Salad | $10.75 |
chicken, ham, salami, olives, fontina, chopped egg, tomatoes, carrots and mushrooms tossed with sal’s house or blue cheese dressing
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| Polenta is Back! | $7.25 – $9.25 |
rich creamy polenta with sweet Italian sausage and mushrooms
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Pasta |
| Spaghetti Alla Marinara | $6.50 – $7.50 |
delicious, light and fresh
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| Fresh Butternut Squash Ravioli | $11.75 |
with gorgonzola, browned butter, walnuts and sage
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| Fettucine Al Fredo | $8.00 – $9.00 |
made with fresh egg pasta and a little cream
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| Bucatini Puttanesca | $8.00 |
chopped tomatoes, olives, capers and anchovies – spicy!
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| Bucatini Amatriciana | $8.25 |
lighter Roman version of carbonara, with chopped pancetta, spicy Marinara, garlic and onions
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| Baked Canneloni | $9.00 – $11.75 |
fresh pasta tubes filled with chicken, Spinach, prosciutto, and Ricotta, then baked in a creamy bechamel sauce
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| Lasagna Verdura | $10.00 |
layered tomato pasta sheets with zucchini, mushrooms, eggplant, Spinach and red pepper cream sauce
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| Spaghetti and (Big) Meatballs | $8.50 – $10.00 |
need we say more?
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| Sal’s Famous Ragu | $9.00 |
fresh tagliatini in a slow simmered bolognese sauce
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| Linguine Al Pest | $7.50 – $12.00 |
pesto, pine nuts, parmigiano
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| Spaghetti Frutti Di Mare | $12.00 |
mussels, shrimp and calamari in a spicy tomato broth!
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| Fresh 3 Cheese Ravioli | $8.75 – $9.75 |
filled with chopped Spinach, ricotta, pecorino and Parmigiano with Marinara
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| Penne with Sausage | $9.50 |
sweet Italian sausage, onions, peppers and spicy Marinara
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| Wild Mushroom Farfalle | $9.25 – $11.00 |
bow tie pasta, fresh wild mushrooms and a tomato cream sauce
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| Linguine Con Cozze | $12.00 |
mussels with garlic, white wine, herbs and spicy tomato broth
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| Linguine Ai Gamberi | $12.50 |
jumbo shrimp sauteed in white wine and spicy Marinara
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| Pick – A – Parmigiana | $10.50 – $12.75 |
what’s your favorite? eggplant, each parmigiano is rolled in our own seafood bread crumbs, then baked with mozzarella cheese and Marinara, served over fettucine noodles
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| Spaghetti Carbonara | $8.50 |
Italian pancetta bacon, eggs, cream, onions, parmigiano and fresh black pepper
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| Lasagna | $10.00 |
fresh pasta sheets layered with homemade ragu sauce, mozzarella and ricotta
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Burgers, Paninis and Heroes |
| Sal’s Famous Burger | $8.00 |
6 oz grilled chopped sirloin, melted provolone, aioli and all the trimmings on a brioche bun
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| Burger Deluxe | $9.50 |
same as above with Italian pancetta bacon and sliced avocado
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| Ham and Fontina Grilled Panini | $7.50 |
creamy fontina and black forest ham
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| Roasted Vegetable Panini | $8.00 |
peppers, eggplant, caramelized onions, fontina, pesto
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| Baked Chicken Parmigiano Hero | $8.50 |
with mozzarella and tomato sauce
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| Traditional Baked Meatball Hero | $8.50 |
take a bite out of New York
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| Philly Steak Hero | $8.00 |
thinly sliced sirloin, sauteed onions, peppers and provolone
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| Sal’s Hot Pastrami | $8.00 |
kosher style pastrami with a pickle
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| Turkey Club | $8.00 |
roasted turkey, pancetta bacon, lettuce, beefsteak tomato and mayo
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.