Contents
Saburi Menu
Saburi Menu and Prices
Appetizers & Side Dish |
| 1. Ebi Shumai | $7.00 |
home made steamed shrimp shumai
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| 2. Pork Or Shrimp Gyoza | $7.00 |
home made steamed or pan fried dumpling
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| 3. Tofu Steak | $9.00 |
deep fried tofu served with vegetables
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| 4. Tofu Salad | $5.00 |
tofu, onion & seaweed salad with onion dressing
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| 5. Kuro Edamame | $5.00 |
rich taste edamame!
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| 6. House Salad | $6.00 |
served with ginger dressing
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| 7. Tomato Salad | $6.00 |
whole ripe tomato served with onion dressing
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| 8. Seaweed Salad | $5.00 |
sesame oil, soy sauce, onion & seaweed salad
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| 9. Gyu Lettuce | $10.00 |
juicy ground beef wrapped in fresh lettuce
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| 10. Watercress Goma | $6.00 |
boiled watercress served with sesame sauce
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| 11. Nasu Chuka | $7.00 |
sauteed japanese eggplant served with sake-soy broth
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| 12. Kyuri Zuke | $5.00 |
pickled whole cucumber
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| 13. Kimuchi | $5.00 |
spicy-pickled napa cabbage
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| 14. Kaori Chicken | $9.00 |
marinated fried chicken served with special herb sauce
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| 15. Karaage | $8.00 |
japanese style fried chicken
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| 16. Ban Ban Ji | $8.00 |
hand-shredded steamed chicken served with sesame sauce
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| 17. Ika Karikari Salad | $10.00 |
fresh mixed greens topped with crispy calamari served with miso dressing
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Daily Lunch Box $13 |
| Monday – Ebi Chili |
sauteed prawn served with spicy tomato sauce
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| Tuesday – Qin Zhao Rosi |
shredded beef & green pepper sauteed with bamboo shoots
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| Wednesday – Kani Tama |
chinese style omelette crabmeat & vegetables in a special oyster sauce
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| Thursday – Subuta |
fried sweet and sour pork served with vegetables
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| Friday – Mabo Tofu |
braised bean curd with minced pork in spicy sauce
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Dim Sum |
| 1. Pork Shumai | $6.00 |
steamed pork dumpling
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| 2. Tobiko Shumai | $8.00 |
steamed shrimp dumpling topped with smelt roe
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| 3. Kani Shumai | $6.00 |
steamed crab meat dumpling
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| 4. Wasabi Shumai | $6.00 |
steamed pork dumpling with spicy wasabi flavor
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| 5. Shyo Ron Pow | $7.00 |
steamed juicy pork dumpling
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| 6. Gyu Lettuce | $10.00 |
juicy ground beef wrapped in fresh lettuce
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| 7. Pork Gyoza | $7.00 |
steamed pork dumpling
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| 8. Yasai Gyoza | $6.00 |
steamed veggie dumpling
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| 9. Yasai Gyoza | $6.00 |
deep-fried veggie spring roll
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| 10. Wafu Gyoza | $6.00 |
fried pork & veggie spring roll
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| 6. Ebi Shumai | $8.00 |
steamed shrimp shumai
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| 7. Pork Shumai | $7.00 |
steamed pork dumpling
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| 8. Tobiko Shumai | $8.00 |
steamed shrimp dumpling topped with smelt roe
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| 9. Kani Shumai | $7.00 |
steamed crab meat dumpling
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| 10. Wasabi Shumai | $7.00 |
steamed pork dumpling with spicy wasabi flavor
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| 11. Shyo Ron Pow | $8.00 |
steamed juicy pork dumplings
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| 12. Buta Man | $7.00 |
steamed pork bun
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| 13. Gyoza | $7.00 |
steamed or pan fried pork dumpling
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| 14. Yasai Gyoza | $7.00 |
steamed veggie dumpling
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Ramen |
| 1. Shoyu Ramen | $11.00 |
ramen noodles served in a soy sauce broth topped with simmered pork slices, bamboo shoots and scallions
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| 2. Shio Ramen | $11.00 |
ramen noodles served in a clear salt broth with tender chicken, watercress and bean sprout
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| 3. Yasai Ramen | $11.00 |
ramen noodles served in a chicken broth topped with sauteed vegetables
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| 4. Tonkotsu Ramen | $11.00 |
ramen noodles served in a rich pork broth topped with simmered pork slices, black mushrooms red ginger & scallions
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| 5. Tan-Tan Men | $11.00 |
ground pork, bok choy and bean sprouts in a spicy sesame & soy broth
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| 6. Saburi Special Ramen | $12.00 |
ramen noodles served in a thick soy broth topped with pork, shrimp, quail egg and assorted vegetables
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| 7. Spicy Miso Ramen | $11.00 |
ramen noodles served in a spicy miso broth topped with ground pork, bok choy and bean sprout
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Noodles |
| 8. Chanpon | $12.00 |
rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid & pork
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| 9. Sara Udon / Soft Sara Udon | $12.00 |
stir-fried vegetables, shrimp, squid and pork over crispy or stir-fried noodles in a thick sauce
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| 10. Hiyashi Goma | $11.00 |
cold noodles with chicken, cucumber and lettuce served with sesame & peanut paste
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| 1. Shoyu Ramen | $7.00 – $13.00 |
ramen noodles served in a soy sauce broth topped with simmered pork slices, bamboo shoots and scallions
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| 2. Tan Men | $8.00 – $15.00 |
ramen noodles served in a thick clear salt broth with pork, shrimp, quail egg and assorted vegetables
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| 3. Shio Ramen | $7.00 – $13.00 |
ramen noodles served in a clear salt broth with tender chicken, watercress and bean sprout
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| 4. Kinoko Yasai Ramen | $7.00 – $13.00 |
ramen noodles served in a chicken broth topped with sauteed mushroom & vegetables
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| 5. Tonkotsu Ramen | $7.00 – $13.00 |
ramen noodles served in a rich pork broth topped with simmered pork slices, black mushrooms red ginger & scallions
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| 6. Chanpon | $8.00 – $15.00 |
rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid & pork
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| 7. Tan-Tan Men | $7.00 – $13.00 |
ground pork, bok choy and bean sprouts in a spicy sesame & soy broth
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| 8. Sara Udon / Soft Sara Udon | $8.00 – $15.00 |
stir-fried vegetables, shrimp, squid and pork over crispy or stir-fried noodles in a thick sauce
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| 9. Saburi Special Ramen | $8.00 – $15.00 |
ramen noodles served in a thick soy broth topped with pork, shrimp, quail egg and assorted vegetables
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| 10. Spicy Miso Ramen | $7.00 – $13.00 |
ramen noodles served in a spicy miso broth topped with ground pork, bok choy and bean sprout
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| 11. Mabo Ramen | $8.00 – $15.00 |
ramen noodles served in a thick soy broth topped with minced pork in spicy sauce
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| 12. Sura Tan Men | $15.00 – $8.00 |
ramen noodles served in a hot & sour soup with pork, bamboo shoots, mushroom
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| 13. Yaki Soba | $15.00 – $8.00 |
stir-fried soft noodles with roasted pork & vegetables
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Rice |
| 11. Unagi Ishiyaki Don | $18.00 |
broiled tender eel on bed of rice
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| 12. Gomoku Chahan | $10.00 |
fried rice with roasted pork & vegetables
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| 13. Chu-Ka Don | $10.00 |
pork, shrimp, quail egg and vegetables over rice with thick sauce
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| 14. Tenshin Don | $10.00 |
chinese style omelet, crabmeat, shrimp and vegetables over rice with special oyster sauce
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| 10. Unagi Ishiyaki Don | $25.00 |
served with salad & soup. broiled tender eel on bed of rice
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| 11. Gomoku Chahan | $7.00 – $13.00 |
fried rice with roasted pork & vegetables
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| 12. Takana Chahan | $7.00 – $13.00 |
fried rice with roasted pork & takana pickle
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| 13. Kani Ankake Chahan | $8.00 – $15.00 |
fried rice with crab meat & vegetables with rich sauce
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| 14. Kaisen Chahan | $8.00 – $15.00 |
fried rice with seafood & vegetables
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| 15. Chu-Ka Don | $15.00 |
served with soup. pork, shrimp, quail egg and vegetables over rice with thick sauce
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| 16. Tenshin Don | $15.00 |
served with soup. chinese style omelet, crabmeat, shrimp and vegetables over rice with special oyster sauce.
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Monday |
| Shoyu Ramen |
served in soy broth, topped with braised pork belly, bamboo shoot and scallion
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| Ban Ban Ji |
hand-shredded steamed chcken served with sesame sauce
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| Pork Shumai |
steamed pork dumpling
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Tuesday |
| Tonkotsu Ramen |
served in rich pork broth, topped with braised pork belly, wood ear, pickled red ginger and scallion
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| Tofu Salad |
tofu, onion & seaweed salad with onion dressing
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| Wafu Harumaki |
fried prok and veggie spring roll
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Wednesday |
| Saburi Special Ramen |
served in thick soy broth, topped with pork, shrimp, quail egg & assorted veggies
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| Kani Shumai |
steamed crab meat dumpling
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| Pork Gyoza |
steamed pork dumpling
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Thursday |
| Spicy Miso Ramen |
served in spicy miso broth, topped with ground pork
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| Kara Age |
japanese style fried chicken
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| Ebi Shumai |
steamed shrimp dumpling
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Friday |
| Shio Ramen |
served in clear salt broth, topped with steamed chicken watercress and bean sprout
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| Gyu Lettuce |
juicy grand beef wrapped in fresh lettuce
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| Wasabi Shumai |
steamed pork dumpling with spicy wasabi flavor
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Appetizer |
| 1. Appetizer Combination | $28.00 |
sai chef recommended!
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| 2. Kurage Su | $10.00 |
marinated jellyfish & cucumber
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| 3. Peetan | $8.00 |
preserved duck eggs
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| 4. Ban Ban Ji | $10.00 |
hand shredded chicken and sliced cucumber served with spicy sesame vinaigrette
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| 5. Gyu Lettuce | $11.00 |
juicy ground beef wrapped in fresh lettuce
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| 6. Mushi Dori | $11.00 |
cold steamed white chicken with soy scallion sauce
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| 7. Un Bai Row | $10.00 |
boiled sliced pork in garlic sauce
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| 8. Gyu Tan | $10.00 |
soft simmered beef tongue
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| 9. Ton Po Row | $10.00 |
soft braised pork in a sweet soy sauce
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Fried |
| 10. Kaori Chicken | $10.00 |
marinated fried chicken served with special herb sauce
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| 11. Karaage | $9.00 |
japanese style fried chicken
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| 12. Hasami Age | $9.00 |
deep fried lotus root or eggplant w/ minced pork
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Seafood |
| 13. Ika Karikari Salad | $11.00 |
fresh mixed greens topped with crispy calamari served with miso dressing
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| 14. Ebi Tempura | $10.00 |
chinese style prawn tempura served with sansho salt
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| 15. Ika Tempura | $10.00 |
chinese style squid tempura served with sansho salt
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| 16. Kuro Edamame | $5.00 |
rich taste edamame!
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| 17. Tomato Salad | $5.00 |
whole ripe tomato served with onion dressing
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| 18. Kyuri Zuke | $5.00 |
whole cucumber pickles
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| 19. Watercress Goma | $5.00 |
chilled, boiled watercress w/sesame sauce
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| 20. Watercress Shira Ae | $5.00 |
tofu and watercress
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| 21. Menma | $5.00 |
bamboo shoots in a spicy oil
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| 22. Menma | $5.00 |
chinese nappa pickles
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| 23. Zasai | $5.00 |
chinese pickles
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| 24. Moyashi Itame | $5.00 |
sauteed bean sprouts
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| 25. Aona Itame | $5.00 |
sauteed green pea leaves
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| 1. Ebi Chili | $11.00 – $21.00 |
sauteed prawn served with spicy tomato sauce
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| 2. Ebi Mayo | $11.00 – $21.00 |
sauteed prawn served with mayo
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| 3. Hotate Broccoli | $12.00 – $22.00 |
sea scallops & broccoli sauteed with oyster sauce
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| 4. Ika Itame | $10.00 – $20.00 |
fresh flying squid sauteed with asian chili
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| 5. Sakana Marumushi | $30.00 |
steamed whole seasonal fish topped with special scallion sauce
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| 6. Sakana Ankake | $30.00 |
fried whole seasonal fish topped with thick soy sauce and vege
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| 7. Kani Chili | $13.00 – $25.00 |
sauteed with soft shell crab served with spicy tomato sauce
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| 8. Ebi Ika Shio | $11.00 – $21.00 |
sauteed with shrimp and squid
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| 9. Shake Amazu Itame | $11.00 – $21.00 |
sweet & sour pungent crispy salmon filets
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Soups |
| 1. Kani Yasai Soup | $10.00 |
crab meat, vege & tofu bisque
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| 2. Kinoko Yasai Soup | $9.00 |
assorted mushrooms & vegetables in a clear broth
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| 3. Sura Soup | $7.00 |
egg in a hot & sour soup
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| 4. Corn Soup | $7.00 |
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| 5. Tomato & Egg Soup | $9.00 |
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Spring Roll |
| 15. Yuba Harumaki | $12.00 |
fried crab & shrimp roll wrapped in soybean skin
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| 16. Yasai Harumaki | $7.00 |
deep-fried veggie spring roll
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| 17. Wafu Harumaki | $7.00 |
fried pork & vegetables spring roll
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Tofu & Vegetables |
| 18. Tofu Steak | $9.50 |
deep fried tofu served with vegetables
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| 19. Tofu Salad | $7.00 |
tofu, onion & seaweed salad with onion dressing
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| 20. Peetan Tofu Salad | $8.00 |
preserved duck eggs, tofu, onion & seaweed salad with ginger sauce
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| 21. Nasu Chuka | $9.00 |
sauteed japanese eggplant and chopped vegetables served with sake and soy sauce.
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| 1. Mabo Tofu | $15.00 – $8.00 |
braised bean curd with minced pork in spicy sauce
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| 2. Mabo Nasu | $16.00 – $8.00 |
sauteed eggplant with minced pork in spicy sauce
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| 3. Age Tofu | $16.00 – $8.00 |
braised pan seared tofu with sichuan chili – sliced pork
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| 4. Yasai Itame | $15.00 – $8.00 |
sauteed mixed vegetables cabbage, carrots, shiitake mushrooms & bean sprouts
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| 5. Yuba Chingensai | $15.00 – $8.00 |
bok choy and soybean milk skin in a light oyster sauce
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| 6. Watercress An Kake | $15.00 – $8.00 |
boiled watercress topped with special sauce & enoki mushrooms
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| 7. Happo Sai | $10.00 – $20.00 |
sauteed assorted vegetables pork, shrimp & squid in a light oyster saucee
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Poultry & Egg |
| 8. Tomato Kikurage Tama | $15.00 – $8.00 |
sauteed pork, tomato, mushroom and egg
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| 9. Kani Tama |
chinese style omelette crabmeat & vegetables in a special oyster sauce
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| 10. Tori Shisen Fu |
sichuan chicken served in a hot pepper sauce
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| 11. Wakadori Miso |
sauteed chicken and seasonal vegetables in miso sauce
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| 12. Teba Shisen Fu |
chicken wings and thin rice noodles served in a hot pepper sauce
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| 13. Wakadori Amazu |
fried sweet and sour chicken served with vegetables
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Beef & Pork |
| 14. Qin Zhao Rosi | $11.00 – $19.00 |
shredded beef & green pepper sauteed with bamboo shoots
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| 15. Hoi Ko Row | $10.00 – $19.00 |
sauteed pork & assorted vegetables in a spicy miso sauce
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| 16. Subuta | $18.00 – $9.00 |
fried sweet and sour pork served with vegetables
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| 17. Niku Dango | $18.00 – $9.00 |
fried sweet and sour pork meat ball served with vegetables
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| 18. Gyu Ninniku | $10.00 – $19.00 |
sauteed garlic stem & sliced beef
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| 19. Reba Nira | $18.00 – $9.00 |
sauteed beef liver and leek
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| 20. Gyu Broccoli | $10.00 – $19.00 |
sliced beef & broccoli sauteed with oyster sauce
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| 21. Buta Zasai | $18.00 – $9.00 |
pork & chinese pickles sauteed with garlic sauce
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| 22. Bee Fun | $16.00 – $8.00 |
sauteed thin rice noodles with beef & vegetables
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Cold Noodles $15 |
| 14. Jya-Jya Men |
cold or hot noodles with spicy miso sauce ground pork & vegetable.
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| 15. Hiyashi Goma |
cold noodles with chicken, cucumber & lettuce served with sesame & peanut paste.
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| 16. Hiyashi Chuka |
cold noodles served in a soy sauce broth topped with sliced chicken, egg, shiitake red ginger, cucumber & lettuce.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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