Ristorante Cinelli Menu and Prices updated 2021

Ristorante Cinelli Menu and Prices

Appetizers-Caldi E’ Freddi

Bruschetta $7.95
diced tomatoes-bermuda red onions and fresh mozzarella, tossed w/ balsamic vinaigrette fresh basil and extra virgin olive oil served over italian crostini.
Baked Clams $8.95
fresh topped with arreganato crumbs and baked in a scampi sauce.
Mozzarella Caprese $8.95
fresh mozzarella, tomato and basil with extra virgin olive oil and balsamic vinegar.
Fried Calamari $9.95
tender pieces of fried calamari served w/ marinara sauce. the best on the east coast! (mils, med, hot).
Cold Antipasto $12.95
cappicolla, soppresatta, prosciutto di parma, and genoa salami with provolone cheese and roasted peppers on a bed of baby mixed greens.
Hot Antipasto $12.95
tasters choice! baked clams, shrimp arreganato, stuffed mushrooms, eggplant rollatini and stuffed peppers.
Family Style Cold Or Hot Antipasto $24.95
feeds 4-6 people ! marigia italiano! great with wine!
Crostini Ala Pisa $12.95
basil and parmigianna encrusted crostini topped with portabello mushroom, smoked fresh mozzarella and in house roasted peppers in a sweet balsamic reduction.

Insalata – Zuppa & Sides

House Salad $5.95
mixed greens, red onions, tomatoes, black olives and sicilian olives, served with house vinaigrette.
Caesar Salad $5.95
romaine lettuce, croutons and romano cheese tossed with caesar dressing.
Spinach & Arugula Salad W/ Portabello Mushroom $9.95
grilled portabello mushrooms over a bed of fresh arugula and spinach with a warm pancetta (italian bacon) vinaigrette and shaved ricotta salata.
Italian Saute $5.95
choice of spinach, broccoli rabe or escarole, sauteed in garlic & oil.
Soup Of The Day $5.95
a large bowl of the chef’s choosing

Italian Classics!!

Eggplant Parmigiana $12.95
fresh eggplant sliced and lightly battered and breaded, then fried and topped with marinara and melted mozzarella. choice of pasta.
Lasagna $12.95
traditionally made. just like mama’s!
Sausage & Peppers $13.95
brooklyn sweet sausage sauteed with sweet holland red peppers, sauteed onions and roasted garlic in a light plum tomato marinara sauce over pasta.
Eggplant Rollatini $14.95
fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.

Pollo E’ Vitello Specials

Chicken Cutlet Parmigiana $13.95
fresh chicken breast lightly breaded and fried golden brown, topped with tomato sauce, mozzarella and parmigiana cheese and baked to perfection. served with your choice of pasta.
Chicken Francaise $15.95
tender pieces of chicken cutlets, floured, battered and pan fried, then simmered in lemon, white wine and butter. served with potato and vegetable or side of pasta.
Chicken Scarpariello $15.95
tender pieces of chicken-brooklyn sweet sausage, red baby bliss potatoes and pepperoncini, sauteed in a spicy balsamic demiglace reduction choice of potato and vegetable or pasta.
Chicken Sorrentino $16.95
tender pieces of chicken breast topped w/ prosiutto di parma, grilled eggplant and fresh mozzarella cheese in a roasted red pepper sherry wine sauce.
Chicken Picatta $15.95
tender pieces of chicken breast, pan seared and simmered in a lemon, and white wine sauce with capers.
Veal Cutlet Parmigianna $17.95
free range veal cutlet lightly breaded and fried, then topped with tomato sauce parmigiana and mozzarella cheese and baked to perfection.
Veal Marsala $19.95
free range veal scallopini sauteed w/ baby portabello mushrooms and marsala wine sauce. served with potato and vegetables or pasta.
Vitello Saltimbocca $22.95
free range veal pounded thin with prosciutto di parma and sauteed in a madiera sauce over fresh spinach. served with potato and vegetable or pasta.
Veal Picatta $19.95
scallopini of provini veal, pan sauteed with lemon, white wine sauce and capers

Carne’

Grilled 14 Oz. Ny Strip Steak $24.95
certified angus strip loin marinated in olive oil and grilled to perfection. served with potato & vegetable.
Stuffed Filet Mignon $28.95
center cut certified black angus tenderloin stuffed with gorgonzola and toasted walnuts and wrapped in prosciutto di parma and grilled to perfection. served w/ potato and vegetable.
Stuff Steak Of The Day $29.95
certified angus steak of the day, (chef’s choice) stuffed with imported gorgonzola and toasted walnuts, wrapped in prosciutto. di parma.
Steak Gorgonzola $28.95
certified black angus-steak, smothered in imported gorgonzola in a light au jus. served with potato and vegetable or pasta with marinara sauce.

Seafood Specials

Grilled Salmon Ala Randi $17.95
fresh basil encrusted grilled filet of salmon, served over a bed of broccoli rabe with garlic and extra within olive oil.
Shrimp Scampi $17.95
jumbo shrimp sauteed with garlic, lemon and butter sauce over linguine pasta
Shrimp Fra Diavolo $19.95
sauteed shrimp and clams in a spicy marinara sauce over pasta.
Zuppa Di Pesce $22.95
mussels, clams, shrimp, calamari and scungili sauteed with roasted garlic and fresh basil in a brodetto marinara sauce.
Linguine White Or Red Clam Sauce $15.95
fresh clams sauteed in lots of garlic and virgin olive oil and tossed with pasta. in a clear consomme sauce or marinara.
Tonno Al Pesto $22.95
center cut (sushimi) sushi quality tuna encrusted in a basil pesto sauce and then pan seared, served over a bed of arugula with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigre
Stuffed Atlantic Salmon $22.95
atlantic salmon stuffed with backfin crabmeat in a cream sherry sauce.

Pasta Specialties

baked ziti, spag meatballs, manicotti, baked cavatelli with meatball and mozzarella are avail $12.95 ea. daily specials as well ask for menu choices!
Fettucini Alfredo $11.95
an old time favorite! broad noodle pasta in a parmigiana cream sauce.
Rigatomi Vodka $11.95
rigatoni pasta sauteed with pancetta, onions and vodka in a pink cream sauce.
Pasta Cinelli $12.95
escarole & cannelini beans sauteed in garlic & olive oil with pasta.
Tortellini Carbonara $14.95
cheese filled ringlets tossed in a creamy pancetta and onion sauce.
Gnocchi Bianco $12.95
gnocchi (potato and ricotta pasta dumpling) sauteed with shallots, white wine and cream in a fresh sage and parmigiana white sauce.
Pasta $16.95
with broccoli rabe & sausage broccoli rabe and sausage sauteed in garlic and olive oil with penne pasta.
Penne Rustico $16.95
grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a pink cream sauce
Cavatelli Bandiera $13.95
ricotta and semolina pasta tossed with sundried tomatoes, roma tomatoes, fresh spinach and roasted peppers in a pink sauce.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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