Contents
Ristorante Cinelli Menu
Ristorante Cinelli Menu and Prices
Appetizers-Caldi E’ Freddi |
| Bruschetta | $7.95 |
diced tomatoes-bermuda red onions and fresh mozzarella, tossed w/ balsamic vinaigrette fresh basil and extra virgin olive oil served over italian crostini.
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| Baked Clams | $8.95 |
fresh topped with arreganato crumbs and baked in a scampi sauce.
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| Mozzarella Caprese | $8.95 |
fresh mozzarella, tomato and basil with extra virgin olive oil and balsamic vinegar.
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| Fried Calamari | $9.95 |
tender pieces of fried calamari served w/ marinara sauce. the best on the east coast! (mils, med, hot).
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| Cold Antipasto | $12.95 |
cappicolla, soppresatta, prosciutto di parma, and genoa salami with provolone cheese and roasted peppers on a bed of baby mixed greens.
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| Hot Antipasto | $12.95 |
tasters choice! baked clams, shrimp arreganato, stuffed mushrooms, eggplant rollatini and stuffed peppers.
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| Family Style Cold Or Hot Antipasto | $24.95 |
feeds 4-6 people ! marigia italiano! great with wine!
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| Crostini Ala Pisa | $12.95 |
basil and parmigianna encrusted crostini topped with portabello mushroom, smoked fresh mozzarella and in house roasted peppers in a sweet balsamic reduction.
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Insalata – Zuppa & Sides |
| House Salad | $5.95 |
mixed greens, red onions, tomatoes, black olives and sicilian olives, served with house vinaigrette.
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| Caesar Salad | $5.95 |
romaine lettuce, croutons and romano cheese tossed with caesar dressing.
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| Spinach & Arugula Salad W/ Portabello Mushroom | $9.95 |
grilled portabello mushrooms over a bed of fresh arugula and spinach with a warm pancetta (italian bacon) vinaigrette and shaved ricotta salata.
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| Italian Saute | $5.95 |
choice of spinach, broccoli rabe or escarole, sauteed in garlic & oil.
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| Soup Of The Day | $5.95 |
a large bowl of the chef’s choosing
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Italian Classics!! |
| Eggplant Parmigiana | $12.95 |
fresh eggplant sliced and lightly battered and breaded, then fried and topped with marinara and melted mozzarella. choice of pasta.
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| Lasagna | $12.95 |
traditionally made. just like mama’s!
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| Sausage & Peppers | $13.95 |
brooklyn sweet sausage sauteed with sweet holland red peppers, sauteed onions and roasted garlic in a light plum tomato marinara sauce over pasta.
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| Eggplant Rollatini | $14.95 |
fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.
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Pollo E’ Vitello Specials |
| Chicken Cutlet Parmigiana | $13.95 |
fresh chicken breast lightly breaded and fried golden brown, topped with tomato sauce, mozzarella and parmigiana cheese and baked to perfection. served with your choice of pasta.
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| Chicken Francaise | $15.95 |
tender pieces of chicken cutlets, floured, battered and pan fried, then simmered in lemon, white wine and butter. served with potato and vegetable or side of pasta.
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| Chicken Scarpariello | $15.95 |
tender pieces of chicken-brooklyn sweet sausage, red baby bliss potatoes and pepperoncini, sauteed in a spicy balsamic demiglace reduction choice of potato and vegetable or pasta.
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| Chicken Sorrentino | $16.95 |
tender pieces of chicken breast topped w/ prosiutto di parma, grilled eggplant and fresh mozzarella cheese in a roasted red pepper sherry wine sauce.
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| Chicken Picatta | $15.95 |
tender pieces of chicken breast, pan seared and simmered in a lemon, and white wine sauce with capers.
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| Veal Cutlet Parmigianna | $17.95 |
free range veal cutlet lightly breaded and fried, then topped with tomato sauce parmigiana and mozzarella cheese and baked to perfection.
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| Veal Marsala | $19.95 |
free range veal scallopini sauteed w/ baby portabello mushrooms and marsala wine sauce. served with potato and vegetables or pasta.
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| Vitello Saltimbocca | $22.95 |
free range veal pounded thin with prosciutto di parma and sauteed in a madiera sauce over fresh spinach. served with potato and vegetable or pasta.
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| Veal Picatta | $19.95 |
scallopini of provini veal, pan sauteed with lemon, white wine sauce and capers
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Carne’ |
| Grilled 14 Oz. Ny Strip Steak | $24.95 |
certified angus strip loin marinated in olive oil and grilled to perfection. served with potato & vegetable.
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| Stuffed Filet Mignon | $28.95 |
center cut certified black angus tenderloin stuffed with gorgonzola and toasted walnuts and wrapped in prosciutto di parma and grilled to perfection. served w/ potato and vegetable.
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| Stuff Steak Of The Day | $29.95 |
certified angus steak of the day, (chef’s choice) stuffed with imported gorgonzola and toasted walnuts, wrapped in prosciutto. di parma.
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| Steak Gorgonzola | $28.95 |
certified black angus-steak, smothered in imported gorgonzola in a light au jus. served with potato and vegetable or pasta with marinara sauce.
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Seafood Specials |
| Grilled Salmon Ala Randi | $17.95 |
fresh basil encrusted grilled filet of salmon, served over a bed of broccoli rabe with garlic and extra within olive oil.
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| Shrimp Scampi | $17.95 |
jumbo shrimp sauteed with garlic, lemon and butter sauce over linguine pasta
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| Shrimp Fra Diavolo | $19.95 |
sauteed shrimp and clams in a spicy marinara sauce over pasta.
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| Zuppa Di Pesce | $22.95 |
mussels, clams, shrimp, calamari and scungili sauteed with roasted garlic and fresh basil in a brodetto marinara sauce.
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| Linguine White Or Red Clam Sauce | $15.95 |
fresh clams sauteed in lots of garlic and virgin olive oil and tossed with pasta. in a clear consomme sauce or marinara.
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| Tonno Al Pesto | $22.95 |
center cut (sushimi) sushi quality tuna encrusted in a basil pesto sauce and then pan seared, served over a bed of arugula with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigre
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| Stuffed Atlantic Salmon | $22.95 |
atlantic salmon stuffed with backfin crabmeat in a cream sherry sauce.
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Pasta Specialties |
| baked ziti, spag meatballs, manicotti, baked cavatelli with meatball and mozzarella are avail $12.95 ea. daily specials as well ask for menu choices! |
| Fettucini Alfredo | $11.95 |
an old time favorite! broad noodle pasta in a parmigiana cream sauce.
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| Rigatomi Vodka | $11.95 |
rigatoni pasta sauteed with pancetta, onions and vodka in a pink cream sauce.
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| Pasta Cinelli | $12.95 |
escarole & cannelini beans sauteed in garlic & olive oil with pasta.
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| Tortellini Carbonara | $14.95 |
cheese filled ringlets tossed in a creamy pancetta and onion sauce.
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| Gnocchi Bianco | $12.95 |
gnocchi (potato and ricotta pasta dumpling) sauteed with shallots, white wine and cream in a fresh sage and parmigiana white sauce.
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| Pasta | $16.95 |
with broccoli rabe & sausage broccoli rabe and sausage sauteed in garlic and olive oil with penne pasta.
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| Penne Rustico | $16.95 |
grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a pink cream sauce
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| Cavatelli Bandiera | $13.95 |
ricotta and semolina pasta tossed with sundried tomatoes, roma tomatoes, fresh spinach and roasted peppers in a pink sauce.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.